The  Japanese sweet potatoes, also known as satsumaimo, has a rich magenta color, while the flesh is white and takes on a champagne cream color when cooked. The texture of Japanese sweet potatoes is starchier and drier compared to ordinary sweet potatoes, and they are...

Dried apricots have a sweet and slightly tangy flavour, with a chewy and slightly firm texture. The drying process concentrates the natural sugars in the fruit, intensifying its sweetness and creating a unique flavour profile with no added sugar or preservatives. They also have...

Roasted chestnuts have a nutty flavour with a hint of sweetness that is incredibly delicious. They do not have the sweetness to be cloying, which makes them an excellent addition to a variety of meals or even a healthy snack. Biting into a roasted...

lack raisins are a great snack option that can add a range of nutrients to your diet. They are are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. Commonly added to baked goods or eaten as it is. Do note that sometimes they may contain...

You won’t find a better plant source of calcium than figs! They have a naturally sweet and earthy flavour with a chewy texture. The drying process intensifies the natural sweetness of the figs, making them taste almost like candy. They also have a slightly nutty...

Preserved guava has a sweet, tangy, and slightly floral taste. The flavour is similar to fresh guava but with a slightly softer texture and a more concentrated sweetness due to the preserving process. Made from fresh guava that has been preserved with sugar and water...

Sunview green raisins are a great snack option that can add a range of nutrients to your diet. They are are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. Commonly added to baked goods or eaten as it is. Do note that sometimes...

Our bite-sized prawn stick crackers are authentically made with real prawns and contain no artificial colours or preservatives. Plus, you will not feel very thirsty after snacking on them. They are light, tasty, crunchy, snappy, and melt in your mouth. Making them the perfect...

Natural mixed nuts typically have a rich, nutty flavour with a satisfying crunch. The combination of different nuts, such as almonds, cashews, walnuts, and pecans, can create a unique taste profile that is both savoury and slightly sweet. The natural roasting process can enhance the flavour of...

Raw walnuts have a mildly sweet and nutty flavour with a buttery texture. These nuts are versatile and can be eaten raw, roasted, or used as an ingredient in a variety of dishes. Raw walnuts can be eaten as a snack, added to salads...

Sunview red raisins are a great snack option that can add a range of nutrients to your diet. They are are a nutrient-dense food that’s minimally processed, with no added ingredients or preservatives. Commonly added to baked goods or eaten as it is. Do note...

Roasted Pistachio Nuts are a delicious and nutritious snack that can be enjoyed on their own or used as an ingredient in a variety of recipes. Made from fresh pistachios that have been naturally roasted to bring out their unique flavour, these nuts offer...

Indulge in Xinjiang Roasted Walnuts, a truly unique flavour experience. Their unmistakable combination of starchy, buttery, and sweet notes sets them apart from the crowd, creating a symphony of textures in every bite. Encased in their natural husks and shells, these walnuts are individually...

Get ready to experience a taste explosion with Hi Oleic Peanuts! These peanuts are not your ordinary snack. They pack a powerful punch of oleic acid, a healthy fatty acid that works wonders for your cholesterol levels. Say goodbye to LDL (bad cholesterol) and...

With a crunchy texture and a mild, nutty flavour, organic chia seeds are commonly added to baked goods, smoothies, and yogurt bowls, or used as a topping for salads or oatmeal. These tiny powerhouses are versatile, nutritious, and low in carbohydrates, making them a...

Whether you snack on them solo or incorporate them into a recipe, these nuts are a great source of energy and highly nutritious. They are harvested from cashew nut trees that thrive in subtropical climates and are carefully roasted to bring out their distinctive...

When uncooked, they are somewhat crunchy and bitter, and are frequently compared to the earthy nuttiness of a hazelnut. Cooked chestnuts, on the other hand, taste far sweeter than hazelnuts, more like to a sweet potato or yam than any other kind of nut,...