{"product_id":"yang-mei-singapore","title":"Yang Mei 杨梅","description":"\u003ch2\u003eYang Mei 杨梅 Singapore\u003c\/h2\u003e\n\n\u003cp\u003eYang Mei 杨梅 is a seasonal Chinese fruit loved for its deep red to dark burgundy colour, juicy flesh and refreshing sweet-tart flavour. It is a unique choice for customers in Singapore who enjoy bold, aromatic fruits that are different from everyday berries.\u003c\/p\u003e\n\n\u003cp\u003eFresh Yang Mei is delicious when served chilled, enjoyed on its own, added to fruit platters, or used for juices and simple desserts. Its flavour is often compared to raspberry, strawberry, dark cherry or plum, with a light floral and woody note that makes the fruit especially distinctive.\u003c\/p\u003e\n\n\u003cp\u003eYang Mei has a naturally bumpy surface, soft juicy red flesh and one hard seed in the centre. To enjoy it, rinse gently, eat the flesh around the seed, and discard the seed after eating.\u003c\/p\u003e\n\n\u003cp\u003eIn English, 杨梅 is commonly known as Chinese bayberry, red bayberry, waxberry or yumberry. Whether you know it as Yang Mei, 杨梅 or 楊梅, this seasonal fruit is best enjoyed fresh while in season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal Note:\u003c\/strong\u003e Yang Mei is a seasonal fruit. Availability may be limited and depends on harvest season, shipment and stock condition. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eYang Mei 杨梅 Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eYang Mei 杨梅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eChinese seasonal fruit \/ Chinese bayberry fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Name\u003c\/td\u003e\n\u003ctd\u003eMyrica rubra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e杨梅 \/ 楊梅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYang Mei English Name\u003c\/td\u003e\n\u003ctd\u003eChinese bayberry, red bayberry, waxberry, yumberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrimary Search Intent\u003c\/td\u003e\n\u003ctd\u003e杨梅, 杨梅 Singapore, Yang Mei, Yangmei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Searched As\u003c\/td\u003e\n\u003ctd\u003e杨梅 English, 杨梅 英文, 楊梅 in English, 杨梅 怎么 吃, 杨梅 功效, 杨梅 季节\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eRound deep red to dark burgundy fruit with a bumpy clustered surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet-tart, juicy, refreshing and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eJuicy flesh with a natural grainy surface and one hard centre seed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e杨梅 季节\u003c\/td\u003e\n\u003ctd\u003eSeasonal fruit, commonly associated with China’s late spring to early summer supply; availability varies by shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled serving, fruit platters, juices, smoothies, syrups and seasonal fruit sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eFruit size, colour, sweetness, tartness, juiciness, packaging and appearance may vary by batch. Product photos are for reference only.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and consume as soon as possible. Wash only before eating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eYang Mei is enjoyed for its lively sweet-tart taste and juicy finish. Firmer fruit may taste brighter and more tangy, while darker and riper fruit may taste sweeter, deeper and more aromatic.\u003c\/p\u003e\n\u003cp\u003eThe fruit has a bumpy surface made of small fleshy segments. Inside, there is one hard seed. Eat the juicy flesh around the seed and discard the seed.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet-tart and refreshing fruit flavour\u003c\/li\u003e\n\u003cli\u003eJuicy red flesh\u003c\/li\u003e\n\u003cli\u003eBerry-like notes that may remind customers of raspberry, strawberry or dark cherry\u003c\/li\u003e\n\u003cli\u003eLight woody or floral character depending on ripeness\u003c\/li\u003e\n\u003cli\u003eOne hard centre seed to discard\u003c\/li\u003e\n\u003cli\u003eBest served chilled and eaten fresh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is 杨梅 in English?\u003c\/h2\u003e\n\u003cp\u003eCustomers often search for 杨梅 English, 杨梅 英文 or 楊梅 in English. The common English names are Chinese bayberry, red bayberry, waxberry and yumberry.\u003c\/p\u003e\n\u003cp\u003eSome customers may also see the word arbutus used by sellers or in older fruit naming contexts. However, arbutus can be a broader or confusing term, so the clearer English name for 杨梅 is Chinese bayberry or red bayberry.\u003c\/p\u003e\n\u003ch2\u003eYang Mei 杨梅 Compared with Arbutus Red Bayberry\u003c\/h2\u003e\n\u003cp\u003eYang Mei 杨梅 and Arbutus Red Bayberry usually refer to the same Chinese seasonal fruit, known botanically as Myrica rubra. This Yang Mei page is written for customers who search using Chinese-name keywords such as 杨梅, 杨梅 Singapore, 杨梅 怎么 吃, 杨梅 功效, 杨梅 英文 and 楊梅 in English.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to search using English fruit names such as bayberry, bayberry fruit, chinese bayberry, red bayberry, arbutus fruit, yumberry or waxberry, you may also view our \u003ca rel=\"noopener\" href=\"https:\/\/www.skcfruits.com\/products\/arbutus-red-bayberry-singapore\" target=\"_blank\"\u003eArbutus Red Bayberry\u003c\/a\u003e, subject to stock availability.\u003c\/p\u003e\n\u003ch2\u003e杨梅 怎么 吃: How to Eat Yang Mei\u003c\/h2\u003e\n\u003cp\u003eYang Mei is best enjoyed fresh and chilled. Before eating, rinse the fruit gently under running water. Many customers also soak Yang Mei briefly in light salt water before rinsing again, as the bumpy surface can trap small impurities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse Yang Mei gently under running water\u003c\/li\u003e\n\u003cli\u003eOptional: soak briefly in light salt water, then rinse again\u003c\/li\u003e\n\u003cli\u003eDrain well before serving\u003c\/li\u003e\n\u003cli\u003eEat the juicy flesh around the centre seed\u003c\/li\u003e\n\u003cli\u003eDiscard the hard seed in the middle\u003c\/li\u003e\n\u003cli\u003eServe chilled for a more refreshing taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA simple saltwater soak can be made with about 1 teaspoon of salt in 2 cups of water. Soak briefly, rinse again with clean water, drain well and enjoy soon after washing.\u003c\/p\u003e\n\u003ch2\u003e杨梅 季节: When Is Yang Mei Season?\u003c\/h2\u003e\n\u003cp\u003eYang Mei is a short-season fruit commonly associated with China’s late spring to early summer supply. In Singapore, availability depends on harvest timing, importer shipment, flight schedule and batch condition.\u003c\/p\u003e\n\u003cp\u003eBecause 杨梅 is delicate and seasonal, stock may be limited. Customers who enjoy Yang Mei should order when available and consume it quickly after delivery for the best freshness.\u003c\/p\u003e\n\u003ch2\u003e杨梅 功效: Yang Mei Benefits\u003c\/h2\u003e\n\u003cp\u003eCustomers searching 杨梅 功效 often want to know why Yang Mei is valued as a fresh seasonal fruit. Yang Mei contains natural fruit acids, vitamin C, anthocyanins and other plant compounds that contribute to its deep red colour and refreshing taste.\u003c\/p\u003e\n\u003cp\u003eYang Mei can be enjoyed as part of a balanced diet with other fresh fruits, vegetables, grains and proteins. It is best described as a refreshing seasonal fruit rather than a treatment or cure for any condition.\u003c\/p\u003e\n\u003ch2\u003eGood for Fresh Eating and Seasonal Drinks\u003c\/h2\u003e\n\u003cp\u003eYang Mei is suitable for customers who enjoy fruit with a strong sweet-tart character. It can be eaten fresh, served chilled or used in simple fruit drinks and desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh eating\u003c\/li\u003e\n\u003cli\u003eChilled fruit serving\u003c\/li\u003e\n\u003cli\u003eFruit platters\u003c\/li\u003e\n\u003cli\u003eYang Mei juice\u003c\/li\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eFruit syrups\u003c\/li\u003e\n\u003cli\u003eJams and jellies\u003c\/li\u003e\n\u003cli\u003eSimple fruit desserts\u003c\/li\u003e\n\u003cli\u003eSeasonal fruit sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose Good Yang Mei\u003c\/h2\u003e\n\u003cp\u003eChoose Yang Mei with a deep red to burgundy colour, fresh appearance and juicy-looking surface. Avoid fruit that is leaking badly, mouldy, overly crushed or has a strong fermented smell.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for deep red to dark burgundy colour\u003c\/li\u003e\n\u003cli\u003eChoose fruit that looks fresh and plump\u003c\/li\u003e\n\u003cli\u003eAvoid mouldy or badly leaking fruit\u003c\/li\u003e\n\u003cli\u003eAvoid fruit with strong fermented smell\u003c\/li\u003e\n\u003cli\u003eEat softer fruit quickly\u003c\/li\u003e\n\u003cli\u003eKeep chilled after delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Store Yang Mei\u003c\/h2\u003e\n\u003cp\u003eYang Mei is delicate and should be consumed as soon as possible after purchase. Keep the fruit refrigerated and wash only when ready to eat.\u003c\/p\u003e\n\u003cp\u003eDo not leave washed Yang Mei sitting for too long, as extra moisture can shorten freshness. After rinsing or saltwater soaking, drain well and serve soon for the best texture and flavour.\u003c\/p\u003e\n\u003ch2\u003eYang Mei Nutrition Guide\u003c\/h2\u003e\n\u003cp\u003eYang Mei is commonly enjoyed as a refreshing seasonal fruit and is known for its naturally occurring fruit acids, vitamin C, anthocyanins and other plant compounds. Exact nutrition values may vary depending on variety, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Colour Compounds\u003c\/td\u003e\n\u003ctd\u003eDeep red to burgundy colour is associated with natural anthocyanins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eYang Mei is commonly valued as a fruit that provides vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Acids\u003c\/td\u003e\n\u003ctd\u003eNatural organic acids contribute to its refreshing sweet-tart taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Style\u003c\/td\u003e\n\u003ctd\u003eBest enjoyed fresh, chilled and in moderation as part of a balanced diet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed Note\u003c\/td\u003e\n\u003ctd\u003eThe hard centre seed should not be eaten\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhere to Buy Yang Mei 杨梅 in Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy Yang Mei 杨梅 in Singapore, suitable for customers who want a sweet-tart Chinese seasonal fruit for fresh eating, chilled fruit serving, juices, smoothies and specialty fruit enjoyment.\u003c\/p\u003e\n\u003cp\u003eYou can buy Yang Mei online from SKC Fruits with local delivery, subject to seasonal availability and stock condition.\u003c\/p\u003e\n\u003ch2\u003eStorage and Serving\u003c\/h2\u003e\n\u003cp\u003eKeep Yang Mei refrigerated after delivery and enjoy it quickly for the best freshness. Rinse gently only before eating, or soak briefly in light salt water before rinsing again.\u003c\/p\u003e\n\u003cp\u003eServe chilled, eat the juicy flesh around the hard seed, and discard the seed. Yang Mei can also be used for simple juices, smoothies, syrups, jams and chilled fruit desserts.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"400g","offer_id":41126447513698,"sku":"","price":6.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/yang-mei-singapore.jpg?v=1781093446","url":"https:\/\/www.skcfruits.com\/products\/yang-mei-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}