Achigold Mas Melon

Achigold Mas Melon is a top-grade fruit renowned for its extraordinarily juicy melt-in-your-mouth texture, and delectable refreshing sweetness. Grown in Japan and hand-pollinated in Malaysia during a 75-85 day timeframe, this melon exemplifies superior quality at an economical cost. Post-harvest, these melons are selectively handpicked and sorted to guarantee the freshest, finest fruit.

STORAGE

It is recommended that it be stored in a cold, well-ventilated area. It should never be stored in any sealed containers or plastic bags, since this will prevent the Achigold Mas Melon from breathing naturally. Achigold Mas Melon can be kept for up to 10-14 days if properly stored. It tastes finest after five days of natural ripening. After cutting into slices, refrigerate them for the greatest flavour within 2 days!

FUN FACTS & TIPS

A good Mas melon should have a certain weight for its size and be free from blemishes, brown spots and other defects. In addition, the outer colour should be uniform greenish to yellow. However, the easiest way to determine if it is sweet is to cut open and divide the whole fruit.

NUTRITION & HEALTH BENEFITS

• Lower High Cholesterol
• Lower Blood Pressure
• Aid Digestion
• Support Healthy Immune
• Helps To Prevent Cancer
• Diabetes-friendly
• Low In Calories
• Prevent Alzheimer’s Disease
• Good For Bone Health
• Protects Your Brain
• Help Fight Asthma
• Higher Antioxidant Content Than Average Apple

Contains Vitamin C, Vitamin A, Vitamin K, Vitamin B1, B2, B6, Fiber, Potassium


Common Names: 精品甜瓜, 富士マスクメロン, Viet Fuji Melon, Cucumis melo L, every bite is our dedication to you