{"product_id":"taiwan-kyoho-grapes","title":"Kyoho Grapes","description":"\u003ch2\u003eKyoho Grapes Singapore\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes are premium black grapes from Taiwan, known for their large berries, deep purple-black skin, juicy flesh and rich grape aroma. Also known in Chinese as 巨峰葡萄, Taiwan Kyoho Grapes are popular with customers in Singapore who enjoy bold, fragrant grapes with a sweet, lightly tangy flavour.\u003c\/p\u003e\n\n\u003cp\u003eKyoho grapes are different from regular seedless table grapes. They have thicker skin, a stronger grape fragrance and a slip-skin texture, where the juicy pulp can separate from the skin when eaten. Many customers prefer to peel the skin or gently squeeze the pulp directly into the mouth.\u003c\/p\u003e\n\n\u003cp\u003eThis Taiwan Kyoho Grapes listing is kept separate from our Japanese Kyoho Grapes, Korean Kyoho Grapes and Japanese Kyoho gift box listings. This page focuses on Taiwan-origin Kyoho grapes for fresh snacking, black grapes juice, chilled fruit serving and everyday premium enjoyment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.\u003c\/p\u003e\n\n\u003ch2\u003eKyoho Grapes Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eKyoho Grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e巨峰葡萄 \/ 台灣巨峰葡萄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit\u003c\/td\u003e\n\u003ctd\u003eFresh black table grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eDeep purple-black to almost black, depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBerry Size\u003c\/td\u003e\n\u003ctd\u003eLarge berries, usually bigger than many regular table grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eThick slip-skin; commonly peeled or separated from the pulp before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eMay contain grape seed or seed traces, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, aromatic and lightly tangy, with a rich black grape flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eJuicy pulp with thicker skin; best enjoyed chilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, chilled dessert fruit, black grapes juice, grape drinks, fruit platters and sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaiwan Season\u003c\/td\u003e\n\u003ctd\u003eTaiwan Kyoho grape supply is seasonal, with availability depending on harvest timing, shipment and stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eBerry size, colour, sweetness, tartness, skin thickness, grape seed, stem condition and packaging may vary by batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated, dry and unwashed until ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes taste sweet, juicy and aromatic, with a bold black grape flavour that is stronger than many regular table grapes. The flavour can feel rich and grape-juice-like, especially when the fruit is fully ripe and served chilled.\u003c\/p\u003e\n\n\u003cp\u003eThe skin is thicker than common seedless grapes and may have a slight bitterness or astringency. Because of this, many customers enjoy Kyoho grapes by peeling the skin or squeezing the pulp out from the stem end.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTaiwan Kyoho grapes \/ 台灣巨峰葡萄\u003c\/li\u003e\n\u003cli\u003eLarge deep purple-black berries\u003c\/li\u003e\n\u003cli\u003eSweet and aromatic black grape taste\u003c\/li\u003e\n\u003cli\u003eJuicy slip-skin texture\u003c\/li\u003e\n\u003cli\u003eBest eaten chilled\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating and black grapes juice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat are Kyoho Grapes?\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes are large black grapes known for their strong aroma, juicy flesh and thick slip-skin. In Chinese, Kyoho Grapes are called 巨峰葡萄, which is a familiar name for many customers looking for Taiwan grapes in Singapore.\u003c\/p\u003e\n\n\u003cp\u003eUnlike many crunchy seedless grapes, Kyoho grapes are often eaten by separating the flesh from the skin. The pulp is juicy and fragrant, while the skin is thicker and may taste slightly bitter to some customers.\u003c\/p\u003e\n\n\u003ch2\u003eTaiwan Kyoho Grapes vs Other Kyoho Listings\u003c\/h2\u003e\n\u003cp\u003eThis page is for Taiwan Kyoho Grapes. It should not be confused with Japanese Kyoho Grapes, Korean Kyoho Grapes or Japanese Kyoho gift box listings, which have different origins, pack formats, grading expectations and price ranges.\u003c\/p\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eTaiwan Kyoho Grapes\u003c\/td\u003e\n\u003ctd\u003eOther Kyoho Listings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Focus\u003c\/td\u003e\n\u003ctd\u003eTaiwan-origin Kyoho grapes for fresh eating\u003c\/td\u003e\n\u003ctd\u003eJapan, Korea or gift box-specific Kyoho grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e台灣巨峰葡萄\u003c\/td\u003e\n\u003ctd\u003eMay use Japanese or Korean origin wording depending on listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eSnacking, chilled serving, black grapes juice and sharing\u003c\/td\u003e\n\u003ctd\u003ePremium gifting, origin-specific searches or bundle listings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSEO Position\u003c\/td\u003e\n\u003ctd\u003egrape seed, black grape wine, black grapes juice, Kyoho skin handling\u003c\/td\u003e\n\u003ctd\u003eJapanese Kyoho, Korean Kyoho, gift box and luxury fruit keywords\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Peel Grape Skin for Kyoho Grapes\u003c\/h2\u003e\n\u003cp\u003eFor customers searching how to peel grape skin, Kyoho grapes are one of the easier grape types to peel because they are slip-skin grapes. Hold the grape near the stem end, press gently, and the juicy pulp can slide out from the skin.\u003c\/p\u003e\n\n\u003cp\u003eKyoho grapes skin is thick and may taste slightly bitter or astringent. Some customers eat the skin together with the pulp, while others prefer to remove it for a sweeter and smoother eating experience.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRinse the grapes gently before eating\u003c\/li\u003e\n\u003cli\u003eHold one grape near the stem end\u003c\/li\u003e\n\u003cli\u003ePinch or squeeze lightly\u003c\/li\u003e\n\u003cli\u003eLet the juicy pulp slide into your mouth\u003c\/li\u003e\n\u003cli\u003eDiscard the skin if you prefer a sweeter bite\u003c\/li\u003e\n\u003cli\u003eWatch out for grape seed or seed traces depending on batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eGrape Seed and Kyoho Grapes Skin\u003c\/h2\u003e\n\u003cp\u003eKyoho grapes may contain grape seed or small seed traces depending on the batch. If seeds are present, they may taste bitter when bitten, so some customers prefer to separate or spit them out while eating.\u003c\/p\u003e\n\n\u003cp\u003eThe skin can be eaten if preferred, but many people remove it because Kyoho grapes skin is thicker than regular seedless grapes. This is normal for Kyoho-style grapes and part of their traditional eating method.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Grapes Juice and Kyoho Grape Juice\u003c\/h2\u003e\n\u003cp\u003eKyoho grapes are suitable for making black grapes juice because of their rich colour, juicy pulp and strong grape aroma. For a simple kyoho grape juice, rinse the grapes, remove any damaged berries, separate the pulp if preferred, then blend and strain according to your texture preference.\u003c\/p\u003e\n\n\u003cp\u003eWhole grapes provide more texture and natural fibre than strained juice. If you are making black grapes juice, serve it chilled and drink in moderate portions because grape juice can be naturally sweet.\u003c\/p\u003e\n\n\u003ch2\u003eBlack Grape Wine and Fresh Kyoho Grapes\u003c\/h2\u003e\n\u003cp\u003eSome customers searching black grape wine may come across Kyoho grapes because of their rich grape aroma and deep colour. This product, however, is sold as fresh Taiwan Kyoho Grapes for eating, juicing and dessert serving, not as a wine-making grape pack.\u003c\/p\u003e\n\n\u003cp\u003eFor fresh use, Kyoho grapes are best enjoyed chilled, peeled or squeezed from the skin, and served as a dessert-style fruit after meals.\u003c\/p\u003e\n\n\u003ch2\u003eTaiwan Kyoho Grapes Season and Singapore Availability\u003c\/h2\u003e\n\u003cp\u003eTaiwan Kyoho Grapes are seasonal. Singapore availability depends on Taiwan harvest timing, export supply, freight schedule, customs clearance, local stock and batch condition.\u003c\/p\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeriod\u003c\/td\u003e\n\u003ctd\u003eSingapore Availability Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJune to August\u003c\/td\u003e\n\u003ctd\u003eTaiwan Kyoho grape batches may appear during one of the main harvest windows, subject to shipment and stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOctober to December\u003c\/td\u003e\n\u003ctd\u003eAnother Taiwan grape harvest window may bring fresh Kyoho batches depending on supplier and weather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther Months\u003c\/td\u003e\n\u003ctd\u003eAvailability may be limited, batch-dependent or replaced by other black grape varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBefore Ordering\u003c\/td\u003e\n\u003ctd\u003eContact SKC Fruits to confirm latest Taiwan Kyoho batch, packaging, sweetness, grape seed condition, size and stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eHow to Enjoy Kyoho Grapes\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes are best enjoyed fresh and chilled. Rinse gently only before eating, drain well and serve as a chilled snack, dessert fruit or sharing fruit.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEat chilled after meals\u003c\/li\u003e\n\u003cli\u003ePeel the skin before eating if preferred\u003c\/li\u003e\n\u003cli\u003eSqueeze the pulp directly from the skin\u003c\/li\u003e\n\u003cli\u003eServe as a dessert fruit\u003c\/li\u003e\n\u003cli\u003eUse for black grapes juice\u003c\/li\u003e\n\u003cli\u003eAdd peeled pulp to yoghurt bowls\u003c\/li\u003e\n\u003cli\u003eServe with light cakes or panna cotta\u003c\/li\u003e\n\u003cli\u003eUse on fruit platters for deep colour contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eFor a simple dessert plate, serve chilled Kyoho Grapes with melon, strawberries, Shine Muscat, peaches or Japanese-style jelly. Their rich aroma and juicy pulp work well as a refreshing after-meal fruit.\u003c\/p\u003e\n\n\u003cp\u003eFor drinks, Kyoho grape juice can be served chilled on its own or mixed with sparkling water for a simple grape soda-style drink. The skin can be strained out if you prefer a smoother texture.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Kyoho Grapes refrigerated after delivery. Store them dry and unwashed in their original packaging or a breathable container until ready to eat.\u003c\/p\u003e\n\n\u003cp\u003eWash only before serving. Remove any soft, leaking, mouldy or damaged grapes early so the rest of the bunch stays in better condition.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after delivery\u003c\/li\u003e\n\u003cli\u003eStore dry and unwashed\u003c\/li\u003e\n\u003cli\u003eUse original packaging or a breathable container\u003c\/li\u003e\n\u003cli\u003eHandle gently because the pulp is juicy\u003c\/li\u003e\n\u003cli\u003eRemove damaged grapes if needed\u003c\/li\u003e\n\u003cli\u003eKeep away from strong-smelling foods\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eServe chilled for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eNatural Bloom on Kyoho Grapes\u003c\/h2\u003e\n\u003cp\u003eA thin whitish or powdery coating may appear on the skin of fresh Kyoho grapes. This is known as natural bloom and is commonly seen on grapes. It can be rinsed before eating.\u003c\/p\u003e\n\n\u003cp\u003eSmall superficial marks may appear from natural rubbing, handling or transport. Avoid grapes that are soft, leaking, mouldy, sticky, shrivelled or have an off smell.\u003c\/p\u003e\n\n\u003ch2\u003eGrapes Nutrition\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes naturally contain water, carbohydrates, fruit sugars and small amounts of fibre. Nutrition values vary by grape variety, berry size, sweetness, seed condition, season and batch, so the values below are approximate guides based on grapes.\u003c\/p\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g grapes, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 69 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 18g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 0.7g to 0.9g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 0.7g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin K\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin K\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003eKyoho Grapes can be enjoyed as part of a balanced diet. They are naturally sweet, so customers watching sugar or carbohydrate intake may prefer to enjoy them in moderate portions.\u003c\/p\u003e\n\n\u003ch2\u003eKyoho Grapes vs Regular Black Grapes\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes are different from many regular black grapes because they usually have thicker skin, stronger aroma and a slip-skin eating style. Regular black seedless grapes are often crunchier and easier to eat whole.\u003c\/p\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eTaiwan Kyoho Grapes\u003c\/td\u003e\n\u003ctd\u003eRegular Black Grapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003ctd\u003eMay vary by batch and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e巨峰葡萄\u003c\/td\u003e\n\u003ctd\u003e黑葡萄\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eThick slip-skin, often peeled\u003c\/td\u003e\n\u003ctd\u003eUsually eaten whole depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eMay contain grape seed or seed traces\u003c\/td\u003e\n\u003ctd\u003eOften seedless, depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavour\u003c\/td\u003e\n\u003ctd\u003eRich, fragrant and grape-juice-like\u003c\/td\u003e\n\u003ctd\u003eSweet black grape flavour, usually milder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh dessert fruit, peeled eating and black grapes juice\u003c\/td\u003e\n\u003ctd\u003eEveryday snacking, lunch boxes and platters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eCommon Uses for Kyoho Grapes\u003c\/h2\u003e\n\u003cp\u003eKyoho Grapes are best used for fresh chilled eating, grape drinks and dessert-style serving. Their strong aroma and juicy pulp make them especially suitable for customers who enjoy rich black grape flavour.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eAfter-meal dessert fruit\u003c\/li\u003e\n\u003cli\u003eKyoho grape juice\u003c\/li\u003e\n\u003cli\u003eBlack grapes juice\u003c\/li\u003e\n\u003cli\u003eFruit platters\u003c\/li\u003e\n\u003cli\u003eYoghurt bowls\u003c\/li\u003e\n\u003cli\u003eJelly and dessert toppings\u003c\/li\u003e\n\u003cli\u003eChilled fruit bowls\u003c\/li\u003e\n\u003cli\u003eSharing and gifting-style fruit plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Buy Kyoho Grapes from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers seasonal Taiwan fruits and imported grape selections for customers in Singapore who want convenient online ordering and delivery. Kyoho Grapes are selected for customers who enjoy large black grapes with juicy flesh, rich aroma and traditional slip-skin eating style.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTaiwan Kyoho Grapes \/ 台灣巨峰葡萄\u003c\/li\u003e\n\u003cli\u003eLarge black grape berries\u003c\/li\u003e\n\u003cli\u003eRich grape aroma and juicy pulp\u003c\/li\u003e\n\u003cli\u003eSuitable for black grapes juice and fresh eating\u003c\/li\u003e\n\u003cli\u003eTraditional peel-or-squeeze eating method\u003c\/li\u003e\n\u003cli\u003eGood for chilled dessert fruit and sharing\u003c\/li\u003e\n\u003cli\u003eConvenient grape delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"500g","offer_id":41507151970402,"sku":"","price":6.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/taiwan-kyoho-grapes.jpg?v=1781477388","url":"https:\/\/www.skcfruits.com\/products\/taiwan-kyoho-grapes","provider":"SKC Fruits","version":"1.0","type":"link"}