{"product_id":"taiwan-custard-apple-singapore","title":"Taiwan Custard Apple","description":"\u003ch2\u003eTaiwan Custard Apple Singapore\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple is a premium tropical fruit from Taiwan, known for its sweet creamy flesh, soft dessert-like texture and fragrant tropical flavour. Also known as Taiwan sugar apple, sugar apple fruit, Sakya, 釋迦 and 番荔枝, it is suitable for customers looking for Taiwan custard apple, custard apple Taiwan, Taiwan sugar apple or sugar apple fruit in Singapore.\u003c\/p\u003e\n\u003cp\u003eWhen ripe, Taiwan Custard Apple has soft white flesh with a naturally sweet flavour that can remind customers of custard, pear, banana and apple custard. The fruit is usually eaten fresh, chilled and spooned directly from the skin after removing the hard black seeds.\u003c\/p\u003e\n\u003cp\u003eTaiwan is well known for sugar apple cultivation, especially in Taitung. Popular Taiwan types may include Damu sugar apple and pineapple sugar apple, depending on the season and batch. Unless the latest supplier label confirms the exact variety, this product is best described as Taiwan Custard Apple or Taiwan sugar apple.\u003c\/p\u003e\n\u003cp\u003eThis fruit contains many hard black seeds surrounded by sweet creamy flesh. The seeds are not edible and should be removed before eating, serving or blending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, variety, ripeness, size, price or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eTaiwan Custard Apple Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eTaiwan Custard Apple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eCustard apple \/ sugar apple fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaiwan Name\u003c\/td\u003e\n\u003ctd\u003eSakya \/ 釋迦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e釋迦, 番荔枝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Search Names\u003c\/td\u003e\n\u003ctd\u003eTaiwan custard apple, custard apple Taiwan, Taiwan sugar apple, sugar apple fruit, apple custard, Sakya, 釋迦 and 番荔枝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Taiwan Types\u003c\/td\u003e\n\u003ctd\u003eDamu sugar apple or pineapple sugar apple may be available depending on variety and batch. Please confirm the latest label if variety matters.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eGreen segmented or scaly-looking skin with creamy white flesh inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, creamy and fragrant, with custard-like, pear-like, banana-like and apple custard notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, creamy and slightly grainy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eContains hard black seeds. Seeds are not edible and should be removed before eating.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Guide\u003c\/td\u003e\n\u003ctd\u003eRipe fruit should feel slightly soft when gently pressed. If firm, ripen at room temperature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustard Apple Sugar Content\u003c\/td\u003e\n\u003ctd\u003eTaiwan sugar apple is naturally sweet. Some pineapple sugar apple references can reach 23°Brix or higher when soft-ripe, but actual sweetness varies by variety, ripeness and batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSugar Apple Calories\u003c\/td\u003e\n\u003ctd\u003eGeneral sugar apple nutrition references list about 94 kcal per 100g of edible pulp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Guide\u003c\/td\u003e\n\u003ctd\u003eTaiwan sugar apple can be harvested from around July to February, depending on variety, production method and shipment timing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled dessert, smoothies, milkshakes, yoghurt bowls, fruit salads, sorbet and dessert toppings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm. Once ripe, refrigerate and consume soon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple is loved for its creamy flesh and naturally sweet taste. When ripe, the flesh becomes soft, fragrant and spoonable, with a dessert-like flavour that can feel similar to custard, pear, banana and apple custard.\u003c\/p\u003e\n\u003cp\u003eThe fruit is made up of many creamy segments surrounding hard black seeds. Eat the flesh and remove the seeds as you go. Do not chew, swallow or blend the seeds.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and creamy tropical flavour\u003c\/li\u003e\n\u003cli\u003eCustard-like and pear-like notes\u003c\/li\u003e\n\u003cli\u003eSoft white flesh when ripe\u003c\/li\u003e\n\u003cli\u003eSlightly grainy natural texture\u003c\/li\u003e\n\u003cli\u003eMany hard black seeds to remove\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh and chilled after ripening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Customers Choose Taiwan Custard Apple\u003c\/h2\u003e\n\u003cp\u003eCustomers choose Taiwan Custard Apple when they want a premium sugar apple fruit with a rich, creamy and naturally sweet eating profile. Taiwan sugar apple is especially popular with customers who enjoy fruit that tastes like dessert without needing heavy preparation.\u003c\/p\u003e\n\u003cp\u003eThis product is suitable for customers searching for Taiwan custard apple, custard apple Taiwan, taiwan sugar apple or sugar apple fruit in Singapore. It can be eaten fresh, chilled, blended into smoothies or used as a dessert topping.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium custard apple from Taiwan\u003c\/li\u003e\n\u003cli\u003eAlso known as Taiwan sugar apple and Sakya\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with apple custard-like flavour\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for sugar apple fruit searches\u003c\/li\u003e\n\u003cli\u003eConvenient delivery from SKC Fruits Singapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaiwan Sugar Apple and Atemoya Varieties\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple is also commonly known as Taiwan sugar apple, Sakya or 釋迦. Taiwan is especially well known for sugar apple cultivation, with Taitung recognised as the largest production area. Depending on the season and batch, Taiwan custard apples may include traditional sugar apple types or pineapple sugar apple, also known as Atemoya.\u003c\/p\u003e\n\u003cp\u003eTraditional Taiwan sugar apple is usually enjoyed for its soft, creamy flesh and rich natural sweetness. Pineapple sugar apple or Atemoya tends to have a firmer, slightly chewy texture with a more aromatic sweet-tart tropical flavour that may remind customers of pineapple or passionfruit. Exact taste, seed count, texture and sweetness can vary by variety, ripeness and shipment.\u003c\/p\u003e\n\u003cp\u003eTaiwan custard apple season is generally associated with the July to February harvest period, while export availability in Singapore depends on Taiwan harvest timing, air freight and current supplier stock. For the best eating experience, ripen firm fruit at room temperature until it yields slightly to gentle pressure, then chill before eating. Cut open when ripe, scoop the creamy flesh with a spoon and remove all hard black seeds before serving.\u003c\/p\u003e\n\u003ch2\u003eSugar Apple vs Custard Apple\u003c\/h2\u003e\n\u003cp\u003eSugar apple and custard apple are often used interchangeably in Singapore and Taiwan fruit searches. In Taiwan, the fruit is commonly called Sakya or 釋迦, while English listings may use sugar apple, custard apple or Taiwan custard apple.\u003c\/p\u003e\n\u003cp\u003eIn some countries, “custard apple” can also refer to related Annona fruits, so names can be confusing. For this product, the safest description is Taiwan Custard Apple \/ Taiwan sugar apple unless the latest supplier label confirms a specific variety such as pineapple sugar apple.\u003c\/p\u003e\n\u003ch2\u003eCustard Apple Sugar Content\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple is naturally sweet, which is why it is often called sugar apple fruit. The sweetness depends on variety, ripeness, growing conditions and batch.\u003c\/p\u003e\n\u003cp\u003eTaiwan pineapple sugar apple references can mention soluble solids reaching 23°Brix or higher when fully soft-ripe, but this should not be treated as a guaranteed sugar content for every Taiwan Custard Apple box. If sweetness or variety is important, please check the latest batch before ordering.\u003c\/p\u003e\n\u003ch2\u003eSugar Apple Calories and Nutrition\u003c\/h2\u003e\n\u003cp\u003eSugar apple calories can vary by variety, ripeness and serving size. As a general guide, raw sugar apple pulp contains about 94 kcal per 100g.\u003c\/p\u003e\n\u003cp\u003eNutrition values below are approximate guides only and may vary by cultivar, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible sugar apple \/ custard apple pulp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 94 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 23.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 4.4g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 2.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 36.3mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 247mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003eAbout 0.6mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTaiwan Custard Apple can be enjoyed as part of a balanced diet. Because it is naturally sweet and relatively rich compared with watery fruits, enjoy it in moderation if you are watching sugar intake.\u003c\/p\u003e\n\u003ch2\u003eTaiwan Sugar Apple Season\u003c\/h2\u003e\n\u003cp\u003eTaiwan’s sugar apple season can vary by variety and production method. Taiwan agriculture information describes sugar apple harvesting from around July to February, with Taitung as the largest production area.\u003c\/p\u003e\n\u003cp\u003eFor Singapore customers, availability depends on Taiwan harvest timing, export supply, air freight and local stock. Please contact SKC Fruits if you need to confirm whether the current batch is ready to eat, firm for ripening or soft-ripe.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeriod\u003c\/td\u003e\n\u003ctd\u003eSingapore Availability Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJuly to February\u003c\/td\u003e\n\u003ctd\u003ePossible Taiwan sugar apple availability depending on variety and shipment timing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMid-year to early-year period\u003c\/td\u003e\n\u003ctd\u003eCommon seasonal window for Taiwan custard apple and sugar apple fruit searches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOther Months\u003c\/td\u003e\n\u003ctd\u003eAvailability may be limited, batch-dependent or from other origins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose Ripe Taiwan Custard Apple\u003c\/h2\u003e\n\u003cp\u003eChoose fruit that yields slightly when gently pressed. If the fruit is still firm, leave it at room temperature to ripen naturally.\u003c\/p\u003e\n\u003cp\u003eA ripe Taiwan Custard Apple should feel soft but not watery, leaking or collapsed. Avoid fruit that smells fermented, has mould or feels overly mushy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm fruit needs time to ripen\u003c\/li\u003e\n\u003cli\u003eRipe fruit yields slightly to gentle pressure\u003c\/li\u003e\n\u003cli\u003eDo not squeeze too hard because the fruit is delicate\u003c\/li\u003e\n\u003cli\u003eAvoid fruit that is leaking, mouldy or overly mushy\u003c\/li\u003e\n\u003cli\u003eRefrigerate once ripe and consume soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Eat Taiwan Custard Apple\u003c\/h2\u003e\n\u003cp\u003eThe simplest way to enjoy Taiwan Custard Apple is to eat it fresh when ripe. Break it open gently or cut it in half, then scoop the creamy white flesh with a spoon.\u003c\/p\u003e\n\u003cp\u003eRemove and discard all hard black seeds before serving. The skin and seeds are not eaten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh when fully ripe\u003c\/li\u003e\n\u003cli\u003eServe chilled as a fruit dessert\u003c\/li\u003e\n\u003cli\u003eScoop the creamy flesh with a spoon\u003c\/li\u003e\n\u003cli\u003eRemove all hard black seeds\u003c\/li\u003e\n\u003cli\u003eAdd to smoothies or milkshakes\u003c\/li\u003e\n\u003cli\u003eServe with yoghurt or ice cream\u003c\/li\u003e\n\u003cli\u003eUse in fruit salads, sorbet or dessert bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSugar Apple Price\u003c\/h2\u003e\n\u003cp\u003eSugar apple price can change depending on season, origin, fruit size, ripeness, variety, air freight cost and supply. Taiwan Custard Apple may also be priced differently depending on whether the batch is common sugar apple, Damu sugar apple, pineapple sugar apple or another variety.\u003c\/p\u003e\n\u003cp\u003ePlease check SKC Fruits’ current product price before ordering, as fresh fruit prices can change quickly by shipment.\u003c\/p\u003e\n\u003ch2\u003eTaiwan Custard Apple Compared with Thailand Custard Apple\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple and Thailand Custard Apple are both creamy tropical fruits, but they may differ in variety, texture, seed count, sweetness and season. Taiwan is especially known for sugar apple and pineapple sugar apple production, while Thailand custard apple is commonly called noi-na.\u003c\/p\u003e\n\u003cp\u003eIf you are comparing different custard apple origins, you may also like \u003ca href=\"https:\/\/www.skcfruits.com\/products\/thailand-custard-apple-singapore\" target=\"_blank\" rel=\"noopener\"\u003eThailand Custard Apple\u003c\/a\u003e when available.\u003c\/p\u003e\n\u003ch2\u003eTaiwan Custard Apple vs Soursop\u003c\/h2\u003e\n\u003cp\u003eTaiwan Custard Apple and soursop are related tropical fruits, but they are not the same. Custard apple is usually sweeter, creamier and more dessert-like, while soursop is usually larger, more fibrous and tangy-sour.\u003c\/p\u003e\n\u003cp\u003eChoose Taiwan Custard Apple if you prefer a sweet creamy fruit for fresh eating. Choose soursop if you prefer a tangier fruit for juices, smoothies and desserts.\u003c\/p\u003e\n\u003ch2\u003eCan Dogs Eat Taiwan Custard Apple?\u003c\/h2\u003e\n\u003cp\u003eDogs do not need Taiwan Custard Apple as part of their diet. If you want to offer a small taste, only a tiny amount of ripe flesh should be given, and all seeds and skin must be removed first.\u003c\/p\u003e\n\u003cp\u003eDo not feed dogs custard apple seeds, skin or unripe fruit. The flesh is naturally sweet, so it should only be treated as an occasional small treat. If your dog has diabetes, stomach sensitivity, weight issues or any health condition, check with a vet before feeding.\u003c\/p\u003e\n\u003ch2\u003eStorage and Ripening Guide\u003c\/h2\u003e\n\u003cp\u003eIf the Taiwan Custard Apple is firm, leave it at room temperature to ripen. Once it yields slightly to gentle pressure, it is ready to eat.\u003c\/p\u003e\n\u003cp\u003eAfter ripening, keep the fruit refrigerated and consume soon for the best texture and sweetness. Custard apple is delicate when ripe, so handle it gently and avoid stacking heavy items on top.\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Taiwan Custard Apple in Singapore\u003c\/h2\u003e\n\u003cp\u003eYou can buy Taiwan Custard Apple in Singapore from SKC Fruits, subject to seasonal availability and current stock. This product is suitable for customers looking for Taiwan custard apple, custard apple Taiwan, taiwan sugar apple, sugar apple fruit, sugar apple price and sugar apple calories information.\u003c\/p\u003e\n\u003cp\u003ePlease contact SKC Fruits if you need to confirm the latest origin, variety, ripeness, quantity, price or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers seasonal imported fruits for customers in Singapore who want convenient online ordering and delivery. Taiwan Custard Apple is selected for customers who enjoy sweet creamy fruit with a dessert-like texture and strong tropical appeal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaiwan Custard Apple from SKC Fruits\u003c\/li\u003e\n\u003cli\u003eAlso known as Taiwan sugar apple and sugar apple fruit\u003c\/li\u003e\n\u003cli\u003eSweet creamy flesh with custard-like flavour\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eUseful page for custard apple Taiwan and sugar apple searches\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Piece","offer_id":39599561244770,"sku":"","price":7.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/taiwan-custard-apple-singapore.jpg?v=1781318681","url":"https:\/\/www.skcfruits.com\/products\/taiwan-custard-apple-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}