{"product_id":"thick-asparagus","title":"Thick Asparagus","description":"\u003ch2\u003eAustralia Thick Asparagus (芦笋)\u003c\/h2\u003e\n\u003cp\u003eEnjoy the firm bite and fresh green flavour of Australia Thick Asparagus, a premium asparagus spear with a thicker stem, tender tip and juicy texture when cooked properly. Also searched as asparagus, Thick Asparagus, asparagus in Chinese, asparagus 中文, 芦笋, asparagus pronunciation, how to cook thick asparagus, stir fry asparagus, oven baked asparagus, baked asparagus, asparagus cook time, baby asparagus, thai asparagus, can dogs eat asparagus, 芦笋 的 功效 and 芦笋 的 做法, this vegetable is suitable for roasting, grilling, steaming, stir-frying, salads, soups and side dishes.\u003c\/p\u003e\n\u003cp\u003eThick asparagus has a more substantial bite than thin asparagus and works especially well for grilling, roasting and oven baking. The tips are delicate, while the stems become tender and juicy after trimming the woody ends. For a better texture, cook thick asparagus until crisp-tender instead of overcooking it until soft and limp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia.\u003c\/p\u003e\n\u003ch2\u003eAustralia Thick Asparagus Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia Thick Asparagus (芦笋)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsparagus, thick asparagus, green asparagus, asparagus spears, garden asparagus, Asparagus officinalis, 芦笋, 石刁柏\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh green asparagus spears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsparagus officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThicker green asparagus spears with tender tips, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, grassy, lightly sweet, mildly bitter and savoury\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and juicy when cooked well; crisp-tender after stir-frying, roasting or grilling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStir fry asparagus, oven baked asparagus, baked asparagus, grilled asparagus, asparagus soup, salads, steaks, seafood, pasta and Chinese-style recipes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated. Store with damp paper towel around the cut ends or stand upright in a little water. Wash only before cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eAustralia Thick Asparagus has a fresh green flavour that is mildly sweet, grassy and slightly nutty after cooking. The thicker stems give a satisfying bite and are especially good for recipes where asparagus is the main vegetable side.\u003c\/p\u003e\n\u003cp\u003eWhen cooked correctly, thick asparagus should be crisp-tender, not mushy. The lower ends can be fibrous, so trim or snap off the woody base before cooking. If the spears are very thick, you can lightly peel the lower stem for a more tender finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh thick asparagus from Australia\u003c\/li\u003e\n\u003cli\u003eAlso known as green asparagus or asparagus spears\u003c\/li\u003e\n\u003cli\u003eFresh grassy flavour with mild sweetness\u003c\/li\u003e\n\u003cli\u003eGood for roasting, grilling, baking and stir-frying\u003c\/li\u003e\n\u003cli\u003eSuitable for Chinese-style asparagus recipes\u003c\/li\u003e\n\u003cli\u003eWorks well with garlic, butter, lemon, soy sauce, seafood, steak and eggs\u003c\/li\u003e\n\u003cli\u003eBest cooked until crisp-tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAsparagus in Chinese, Asparagus 中文 and Pronunciation\u003c\/h2\u003e\n\u003cp\u003eAsparagus in Chinese is commonly written as 芦笋. It may also be translated as 石刁柏 in some dictionary references. For customer-facing product names in Singapore, Australia Thick Asparagus (芦笋) is clear and easy to understand.\u003c\/p\u003e\n\u003cp\u003eAsparagus pronunciation is commonly said as “uh-SPA-ruh-gus” or “uh-SPARE-uh-gus”, depending on accent.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName \/ Search Term\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAustralia Thick Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon English name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsparagus in Chinese\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e芦笋\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsparagus 中文\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e芦笋 \/ 石刁柏\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e芦笋\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon Chinese name for asparagus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThick Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarger asparagus spears with a more substantial bite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGarden Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnother English name for Asparagus officinalis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsparagus Spears\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon name for the edible young shoots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Cook Thick Asparagus\u003c\/h2\u003e\n\u003cp\u003eCustomers often search how to cook thick asparagus because thicker spears need slightly more cooking time than thin asparagus. Start by rinsing the asparagus, trimming the woody base and drying the spears well before cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrim or snap off the woody bottom ends\u003c\/li\u003e\n\u003cli\u003ePeel the lower stem if the spears are very thick or fibrous\u003c\/li\u003e\n\u003cli\u003eKeep spears similar in thickness for even cooking\u003c\/li\u003e\n\u003cli\u003eCook until crisp-tender, not limp\u003c\/li\u003e\n\u003cli\u003eSeason simply with salt, pepper, garlic, lemon, butter, olive oil or soy sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAsparagus Cook Time Guide\u003c\/h2\u003e\n\u003cp\u003eAsparagus cook time depends on thickness, freshness and cooking method. Thick asparagus generally takes longer than baby asparagus or thin Thai asparagus.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate Cook Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStir Fry Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3–5 minutes\u003c\/td\u003e\n\u003ctd\u003eGarlic asparagus, prawns, scallops, beef, chicken, mushrooms or oyster sauce dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteamed Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4–7 minutes\u003c\/td\u003e\n\u003ctd\u003eSimple clean flavour, salads and light side dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOven Baked Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–15 minutes at about 200°C, depending on thickness\u003c\/td\u003e\n\u003ctd\u003eGarlic butter asparagus, lemon asparagus and roasted vegetable sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrilled Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5–8 minutes\u003c\/td\u003e\n\u003ctd\u003eSmoky flavour, steak sides, seafood plates and barbecue meals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBoiled or Blanched Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2–5 minutes\u003c\/td\u003e\n\u003ctd\u003eSalads, chilled asparagus, meal prep and quick sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsparagus Soup\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–15 minutes, depending on cut size\u003c\/td\u003e\n\u003ctd\u003eCreamy asparagus soup, vegetable soup and blended soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCook times are general guides. The best doneness check is texture: the asparagus should be tender enough to bite but still slightly firm.\u003c\/p\u003e\n\u003ch2\u003eStir Fry Asparagus\u003c\/h2\u003e\n\u003cp\u003eStir fry asparagus is one of the easiest ways to cook thick asparagus. Slice the spears diagonally for faster cooking, or keep them in longer pieces for a more premium presentation.\u003c\/p\u003e\n\u003cp\u003eFor a simple Chinese-style asparagus recipe, heat oil in a wok, fry garlic until fragrant, add asparagus and stir-fry quickly. Season with light soy sauce, oyster sauce, mushroom sauce or a small pinch of salt. You can add prawns, scallops, sliced beef, chicken, mushrooms, carrots or capsicum.\u003c\/p\u003e\n\u003ch2\u003eOven Baked Asparagus and Baked Asparagus\u003c\/h2\u003e\n\u003cp\u003eOven baked asparagus and baked asparagus are suitable for thick asparagus because the spears have enough body to roast well. Toss the asparagus with olive oil, salt, black pepper and garlic, then bake until the stems are tender and the tips are lightly browned.\u003c\/p\u003e\n\u003cp\u003eGood pairings include lemon juice, parmesan, garlic butter, herbs, roasted chicken, steak, salmon, prawns, pasta, eggs and potatoes.\u003c\/p\u003e\n\u003ch2\u003eGrilled Asparagus\u003c\/h2\u003e\n\u003cp\u003eThick asparagus is excellent for grilling because it is less likely to fall through the grill and can handle stronger heat. Brush lightly with olive oil, season with salt and pepper, then grill until the spears are tender with light char marks.\u003c\/p\u003e\n\u003cp\u003eServe grilled asparagus with lemon, butter, miso sauce, sesame dressing, hollandaise, parmesan, steak, fish, prawns or chicken.\u003c\/p\u003e\n\u003ch2\u003eBaby Asparagus and Thai Asparagus\u003c\/h2\u003e\n\u003cp\u003eBaby asparagus and Thai asparagus are usually thinner and more delicate than thick asparagus. They cook faster and are often used for quick stir-fries, salads and light vegetable dishes.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Texture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCooking Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThick Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicier, meatier and more substantial\u003c\/td\u003e\n\u003ctd\u003eGood for roasting, grilling, oven baking and premium side dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaby Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThin, delicate and quick-cooking\u003c\/td\u003e\n\u003ctd\u003eGood for fast stir-fries and salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThai Asparagus\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually thin and tender\u003c\/td\u003e\n\u003ctd\u003eCommonly used for quick Asian stir-fries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e芦笋 的 做法\u003c\/h2\u003e\n\u003cp\u003eFor customers searching 芦笋 的 做法, thick asparagus can be prepared in many simple ways. Trim the woody base first, then cook briefly so the spears stay fresh and crisp-tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e蒜蓉炒芦笋: stir-fry with garlic and light seasoning\u003c\/li\u003e\n\u003cli\u003e芦笋炒虾仁: stir-fry with prawns\u003c\/li\u003e\n\u003cli\u003e芦笋炒牛肉: stir-fry with sliced beef\u003c\/li\u003e\n\u003cli\u003e烤芦笋: bake or roast with olive oil, salt and black pepper\u003c\/li\u003e\n\u003cli\u003e芦笋汤: cook into asparagus soup\u003c\/li\u003e\n\u003cli\u003e芦笋沙拉: blanch and serve in salad\u003c\/li\u003e\n\u003cli\u003e培根芦笋: wrap with bacon and bake or pan-fry\u003c\/li\u003e\n\u003cli\u003e芦笋配三文鱼: serve with salmon or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e芦笋 的 功效 and Nutrition Notes\u003c\/h2\u003e\n\u003cp\u003eCustomers may search 芦笋 的 功效. For a fresh produce page, it is better to describe asparagus as a nutrient-containing vegetable rather than making medical claims.\u003c\/p\u003e\n\u003cp\u003eAsparagus is generally low in calories and naturally contains water, dietary fibre, folate, vitamin K, vitamin C, vitamin A-related carotenoids, potassium and small amounts of other minerals. Exact nutrition varies by size, freshness, growing condition, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition Topic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Food Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenerally low in calories as a fresh green vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally high in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in asparagus spears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFolate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in asparagus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin K\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in asparagus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in varying amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in varying amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eAustralia Thick Asparagus can be enjoyed as part of a balanced diet. This is general food information and should not be treated as medical advice. This product page should not claim that asparagus causes weight loss, treats insomnia, lowers blood pressure, detoxifies the body, reduces bloating or treats any medical condition.\u003c\/p\u003e\n\u003ch2\u003eCan Dogs Eat Asparagus?\u003c\/h2\u003e\n\u003cp\u003eCustomers may search \u003cstrong\u003ecan dogs eat asparagus\u003c\/strong\u003e. Plain asparagus stalks are not generally considered toxic to dogs, but raw asparagus can be tough to chew and digest. If sharing, serve only small pieces of plain cooked asparagus without oil, butter, salt, garlic, onion or seasoning.\u003c\/p\u003e\n\u003cp\u003eAsparagus fern is different from the edible spear and can be toxic to dogs. If your dog has a sensitive stomach, health condition or dietary restriction, check with a vet before feeding asparagus or any new food.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Thick Asparagus\u003c\/h2\u003e\n\u003cp\u003eChoose asparagus with firm stems and tight, fresh-looking tips. The cut ends should not be badly dried out, slimy or sour-smelling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose firm green asparagus spears\u003c\/li\u003e\n\u003cli\u003eLook for tight, compact tips\u003c\/li\u003e\n\u003cli\u003eAvoid limp or rubbery stems\u003c\/li\u003e\n\u003cli\u003eAvoid slimy or sour-smelling asparagus\u003c\/li\u003e\n\u003cli\u003eTrim woody ends before cooking\u003c\/li\u003e\n\u003cli\u003eUse thick spears for roasting, grilling and baking\u003c\/li\u003e\n\u003cli\u003eCheck current batch if you need a specific spear thickness or count\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eKeep Australia Thick Asparagus refrigerated after delivery. For short storage, wrap the cut ends in damp paper towel and place the asparagus in a plastic or produce bag. You can also stand the spears upright in a container with a little water, loosely cover and refrigerate.\u003c\/p\u003e\n\u003cp\u003eWash only before cooking. Trim or snap off the woody bottom ends before use. For best flavour and texture, use asparagus soon after purchase.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after delivery\u003c\/li\u003e\n\u003cli\u003eKeep unwashed before storage\u003c\/li\u003e\n\u003cli\u003eWrap cut ends with damp paper towel\u003c\/li\u003e\n\u003cli\u003eStore in a produce bag or stand upright in a little water\u003c\/li\u003e\n\u003cli\u003eWash only before cooking\u003c\/li\u003e\n\u003cli\u003eTrim woody bottom ends before use\u003c\/li\u003e\n\u003cli\u003eUse within a few days for best texture\u003c\/li\u003e\n\u003cli\u003eDiscard if slimy, sour-smelling, mouldy or badly limp\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39533709787234,"sku":"","price":7.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/australia-thick-asparagus.jpg?v=1783177088","url":"https:\/\/www.skcfruits.com\/products\/thick-asparagus","provider":"SKC Fruits","version":"1.0","type":"link"}