{"product_id":"zucchini","title":"Zucchini","description":"\u003ch2\u003eMalaysia Zucchini (Courgette 西葫芦) Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy the mild flavour and tender bite of Malaysia Zucchini, a dark green summer squash that is easy to slice, roast, grill, stir-fry, spiralise into noodles or enjoy raw in salads. Also searched as zucchini cucumber, zucchini in Chinese, zucchini pronunciation, can I eat zucchini raw, zucchini 中文, vegetables like zucchini, zucchini vs cucumber, zucchini noodles, eating zucchini, roasted zucchini, roasted zucchin, zucchini salad, fried zucchini, grilled zucchini, zucchini Chinese recipe, zucchini stir fry, zucchini soup, courgette, baby marrow, 西葫芦 or 小胡瓜, this vegetable is suitable for both Asian and Western cooking.\u003c\/p\u003e\n\u003cp\u003eZucchini has smooth dark green skin, pale tender flesh and a mild, slightly sweet flavour. It cooks quickly and absorbs sauces well, making it useful for garlic stir-fries, soups, grilled vegetable platters, pasta, roasted sides, fried zucchini and zucchini noodles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia. \u003c\/p\u003e\n\u003ch2\u003eMalaysia Zucchini Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia Zucchini (Courgette 西葫芦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZucchini, courgette, baby marrow, summer squash, zucchini cucumber, 西葫芦, 小胡瓜\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh summer squash, commonly used as a vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCucurbita pepo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong dark green squash with smooth skin and pale flesh, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMild, clean, slightly sweet and delicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and juicy when raw; tender and soft when cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eZucchini salad, zucchini noodles, roasted zucchini, fried zucchini, grilled zucchini, zucchini stir fry, zucchini soup and Chinese-style recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and unwashed. Store dry in the vegetable drawer and wash only before cutting or cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eMalaysia Zucchini has a mild flavour that works well with both light and strong seasonings. The skin is tender enough to eat, while the flesh is juicy and softens quickly when cooked.\u003c\/p\u003e\n\u003cp\u003eWhen raw, zucchini has a clean crunch and can be sliced thinly for salad. When cooked, it becomes tender and absorbs flavours from garlic, olive oil, soy sauce, oyster sauce, herbs, cheese, tomato sauce, curry spices or soup broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh zucchini from Malaysia\u003c\/li\u003e\n\u003cli\u003eAlso known as courgette or baby marrow\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet and easy to cook\u003c\/li\u003e\n\u003cli\u003eCan be eaten raw when fresh and properly washed\u003c\/li\u003e\n\u003cli\u003eGood for zucchini noodles and zucchini salad\u003c\/li\u003e\n\u003cli\u003eSuitable for roasted zucchini, fried zucchini and grilled zucchini\u003c\/li\u003e\n\u003cli\u003eWorks well in zucchini stir fry, zucchini soup and Chinese-style recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eZucchini in Chinese, Zucchini 中文 and Pronunciation\u003c\/h2\u003e\n\u003cp\u003eZucchini in Chinese can be written as 西葫芦 in simplified Chinese. It may also be called 小胡瓜 in some Chinese-speaking markets. For Singapore product copy, Malaysia Zucchini (Courgette 西葫芦) is clear and customer-friendly.\u003c\/p\u003e\n\u003cp\u003eZucchini pronunciation is commonly said as “zoo-KEE-nee”. In British English, zucchini is often called courgette.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName \/ Search Term\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMalaysia Zucchini\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCourgette\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBritish English name for zucchini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaby Marrow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnother common name used in some markets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchini 中文\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e西葫芦 or 小胡瓜, depending on market usage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchini in Chinese\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e西葫芦 is a clear Chinese name for zucchini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchini Pronunciation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommonly pronounced “zoo-KEE-nee”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchini Cucumber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon comparison search because zucchini looks similar to cucumber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetables Like Zucchini\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncludes courgette, summer squash, cucumber, eggplant and marrow-style vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eZucchini vs Cucumber\u003c\/h2\u003e\n\u003cp\u003eCustomers may search \u003cstrong\u003ezucchini vs cucumber\u003c\/strong\u003e or \u003cstrong\u003ezucchini cucumber\u003c\/strong\u003e because both are long, green and mild-tasting. However, they are different vegetables with different cooking uses.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZucchini\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and juicy when raw; tender when cooked\u003c\/td\u003e\n\u003ctd\u003eRoasting, grilling, stir-fry, soup, noodles, salads, baking and frying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCucumber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp, watery and refreshing\u003c\/td\u003e\n\u003ctd\u003eFresh salads, pickles, cold sides, drinks and raw snacking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eZucchini is more suitable for cooked dishes such as zucchini stir fry, roasted zucchini, grilled zucchini, fried zucchini and zucchini soup. Cucumber is usually eaten raw or pickled.\u003c\/p\u003e\n\u003ch2\u003eCan I Eat Zucchini Raw?\u003c\/h2\u003e\n\u003cp\u003eYes. Fresh zucchini can be eaten raw after washing. Raw zucchini is mild, juicy and suitable for zucchini salad, vegetable sticks, dips, thin ribbons, slaws and zucchini noodles.\u003c\/p\u003e\n\u003cp\u003eFor raw dishes, choose firm fresh zucchini with smooth skin. If the zucchini tastes unusually bitter, do not continue eating it.\u003c\/p\u003e\n\u003ch2\u003eZucchini Noodles and Zucchini Salad\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZucchini noodles\u003c\/strong\u003e, also called zoodles, are made by spiralising zucchini into long noodle-like strips. They can be eaten raw in salads or lightly cooked with olive oil, garlic, tomato sauce, pesto, seafood or mushrooms.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ezucchini salad\u003c\/strong\u003e, slice the zucchini thinly and pair it with lemon juice, olive oil, cherry tomatoes, feta, parmesan, rocket, basil, mint, cucumber, avocado, nuts or grilled chicken.\u003c\/p\u003e\n\u003ch2\u003eRoasted Zucchini, Fried Zucchini and Grilled Zucchini\u003c\/h2\u003e\n\u003cp\u003eRoasted zucchini is simple and flavourful. Cut the zucchini into thick slices or wedges, toss with olive oil, salt, pepper and garlic, then roast until tender with lightly browned edges. Some customers may accidentally type roasted zucchin when searching for roasted zucchini.\u003c\/p\u003e\n\u003cp\u003eFried zucchini can be made as pan-fried slices, fritters or battered zucchini pieces. Grilled zucchini is also popular because the vegetable softens quickly and takes on a smoky flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted zucchini with garlic and herbs\u003c\/li\u003e\n\u003cli\u003eFried zucchini slices or fritters\u003c\/li\u003e\n\u003cli\u003eGrilled zucchini with olive oil and lemon\u003c\/li\u003e\n\u003cli\u003eZucchini noodles with pesto\u003c\/li\u003e\n\u003cli\u003eZucchini salad with tomatoes and cheese\u003c\/li\u003e\n\u003cli\u003eZucchini soup with onion and potato\u003c\/li\u003e\n\u003cli\u003eZucchini stir fry with garlic and oyster sauce\u003c\/li\u003e\n\u003cli\u003eZucchini Chinese recipe with egg, prawns, pork slices or mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eZucchini Chinese Recipe and Zucchini Stir Fry\u003c\/h2\u003e\n\u003cp\u003eFor a simple zucchini Chinese recipe, slice the zucchini into half-moons and stir-fry quickly with garlic, ginger and a little oil. Season with light soy sauce, oyster sauce or mushroom sauce.\u003c\/p\u003e\n\u003cp\u003eA simple zucchini stir fry can include egg, prawns, minced pork, chicken, mushrooms, carrots, capsicum, tofu or black pepper sauce. Cook briefly so the zucchini stays tender without becoming too watery.\u003c\/p\u003e\n\u003ch2\u003eZucchini Soup\u003c\/h2\u003e\n\u003cp\u003eZucchini soup can be light or creamy. For a simple version, cook zucchini with onion, garlic, potato or carrot, then blend into a smooth soup. It can also be added sliced into clear soup, vegetable soup, chicken soup or pasta soup.\u003c\/p\u003e\n\u003cp\u003eZucchini pairs well with corn, tomato, leek, mushroom, chicken, seafood, cream, cheese, basil, parsley and black pepper.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate nutrition notes for raw zucchini. These are general food references and are not lab-tested values for the current Malaysia Zucchini batch. Exact values may vary by size, maturity, freshness, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenerally low in calories as a fresh summer squash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally high in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in the skin and flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow in fat before adding oil, butter, cheese or sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in zucchini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium and Vitamin B6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in varying amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMalaysia Zucchini can be enjoyed as part of a balanced diet. This is general food information and should not be treated as medical advice.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Zucchini\u003c\/h2\u003e\n\u003cp\u003eChoose zucchini that feels firm and heavy for its size. The skin should look smooth, dark green and fresh, without serious soft spots, mould or sliminess.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose firm, fresh zucchini\u003c\/li\u003e\n\u003cli\u003eLook for smooth dark green skin\u003c\/li\u003e\n\u003cli\u003eAvoid very soft or shrivelled zucchini\u003c\/li\u003e\n\u003cli\u003eAvoid mouldy, slimy or sour-smelling pieces\u003c\/li\u003e\n\u003cli\u003eUse cut zucchini as soon as possible\u003c\/li\u003e\n\u003cli\u003eCheck current batch if you need a specific size or count\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eKeep Malaysia Zucchini refrigerated after delivery. Store it unwashed in the vegetable drawer, ideally wrapped in paper towel or kept in a ventilated produce bag to reduce excess moisture.\u003c\/p\u003e\n\u003cp\u003eWash only before cutting or cooking. Once cut, keep zucchini in a covered container in the refrigerator and use it soon for the best texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after delivery\u003c\/li\u003e\n\u003cli\u003eKeep unwashed before storage\u003c\/li\u003e\n\u003cli\u003eStore in the vegetable drawer\u003c\/li\u003e\n\u003cli\u003eUse paper towel to absorb excess moisture if needed\u003c\/li\u003e\n\u003cli\u003eKeep in a produce bag or ventilated packaging\u003c\/li\u003e\n\u003cli\u003eWash only before cutting or cooking\u003c\/li\u003e\n\u003cli\u003eKeep cut zucchini refrigerated\u003c\/li\u003e\n\u003cli\u003eDiscard if slimy, mouldy, sour-smelling or badly soft\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":41459256000610,"sku":null,"price":3.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/malaysia-zucchini-courgette.jpg?v=1783176079","url":"https:\/\/www.skcfruits.com\/products\/zucchini","provider":"SKC Fruits","version":"1.0","type":"link"}