{"product_id":"yamanashi-golden-peach-ougon-momo","title":"Japanese Yamanashi Golden Peach Ougon Momo","description":"\u003cp\u003eEnjoy the beautiful fragrance and golden-yellow flesh of Japanese Yamanashi Golden Peach, also known as Ougon Momo, Ougontou, Ogon Momo or 黄金桃. This rare seasonal Japanese golden peach comes from Yamanashi Prefecture, Japan, a famous fruit-growing region known for premium peaches.\u003c\/p\u003e\n\u003cp\u003eThis box is packed by JA Fruits Yamanashi and shown as 秀品 grade, with an approx. 2kg box presentation. It is suitable for customers who enjoy premium Japanese fruits, elegant fruit gifts, seasonal peach boxes and fragrant stone fruits with a soft, juicy bite.\u003c\/p\u003e\n\u003cp\u003eYamanashi golden peach is different from the more commonly seen Yamanashi white peach. It has a richer golden colour, a fuller peach aroma and juicy yellow flesh when ripe. Some batches may carry a gentle tropical fragrance that reminds people of mango, which is why golden peach is sometimes described as a mango-like Japanese peach.\u003c\/p\u003e\n\u003cp\u003eAs this is a fresh seasonal fruit, size, colour, sweetness, firmness, aroma and juiciness may vary slightly depending on harvest, shipment and ripeness.\u003c\/p\u003e\n\u003cp\u003eOrigin: Japan, Yamanashi Prefecture. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eYamanashi Golden Peach Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Yamanashi Golden Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOugon Momo, Ougontou, Ogon Momo, Japanese golden peach, Yamanashi peach, Yamanashi golden peach, yellow-flesh peach, golden momo, mango peach-style Japanese peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese \/ Chinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黄金桃, 山梨県産 桃, 山梨黄金桃, 日本黄金桃, 日本桃, 桃子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan, Yamanashi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Packing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJA Fruits Yamanashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e秀品 grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApprox. 2kg box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRare Japanese golden peach \/ yellow-flesh peach \/ stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden-yellow skin, sometimes with light blush tones depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden-yellow flesh, juicy and soft when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFragrant, juicy, naturally sweet and rich in peach aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm when less ripe; soft, smooth and juicy when ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich peach fragrance, with possible gentle mango-like tropical notes depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, gifting, fruit platters, chilled desserts, family sharing and seasonal Japanese fruit gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese peach season is seasonal. Availability, variety, size and sweetness may change depending on harvest and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen firm peaches in a cool area. Refrigerate once fragrant and ready to eat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eYamanashi golden peach has a beautiful golden flesh with a rich, sweet peach fragrance. When the peach is ready to eat, the flesh becomes juicy and smooth, with a soft bite and a rounded natural sweetness.\u003c\/p\u003e\n\u003cp\u003eCompared with many white peaches, golden peach usually gives a deeper fruit aroma and a slightly richer eating profile. The flavour can feel fuller and warmer, while still keeping the delicate fragrance that Japanese peaches are loved for.\u003c\/p\u003e\n\u003cp\u003eSome batches may have a gentle mango-like scent, especially when the fruit is ripe and fragrant. This does not mean it tastes exactly like mango, but the tropical aroma can make the peach feel more special and memorable.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGolden-yellow flesh with a premium Japanese fruit appearance\u003c\/li\u003e\n\u003cli\u003eJuicy and fragrant when ripe\u003c\/li\u003e\n\u003cli\u003eSoft, smooth and melting-style texture when ready to eat\u003c\/li\u003e\n\u003cli\u003eRicher aroma than many pale-flesh peaches\u003c\/li\u003e\n\u003cli\u003ePossible gentle mango-like fragrance depending on batch\u003c\/li\u003e\n\u003cli\u003eSuitable for chilled eating, fruit gifting and dessert serving\u003c\/li\u003e\n\u003cli\u003eSweetness and firmness may vary by peach and shipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Yamanashi Golden Peach?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYamanashi Golden Peach\u003c\/strong\u003e is a rare seasonal Japanese yellow-flesh peach from Yamanashi Prefecture. It is also known as \u003cstrong\u003eOugon Momo\u003c\/strong\u003e, \u003cstrong\u003eOugontou\u003c\/strong\u003e or \u003cstrong\u003e黄金桃\u003c\/strong\u003e, which means golden peach.\u003c\/p\u003e\n\u003cp\u003eJapan is more commonly known for white peaches, so golden peach feels more special when it appears during the season. It is loved for its bright golden flesh, sweet fragrance and juicy texture when ripe.\u003c\/p\u003e\n\u003cp\u003eThis approx. 2kg JA Fruits Yamanashi box is suitable for customers looking for a premium Japanese peach in Singapore, especially for gifting, family sharing, festive fruit boxes or a special seasonal treat.\u003c\/p\u003e\n\u003ch2\u003eYamanashi Golden Peach vs Yamanashi White Peach\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYamanashi Golden Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYamanashi White Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden yellow\u003c\/td\u003e\n\u003ctd\u003eWhite to pale cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich peach aroma, sometimes with a gentle tropical scent\u003c\/td\u003e\n\u003ctd\u003eFloral, delicate and sweet peach fragrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy, fragrant and naturally sweet, with a richer fruit profile\u003c\/td\u003e\n\u003ctd\u003eSoft, sweet, floral and delicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm when less ripe; soft, smooth and juicy when ripe\u003c\/td\u003e\n\u003ctd\u003eSoft, tender and juicy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, gifting, chilled fruit plates and dessert pairing\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fruit platters and delicate chilled desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLess commonly seen and seasonal\u003c\/td\u003e\n\u003ctd\u003eMore commonly seen during Japanese peach season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePeach Season and Availability\u003c\/h2\u003e\n\u003cp\u003eJapanese peaches are seasonal fruits. Main peach availability from Japan is usually linked to the warmer months, but exact timing can change depending on region, weather, harvest condition and shipment schedule.\u003c\/p\u003e\n\u003cp\u003eYamanashi golden peach may not be available all year round. Golden peach is less commonly seen than white peach, so availability can be short and batch-dependent. The best batches are fragrant, bright-looking and carefully packed to protect the delicate fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese golden peach \/ Ougon Momo \/ Ougontou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRare seasonal Japanese peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDepends on harvest, shipment and fruit condition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruit size, colour, sweetness, firmness and aroma may vary by shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Eating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, slightly chilled and eaten soon after ripening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Choose JA Fruits Yamanashi Golden Peach?\u003c\/h2\u003e\n\u003cp\u003eJA Fruits Yamanashi peaches are known for careful selection and fruit quality checks. Japanese peaches are delicate fruits, so growing, harvesting, packing and handling are important for a good eating experience.\u003c\/p\u003e\n\u003cp\u003eThe approx. 2kg box presentation also makes this golden peach suitable as a premium fruit gift. The golden colour, Japanese origin and seasonal nature give it a more special feel than everyday peaches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRare seasonal Japanese golden peach from Yamanashi Prefecture\u003c\/li\u003e\n\u003cli\u003eJA Fruits Yamanashi packing\u003c\/li\u003e\n\u003cli\u003e秀品 grade box\u003c\/li\u003e\n\u003cli\u003eBeautiful golden-yellow flesh\u003c\/li\u003e\n\u003cli\u003eFragrant, juicy and sweet when ripe\u003c\/li\u003e\n\u003cli\u003ePossible gentle mango-like aroma depending on batch\u003c\/li\u003e\n\u003cli\u003eSuitable for gifting and family sharing\u003c\/li\u003e\n\u003cli\u003eGood for customers who enjoy Japanese peaches, Yamanashi peach and Ougon Momo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose a Good Golden Peach\u003c\/h2\u003e\n\u003cp\u003eA good Yamanashi golden peach should look fresh, feel heavy for its size and carry a gentle peach fragrance as it ripens. The skin colour can vary from yellow to golden with light blush tones, depending on variety and maturity.\u003c\/p\u003e\n\u003cp\u003eDo not press the peach hard to check ripeness. Japanese peaches bruise easily, and pressure marks can damage the flesh. Instead, look for aroma, healthy-looking skin and a slight natural give when gently held.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet peach fragrance when ripening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels juicy and heavy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-looking skin without mould or leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTouch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlight give when ripe, but not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLeaking juice, mould, fermented smell, collapsed patches or very soft damaged areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Tell if Yamanashi Golden Peach is Ripe\u003c\/h2\u003e\n\u003cp\u003eA ripe golden peach usually develops a sweet fragrance and becomes slightly softer. If the fruit is still firm and has very little aroma, allow it to sit in a cool area away from sunlight for a short time.\u003c\/p\u003e\n\u003cp\u003eOnce the peach becomes fragrant and gently soft, place it in the refrigerator and enjoy it soon. Ripe Japanese peaches are best eaten within a short period because the flesh is delicate and can soften quickly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm peach: keep in a cool area to ripen slightly\u003c\/li\u003e\n\u003cli\u003eFragrant peach: refrigerate and enjoy soon\u003c\/li\u003e\n\u003cli\u003eVery soft peach: eat as soon as possible\u003c\/li\u003e\n\u003cli\u003eCut peach: cover and refrigerate, then consume quickly\u003c\/li\u003e\n\u003cli\u003eAvoid squeezing or stacking heavy items on top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eShould You Ripen Japanese Golden Peach at Room Temperature?\u003c\/h2\u003e\n\u003cp\u003eIf the peach is still firm, you can leave it in a cool room area for a short time to allow it to soften and develop more aroma. Avoid hot areas, direct sunlight and sealed plastic bags, as heat can cause the fruit to over-ripen too quickly.\u003c\/p\u003e\n\u003cp\u003eOnce the peach becomes fragrant and slightly soft, refrigerate it and enjoy it soon. In Singapore’s warm weather, do not leave ripe peaches out for too long.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat Yamanashi Golden Peach\u003c\/h2\u003e\n\u003cp\u003eYamanashi golden peach is best enjoyed fresh. Wash gently, peel the skin if preferred, then slice around the centre stone. Serve slightly chilled so the peach stays refreshing while the fragrance remains clear.\u003c\/p\u003e\n\u003cp\u003eFor the best taste, do not over-chill the peach for too long. A short chill before serving is usually enough. Once cut, eat the peach soon to enjoy the best aroma, texture and juiciness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the centre stone\u003c\/li\u003e\n\u003cli\u003eServe fresh and slightly chilled\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting\u003c\/li\u003e\n\u003cli\u003eUse a plate, as ripe peaches can be very juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eThis Japanese golden peach is beautiful served on its own, especially when slightly chilled. Its golden flesh also works well in simple desserts where the peach remains the main highlight.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled golden peach slices\u003c\/li\u003e\n\u003cli\u003eJapanese peach fruit platter\u003c\/li\u003e\n\u003cli\u003eGolden peach with yogurt\u003c\/li\u003e\n\u003cli\u003eGolden peach with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003ePeach with berries or grapes\u003c\/li\u003e\n\u003cli\u003ePeach dessert bowl\u003c\/li\u003e\n\u003cli\u003ePeach panna cotta topping\u003c\/li\u003e\n\u003cli\u003ePeach with sparkling water or tea\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e\n\u003cli\u003ePremium seasonal fruit gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eJapanese peaches are delicate and should be handled with care. Keep them in their protective tray or netting where possible, and avoid placing heavy items on top of the box.\u003c\/p\u003e\n\u003cp\u003eIf the peaches are still firm, keep them in a cool area away from heat and direct sunlight. Once the peaches become fragrant and slightly soft, refrigerate them and enjoy them soon for the best quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCondition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Do\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStill Firm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep in a cool area away from sunlight until slightly fragrant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eReady to Eat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRefrigerate and enjoy soon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCover and store in the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDo not squeeze, drop or stack heavy items on top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Quality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEat within a few days after receiving, depending on ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eNutrition Note\u003c\/h2\u003e\n\u003cp\u003eYamanashi golden peach can be enjoyed fresh as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, fruit sugars, small amounts of fibre, vitamin C and potassium.\u003c\/p\u003e\n\u003cp\u003eNutrition values can vary depending on fruit size, variety, ripeness and edible portion. If you are tracking calories, sugar or carbohydrates closely, weigh the edible flesh portion before eating.\u003c\/p\u003e\n\u003ch2\u003eGood for Gifting\u003c\/h2\u003e\n\u003cp\u003eThis approx. 2kg Japanese Yamanashi golden peach box is suitable for customers who want a premium fruit gift that feels seasonal, elegant and easy to share. The golden flesh and Japanese origin make it suitable for family visits, dinner gatherings, festive occasions, corporate gifting and fruit lovers.\u003c\/p\u003e\n\u003cp\u003eAs peaches are soft and delicate, we recommend gifting or serving them soon after receiving. If you need the latest box condition, size or ripeness for a gift, please contact SKC Fruits before ordering.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Yamanashi Golden Peach from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits is a real fruit shop in Singapore, and our team handles fresh fruits with practical fruit-selling experience. For delicate items such as Japanese peaches, we check the batch condition as carefully as possible before delivery.\u003c\/p\u003e\n\u003cp\u003eThese peaches are suitable for customers who want premium imported fruits, rare seasonal Japanese fruit and convenient fruit delivery in Singapore, while still buying from a fruit shop that understands ripeness, handling and eating quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReal fruit shop experience in Singapore\u003c\/li\u003e\n\u003cli\u003ePremium imported Japanese fruit selection\u003c\/li\u003e\n\u003cli\u003eFruit seller handling for delicate peaches\u003c\/li\u003e\n\u003cli\u003eSuitable for gifting, sharing and fresh eating\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore\u003c\/li\u003e\n\u003cli\u003eBatch-safe product notes so customers know what may vary\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"6 Pieces (1.9kg)","offer_id":40014286028898,"sku":null,"price":108.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/yamanashi-golden-peach-ja-fruits-box.jpg?v=1782430334","url":"https:\/\/www.skcfruits.com\/products\/yamanashi-golden-peach-ougon-momo","provider":"SKC Fruits","version":"1.0","type":"link"}