Pipa Loquats

These Loquats are native in China, have a sweet tropical flavour with a spicy, somewhat acidic undertone. It tastes like a cross between an apricot, an apple, and a pineapple, but it also tastes like other fruits. When fully matured, the texture varies from firm and crunchy to a delectable peach-like texture. The flesh has a beautiful floral scent that develops stronger as the fruit ripens. Also fruits with bruised skins are usually the best, but avoid green ones since they are unripe, sour, and astringent.

STORAGE

Loquats stored in the refrigerator last 2-3 weeks, while room temperature storage is only 2-3 days. Avoid cutting unless eating immediately. To store loquats, keep them at room temperature in a well-ventilated area, like a fruit bowl or countertop, away from direct sunlight. Avoid overcrowding or sealed containers. Check for ripeness regularly and consume within a few days once fully ripe. If you need to store them longer, refrigerate ripe loquats in a perforated bag or container in the crisper drawer.

FUN FACTS & TIPS

To get the most out of this fruit, brew the Loquat Leaves into Biwa Cha Tea. It is a traditional Japanese herbal tea made from the leaves of the evergreen loquat tree, also known as Japanese Medlar (Eriobotrya japonica.) The leaves are picked when still green, cleaned, and thoroughly scraped on the underside. After that, they are dried and cut before being brewed.Loquat leaves tea has earthy aromas, a tinge of sweetness, and a pale reddish-brown hue.

NUTRITION & HEALTH BENEFITS

• Treat respiratory ailments and boost immunity
• Reduce skin irritations, redness, and swelling
• Decrease blood sugar and combat diabetes
• Lower cholesterol and improve heart health
• May have anticancer properties
• Improves metabolic health
• Offers anti-inflammatory properties

High in Vitamin A, Soluble Fiber, and Antioxidants. They’re also a good source of various minerals including Magnesium, Potassium, and Manganese.


Common Names: Pipa, Chinese Plum Tree, Pi Pa Ye, Eriobotrya japonica Rosaceae Southern China, Biwa, 芦橘, 蘆橘,  枇杷