{"product_id":"small-taiwan-pomelo","title":"Small Taiwan Pomelo","description":"\u003ch2\u003eSmall Taiwan Pomelo\u003c\/h2\u003e\n\u003cp\u003eEnjoy the refreshing citrus flavour of Small Taiwan Pomelo, a Taiwan-origin pomelo with a fragrant rind, pale juicy flesh and a clean sweet-tangy finish. Also known as Taiwan pomelo, Wendan pomelo, Taiwan Wendan, 柚子, 文旦 or 瑞穗鶴岡文旦 when linked to the Hualien Ruishui Hegang style, this seasonal fruit is especially popular around the Mid-Autumn period.\u003c\/p\u003e\n\u003cp\u003eThe fruit has a thick green to yellow-green rind that protects the juicy segments inside. Compared with grapefruit, Taiwan pomelo is usually milder, less sharply bitter and easier to enjoy fresh. The flesh is sweet, lightly tangy and aromatic, with a firm citrus texture that makes it suitable for after-meal fruit, festive sharing and simple fruit platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Taiwan. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eSmall Taiwan Pomelo Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall Taiwan Pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan pomelo, Wendan pomelo, Taiwan Wendan, small pomelo, Taiwanese pomelo, 柚子, 文旦, 瑞穗鶴岡文旦\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnown Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWendan-style Taiwanese pomelo, with Hualien Ruishui Hegang references depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pomelo \/ large citrus fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus maxima \/ Citrus grandis type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen to yellow-green thick rind, depending on maturity and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale yellow to light cream-coloured flesh, depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, mildly tangy, aromatic and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm yet juicy citrus sacs, less watery than some larger pomelos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, Mid-Autumn Festival, prayer offerings, fruit platters, gifting and after-meal fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep whole pomelo in a cool, dry place or refrigerate for longer freshness. Store peeled segments chilled in an airtight container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eSmall Taiwan Pomelo has a refreshing balance of sweetness, citrus aroma and light tanginess. The flavour is usually gentler than grapefruit, with less sharp bitterness and a cleaner finish.\u003c\/p\u003e\n\u003cp\u003eThe flesh is firm yet tender, with juicy citrus sacs that separate cleanly when peeled. As the pomelo rests after harvest, the flavour can become rounder and more aromatic, making it enjoyable both fresh and slightly matured.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTaiwan-origin seasonal pomelo\u003c\/li\u003e\n\u003cli\u003eGreen to yellow-green rind\u003c\/li\u003e\n\u003cli\u003ePale juicy Wendan-style flesh\u003c\/li\u003e\n\u003cli\u003eSweet, mild and lightly tangy flavour\u003c\/li\u003e\n\u003cli\u003eLess bitter than many grapefruit-style citrus fruits\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and Mid-Autumn sharing\u003c\/li\u003e\n\u003cli\u003eSuitable for fruit platters and festive gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Taiwan Wendan Pomelo?\u003c\/h2\u003e\n\u003cp\u003eTaiwan Wendan Pomelo is a traditional Taiwanese pomelo style commonly enjoyed during the Mid-Autumn season. It is valued for its fragrant rind, neat citrus segments and mild sweet-tangy taste.\u003c\/p\u003e\n\u003cp\u003eThe old product description refers to \u003cstrong\u003eRuishui Heguang Wendan Pomelo\u003c\/strong\u003e, written as \u003cstrong\u003e瑞穗鶴岡文旦\u003c\/strong\u003e. Hualien’s Hegang area is known for pomelo production, and this background helps explain why Taiwanese Wendan pomelo is often associated with good growing conditions, old trees and a more aromatic eating profile.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall Taiwan Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain customer-facing product name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaiwan Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad name for Taiwan-origin pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWendan Pomelo \/ 文旦\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTaiwanese pomelo style commonly enjoyed fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRuishui Heguang Wendan \/ 瑞穗鶴岡文旦\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHualien Ruishui Hegang pomelo reference, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e柚子\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese name commonly used for pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose and Eat Taiwan Pomelo\u003c\/h2\u003e\n\u003cp\u003eChoose pomelos that feel firm and heavy for their size, with clean skin and no mouldy, leaking or deeply sunken areas. A heavier fruit usually suggests juicier flesh inside.\u003c\/p\u003e\n\u003cp\u003eTo eat, cut off the top, score the thick rind into sections and peel it away. Remove the white pith and membrane before eating the flesh. The membrane can taste slightly bitter, so peeling it away gives a cleaner and sweeter bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and enjoy fresh as a table fruit\u003c\/li\u003e\n\u003cli\u003eServe chilled for a refreshing citrus taste\u003c\/li\u003e\n\u003cli\u003eAdd segments to fruit platters\u003c\/li\u003e\n\u003cli\u003eUse as a Mid-Autumn Festival fruit\u003c\/li\u003e\n\u003cli\u003ePair with mooncakes, tea or other festive fruits\u003c\/li\u003e\n\u003cli\u003eUse in Asian-style pomelo salads\u003c\/li\u003e\n\u003cli\u003eKeep peeled segments covered and chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePomelo for Mid-Autumn Festival\u003c\/h2\u003e\n\u003cp\u003ePomelo is closely linked with Mid-Autumn Festival in Taiwan and many Chinese households. Its round shape is associated with reunion, sharing and good fortune, while the Chinese word 柚子 is also connected with auspicious meaning in festival traditions.\u003c\/p\u003e\n\u003cp\u003eSmall Taiwan Pomelo is especially suitable for Mid-Autumn gifting, family sharing and prayer offerings because it is easy to portion and has a refreshing flavour after a festive meal.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eWhole Taiwan pomelos can be kept at room temperature for short-term storage, away from direct sunlight and heat. For longer freshness, store the whole fruit in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eOnce peeled or cut, keep the pomelo flesh in an airtight container in the refrigerator and enjoy within about 2 days for the best texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep whole pomelo in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eRefrigerate whole pomelo for longer freshness\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and extreme heat\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash the skin before cutting\u003c\/li\u003e\n\u003cli\u003eStore peeled pomelo in an airtight container\u003c\/li\u003e\n\u003cli\u003eEnjoy peeled segments within about 2 days\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, fermented-smelling, leaking or badly dried out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw pomelo flesh. These are general nutrition values and are not lab-tested values for the current Small Taiwan Pomelo batch. Exact values may vary by fruit size, variety, ripeness, sweetness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 33 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 6.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 91 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eTaiwan pomelo can be enjoyed as part of a balanced diet. Like other fresh citrus fruits, it naturally contains water, fruit sugars, dietary fibre and vitamin C.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pc","offer_id":42209266434146,"sku":null,"price":2.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/small-taiwan-pomelo.jpg?v=1783027632","url":"https:\/\/www.skcfruits.com\/products\/small-taiwan-pomelo","provider":"SKC Fruits","version":"1.0","type":"link"}