Ice Cream Mango

Indian Jill Pasanth mangoes also famously known as Ice Cream Mango, ripen quickly from green to a beautiful orange colour. Each mango is spherical, with a cleft-like core kernal nestling in the centre like a peach. They're delicious and juicy, as well as fibreless. Making their texture very consistent to that of ice cream, with the greatest mango flavour and notes of vanilla and peach.

STORAGE

When the mango ice cream is entirely ripe, it should give to light pressure. As a result, they should be refrigerated to prevent further ripening.

FUN FACTS & TIPS

Mango ice cream is best consumed pretty much immediately since the fruit ripens quickly. They taste best after an hour in the freezer. To eat the fruit, cut it through the centre around the little inner kernel, like you would an avocado. Separate the two parts by twisting it open. Scoop out the meat from the skin using a spoon.

NUTRITION & HEALTH BENEFITS

• Helps in fighting cancer
• Prevents colon, prostate, & leukaemia cancers
• Helps in maintaining cholesterol level
• Helps in cleansing skin
• Helps in regulating diabetes
• Helps in alkalizing your body
• Enhances vision & eliminates night blindness
• Aids good digestion
• Prevents heat stroke

Rich in vitamins A, B, C, dietary fibre, enzymes, vitamins B6, potassium, magnesium, iron, folate and niacin, 


Common Names: Indian Jill Pasanth, Mangifera, Mangifera Indica, Mango Sorbet