{"product_id":"small-red-onions-shallots","title":"Small Onion Shallots","description":"\u003ch2\u003eMalaysia Small Red Onions (Shallots)\u003c\/h2\u003e\n\u003cp\u003eEnjoy the sweet, aromatic and lightly garlicky flavour of Malaysia Small Red Onions, a small onion \/ shallot-style ingredient used widely in Asian cooking. Also searched as small onions, purple onion, red onion, small onion shallot, are small onions shallots, are shallots small onions, shallots vs small onions, is shallot same as small onion, red onion price, onion peel, 小葱头, 红葱头 or 红洋葱, these small red onions are useful for stir-fries, curries, sambal, marinades, fried shallots, soup bases and everyday home cooking.\u003c\/p\u003e\n\u003cp\u003eSmall red onions \/ shallots have a sharper bite when raw and become sweeter, softer and more fragrant when cooked. When thinly sliced and fried, they turn crisp, savoury and aromatic, making them a popular topping for noodles, rice, porridge, soups, vegetables and meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia.\u003c\/p\u003e\n\u003ch2\u003eMalaysia Small Red Onion Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia Small Red Onions (Shallots)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall onions, small onion shallot, shallots, red shallots, purple onion, red onion, 小葱头, 红葱头, 红洋葱\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Allium bulb vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Reference\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAllium cepa Aggregatum Group \/ shallot-style onion, depending on supplier and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall red to purple-skinned bulbs with pale purple-white flesh, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSharp and aromatic when raw; sweet, savoury and mellow after cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and crisp when raw; soft and caramelised when cooked; crispy when fried thinly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFried shallots, stir-fries, sambal, curry paste, marinades, soups, sauces, noodles, rice dishes and Asian cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore whole uncut onions in a cool, dry, dark and well-ventilated place. Refrigerate only after cutting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eMalaysia Small Red Onions have a fragrant onion flavour with a gentle garlic-like note. When eaten raw, they are crisp, sharp and aromatic. When cooked slowly, they become soft, sweet and savoury.\u003c\/p\u003e\n\u003cp\u003eWhen sliced thinly and fried, small onions become golden, crispy and flavourful. Fried shallots are commonly used as a finishing garnish for rice, noodles, soups, vegetables, porridge, meat dishes and sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh small red onions from Malaysia\u003c\/li\u003e\n\u003cli\u003eAlso known as shallots or small onion shallots\u003c\/li\u003e\n\u003cli\u003eSharp and aromatic when raw\u003c\/li\u003e\n\u003cli\u003eSweet and mellow when cooked\u003c\/li\u003e\n\u003cli\u003eGood for fried shallots and shallot oil\u003c\/li\u003e\n\u003cli\u003eUseful for sambal, curries, stir-fries and marinades\u003c\/li\u003e\n\u003cli\u003ePopular base ingredient in Asian cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmall Onions, Shallots, Purple Onion and Red Onion\u003c\/h2\u003e\n\u003cp\u003eCustomers often ask are small onions shallots, are shallots small onions or is shallot same as small onion. In many Singapore and Malaysia shopping contexts, “small onions” usually refers to small red shallots or small red onion bulbs used for frying and cooking.\u003c\/p\u003e\n\u003cp\u003eHowever, naming can vary. A large red onion or purple onion is usually bigger and rounder, while small red onions \/ shallots are smaller, more aromatic and often used when a recipe needs a sweeter, more delicate onion flavour.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning \/ Product Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMalaysia Small Red Onions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall Onions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon local name for small red onion \/ shallot-style bulbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShallots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall aromatic Allium bulbs often used in Asian cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall Onion Shallot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSearch term customers use when comparing small onions and shallots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePurple Onion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad search term for purple-skinned onion types\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRed Onion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMay refer to larger red onions or small red onions depending on market usage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e小葱头 \/ 红葱头\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese names commonly used for small shallot-style onions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e红洋葱\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese name often used for red onion; included as a related search term\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eShallots vs Small Onions\u003c\/h2\u003e\n\u003cp\u003eShallots vs small onions can be confusing because many customers use the terms interchangeably. For cooking, both are used to add onion sweetness, aroma and savoury depth.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall Red Onions \/ Shallots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall bulbs, often clustered or pointed depending on type\u003c\/td\u003e\n\u003ctd\u003eAromatic, sweet, lightly sharp and slightly garlicky\u003c\/td\u003e\n\u003ctd\u003eFried shallots, sambal, curry paste, sauces, stir-fries and garnishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge Red Onion \/ Purple Onion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarger round onion\u003c\/td\u003e\n\u003ctd\u003eSharper and more onion-forward when raw\u003c\/td\u003e\n\u003ctd\u003eSalads, pickles, grilling, curries, stir-fries and cooked dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to Use Small Red Onions\u003c\/h2\u003e\n\u003cp\u003eSmall red onions are one of the most useful aromatics in Asian cooking. Peel away the dry outer onion peel, trim the ends, then slice, chop, pound or blend depending on the dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice thinly for fried shallots\u003c\/li\u003e\n\u003cli\u003eBlend into sambal, curry paste and spice paste\u003c\/li\u003e\n\u003cli\u003eChop for stir-fries, omelettes and fried rice\u003c\/li\u003e\n\u003cli\u003eAdd to soups, stews and braised dishes\u003c\/li\u003e\n\u003cli\u003eUse in marinades for meat, seafood and tofu\u003c\/li\u003e\n\u003cli\u003ePickle with vinegar, sugar and salt\u003c\/li\u003e\n\u003cli\u003eUse raw in salads, dips and relishes if you enjoy a sharper taste\u003c\/li\u003e\n\u003cli\u003eMake shallot oil for noodles, vegetables and rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFried Shallots and Shallot Oil\u003c\/h2\u003e\n\u003cp\u003eFried shallots are a classic way to use small onions. Slice the onions thinly and evenly, then fry slowly until golden and crisp. Remove them just before they become too dark, as they will continue to deepen slightly after frying.\u003c\/p\u003e\n\u003cp\u003eThe leftover shallot oil can be used for noodles, vegetables, fried rice, porridge, soups, sauces and marinades. Store homemade fried shallots and shallot oil safely in clean, dry containers, and use good food hygiene because moisture can shorten shelf life.\u003c\/p\u003e\n\u003ch2\u003eOnion Peel and Preparation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOnion peel\u003c\/strong\u003e usually refers to the dry papery outer skin. Remove the dry outer layer before slicing or cooking. If the onion has a slightly dry outer layer but the inside is firm and fresh-smelling, it is usually still usable after peeling.\u003c\/p\u003e\n\u003cp\u003eDiscard bulbs that are mouldy, slimy, badly soft, rotten-smelling or wet inside. If the onion has sprouted but remains firm, you can remove the sprout and use the bulb soon, although the flavour and texture may not be as fresh.\u003c\/p\u003e\n\u003ch2\u003eRed Onion Price Note\u003c\/h2\u003e\n\u003cp\u003eCustomers may search red onion price when comparing onion options. Fresh onion prices can change depending on origin, season, supply, shipment cost, size and grade.\u003c\/p\u003e\n\u003cp\u003eThis product page does not include a fixed price because pricing may vary by current batch and product option. Please check the live SKC Fruits product page or contact us if you need the latest red onion price, small onion price, bulk quantity or delivery availability.\u003c\/p\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate values for raw shallots \/ small red onions. These are general nutrition references and are not lab-tested values for the current Malaysia Small Red Onions batch. Exact values may vary by variety, size, freshness, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories Per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 72 kcal for raw shallots, based on general USDA-linked nutrition data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh onions and shallots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present, including natural sugars that become sweeter after cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in shallots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow in fat before frying or cooking with oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin B6, Folate and Potassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in shallots in varying amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllium Aroma Compounds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResponsible for the onion-like fragrance and savoury character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMalaysia Small Red Onions can be enjoyed as part of everyday cooking. This is general food information and should not be treated as medical advice. This product page should not claim that small onions improve blood sugar, fight germs, prevent cancer, promote hair growth, treat diabetes or cure any health condition.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Small Red Onions\u003c\/h2\u003e\n\u003cp\u003eChoose small red onions that feel firm, dry and heavy for their size. The outer skin should be papery and dry, not wet or slimy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose firm small onions with dry skin\u003c\/li\u003e\n\u003cli\u003eLook for clean purple-red outer layers\u003c\/li\u003e\n\u003cli\u003eAvoid bulbs that feel soft, wet or hollow\u003c\/li\u003e\n\u003cli\u003eAvoid mouldy, slimy or rotten-smelling onions\u003c\/li\u003e\n\u003cli\u003eUse sprouted but still firm onions sooner\u003c\/li\u003e\n\u003cli\u003eRemove any spoiled onions from storage quickly\u003c\/li\u003e\n\u003cli\u003eCheck current batch if you need a specific size or quantity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eStore whole uncut small red onions in a cool, dry, dark and well-ventilated place. A basket, net bag, paper bag or open container is better than an airtight plastic bag because onions need airflow.\u003c\/p\u003e\n\u003cp\u003eDo not wash onions before storage. Keep them away from excess moisture and direct sunlight. Once cut, store the remaining onion in an airtight container in the refrigerator and use it soon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore whole onions in a cool, dry and dark place\u003c\/li\u003e\n\u003cli\u003eUse a basket, net bag, paper bag or ventilated container\u003c\/li\u003e\n\u003cli\u003eAvoid airtight plastic bags for long storage\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eKeep away from moisture and direct sunlight\u003c\/li\u003e\n\u003cli\u003eRefrigerate only after cutting or peeling\u003c\/li\u003e\n\u003cli\u003eRemove soft or spoiled onions quickly\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, slimy, rotten-smelling or badly soft\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39533811138658,"sku":"","price":3.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/malaysia-small-red-onions.jpg?v=1783148665","url":"https:\/\/www.skcfruits.com\/products\/small-red-onions-shallots","provider":"SKC Fruits","version":"1.0","type":"link"}