Coconut Jelly

Picture is for illustration purposes only and may not be the actual names of the products.

Enjoy the healthy benefits of pre-opened, fresh, aromatic, young coconuts with pre-extracted coconut flesh combined with premium Japanese konnyaku coconut jelly. Made with fresh coconut water, this natural dessert is perfect for springtime indulgence. Just break the vacuum seal to taste the springtime chewy, transparent, jelly-like dessert made by fermenting coconut water. Made with medium heat and coconut milk, it's enriched with the goodness of coconut.

They are vacuum sealed to guarantee freshness, cleanliness, and a longer shelf life of up to 15 days! Alternatively, you can also recreate this delicacy with the coconut fruit by adding sugar and agar agar powder for a touch of sweetness and firmness. 

STORAGE

Immediately keep them between 1-4°C and observe the expiry date on the packaging to keep it safe to eat. The longer the jelly is refrigerated, the better it tastes

FUN FACTS & TIPS

The entire production process is HACCP (Hazards Analysis & Critical Control Points) certified for food safety and GMP (Good Manufacturing Practise) certified by Moody International. It has also been recognised as a Halal product by the Central Islamic Committee of Thailand and microbiologically tested and approved for safe consumption by the Agri-Food and Veterinary Authority (AVA Singapore).

NUTRITION & HEALTH BENEFITS

• Removes toxins from the body

• Improves the cardiovascular system

• Fights dehydration and cares for dry and itchy skin

• Reduces age spots, rashes and wrinkles

• Maintains fluid balance in the body

• Boosts metabolism and supports the digestive system

• Rich in fibre and extremely low in calories

• Regulates blood pressure and cholesterol levels

• Increases energy levels

• Relieves gastrointestinal flu and dysentery

• Strengthens bones

• Balances hormones for menopausal women

• Prevents heart disease

• Combats gallstones

Rich in fibre, folic acid, potassium, healthy fats, vitamins K, C, E, B vitamins and minerals such as copper, phosphorus, magnesium, manganese, iron and zinc


Common Names: Ma-phrao Nam-hom, Ratchaburi Province, Cocos Nucifera, Cocoanut, Coconut Plum, Arecaceae (palmae), Palma Cocos, Cocos Nana, Cocos Indica, Coconut, Coconut Palm, Kelapa, Niyor, 椰子, 可可椰子 , Cocothumb, Coco Jelly