Japanese Queen Nina Grapes

Queen Nina Red Grapes is a premium table grape variety from Japan known for its large, deep red berries, high sugar content, and exceptionally low acidity. With their beautiful appearance and well-balanced and rich sweetness accompanied by a mild wine-like aroma that sets it apart from other varieties.

Unlike more acidic grapes like Pione or Kyoho, Queen Nina grapes have a much lower acidity, allowing their natural sweetness and delicate floral notes to shine through. This makes them especially suitable for those who prefer a mellow, smooth flavor without the tangy bite.

STORAGE

Store Queen Nina Red Grapes in the refrigerator immediately upon arrival.

FUN FACTS & TIPS

The light white coating you see on Queen Nina grapes is called “bloom.” It’s not dust or residue—it's a natural, edible layer that forms on the skin to protect the fruit from moisture loss and pests. Bloom is a sign that the grapes are fresh, untouched, and recently harvested. In fact, the more visible the bloom, the fresher the grapes! So don’t wash it off until you're ready to eat—nature put it there for a reason.

NUTRITION & HEALTH BENEFITS

• Supports heart and cardiovascular health
• Anti-inflammatory and antioxidant-rich
• Promotes healthy skin, hair, and eyes
• Aids digestion and supports gut health
• Naturally low in fat and calories
• Low glycemic index for stable blood sugar

Rich In Fibre, Thiamine, Riboflavin, Vitamins K, C, B6 Vitamins & Minerals, Such As Copper, Potassium, Magnesium, Manganese

Common Names: Queen Nina, Queen Nina Grapes, Japanese Red Grapes, High-Brix Red Grapes, Seedless Red Table Grapes, Premium Dessert Grapes, Red Muscat-Type Grapes, Japanese Wine-Flavored Grapes, Luxury Japanese Grapes, クイーンニーナ, 赤ぶどう, Vitaceae Family