{"product_id":"spanish-donut-peach","title":"Spainish Donut White Peach","description":"\u003ch2\u003eSpanish Donut Peach Singapore\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is a sweet, juicy flat peach from Spain, known for its cute palm-sized shape, yellow-red skin and soft white to pale yellow flesh. Also known as Spain donut peach, flat peach, Saturn peach, saucer peach and paraguayo, this fruit is easy to enjoy fresh in a few juicy bites.\u003c\/p\u003e \u003cp\u003eThe donut peach taste is usually sweeter and lower in acidity than many regular round peaches. When ripe, the flesh becomes tender, fragrant and juicy, with a recognisable peach flavour and a light almond-like note. The skin is also less fuzzy than many other peaches, making it comfortable to eat without peeling.\u003c\/p\u003e \u003cp\u003eSpanish Donut Peach is best enjoyed fresh and slightly chilled. Its flat shape makes it easy to hold, easy to pack into lunchboxes and attractive for fruit platters, yogurt bowls, salads, desserts and snack trays.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain.\u003c\/p\u003e \u003ch2\u003eSpanish Donut Peach Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eSpanish Donut Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eSpain donut peach, donut peach, doughnut peach, flat peach, Saturn peach, saucer peach, paraguayo peach, Spanish flat peach, UFO peach, pan tao peach, peento peach, white donut peach, flat white peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSpanish Name\u003c\/td\u003e \u003ctd\u003eParaguayo \/ Paraguaya\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e西班牙蟠桃, 西班牙扁桃, 蟠桃, 扁平桃, 碟形桃, 白蟠桃, 甜蟠桃, 桃子\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003ePrunus persica var. platycarpa, flat peach \/ donut peach group\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eSpain\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Style\u003c\/td\u003e \u003ctd\u003eFlat peach \/ donut peach \/ Spanish paraguayo peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eNaturally flattened, round and donut-like, often compared to a UFO shape\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eYellow and red skin, usually less fuzzy than many regular peaches\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite to pale yellow flesh depending on variety, ripeness and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, juicy, fragrant and usually lower in acidity than many regular peaches, with a light almond-like note when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eTender, juicy and easy to bite when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason Note\u003c\/td\u003e \u003ctd\u003eSpanish donut peach season usually runs from spring into summer, depending on growing region, weather and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBrix Note\u003c\/td\u003e \u003ctd\u003eNo fixed Brix is stated for this product. Sweetness varies by variety, ripeness, season, harvest timing and latest shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, lunchboxes, fruit platters, yogurt bowls, salads, desserts, smoothies and seasonal stone fruit sharing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRipen at cool room temperature if firm. Refrigerate once fragrant and ripe.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePackaging Note\u003c\/td\u003e \u003ctd\u003ePackaging design, label design, tray style, fruit size, fruit count, flesh colour, ripeness and sweetness may vary depending on the latest batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eDonut Peach Taste\u003c\/h2\u003e \u003cp\u003eDonut peach taste is sweet, juicy and fragrant, with lower acidity than many regular peaches. The flavour is still clearly peach-like, but often softer, smoother and more aromatic.\u003c\/p\u003e \u003cp\u003eRipe Spanish Donut Peach can have a faint almond-like note, especially near the stone. The flesh is tender and juicy, making the fruit easy to finish in a few drippy, refreshing bites.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSweet Spanish flat peach from Spain\u003c\/li\u003e \u003cli\u003eLower acidity than many regular peaches\u003c\/li\u003e \u003cli\u003eRecognisable peach flavour with a light almond-like note\u003c\/li\u003e \u003cli\u003eJuicy white to pale yellow flesh depending on batch\u003c\/li\u003e \u003cli\u003eLess fuzzy skin than many regular peaches\u003c\/li\u003e \u003cli\u003eBest eaten fresh and slightly chilled\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Spanish Donut Peach?\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is a flat peach from Spain with a naturally flattened shape. It is not a regular peach pressed flat. The fruit grows with a squat, round shape that looks similar to a small doughnut, saucer or UFO.\u003c\/p\u003e \u003cp\u003eIn Spain, this fruit is commonly known as paraguayo or paraguaya. It has thin, lightly fuzzy skin, juicy flesh and a sweet low-acid eating style.\u003c\/p\u003e \u003cp\u003eThe fruit is ideal for fresh eating because it is small, easy to hold and full of juice when ripe.\u003c\/p\u003e \u003ch2\u003eOther Names for Spanish Donut Peach\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach may also be known as Spain donut peach, donut peach, doughnut peach, flat peach, Saturn peach, saucer peach, paraguayo peach, Spanish flat peach, UFO peach, pan tao peach and peento peach.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSpanish Donut Peach\u003c\/td\u003e \u003ctd\u003eMain product name for this Spain-origin flat peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSpain Donut Peach\u003c\/td\u003e \u003ctd\u003eSearch-friendly origin keyword\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDonut Peach\u003c\/td\u003e \u003ctd\u003eCommon English name for flat peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDoughnut Peach\u003c\/td\u003e \u003ctd\u003eAlternative spelling\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlat Peach\u003c\/td\u003e \u003ctd\u003eDescribes the naturally flattened fruit shape\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSaturn Peach\u003c\/td\u003e \u003ctd\u003eCommon name for donut peach-style flat peaches\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSaucer Peach\u003c\/td\u003e \u003ctd\u003eDescribes the saucer-like shape\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eParaguayo Peach\u003c\/td\u003e \u003ctd\u003eSpanish name commonly used for flat peaches\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eUFO Peach\u003c\/td\u003e \u003ctd\u003eFun descriptive name for the flattened shape\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePan Tao Peach\u003c\/td\u003e \u003ctd\u003eChinese-origin name linked with flat peaches\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeento Peach\u003c\/td\u003e \u003ctd\u003eOlder name for flat peach types\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e蟠桃\u003c\/td\u003e \u003ctd\u003eChinese name commonly used for flat peach \/ donut peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrunus persica var. platycarpa\u003c\/td\u003e \u003ctd\u003eBotanical guide for flat peach \/ donut peach\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eChinese and Spanish Names\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach may be searched in English, Spanish and Chinese. In Spanish, it is commonly known as paraguayo or paraguaya. In Chinese, it may be called 蟠桃, 西班牙蟠桃, 扁平桃 or 碟形桃.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eLanguage\u003c\/td\u003e \u003ctd\u003eName\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEnglish\u003c\/td\u003e \u003ctd\u003eSpanish Donut Peach, Spain donut peach, donut peach, flat peach, Saturn peach, saucer peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSpanish\u003c\/td\u003e \u003ctd\u003eParaguayo, Paraguaya, paraguayo peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese\u003c\/td\u003e \u003ctd\u003e西班牙蟠桃, 西班牙扁桃, 蟠桃, 扁平桃, 碟形桃, 白蟠桃, 甜蟠桃, 桃子\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical\u003c\/td\u003e \u003ctd\u003ePrunus persica var. platycarpa\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eSpanish Donut Peach from Spain\u003c\/h2\u003e \u003cp\u003eSpain is one of the important flat peach growing origins in Europe. Spanish donut peaches are commonly grown during the spring and summer fruit season, with regions such as Murcia and Lleida known for producing paraguayo peaches.\u003c\/p\u003e \u003cp\u003eThe fruit is popular because it is sweet, juicy and convenient to eat. The flat shape also makes it easy to pack into snack boxes, fruit bowls and sharing platters.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eOrigin Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry\u003c\/td\u003e \u003ctd\u003eSpain\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCommon Spanish Name\u003c\/td\u003e \u003ctd\u003eParaguayo \/ Paraguaya\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eFlat peach \/ donut peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eYellow and red, lightly fuzzy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite to pale yellow depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEating Style\u003c\/td\u003e \u003ctd\u003eBest fresh, slightly chilled and handled gently\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eSpanish Donut Peach Season\u003c\/h2\u003e \u003cp\u003eSpanish donut peach season usually begins in spring and continues into summer, depending on the growing region, weather and variety. Imported supply in Singapore depends on shipping schedule, ripeness and fruit condition.\u003c\/p\u003e \u003cp\u003eThe best Spanish Donut Peach should smell fragrant and feel juicy for its size. If the fruit is still firm and has little aroma, allow it to ripen at cool room temperature before refrigerating.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eSeason Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit\u003c\/td\u003e \u003ctd\u003eSpanish Donut Peach \/ Spain donut peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eSpain\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason Style\u003c\/td\u003e \u003ctd\u003eSpring to summer, depending on region and weather\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSingapore Availability\u003c\/td\u003e \u003ctd\u003eDepends on import schedule, ripeness and shipment condition\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBatch Note\u003c\/td\u003e \u003ctd\u003eSweetness, aroma, fruit size, flesh colour and ripeness may vary by shipment\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eSpanish Donut Peach vs Regular Peach\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is flatter, smaller and usually less fuzzy than many regular peaches. The taste is often sweeter and lower in acidity, making it easy to enjoy fresh.\u003c\/p\u003e \u003cp\u003eRegular peaches can be rounder, larger and more sweet-tart depending on origin and variety. Donut peach is ideal when a fragrant, snack-sized peach with soft sweetness is preferred.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eSpanish Donut Peach\u003c\/td\u003e \u003ctd\u003eRegular Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eFlat, round and donut-like\u003c\/td\u003e \u003ctd\u003eRound or oval\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eYellow-red and less fuzzy than many regular peaches\u003c\/td\u003e \u003ctd\u003eOften fuzzier, depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite to pale yellow depending on batch\u003c\/td\u003e \u003ctd\u003eWhite, yellow or other types depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, juicy, low-acid and lightly almond-like\u003c\/td\u003e \u003ctd\u003eSweet to sweet-tart depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, lunchboxes, fruit platters and snack trays\u003c\/td\u003e \u003ctd\u003eFresh eating, baking, cooking and general fruit use\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWhite Donut Peach vs Yellow Peach\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach may have white to pale yellow flesh depending on the batch. White-flesh styles are usually sweet, floral and lower in acidity, while yellow-flesh peaches often taste more peach-forward and sweet-tart.\u003c\/p\u003e \u003cp\u003eFor fresh snacking, Spanish Donut Peach is especially enjoyable because the flesh is tender, the skin is less fuzzy and the fruit size is easy to finish in one serving.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eSpanish Donut Peach\u003c\/td\u003e \u003ctd\u003eYellow Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eFlat and donut-like\u003c\/td\u003e \u003ctd\u003eUsually round or oval\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite to pale yellow depending on batch\u003c\/td\u003e \u003ctd\u003eYellow to golden yellow\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, low-acid and fragrant\u003c\/td\u003e \u003ctd\u003eSweet-tart, rich and peach-forward\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eJuicy and tender when ripe\u003c\/td\u003e \u003ctd\u003eCan be firm, juicy or tender depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating and fruit platters\u003c\/td\u003e \u003ctd\u003eFresh eating, baking and desserts\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWhy Choose Spanish Donut Peach\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is easy to enjoy because it is sweet, juicy and naturally snack-sized. The flattened shape makes it comfortable to hold, while the low-acid flavour gives it a smooth donut peach taste.\u003c\/p\u003e \u003cp\u003eThe fruit is especially good for fresh snacking, chilled fruit plates, lunchboxes, yogurt bowls, salads and simple desserts. Its yellow-red skin also gives fruit platters a bright seasonal look.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSweet flat peach from Spain\u003c\/li\u003e \u003cli\u003eAlso known as Spain donut peach and paraguayo peach\u003c\/li\u003e \u003cli\u003eLower acidity than many regular peaches\u003c\/li\u003e \u003cli\u003eLight almond-like aroma when ripe\u003c\/li\u003e \u003cli\u003eLess fuzzy skin than many regular peaches\u003c\/li\u003e \u003cli\u003eEasy to hold and eat fresh\u003c\/li\u003e \u003cli\u003eGood for fruit platters, lunchboxes and snack trays\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Choose Spanish Donut Peach\u003c\/h2\u003e \u003cp\u003eChoose Spanish Donut Peach with a pleasant peach aroma and healthy-looking yellow-red skin. The fruit should feel firm to slightly soft, depending on ripeness.\u003c\/p\u003e \u003cp\u003eDo not press hard because peaches bruise easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLook for a sweet peach aroma\u003c\/li\u003e \u003cli\u003eChoose fruit with fresh yellow-red skin\u003c\/li\u003e \u003cli\u003eFruit should feel firm to slightly soft depending on ripeness\u003c\/li\u003e \u003cli\u003eDo not press hard because peaches bruise easily\u003c\/li\u003e \u003cli\u003eAvoid mould, leaking juice or fermented smell\u003c\/li\u003e \u003cli\u003eFruit size, flesh colour and ripeness may vary by batch\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if Donut Peach is Ripe\u003c\/h2\u003e \u003cp\u003eA ripe Spanish Donut Peach should smell sweet and fragrant. The aroma becomes stronger as the fruit ripens, and a ripe peach should give slightly when gently held.\u003c\/p\u003e \u003cp\u003eIf the fruit has little fragrance and feels very firm, keep it at cool room temperature for a short time. Once fragrant and ripe, refrigerate and enjoy within the next few days.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eRipeness Sign\u003c\/td\u003e \u003ctd\u003eWhat to Look For\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eSweet peach fragrance\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTouch\u003c\/td\u003e \u003ctd\u003eFirm to slight give, not mushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eFresh yellow-red skin without mould or leaking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003eFeels juicy for its size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAvoid\u003c\/td\u003e \u003ctd\u003eFermented smell, leaking juice, mould or collapsed patches\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Eat Spanish Donut Peach\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is easiest to enjoy fresh. Wash the fruit gently, hold it in your hand and bite around the centre stone. The skin is usually less fuzzy than many regular peaches, so peeling is optional.\u003c\/p\u003e \u003cp\u003eFor a neater serving style, slice around the stone and serve chilled. Donut peaches are also good in fruit platters, salads, smoothies, salsas, yogurt bowls and desserts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash gently before eating\u003c\/li\u003e \u003cli\u003eEat fresh with the skin on, if preferred\u003c\/li\u003e \u003cli\u003eSlice around the centre stone for serving\u003c\/li\u003e \u003cli\u003eServe chilled or slightly cool\u003c\/li\u003e \u003cli\u003eAdd to fruit platters or yogurt bowls\u003c\/li\u003e \u003cli\u003eUse in salads, smoothies or desserts\u003c\/li\u003e \u003cli\u003eEat soon after cutting for best texture\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach is delicious on its own, especially when slightly chilled. Its sweet low-acid flavour also pairs well with creamy, nutty and lightly acidic ingredients.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh chilled Spanish donut peach slices\u003c\/li\u003e \u003cli\u003eSpain donut peach fruit platter\u003c\/li\u003e \u003cli\u003eDonut peach with yogurt\u003c\/li\u003e \u003cli\u003eDonut peach with vanilla ice cream\u003c\/li\u003e \u003cli\u003eDonut peach with berries or cherries\u003c\/li\u003e \u003cli\u003eFlat peach salad with basil, coriander or rocket\u003c\/li\u003e \u003cli\u003eDonut peach with burrata, ricotta or parmesan\u003c\/li\u003e \u003cli\u003eDonut peach salsa\u003c\/li\u003e \u003cli\u003eDonut peach smoothie\u003c\/li\u003e \u003cli\u003eFresh stone fruit tray\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSpanish Donut Peach Nutrition Overview\u003c\/h2\u003e \u003cp\u003eSpanish Donut Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e1 medium peach, about 150g edible fruit, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFibre\u003c\/td\u003e \u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eIf the Spanish Donut Peach is still firm and not fragrant, keep it at cool room temperature until the peach aroma develops. Avoid direct sunlight, heat and rough handling.\u003c\/p\u003e \u003cp\u003eOnce fragrant and ripe, refrigerate the peaches to slow further softening. Ripe donut peaches are delicate and should be eaten soon for the best sweetness, aroma and texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRipen firm peaches at cool room temperature\u003c\/li\u003e \u003cli\u003eKeep away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eCheck aroma and slight softness before eating\u003c\/li\u003e \u003cli\u003eRefrigerate once fragrant and ripe\u003c\/li\u003e \u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e \u003cli\u003eDo not stack heavy items on top\u003c\/li\u003e \u003cli\u003eEat soon for best flavour and texture\u003c\/li\u003e \u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e \u003cli\u003eDiscard if mouldy, leaking heavily or fermented-smelling\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy Spanish Donut Peach from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers Spanish Donut Peach from Spain during seasonal availability. This sweet flat peach is suitable for fresh eating, lunchboxes, after-meal fruit, fruit platters, snack trays and simple dessert serving.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSpanish Donut Peach from Spain\u003c\/li\u003e \u003cli\u003eAlso known as Spain donut peach, flat peach, Saturn peach and paraguayo peach\u003c\/li\u003e \u003cli\u003eSweet, juicy and fragrant donut peach taste\u003c\/li\u003e \u003cli\u003eLower acidity than many regular peaches\u003c\/li\u003e \u003cli\u003eLight almond-like note when ripe\u003c\/li\u003e \u003cli\u003eLess fuzzy skin than many regular peaches\u003c\/li\u003e \u003cli\u003eEasy to eat fresh and suitable for fruit platters\u003c\/li\u003e \u003cli\u003eSimple ripeness, serving and storage guide included\u003c\/li\u003e \u003cli\u003ePackaging design, label design, tray style, fruit size, fruit count, flesh colour, ripeness and sweetness may vary by batch\u003c\/li\u003e \u003cli\u003eConvenient Spanish Donut Peach delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"5 Pieces","offer_id":39593402335330,"sku":"","price":8.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/spanish-donut-peach.jpg?v=1782428137","url":"https:\/\/www.skcfruits.com\/products\/spanish-donut-peach","provider":"SKC Fruits","version":"1.0","type":"link"}