Australia Custard Apple

This custard apple is a hybrid of the sugar apple and the cherimoya, which is uniquely known for its deliciously sweet and creamy texture with a hint of vanilla custard-like flavour with a slight floral aroma. A highly sought-after and popular fruit because it literally tastes like dessert with all the healthy, beneficial nutrients!

STORAGE

When custard apples are ripe, they will give slightly when pressed lightly. If they are still hard, let them ripen at room temperature for a few days before indulging.

FUN FACTS & TIPS

The easiest way to enjoy this tropical delicacy is to simply eat it raw by cutting the fruit in half. Scoop the semi-soft flesh directly from the shell with a spoon and discard the inedible seeds. Perfect for fruit salads, milkshakes, yoghurt, sorbet, smoothies, and even ice cream.

NUTRITION & HEALTH BENEFITS

• Boost immunity
• Reduce inflammation
• Regulate your mood
• Maintain healthy skin & bones
• Improves eyesight
• Boost brain & heart health
• Lowers high blood pressure
• Lowers bad cholesterol
• Anti-diabetes properties
• Anti-cancer properties
• Promotes better digestion

Vitamin A, Vitamin C, Vitamin B6, Fiber, Iron, Calcium, Potassium, Magnesium, & Copper

Common Names: Pink Mammoth, Cherimoya, Custard Apple, Sugar Apple, Sweetsop, Buah Nona, Seri Kaya, Anona Nona, Bullock's Heart, Buddha Head Fruit, Annona Squamosa, 番荔枝, 佛头果