{"product_id":"thai-mangosteen","title":"Thai Mangosteen","description":"\u003ch2\u003eFresh Thai Mangosteen Singapore\u003c\/h2\u003e\n\u003cp\u003eEnjoy the delicate sweet-tart flavour of Fresh Thai Mangosteen, one of Southeast Asia’s most loved tropical fruits. Often called the Queen of Fruits, mangosteen has a thick purple to burgundy rind that opens to reveal soft, juicy white segments inside.\u003c\/p\u003e\n\u003cp\u003eFor customers searching for mangosteen Singapore, this Thai mangosteen is a refreshing tropical fruit suitable for fresh eating, fruit platters, gatherings and after-meal desserts. It is also known as manggis, Mangkhut, mangostino, purple mangosteen and mangosteen fruit.\u003c\/p\u003e\n\u003cp\u003eEach mangosteen fruit has a firm purple shell and delicate white segmented flesh. The flavour is sweet, lightly tangy, floral and refreshing. Many customers compare the taste to lychee, peach, strawberry and pineapple, with a cooling tropical finish.\u003c\/p\u003e\n\u003cp\u003eMangosteen in Chinese is commonly written as 山竹. The botanical name is Garcinia mangostana, from the Garcinia fruit group. The mangosteen plant grows as a tropical evergreen tree, and the mangosteen tree is known for needing warm, humid growing conditions. This is why fresh mangosteen is usually treated as a seasonal tropical fruit rather than a simple everyday fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand.\u003c\/p\u003e\n\u003ch2\u003eFresh Thai Mangosteen Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Thai Mangosteen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMangosteen fruit, mangosteen Singapore, purple mangosteen, fresh mangosteen, Thai mangosteen, manggis, mangostino, Mangkhut, queen of fruits, tropical fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese \/ Regional Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e山竹, 莽吉柿, 倒稔子, manggis, Mangkhut, mangostino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGarcinia mangostana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoutheast Asian tropical fruit \/ sweet-tart segmented fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick purple to burgundy rind\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft white segments, juicy and tender\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, tangy, floral and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, smooth, juicy and delicate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, tropical fruit platters, durian pairings, gatherings, gifting and after-meal fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThai mangosteen is seasonal. Singapore availability depends on Thailand harvest, shipment and batch condition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep cool and enjoy soon after purchase for best flavour and texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eFresh Thai mangosteen has soft, juicy and refreshing white flesh. The texture is delicate and almost melt-in-the-mouth, with a clean tropical sweetness and light tangy finish.\u003c\/p\u003e\n\u003cp\u003eThe flavour is more gentle than many tropical fruits. It is not sharply sour and not overly sweet when the fruit is good. Instead, mangosteen gives a balanced sweet-tart taste with a floral aroma, making it especially enjoyable when served chilled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet-tart white tropical fruit segments\u003c\/li\u003e\n\u003cli\u003eSoft, juicy and cooling texture\u003c\/li\u003e\n\u003cli\u003eFloral aroma with lychee-like freshness\u003c\/li\u003e\n\u003cli\u003eThick purple rind that protects the delicate flesh\u003c\/li\u003e\n\u003cli\u003eSome larger segments may contain small flat seeds\u003c\/li\u003e\n\u003cli\u003ePopular pairing with durian, rambutan, lychee and longan\u003c\/li\u003e\n\u003cli\u003eBest enjoyed fresh and chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are eating mangosteen for the first time, do not eat the purple rind. The edible part is the white segmented flesh inside. The rind is thick and can stain, so open the fruit carefully.\u003c\/p\u003e\n\u003cp\u003eThe flesh should be white, juicy and soft. A little translucent flesh can be normal, but avoid fruit with strong fermented smell, heavy yellow resin inside, mould or flesh that looks badly browned.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs the purple skin edible?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. Eat only the white flesh inside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Good mangosteen is sweet, lightly tangy and floral.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoes it have seeds?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSome larger white segments may contain small flat seeds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan the rind stain?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. The purple rind can stain hands, clothes and tablecloths.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOpen carefully, remove the white segments and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eMangosteen in Chinese, Manggis and Mangkhut\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMangosteen in Chinese\u003c\/strong\u003e is commonly written as \u003cstrong\u003e山竹\u003c\/strong\u003e. In Malay and Indonesian-speaking markets, mangosteen is commonly known as \u003cstrong\u003emanggis\u003c\/strong\u003e. In Thailand, it is commonly linked with the name \u003cstrong\u003eMangkhut\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Singapore, customers may also call it mangosteen, mangosteen fruit, Thai mangosteen, mangostino, queen of fruits or simply 山竹. These names all point to the same purple tropical fruit with white sweet-tart segments inside.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning \/ Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangosteen\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain English fruit name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangosteen Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon search phrase for the fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangosteen Singapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon search phrase for buying fresh mangosteen locally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e山竹\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon Chinese name for mangosteen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManggis\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalay \/ Indonesian regional name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangkhut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThai-linked regional name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangostino\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnother international name for mangosteen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQueen of Fruits\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon nickname for mangosteen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eOrigin, Season and Mangosteen Price\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand.\u003c\/p\u003e\n\u003cp\u003eMangosteen is grown across tropical Southeast Asia, including Thailand, Malaysia, Indonesia and nearby regions. Although this product is Thai mangosteen, many Singapore customers also recognise mangosteen as a popular \u003cstrong\u003eMalaysia fruit\u003c\/strong\u003e and Southeast Asian fruit favourite.\u003c\/p\u003e\n\u003cp\u003eThai mangosteen is seasonal. Singapore availability depends on Thailand harvest, shipment timing and batch condition. Supply is usually stronger during the Thai mangosteen season, while off-season or limited-shipment batches may be less consistent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMangosteen price\u003c\/strong\u003e can vary depending on origin, fruit size, harvest period, shipment cost, rind condition and batch quality. During stronger seasonal supply, prices may be more stable; during limited shipment periods, premium batches may cost more.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice Factor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHow It Affects Mangosteen Price\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThailand, Malaysia, Indonesia or other regional supply can affect price\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeak season usually gives better supply and more stable pricing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarger or more even-sized fruit may cost more\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch Quality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh rind, clean flesh and lower spoilage risk affect cost\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShipment\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImport timing and freight cost can affect retail price in Singapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eMangosteen Plant and Mangosteen Tree\u003c\/h2\u003e\n\u003cp\u003eThe mangosteen plant is a tropical evergreen fruit tree. A mature mangosteen tree produces round purple fruit with a green calyx on top and white segmented flesh inside.\u003c\/p\u003e\n\u003cp\u003eThe fruit is delicate after harvest and does not behave like apples or oranges. It should be handled gently because the rind can harden, crack or stain, while the white flesh inside is soft and fragile.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Good Mangosteen\u003c\/h2\u003e\n\u003cp\u003eChoose mangosteens with fresh-looking purple to burgundy skin and a green-looking cap where possible. The fruit should feel reasonably heavy for its size and should not be rock-hard, leaking or mouldy.\u003c\/p\u003e\n\u003cp\u003eA slightly firm rind is normal, but very dry, cracked or hardened fruit may be older and more difficult to open. Yellow resin outside or inside can occur naturally, but heavy resin may affect eating quality.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels reasonably heavy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRind\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePurple to burgundy, fresh-looking and not badly cracked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCap\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen to fresh-looking cap is preferred\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite, juicy and soft when opened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, badly hardened rind or heavily browned flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Mangosteen\u003c\/h2\u003e\n\u003cp\u003eTo open mangosteen, press gently around the middle of the fruit or make a shallow cut around the rind. Twist open carefully and lift out the white segments.\u003c\/p\u003e\n\u003cp\u003eAvoid cutting too deep, as the purple rind can stain hands, clothes and tablecloths. A useful tip is to check the small flower-like lobes at the bottom of the fruit. The number of lobes often matches the number of white segments inside.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the fruit before opening\u003c\/li\u003e\n\u003cli\u003ePress around the middle or make a shallow cut\u003c\/li\u003e\n\u003cli\u003eTwist open the rind gently\u003c\/li\u003e\n\u003cli\u003eLift out the white segments\u003c\/li\u003e\n\u003cli\u003eEat the white flesh only\u003c\/li\u003e\n\u003cli\u003eWatch out for small flat seeds in larger segments\u003c\/li\u003e\n\u003cli\u003eServe chilled for a refreshing tropical fruit snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe chilled as a refreshing tropical fruit snack\u003c\/li\u003e\n\u003cli\u003eAdd to a fruit platter with rambutan, lychee, longan or mango\u003c\/li\u003e\n\u003cli\u003ePair with durian for the classic king-and-queen fruit combination\u003c\/li\u003e\n\u003cli\u003eServe after meals as a light tropical dessert\u003c\/li\u003e\n\u003cli\u003eAdd to premium fruit boxes or gathering fruit platters\u003c\/li\u003e\n\u003cli\u003eEnjoy with Thai mango, pineapple and dragon fruit\u003c\/li\u003e\n\u003cli\u003eUse the white segments for a simple chilled dessert bowl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFresh Thai Mangosteen Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw mangosteen flesh. These are general mangosteen nutrition values and are not specific lab-tested values for the current Fresh Thai Mangosteen batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 34 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 87.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1.0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 45 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 4.2 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh mangosteen can be enjoyed as a tropical fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre and small amounts of vitamins and minerals. It should not be treated as a medical food or used to claim disease prevention or treatment.\u003c\/p\u003e\n\u003ch2\u003eStorage Tips\u003c\/h2\u003e\n\u003cp\u003eFresh mangosteen is best enjoyed within a few days after purchase. Keep it in a cool, dry place if you plan to eat it soon. For slightly longer storage, keep it chilled.\u003c\/p\u003e\n\u003cp\u003eAvoid very cold or overly dry storage for too long, as the rind may harden and the eating quality may be affected. Once opened, enjoy the white flesh immediately for the best texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cool and dry if eating soon\u003c\/li\u003e\n\u003cli\u003eRefrigerate for slightly longer storage\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before opening\u003c\/li\u003e\n\u003cli\u003eAvoid placing heavy fruits on top\u003c\/li\u003e\n\u003cli\u003eEat opened mangosteen immediately\u003c\/li\u003e\n\u003cli\u003eDiscard fruit with mould, fermented smell or badly browned flesh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFreshness Support\u003c\/h2\u003e\n\u003cp\u003ePlease check your fruits upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"800g","offer_id":40192521240674,"sku":"","price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/mangosteen-fruit-singapore.jpg?v=1782516374","url":"https:\/\/www.skcfruits.com\/products\/thai-mangosteen","provider":"SKC Fruits","version":"1.0","type":"link"}