{"product_id":"thailand-custard-apple-singapore","title":"Thailand Custard Apple","description":"\u003ch2\u003eThailand Custard Apple Singapore\u003c\/h2\u003e\n\n\u003cp\u003eThailand Custard Apple is a sweet tropical fruit from Thailand, known for its green scaly skin, creamy white flesh and naturally dessert-like flavour. It is suitable for customers searching for Thailand Custard Apple Singapore, Sugar Apple, atemoya, Atis Fruit, atis fruit in English and creamy tropical fruit delivery in Singapore.\u003c\/p\u003e\n\n\u003cp\u003eWhen ripe, Thailand Custard Apple has soft, fragrant flesh with a sweet custard-like taste that can remind customers of banana, pear, vanilla and cooked apple. The creamy texture makes it enjoyable as a fresh fruit dessert, smoothie ingredient, yoghurt topping or chilled tropical snack.\u003c\/p\u003e\n\n\u003cp\u003eIn Thailand, custard apple is commonly known as noi-na or น้อยหน่า. In the Philippines, customers may search for it as Atis Fruit. Atis fruit in English is commonly called sugar apple or custard apple, depending on country, variety and market usage.\u003c\/p\u003e\n\n\u003cp\u003eSome customers also search for atemoya because atemoya is a related fruit connected to sugar apple and cherimoya. The current SKC page describes this fruit as a hybrid of sugar apple and cherimoya, but batch names and varieties can vary. Please check with SKC Fruits if you need to confirm whether the latest shipment is sugar apple, atemoya or another custard apple variety.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, ripeness, size, variety or stock before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eThailand Custard Apple Quick Facts\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eThailand Custard Apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eCustard apple \/ sugar apple-style tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eThailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThai Name\u003c\/td\u003e\n\u003ctd\u003eNoi-na \/ น้อยหน่า\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAtis Fruit in English\u003c\/td\u003e\n\u003ctd\u003eAtis fruit is commonly called sugar apple or custard apple in English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelated Search Term\u003c\/td\u003e\n\u003ctd\u003eAtemoya, a related custard apple-type fruit connected to sugar apple and cherimoya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Search Names\u003c\/td\u003e\n\u003ctd\u003eThailand Custard Apple Singapore, Sugar Apple, atemoya, Atis Fruit, atis fruit in English, custard apple, sweetsop, noi-na, 番荔枝 and 佛头果\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eGreen scaly or segmented skin with creamy white flesh inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, creamy and fragrant, with custard-like, pear-like, banana-like and vanilla-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and slightly grainy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eContains many hard black seeds. Seeds are not edible and should be removed before serving.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Guide\u003c\/td\u003e\n\u003ctd\u003eRipe fruit should yield slightly to gentle pressure. If firm, leave at room temperature to ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Guide\u003c\/td\u003e\n\u003ctd\u003eSeasonal and import-dependent. Thai custard apples are often strongest around the mid-year period, but Singapore stock depends on shipment timing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled dessert, smoothies, milkshakes, yoghurt bowls, fruit salads, sorbet and dessert toppings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition Highlights\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C, fibre, carbohydrates, potassium, magnesium, calcium and plant compounds found in fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm. Once ripe, refrigerate and consume soon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\n\u003cp\u003eThailand Custard Apple is popular because it tastes naturally sweet and creamy, almost like a fruit dessert. The flesh can be soft, fragrant and custard-like when fully ripe, with flavours that may remind customers of banana, pear, vanilla custard and apple custard.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit contains many black seeds surrounded by sweet white flesh. The seeds should be removed and discarded before eating. Do not blend, chew or swallow the seeds.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSweet and creamy tropical flavour\u003c\/li\u003e\n\u003cli\u003eCustard-like and pear-like notes\u003c\/li\u003e\n\u003cli\u003eSoft white flesh when ripe\u003c\/li\u003e\n\u003cli\u003eSlightly grainy natural texture\u003c\/li\u003e\n\u003cli\u003eMany hard black seeds to remove\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh and chilled after ripening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Customers Choose Thailand Custard Apple\u003c\/h2\u003e\n\n\u003cp\u003eCustomers choose Thailand Custard Apple when they want a creamy tropical fruit with natural sweetness and a soft dessert-like texture. It is especially suitable for customers who enjoy sweet fruits, unusual seasonal fruits and fresh fruit that can be eaten like a chilled dessert.\u003c\/p\u003e\n\n\u003cp\u003eThis page is useful for customers searching for Thailand Custard Apple Singapore, Sugar Apple, atemoya, Atis Fruit and atis fruit in English because these names are often used across different markets for related Annona fruits.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThailand custard apple from SKC Fruits\u003c\/li\u003e\n\u003cli\u003eAlso searched as Sugar Apple, Atis Fruit and atemoya\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with custard-like flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eUseful for customers searching atis fruit in English\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Is Sugar Apple?\u003c\/h2\u003e\n\n\u003cp\u003eSugar Apple is a common English name for custard apple-type fruit, especially Annona squamosa. It is known for its green segmented skin, sweet creamy flesh and many hard black seeds.\u003c\/p\u003e\n\n\u003cp\u003eThailand Custard Apple is often searched together with Sugar Apple because the fruits are closely related in naming and appearance. In Thailand, this fruit is commonly called noi-na, while customers from the Philippines may know it as Atis Fruit.\u003c\/p\u003e\n\n\u003ch2\u003eAtis Fruit in English\u003c\/h2\u003e\n\n\u003cp\u003eAtis Fruit in English is commonly called sugar apple or custard apple. The name “atis” is widely used in the Philippines, while Singapore customers may also search for custard apple, sugar apple, sweetsop, buah nona or 番荔枝.\u003c\/p\u003e\n\n\u003cp\u003eBecause common names can vary by country, the safest product name for this page is Thailand Custard Apple, with Sugar Apple, Atis Fruit and atemoya used as related search terms.\u003c\/p\u003e\n\n\u003ch2\u003eAtemoya and Thailand Custard Apple\u003c\/h2\u003e\n\n\u003cp\u003eAtemoya is a related custard apple-type fruit commonly described as a hybrid between sugar apple and cherimoya. Some customers search for atemoya when looking for creamy tropical fruits with sweet flesh and a custard-like eating texture.\u003c\/p\u003e\n\n\u003cp\u003eThe current SKC product page describes the fruit as a hybrid of sugar apple and cherimoya, which makes atemoya a relevant search term. However, exact variety names can vary by supplier and shipment, so customers who need a specific atemoya variety should confirm the latest batch before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eAtis Fruit Benefits\u003c\/h2\u003e\n\n\u003cp\u003eCustomers searching for atis fruit benefits are usually looking for general nutrition information. Thailand Custard Apple can be enjoyed as part of a balanced diet and contains naturally occurring vitamin C, dietary fibre, carbohydrates, potassium, magnesium, calcium and plant compounds found in fruit.\u003c\/p\u003e\n\n\u003cp\u003eBecause the fruit is naturally sweet and richer than many watery fruits, it is best enjoyed in moderation, especially for customers watching sugar intake. This section is general nutrition information and should not be treated as medical advice.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Choose Ripe Thailand Custard Apple\u003c\/h2\u003e\n\n\u003cp\u003eChoose custard apple that yields slightly when gently pressed. If the fruit is still firm, leave it at room temperature for a few days until it softens naturally.\u003c\/p\u003e\n\n\u003cp\u003eA ripe custard apple should feel slightly soft but not wet, leaking or mushy. Natural surface marks can appear on the skin, but avoid fruit that smells fermented, has mould or feels overly collapsed.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFirm fruit needs time to ripen\u003c\/li\u003e\n\u003cli\u003eRipe fruit yields slightly to gentle pressure\u003c\/li\u003e\n\u003cli\u003eAvoid fruit that is leaking, mouldy or overly mushy\u003c\/li\u003e\n\u003cli\u003eEat soon after ripening for best texture\u003c\/li\u003e\n\u003cli\u003eRefrigerate ripe fruit if not eating immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Eat Thailand Custard Apple\u003c\/h2\u003e\n\n\u003cp\u003eThe simplest way to enjoy Thailand Custard Apple is to eat it fresh when ripe. Cut the fruit in half, scoop out the creamy white flesh with a spoon and remove the hard black seeds as you eat.\u003c\/p\u003e\n\n\u003cp\u003eThe seeds are not edible and should not be swallowed, chewed or blended. The skin is usually not eaten.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCut open when ripe\u003c\/li\u003e\n\u003cli\u003eScoop the creamy flesh with a spoon\u003c\/li\u003e\n\u003cli\u003eRemove and discard all black seeds\u003c\/li\u003e\n\u003cli\u003eServe chilled after ripening\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies or milkshakes\u003c\/li\u003e\n\u003cli\u003eUse in yoghurt, sorbet or desserts\u003c\/li\u003e\n\u003cli\u003eAdd to fruit salads or dessert bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eThailand Custard Apple vs Cherimoya\u003c\/h2\u003e\n\n\u003cp\u003eCherimoya is a related Annona fruit with creamy flesh, but it is not always the same as Thailand Custard Apple. Thailand Custard Apple is commonly linked to sugar apple-style fruit, while cherimoya is usually listed separately as Annona cherimola.\u003c\/p\u003e\n\n\u003cp\u003eAtemoya is also related because it is commonly described as a sugar apple and cherimoya hybrid. Customers may search these names together because the fruits have similar creamy dessert-like flesh, but the exact product name should follow the latest supplier label.\u003c\/p\u003e\n\n\u003ch2\u003eThailand Custard Apple vs Soursop\u003c\/h2\u003e\n\n\u003cp\u003eCustard apple and soursop are related tropical fruits, but they are not the same. Custard apple is usually smaller, sweeter and creamier, with a segmented or scaly-looking skin and many hard black seeds.\u003c\/p\u003e\n\n\u003cp\u003eSoursop is usually larger, more fibrous and more tangy-sour, with green spiky skin and a flavour often used for juices, smoothies and desserts. Choose custard apple if you prefer a sweeter, creamier fruit, and soursop if you prefer a tangier fruit for drinks and desserts.\u003c\/p\u003e\n\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\n\u003cp\u003eNutrition values for Thailand Custard Apple can vary by variety, ripeness, fruit size, origin and batch. The values below are approximate guides for raw custard apple \/ sugar apple-style pulp per 100g and should not be treated as an exact product label.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g raw custard apple \/ sugar apple-style pulp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 92–101 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eAbout 72–75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 19–25g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eNaturally occurring; varies by ripeness and variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 2.4–4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.5–2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3–0.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 19–36mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B6\u003c\/td\u003e\n\u003ctd\u003eAbout 0.20–0.22mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 247–382mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003eAbout 24–37mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMagnesium\u003c\/td\u003e\n\u003ctd\u003eAbout 21–30mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePhosphorus\u003c\/td\u003e\n\u003ctd\u003eAbout 28–32mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003eAbout 0.47–0.70mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eThailand Custard Apple is naturally sweet, so the exact calorie and sugar content depends on ripeness, variety and serving size. Enjoy it as part of a balanced diet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Ripening Guide\u003c\/h2\u003e\n\n\u003cp\u003eIf the custard apple is still firm, leave it at room temperature to ripen. Once it yields slightly to gentle pressure, it is ready to eat.\u003c\/p\u003e\n\n\u003cp\u003eAfter ripening, keep the fruit refrigerated and consume soon for the best texture and sweetness. Custard apple is delicate when ripe, so handle it gently and avoid stacking heavy items on top.\u003c\/p\u003e\n\n\u003ch2\u003eCan Dogs Eat Custard Apple?\u003c\/h2\u003e\n\n\u003cp\u003eDogs do not need custard apple as part of their diet. If you want to offer a small taste, only a tiny amount of ripe flesh should be given, and all seeds and skin must be removed first.\u003c\/p\u003e\n\n\u003cp\u003eDo not feed dogs custard apple seeds, skin or unripe fruit. The flesh is naturally sweet, so it should only be treated as an occasional small treat. If your dog has diabetes, stomach sensitivity, weight issues or any medical condition, check with a vet before feeding.\u003c\/p\u003e\n\n\u003ch2\u003eWhere to Buy Thailand Custard Apple in Singapore\u003c\/h2\u003e\n\n\u003cp\u003eYou can buy Thailand Custard Apple in Singapore from SKC Fruits, subject to seasonal availability and current stock. This product is suitable for customers searching for Thailand Custard Apple Singapore, Sugar Apple, atemoya, Atis Fruit, atis fruit benefits and atis fruit in English.\u003c\/p\u003e\n\n\u003cp\u003ePlease contact SKC Fruits if you need to confirm the latest origin, ripeness, variety, quantity, price or stock before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Buy from SKC Fruits\u003c\/h2\u003e\n\n\u003cp\u003eSKC Fruits offers seasonal imported fruits for customers in Singapore who want convenient online ordering and delivery. Thailand Custard Apple is selected for customers who enjoy creamy tropical fruit with natural sweetness and dessert-like texture.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThailand Custard Apple from SKC Fruits\u003c\/li\u003e\n\u003cli\u003eAlso searched as Sugar Apple, Atis Fruit and atemoya\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with custard-like flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eUseful page for atis fruit in English and atis fruit benefits searches\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"2 Pieces","offer_id":39494564380770,"sku":"","price":9.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/thailand-custard-apple-singapore.jpg?v=1781321055","url":"https:\/\/www.skcfruits.com\/products\/thailand-custard-apple-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}