{"product_id":"seasonal-yellow-peach-fruit","title":"Yellow Peach","description":"\u003cp\u003eEnjoy the classic sweet-tart flavour of Imported Yellow Peach Fruit, a juicy peach with red-blushed skin and yellow to golden-yellow flesh. Yellow peaches are loved for their bright peach aroma, fuller flavour and refreshing balance of sweetness and gentle acidity.\u003c\/p\u003e\n\u003cp\u003eCompared with white peaches, yellow peach usually has a stronger peach taste and a slightly tangier finish. This makes it a good choice for customers who enjoy a more traditional peach flavour, whether eaten fresh, chilled, sliced into fruit platters or used in simple desserts.\u003c\/p\u003e\n\u003cp\u003eThis product may arrive from different imported origins depending on season and shipment, such as Australia yellow peach, peach USA or other growing countries when available. Country of origin, size, variety, colour, sweetness and firmness may vary by batch.\u003c\/p\u003e\n\u003cp\u003eYellow peach fruit is suitable for fresh eating, after-meal fruit, fruit platters, yogurt bowls, smoothies, salads, sorbet, pies, tarts, jams and chilled dessert plates. When ripe, the flesh becomes juicy, fragrant and tender, with a rich yellow peach colour that looks beautiful when served.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e\n\u003ch2\u003eImported Yellow Peach Fruit Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported Yellow Peach Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow peach, yellow peaches, yellow peach fruit, yellow-flesh peach, golden-flesh peach, imported peach, fresh peach, red skin yellow peach, sweet-tart peach, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黄桃, 黃桃, 黄肉桃, 黃肉桃, 桃子, 水蜜桃, 进口黄桃, 進口黃桃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrunus persica, peach \/ stone fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePossible Origins\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustralia, USA or other peach-growing countries depending on season and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow-flesh peach \/ golden-flesh peach \/ stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFuzzy peach skin with red, pink, yellow or golden blush tones depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow flesh, juicy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant, juicy and gently tangy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm when less ripe; juicy, tender and smooth when ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fruit platters, yogurt bowls, smoothies, salads, sorbet, pies, tarts, jams and chilled fruit plates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailability depends on origin, variety, weather, harvest timing and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen firm peaches in a cool area. Refrigerate once fragrant and ripe.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eYellow peach fruit has a classic peach flavour with yellow to golden-yellow flesh and a fragrant aroma. When ripe, the fruit becomes juicy and sweet, with a light tartness that gives it a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe texture depends on variety and ripeness. A firmer yellow peach gives a cleaner bite, while a ripe peach becomes softer, juicier and more aromatic. Some batches may be more tangy, while others may be sweeter and milder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYellow to golden-yellow flesh\u003c\/li\u003e\n\u003cli\u003eRed, pink and golden fuzzy skin depending on variety\u003c\/li\u003e\n\u003cli\u003eSweet-tart flavour with classic peach aroma\u003c\/li\u003e\n\u003cli\u003eJuicy and tender when ripe\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and desserts\u003c\/li\u003e\n\u003cli\u003eOrigin may vary between Australia, USA or other imported batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Yellow Peach?\u003c\/h2\u003e\n\u003cp\u003eYellow peach is a peach with yellow to golden-yellow flesh. It is one of the most familiar peach types and is known for its stronger peach flavour, juicy bite and gentle sweet-tart balance.\u003c\/p\u003e\n\u003cp\u003eCompared with white peach, yellow peach usually has more acidity. This gives it a brighter flavour that works well for both fresh eating and recipes such as sorbet, pies, jams, salads and fruit desserts.\u003c\/p\u003e\n\u003cp\u003eThis product is listed as \u003cstrong\u003eImported Yellow Peach Fruit\u003c\/strong\u003e because the country of origin and variety may change depending on the latest shipment. Some batches may be Australia yellow peach, some may be peach USA, and other imported origins may also be available seasonally.\u003c\/p\u003e\n\u003ch2\u003eYellow Peach Color\u003c\/h2\u003e\n\u003cp\u003eYellow peach colour can vary naturally. The skin may show red, pink, yellow or golden tones depending on variety, sun exposure and ripeness. A deep red blush on the outside does not always mean the flesh is red; many yellow peaches have red skin outside and yellow flesh inside.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePart of Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed, pink, yellow or golden blush tones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStone Area\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMay show deeper red or orange tones near the pit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBatch Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColour may vary by variety, ripeness, sunlight and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eYellow Peach vs White Peach\u003c\/h2\u003e\n\u003cp\u003eMany customers compare \u003cstrong\u003eyellow peach vs white peach\u003c\/strong\u003e because both are sweet and juicy, but the flavour is different. Yellow peach usually has a stronger peach taste with more tang, while white peach is usually softer, sweeter and more floral.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYellow Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhite Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow\u003c\/td\u003e\n\u003ctd\u003eWhite to pale cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant and gently tangy\u003c\/td\u003e\n\u003ctd\u003eUsually sweeter, softer and more floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually higher acidity, giving a brighter taste\u003c\/td\u003e\n\u003ctd\u003eUsually lower acidity, giving a gentler sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, baking, sorbet, pies, jams, salads and desserts\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled fruit plates and delicate desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic peach flavour with sweet-tart balance\u003c\/td\u003e\n\u003ctd\u003eSoft floral sweetness with less tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAustralia Yellow Peach and Peach USA Batches\u003c\/h2\u003e\n\u003cp\u003eImported yellow peaches may come from different countries depending on the season. Australia yellow peach is commonly associated with the Southern Hemisphere stone fruit season, while peach USA batches may appear during the Northern Hemisphere season.\u003c\/p\u003e\n\u003cp\u003eBecause origin changes by shipment, SKC Fruits lists this product as imported yellow peach fruit. Please contact us if you need to confirm whether the latest batch is from Australia, USA or another origin before ordering.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose a Good Yellow Peach\u003c\/h2\u003e\n\u003cp\u003eChoose yellow peaches with fresh-looking skin, a gentle peach fragrance and good weight for their size. A ripe peach should smell sweet and fruity, and may give slightly when gently held.\u003c\/p\u003e\n\u003cp\u003eDo not squeeze peaches hard, as the flesh bruises easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet peach fragrance when ripening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-looking red, pink or golden skin without mould or leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow flesh when cut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTouch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlight give when ripe, but not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, collapsed areas or very soft damaged patches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Tell if Yellow Peach is Ripe\u003c\/h2\u003e\n\u003cp\u003eA ripe yellow peach should smell sweet and fragrant. If the fruit has little aroma and feels very firm, it may need more time to ripen.\u003c\/p\u003e\n\u003cp\u003eKeep firm peaches in a cool area away from direct sunlight until they develop aroma and soften slightly. Once ripe, refrigerate and enjoy soon for the best sweetness, fragrance and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm peach: keep in a cool area to ripen slightly\u003c\/li\u003e\n\u003cli\u003eFragrant peach: refrigerate and enjoy soon\u003c\/li\u003e\n\u003cli\u003eVery soft peach: eat as soon as possible\u003c\/li\u003e\n\u003cli\u003eCut peach: cover and store in the refrigerator\u003c\/li\u003e\n\u003cli\u003eAvoid heat, direct sunlight and rough handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Eat Yellow Peach Fruit\u003c\/h2\u003e\n\u003cp\u003eYellow peach fruit is delicious eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003eBecause yellow peach has a fuller sweet-tart flavour, it is also suitable for desserts and simple recipes. It works well in fruit platters, yogurt bowls, smoothies, sorbet, pies, tarts, jams, salads and chilled dessert plates.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the centre stone\u003c\/li\u003e\n\u003cli\u003eServe fresh and slightly chilled\u003c\/li\u003e\n\u003cli\u003eAdd to yogurt, smoothies or dessert bowls\u003c\/li\u003e\n\u003cli\u003eUse in sorbet, pies, jams, salads or fresh fruit platters\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting for best freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled yellow peach slices\u003c\/li\u003e\n\u003cli\u003eYellow peach fruit platter\u003c\/li\u003e\n\u003cli\u003eYellow peach with yogurt\u003c\/li\u003e\n\u003cli\u003eYellow peach with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eYellow peach smoothie\u003c\/li\u003e\n\u003cli\u003eHomemade yellow peach sorbet\u003c\/li\u003e\n\u003cli\u003ePeach tart or pie\u003c\/li\u003e\n\u003cli\u003ePeach jam or compote\u003c\/li\u003e\n\u003cli\u003eYellow peach salad with herbs\u003c\/li\u003e\n\u003cli\u003eFresh peach salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eYellow Peach Nutrition Note\u003c\/h2\u003e\n\u003cp\u003eYellow peach can be enjoyed fresh as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, fruit sugars, small amounts of fibre, vitamin C and potassium.\u003c\/p\u003e\n\u003cp\u003eFor customers checking yellow peach benefits, it is best to describe the fruit as a hydrating fresh fruit with naturally occurring fibre and vitamins. It should not be treated as a medical food or used to claim disease prevention.\u003c\/p\u003e\n\u003cp\u003eNutrition values can vary depending on peach size, variety, ripeness and edible portion. If you are tracking calories, sugar or carbohydrates closely, weigh the edible flesh portion before eating.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eIf the yellow peach is still firm and not fragrant, keep it at cool room temperature until it starts to develop a sweet peach aroma. Avoid direct sunlight, heat and sealed plastic bags, as warm conditions can cause peaches to soften too quickly.\u003c\/p\u003e\n\u003cp\u003eOnce the peach is ripe, refrigerate it and enjoy it soon. Ripe peaches are delicate and should be handled gently to avoid bruising.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipen firm peaches in a cool area\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eDo not press or squeeze the fruit hard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once fragrant and ripe\u003c\/li\u003e\n\u003cli\u003eKeep cut peach covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eConsume within a few days for best quality\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, heavily leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Imported Yellow Peach from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers imported yellow peach fruit for customers who enjoy classic peach flavour, golden flesh and a sweet-tart juicy bite. This fruit is suitable for everyday eating, fruit platters, dessert bowls, after-meal fruit and simple home recipes.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"USA • 3 Pcs","offer_id":40035657777250,"sku":"","price":9.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/imported-yellow-peach-fruit.jpg?v=1782435300","url":"https:\/\/www.skcfruits.com\/products\/seasonal-yellow-peach-fruit","provider":"SKC Fruits","version":"1.0","type":"link"}