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Green mango is essentially unripe young mango. Even though they are not yet ripe, they are edible and prized for their crunchy texture and slightly sweet, nutty flavour. Green mangoes have a tart flavour that some customers prefer. Mango can be used in both sweet and savoury Thai or Vietnamese dishes, such as salads, but it is most commonly eaten with a variety of dipping sauces. The most common are a dry mix of sugar, salt, and chillies, and a sticky infusion of caramelised fish sauce, shallots, and fresh chillies.
It is usually advisable to use the unripe mangoes immediately and store it in the refrigerator to avoid excessive ripening.
Choose the hardest green mango for your green mangoes. If you touch an unripe mango, you will find that it is very firm and does not yield as much as a full fruit. When ripe, the inner flesh turns bright yellow and has a tangy, nutty and buttery flavour. The taste is pleasantly sweet with a pleasant acidity.
• Lowers cholesterol
• Controls diabetes
• Aids digestion
• Prevents cancer
• Stimulates the immune system
• Maintains eye health
• Improves the skin
• Maintains alkalinity in the body
• Aids with weight loss
Rich in potassium, magnesium and vitamins like vitamin B, vitamin A, vitamin C, vitamin K and vitamin E
Common Names: The Alphonso, Mamuang Kiew Sa Wei, Mamuang Dib, Loy Krathong Festival, Historical Park in Sukhothai in the Provinz Sukhothai in Thailand, Khieo Sawoei Sampran, Mamuang Man, มะม่วงเปรี้ยว, 青芒果,
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Before proceeding to the checkout page, please select your desired delivery date. Please keep in mind that the delivery may need to be rescheduled depending on the availability of items. We provide islandwide delivery in Singapore at a rate of $5.9.
Deliveries to the following locations are subjected to a additional surcharge: Changi Airfreight Centre, Airport Logistics Park of Singapore, Jurong Port, Jurong Island, PSA compound, Mindef premises, Sentosa and Neo Tiew area.