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Indian Jill Pasanth mangoes also famously known as Ice Cream Mango, ripen quickly from green to a beautiful orange colour. Each mango is spherical, with a cleft-like core kernal nestling in the centre like a peach. They're delicious and juicy, as well as fibreless. Making their texture very consistent to that of ice cream, with the greatest mango flavour and notes of vanilla and peach.
When the mango ice cream is entirely ripe, it should give to light pressure. As a result, they should be refrigerated to prevent further ripening.
Mango ice cream is best consumed pretty much immediately since the fruit ripens quickly. They taste best after an hour in the freezer. To eat the fruit, cut it through the centre around the little inner kernel, like you would an avocado. Separate the two parts by twisting it open. Scoop out the meat from the skin using a spoon.
• Helps in fighting cancer
• Prevents colon, prostate, & leukaemia cancers
• Helps in maintaining cholesterol level
• Helps in cleansing skin
• Helps in regulating diabetes
• Helps in alkalizing your body
• Enhances vision & eliminates night blindness
• Aids good digestion
• Prevents heat stroke
Rich in vitamins A, B, C, dietary fibre, enzymes, vitamins B6, potassium, magnesium, iron, folate and niacin,
Common Names: Indian Jill Pasanth, Mangifera, Mangifera Indica, Mango Sorbet
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.