Rainbow Red Kiwis are celebrated for their high sugar content, reaching up to 17 Brix, all while steering clear of the common acidic and sour traits often associated with green kiwis. Thanks to the generous sunlight and nurturing environmental conditions in Yame, Fukuoka, These kiwis are at their peak ripeness, so that you can enjoy them right from the moment you bring them home.
Underneath the dark olive-green skin lies a delightful, candy-like sweetness enriched with fruity, berry-like, and tropical notes. The flesh is tender, juicy, and elegantly hued in green and golden yellow, adorned with tiny black seeds. At its core, a brilliant crimson sunburst reminiscent of a red iris awaits your discovery.
Also red kiwi boast twice the Vitamin C content of regular green kiwi and an extraordinary sweetness, reaching levels as high as 17 Brix. Their conveniently bite-sized shape makes for a wholesome snacking option, perfect for any time of day.
To keep Japanese Rainbow Red Heart Kiwis fresh, place them in the refrigerator in their original packaging, separate from ethylene-producing fruits like apples and bananas. Consume them within a few days to enjoy their optimal flavour and texture.
FUN FACTS & TIPS
Enjoy the red kiwi without worries because it hasn't been genetically altered. Its red color comes from a natural pigment called anthocyanin found in the fruit. It's the result of cross-pollination of different kiwi types, giving it consistent growth, sweetness, and better storage resilience.
NUTRITION & HEALTH KIWI FRUIT BENEFITS
• Good for your heart • Fight inflammation • Healthy skin and hair • Prevent or delay eye diseases like cataracts & glaucoma • Immune System Boost • Constipation Relief • Aids in weight loss
Rich In Fibre, Thiamine, Riboflavin, Vitamins K, C, B6 Vitamins & Minerals, Such As Copper, Potassium, Magnesium, Manganese
Common Names: Purple kiwi, Red kiwifruit, Ruby Red, 红色猕猴桃, 日本彩虹奇異果, 日本红心奇异果, ジャパニーズレインボーレッドハートキウイ