{"product_id":"thai-green-mango","title":"Thai Green Mango","description":"\u003ch2\u003eThai Green Mango\u003c\/h2\u003e \u003cp\u003eThai Green Mango is a firm unripe mango from Thailand, commonly used as green mango for green mango salad, Thai-style dipping snacks and savoury fruit dishes. Unlike ripe dessert mangoes, this mango is enjoyed while still green, crunchy and tangy.\u003c\/p\u003e \u003cp\u003eThe flesh is firm, crisp and refreshing, with a tart flavour that works well with chilli, salt, sugar, fish sauce, lime, shallots, peanuts, dried shrimp and fresh herbs. It is suitable for customers looking for unripe mango, Thai green mango, sour mango, green mango salad mango and 青芒果.\u003c\/p\u003e \u003cp\u003eThai Green Mango is often sliced, shredded or julienned for Thai green mango salad, also known as som tum mamuang or yum mamuang. It can also be eaten with dipping sauces such as chilli salt, sugar-salt-chilli mix or caramelised fish sauce-style dips.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, variety, size, firmness, sourness, skin colour, packaging or stock before ordering.\u003c\/p\u003e \u003cp\u003eFruit size, skin colour, firmness, sourness, sweetness, flesh colour, variety, packaging and availability may vary by batch.\u003c\/p\u003e \u003ch2\u003eThai Green Mango Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eThai Green Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eThailand\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eGreen mango, unripe mango, Thai green mango, sour mango, raw mango, salad mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eThai Names\u003c\/td\u003e \u003ctd\u003eมะม่วงดิบ, มะม่วงเปรี้ยว, มะม่วงมัน, มะม่วงเขียว\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e青芒果, 生芒果, 酸芒果\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest Keyword Fit\u003c\/td\u003e \u003ctd\u003egreen mango for green mango salad, unripe mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eFirm unripe mango for salad, dipping and savoury dishes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin Colour\u003c\/td\u003e \u003ctd\u003eGreen to yellow-green, depending on variety and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh Colour\u003c\/td\u003e \u003ctd\u003ePale yellow, light green-yellow or yellow depending on maturity and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eTangy, sour, lightly sweet, nutty and refreshing depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm, crunchy, crisp and less juicy than ripe mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eThai green mango salad, Vietnamese-style salads, dipping snacks, pickling, spicy fruit snacks and savoury dishes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eKeep refrigerated if you want to maintain the firm unripe texture. Wash before cutting or shredding.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eThai Green Mango has a firm, crunchy texture and a tangy fruit taste. Depending on the variety and batch, the flavour may be sour, lightly sweet, nutty or slightly buttery. It is not meant to taste like a ripe dessert mango.\u003c\/p\u003e \u003cp\u003eThe flesh is best when it stays crisp. This makes it suitable for shredding into green mango salad or slicing into sticks for dipping sauces.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Thai Green Mango from Thailand\u003c\/li\u003e \u003cli\u003eFirm unripe mango for salad and dipping\u003c\/li\u003e \u003cli\u003eCrunchy texture with tangy sour flavour\u003c\/li\u003e \u003cli\u003eUseful as green mango for green mango salad\u003c\/li\u003e \u003cli\u003eAlso searched as unripe mango and 青芒果\u003c\/li\u003e \u003cli\u003eBest kept chilled if you want to slow ripening\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Thai Green Mango?\u003c\/h2\u003e \u003cp\u003eThai Green Mango is mango harvested and eaten before it becomes fully ripe. In Thailand, green mango is enjoyed as a crunchy snack and as an ingredient for salads, dipping sauces and savoury dishes.\u003c\/p\u003e \u003cp\u003eUnlike ripe mangoes, which are soft, sweet and fragrant, Thai Green Mango is firmer and more tart. It is chosen for crunch and sourness rather than dessert-style sweetness.\u003c\/p\u003e \u003cp\u003eThis product should not be confused with ripe green-skin mangoes. Some mangoes stay green on the outside even when ripe, but Thai Green Mango on this page refers to firm unripe mango for salad and dipping use.\u003c\/p\u003e \u003ch2\u003eBest Product Name\u003c\/h2\u003e \u003cp\u003eThe best product name for this listing is Thai Green Mango. It is clear, simple and tells customers that the mango is from Thailand.\u003c\/p\u003e \u003cp\u003eGreen Mango is also correct, but it may be too broad because some ripe mangoes also have green skin. Thai Green Mango is more accurate for customers looking for unripe mango for Thai-style salad, snacks and dipping sauces.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003ePossible Name\u003c\/td\u003e \u003ctd\u003eUse Recommendation\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eThai Green Mango\u003c\/td\u003e \u003ctd\u003eBest main product name for this listing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGreen Mango\u003c\/td\u003e \u003ctd\u003eGood broad keyword, but may be confused with ripe green-skin mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eUnripe Mango\u003c\/td\u003e \u003ctd\u003eGood supporting keyword, but sounds more like an ingredient than a product name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGreen Mango for Salad\u003c\/td\u003e \u003ctd\u003eUseful for description and SEO, but slightly less natural as a product title\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSour Mango\u003c\/td\u003e \u003ctd\u003eUseful if the batch is strongly sour, but not all green mango batches are equally sour\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eGreen Mango for Green Mango Salad\u003c\/h2\u003e \u003cp\u003eThai Green Mango is one of the best fruits to use as green mango for green mango salad. The firm flesh can be shredded, julienned or thinly sliced, then mixed with a spicy, salty, sweet and sour dressing.\u003c\/p\u003e \u003cp\u003eFor Thai-style salad, pair shredded green mango with fish sauce, lime juice, chilli, palm sugar, peanuts, shallots, dried shrimp, tomatoes, long beans or herbs. The mango gives crunch and sourness, while the dressing adds savoury depth.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eShred or julienne the mango\u003c\/li\u003e \u003cli\u003eUse while firm and crunchy\u003c\/li\u003e \u003cli\u003ePair with chilli, lime and fish sauce\u003c\/li\u003e \u003cli\u003eAdd peanuts or dried shrimp for texture\u003c\/li\u003e \u003cli\u003eServe immediately after mixing for best crunch\u003c\/li\u003e \u003cli\u003eKeep chilled before preparing salad\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eUnripe Mango for Dipping\u003c\/h2\u003e \u003cp\u003eUnripe mango is commonly eaten with dipping mixes in Thailand and Southeast Asia. The tart crunch pairs well with salty, sweet and spicy flavours.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eDipping Style\u003c\/td\u003e \u003ctd\u003eHow It Tastes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSugar, Salt and Chilli\u003c\/td\u003e \u003ctd\u003eSweet, salty, spicy and sour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChilli Salt\u003c\/td\u003e \u003ctd\u003eSimple spicy-salty snack pairing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFish Sauce Dip\u003c\/td\u003e \u003ctd\u003eSavoury, sweet, salty and rich\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eLime and Chilli Dressing\u003c\/td\u003e \u003ctd\u003eFresh, sour and spicy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCaramelised Fish Sauce Dip\u003c\/td\u003e \u003ctd\u003eSticky, savoury and sweet with chilli and shallot\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eThai Green Mango vs Ripe Mango\u003c\/h2\u003e \u003cp\u003eThai Green Mango and ripe mango serve different purposes. Green mango is firm and tangy, while ripe mango is soft and sweet.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eThai Green Mango\u003c\/td\u003e \u003ctd\u003eRipe Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMaturity\u003c\/td\u003e \u003ctd\u003eUnripe or partly mature\u003c\/td\u003e \u003ctd\u003eFully ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm, crisp and crunchy\u003c\/td\u003e \u003ctd\u003eSoft, juicy and smooth\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eTart, tangy, lightly sweet and refreshing\u003c\/td\u003e \u003ctd\u003eSweet, fragrant and dessert-like\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eGreen mango salad, dipping sauces, pickling and savoury dishes\u003c\/td\u003e \u003ctd\u003eFresh eating, smoothies, desserts and mango sago\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage Goal\u003c\/td\u003e \u003ctd\u003eKeep firm and slow ripening\u003c\/td\u003e \u003ctd\u003eRipen fully, then refrigerate\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eThai Green Mango Names and Search Terms\u003c\/h2\u003e \u003cp\u003eCustomers may search for Thai Green Mango using English, Thai and Chinese names. This page focuses on unripe mango from Thailand for salad, dipping and savoury use.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName \/ Keyword\u003c\/td\u003e \u003ctd\u003eMeaning on This Page\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003egreen mango for green mango salad\u003c\/td\u003e \u003ctd\u003eMain use keyword for Thai-style mango salad\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eunripe mango\u003c\/td\u003e \u003ctd\u003eFirm mango eaten before full ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eThai Green Mango\u003c\/td\u003e \u003ctd\u003eMain product name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGreen Mango\u003c\/td\u003e \u003ctd\u003eBroad shopper keyword\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRaw Mango\u003c\/td\u003e \u003ctd\u003eAnother name for unripe mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSour Mango\u003c\/td\u003e \u003ctd\u003eCommon term when the batch tastes tart\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eมะม่วงดิบ\u003c\/td\u003e \u003ctd\u003eThai name for unripe mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eมะม่วงเปรี้ยว\u003c\/td\u003e \u003ctd\u003eThai term often used for sour mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eมะม่วงมัน\u003c\/td\u003e \u003ctd\u003eThai term for mango varieties eaten when still green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e青芒果\u003c\/td\u003e \u003ctd\u003eChinese name for green mango\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003ePossible Thai Mango Varieties\u003c\/h2\u003e \u003cp\u003eThai Green Mango may come under different variety names depending on supplier and season. Some Thai mango varieties are eaten while green because of their crunchy texture and sour or lightly sweet flavour.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003ePossible Variety \/ Name\u003c\/td\u003e \u003ctd\u003eBatch-Safe Note\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKiew Savoey \/ Khieo Sawoei\u003c\/td\u003e \u003ctd\u003eThai green mango variety often eaten while green; use only when label confirms\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNam Dok Mai\u003c\/td\u003e \u003ctd\u003eUsually known as a ripe sweet mango, but green mango use depends on maturity and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMamuang Dib\u003c\/td\u003e \u003ctd\u003eThai wording for unripe mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMamuang Man\u003c\/td\u003e \u003ctd\u003eThai wording linked to mango varieties eaten when green\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOther Thai Green Mango\u003c\/td\u003e \u003ctd\u003eUse Thai Green Mango unless a specific variety is confirmed by the current label\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Thai Green Mango\u003c\/h2\u003e \u003cp\u003eChoose Thai Green Mango that feels firm, heavy and crisp. For green mango salad, the fruit should not be soft like ripe mango.\u003c\/p\u003e \u003cp\u003eA very firm mango is usually better for shredding and slicing. Avoid mangoes that are leaking, mouldy, badly bruised, fermented-smelling or overly soft if you need crunchy unripe mango.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose firm green mangoes for salad\u003c\/li\u003e \u003cli\u003eFruit should feel heavy for its size\u003c\/li\u003e \u003cli\u003eSkin should be green to yellow-green depending on batch\u003c\/li\u003e \u003cli\u003eFirm flesh gives better crunch\u003c\/li\u003e \u003cli\u003eAvoid overly soft mangoes if using for salad\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or sour-fermented fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Prepare Thai Green Mango\u003c\/h2\u003e \u003cp\u003eWash the mango under clean running water before cutting. Use a clean knife and chopping board, then peel the skin if preferred.\u003c\/p\u003e \u003cp\u003eFor salad, shred, julienne or thinly slice the mango. For snacking, cut into sticks and serve with chilli salt or dipping sauce.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash before cutting\u003c\/li\u003e \u003cli\u003ePeel if preferred\u003c\/li\u003e \u003cli\u003eCut around the flat seed\u003c\/li\u003e \u003cli\u003eJulienne or shred for salad\u003c\/li\u003e \u003cli\u003eSlice into sticks for dipping\u003c\/li\u003e \u003cli\u003eUse immediately after cutting for best crunch\u003c\/li\u003e \u003cli\u003eKeep cut mango covered and chilled\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eThai Green Mango is useful in both savoury and sweet-salty snack preparations. Its crunch and sourness make it a flexible ingredient for Southeast Asian cooking.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThai green mango salad\u003c\/li\u003e \u003cli\u003eVietnamese-style mango salad\u003c\/li\u003e \u003cli\u003eGreen mango with chilli salt\u003c\/li\u003e \u003cli\u003eGreen mango with sugar, salt and chilli\u003c\/li\u003e \u003cli\u003eGreen mango with fish sauce dip\u003c\/li\u003e \u003cli\u003ePickled green mango\u003c\/li\u003e \u003cli\u003eGreen mango salsa\u003c\/li\u003e \u003cli\u003eGreen mango with grilled seafood\u003c\/li\u003e \u003cli\u003eGreen mango with fried fish\u003c\/li\u003e \u003cli\u003eCrunchy mango side dish for rice and noodles\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eThai Green Mango Nutrition Overview\u003c\/h2\u003e \u003cp\u003eThai Green Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and plant compounds. Nutrition values vary by variety, maturity, sourness, size and batch.\u003c\/p\u003e \u003cp\u003eUnripe mango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g raw mango, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 60 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eAbout 15g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eNaturally contains dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003eAbout 0.8g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal Fat\u003c\/td\u003e \u003ctd\u003eVery low, about 0.4g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNatural Acidity\u003c\/td\u003e \u003ctd\u003eUnripe mango has a tangy sour taste because of its natural fruit acids\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible portion because seed size, peel weight and fruit size vary by batch.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eFor normal ripe mangoes, firm fruit can be left at room temperature until ripe. For Thai Green Mango, the goal is different: customers usually want to keep it firm, crunchy and unripe for salad or dipping.\u003c\/p\u003e \u003cp\u003eTo slow ripening, keep Thai Green Mango refrigerated, dry and away from strong-smelling foods. Do not wash before storing. Wash only before cutting, shredding or serving.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRefrigerate if you want to keep the mango firm and green\u003c\/li\u003e \u003cli\u003eStore dry and unwashed\u003c\/li\u003e \u003cli\u003eKeep away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eUse soon for best crunch\u003c\/li\u003e \u003cli\u003eWash only before cutting or shredding\u003c\/li\u003e \u003cli\u003eKeep cut mango covered and refrigerated\u003c\/li\u003e \u003cli\u003eRemove mouldy, leaking or overly soft fruit early\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Notes\u003c\/h2\u003e \u003cp\u003eThis product is sold as Thai Green Mango from Thailand. It may also be recognised as green mango, unripe mango, raw mango, sour mango, salad mango, มะม่วงดิบ, มะม่วงเปรี้ยว, มะม่วงมัน, 青芒果, 生芒果 or 酸芒果.\u003c\/p\u003e \u003cp\u003eOrigin: Thailand. Fruit size, skin colour, firmness, sourness, sweetness, flesh colour, variety, packaging and availability may vary by batch. Product photos are for reference only.\u003c\/p\u003e \u003cp\u003eSpecific Thai variety names such as Kiew Savoey, Khieo Sawoei, Nam Dok Mai or other mango variety names should only be used if the current carton label or supplier document confirms the batch.\u003c\/p\u003e \u003cp\u003eThis listing is for fresh Thai Green Mango used as unripe mango for salad, dipping and savoury dishes. It is not ripe dessert mango, mango puree, frozen mango, dried mango, mango juice or pre-cut shredded mango unless stated in the current product option.\u003c\/p\u003e \u003ch2\u003eWhy Buy Thai Green Mango from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers fresh imported fruit and cooking ingredients for customers in Singapore who want convenient online ordering and delivery. Thai Green Mango is suitable for shoppers looking for green mango for green mango salad, unripe mango, Thai green mango, raw mango and 青芒果.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Thai Green Mango from Thailand\u003c\/li\u003e \u003cli\u003eFirm unripe mango for salad and dipping\u003c\/li\u003e \u003cli\u003eCrunchy texture with tangy sour flavour\u003c\/li\u003e \u003cli\u003eGood for Thai green mango salad and Southeast Asian dishes\u003c\/li\u003e \u003cli\u003eSuitable for chilli salt, fish sauce dip and pickling\u003c\/li\u003e \u003cli\u003eClear difference from ripe green-skin mango\u003c\/li\u003e \u003cli\u003eBatch-safe variety wording\u003c\/li\u003e \u003cli\u003eConvenient fresh mango delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1kg","offer_id":39536876781666,"sku":"","price":5.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/thai-green-mango.jpg?v=1781896626","url":"https:\/\/www.skcfruits.com\/products\/thai-green-mango","provider":"SKC Fruits","version":"1.0","type":"link"}