{"product_id":"seasonal-r2e2-mango","title":"Seasonal R2E2 Mango","description":"\u003ch2\u003eSeasonal R2E2 Mango\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango is an imported red-blush mango known for its large size, firm yellow flesh and sweet mild flavour when ripe. This listing is suitable for customers looking for seasonal r2e2 mango, imported r2e2 mango, r2e2 mango, red mango, Vietnam R2E2 mango and R2E2 mango Singapore.\u003c\/p\u003e \u003cp\u003eR2E2 mangoes are popular because they are large, attractive and practical for slicing. The skin can show yellow, orange and red blush as the fruit ripens, while the flesh inside is usually yellow, juicy, firm and low-fibre depending on the batch.\u003c\/p\u003e \u003cp\u003eThis product is listed as imported because the country of origin may change by season and supplier. Seasonal batches may include Vietnam or other R2E2-growing supply origins depending on availability. Please refer to the current carton label or contact SKC Fruits if you need to confirm the exact origin before ordering.\u003c\/p\u003e \u003cp\u003eSeasonal R2E2 Mango is suitable for fresh eating, fruit platters, mango salads, smoothies, yoghurt bowls and desserts. Its firm flesh makes it useful when you want mango slices that hold their shape, while its red-orange blush gives the fruit a bright and attractive look.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, size, count, ripeness, sweetness, skin colour, red blush, packaging or stock before ordering.\u003c\/p\u003e \u003cp\u003eFruit size, skin colour, red blush, sweetness, aroma, fibre level, ripeness, seed size, origin, packaging and availability may vary by batch.\u003c\/p\u003e \u003ch2\u003eSeasonal R2E2 Mango Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eSeasonal R2E2 Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eImported. Country of origin may vary by batch, including Vietnam or other seasonal supplier origins.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eseasonal r2e2 mango, imported r2e2 mango, r2e2 mango, red mango, Vietnam R2E2 mango, R2E2 red mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSingapore Search Terms\u003c\/td\u003e \u003ctd\u003eR2E2 mango Singapore, mango Singapore, mango sg, mango near me, seasonal mango Singapore\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Search Names\u003c\/td\u003e \u003ctd\u003e红芒果, 紅芒果, 进口芒果, 進口芒果, R2E2芒果, 芒果, 杧果\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003eMangifera indica\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eLarge imported red-blush mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eLarge, round to oval, depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin Colour\u003c\/td\u003e \u003ctd\u003eYellow-orange to red-orange blush when ripening, depending on maturity and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eYellow, juicy, firm and low-fibre to non-fibrous depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, mild, fresh and tropical when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm, smooth and juicy, suitable for clean slicing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, fruit platters, mango salad, smoothies, mango pulp, desserts and chilled mango slices\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRipen at room temperature away from direct sunlight. Refrigerate only after ripe and consume soon.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango has a sweet mild mango flavour with firm yellow flesh. When ripe, the fruit is juicy and refreshing, with a smooth texture that slices neatly for fruit platters and dessert preparation.\u003c\/p\u003e \u003cp\u003eCompared with softer dessert mangoes, R2E2 Mango is often appreciated for its larger size, red-orange blush and firm flesh. Batch sweetness and texture can vary depending on origin, harvest maturity and ripeness.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eImported Seasonal R2E2 Mango\u003c\/li\u003e \u003cli\u003eAlso searched as red mango and imported r2e2 mango\u003c\/li\u003e \u003cli\u003eLarge fruit with attractive red-orange blush\u003c\/li\u003e \u003cli\u003eFirm yellow flesh that slices well\u003c\/li\u003e \u003cli\u003eSweet mild mango flavour when ripe\u003c\/li\u003e \u003cli\u003eGood for fruit platters, mango salad, smoothies and desserts\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Seasonal R2E2 Mango?\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango is a large imported mango sold when R2E2 batches are available from different supplier origins. This page is useful when the current shipment is not fixed to one country every season.\u003c\/p\u003e \u003cp\u003eThe R2E2 mango is known for its large size, rounded shape, red-orange skin blush and firm yellow flesh. It is popular for fresh eating and export because the fruit handles well and has a good shelf life compared with many softer mangoes.\u003c\/p\u003e \u003cp\u003eFor SKC Fruits, this page should be used for imported seasonal R2E2 batches where the exact country may change. The live product note should follow the current carton label.\u003c\/p\u003e \u003ch2\u003eImported R2E2 Mango and Red Mango\u003c\/h2\u003e \u003cp\u003eCustomers often search for R2E2 Mango as red mango because the skin can develop a strong red or red-orange blush as the fruit ripens. The red colour makes it attractive for gifting, fruit displays and premium fruit platters.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName \/ Keyword\u003c\/td\u003e \u003ctd\u003eMeaning on This Page\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeasonal R2E2 Mango\u003c\/td\u003e \u003ctd\u003eMain product title for this imported seasonal listing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eimported r2e2 mango\u003c\/td\u003e \u003ctd\u003eBest keyword when the country of origin may vary by batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003er2e2 mango\u003c\/td\u003e \u003ctd\u003eMain variety keyword for this product\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ered mango\u003c\/td\u003e \u003ctd\u003eCustomer search term based on the fruit’s red-orange skin blush\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVietnam R2E2 mango\u003c\/td\u003e \u003ctd\u003ePossible seasonal origin search term when the batch is from Vietnam\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eR2E2 mango Singapore\u003c\/td\u003e \u003ctd\u003eLocal buyer-intent keyword for customers in Singapore\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eseasonal mango Singapore\u003c\/td\u003e \u003ctd\u003eUseful search phrase for seasonal imported mango availability\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e红芒果 \/ 紅芒果\u003c\/td\u003e \u003ctd\u003eChinese search term meaning red mango\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003ePossible Seasonal Origins\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango may come from different supplier origins depending on the time of year, export availability and SKC Fruits stock. Vietnam is one possible origin for seasonal R2E2 mangoes, but the exact origin should always be confirmed from the current carton label.\u003c\/p\u003e \u003cp\u003eIf you specifically need Vietnam R2E2 Mango, or if you need to avoid overlap with Australia or Thailand R2E2 listings, please contact SKC Fruits before ordering so we can confirm the latest batch.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eOrigin Type\u003c\/td\u003e \u003ctd\u003eHow to Use on This Page\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eImported\u003c\/td\u003e \u003ctd\u003eMain origin wording for this product because country may vary by batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVietnam\u003c\/td\u003e \u003ctd\u003eUse when the current carton label confirms Vietnam origin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOther Seasonal Origins\u003c\/td\u003e \u003ctd\u003eUse only when confirmed by the current supplier label\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry-Specific Batches\u003c\/td\u003e \u003ctd\u003eIf needed, update the live product note with the confirmed country, size and grade\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWhy Customers Like R2E2 Mango\u003c\/h2\u003e \u003cp\u003eR2E2 Mango is popular because it is large, attractive and practical for handling. The firm flesh is useful for slicing, while the red-orange blush gives the fruit a premium appearance.\u003c\/p\u003e \u003cp\u003eThe variety is also known for good keeping quality compared with many softer mangoes. This makes it useful for imported batches where the fruit needs to arrive in good condition and ripen properly after delivery.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLarge fruit size\u003c\/li\u003e \u003cli\u003eAttractive red-orange skin blush\u003c\/li\u003e \u003cli\u003eFirm yellow flesh\u003c\/li\u003e \u003cli\u003eSweet mild flavour\u003c\/li\u003e \u003cli\u003eGood for slicing and sharing\u003c\/li\u003e \u003cli\u003eUseful for fruit platters and desserts\u003c\/li\u003e \u003cli\u003ePopular in export mango markets\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSeasonal R2E2 Mango vs Country-Specific R2E2 Mango\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango is a flexible imported listing for batches where the origin may change. Country-specific pages are better when the product is consistently sold by origin, such as Australia R2E2 Mango or Thailand R2E2 Mango.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eSeasonal R2E2 Mango\u003c\/td\u003e \u003ctd\u003eCountry-Specific R2E2 Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eImported; country may vary by batch\u003c\/td\u003e \u003ctd\u003eFixed to a specific country when label confirms it\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest Use\u003c\/td\u003e \u003ctd\u003eVietnam or other seasonal imported batches\u003c\/td\u003e \u003ctd\u003eAustralia or Thailand origin listings\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCustomer Intent\u003c\/td\u003e \u003ctd\u003eLooking for R2E2 Mango generally\u003c\/td\u003e \u003ctd\u003eLooking for a specific origin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProduct Notes\u003c\/td\u003e \u003ctd\u003eShould mention current origin is batch-dependent\u003c\/td\u003e \u003ctd\u003eShould mention the confirmed country clearly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSEO Role\u003c\/td\u003e \u003ctd\u003eCaptures general imported r2e2 mango and red mango searches\u003c\/td\u003e \u003ctd\u003eCaptures origin-specific searches\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose a Ripe Seasonal R2E2 Mango\u003c\/h2\u003e \u003cp\u003eChoose R2E2 mangoes that feel heavy for their size and give slightly when pressed gently. A ripe fruit may have a sweet mango aroma near the stem.\u003c\/p\u003e \u003cp\u003eSkin colour can help, but it should not be the only guide. R2E2 Mango may show yellow, orange and red blush as it ripens. Avoid fruit that is leaking, mouldy, sour-smelling, badly bruised or overly mushy.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose fruit that feels heavy for its size\u003c\/li\u003e \u003cli\u003eLook for a sweet mango aroma near the stem\u003c\/li\u003e \u003cli\u003eRipe fruit should give slightly when gently pressed\u003c\/li\u003e \u003cli\u003eSkin may show yellow, orange and red blush\u003c\/li\u003e \u003cli\u003eAvoid leaking or sour-smelling fruit\u003c\/li\u003e \u003cli\u003eAvoid mouldy, badly bruised or overly mushy fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Eat Seasonal R2E2 Mango\u003c\/h2\u003e \u003cp\u003eWash the mango under clean running water before cutting. Use a clean knife and chopping board, then slice along both sides of the flat seed in the centre.\u003c\/p\u003e \u003cp\u003eBecause R2E2 flesh is firm and slices well, it is good for mango cheeks, cubes, wedges and fruit platter cuts. Serve chilled once ripe for the best sweetness and texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash before cutting\u003c\/li\u003e \u003cli\u003eCut along both sides of the flat seed\u003c\/li\u003e \u003cli\u003eScore the flesh into cubes if serving fresh\u003c\/li\u003e \u003cli\u003eSlice neatly for fruit platters or salads\u003c\/li\u003e \u003cli\u003eServe chilled once ripe\u003c\/li\u003e \u003cli\u003eUse ripe mango soon for best aroma and flavour\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango is suitable for fresh eating, chilled fruit platters and simple mango recipes. Its firm flesh makes it useful when you want mango slices that hold their shape.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh chilled mango slices\u003c\/li\u003e \u003cli\u003eFruit platters\u003c\/li\u003e \u003cli\u003eSummer mango salad\u003c\/li\u003e \u003cli\u003eMango smoothie\u003c\/li\u003e \u003cli\u003eMango yoghurt bowl\u003c\/li\u003e \u003cli\u003eMango pulp for drinks and desserts\u003c\/li\u003e \u003cli\u003eMango sago dessert\u003c\/li\u003e \u003cli\u003eMango pudding\u003c\/li\u003e \u003cli\u003eMango shaved ice\u003c\/li\u003e \u003cli\u003eMango salsa\u003c\/li\u003e \u003cli\u003eThai-style mango salad\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eCan I Use Seasonal R2E2 Mango for Mango Pulp?\u003c\/h2\u003e \u003cp\u003eYes. Ripe Seasonal R2E2 Mango can be used for mango pulp when the fruit is fully ripe and sweet. Because the flesh is firm, it can be cubed neatly before blending.\u003c\/p\u003e \u003cp\u003eTo make simple mango pulp, wash the mango, peel it, cut away the flesh from the seed and blend until smooth. Use the pulp for smoothies, mango lassi, mango yoghurt bowls, mango pudding, cakes, sauces and dessert toppings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUse ripe mango for sweeter pulp\u003c\/li\u003e \u003cli\u003ePeel and remove the seed before blending\u003c\/li\u003e \u003cli\u003eBlend until smooth\u003c\/li\u003e \u003cli\u003eUse immediately for the freshest flavour\u003c\/li\u003e \u003cli\u003eKeep leftover pulp covered and refrigerated\u003c\/li\u003e \u003cli\u003eFreeze mango pulp if needed for later desserts or smoothies\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eCan I Freeze Seasonal R2E2 Mango?\u003c\/h2\u003e \u003cp\u003eYes. If the mango is fully ripe and you cannot finish it in time, cut the flesh into cubes or slices and freeze it for later use. Frozen R2E2 Mango is best used for smoothies, sauces, mango pulp and desserts because the texture becomes softer after thawing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUse only ripe mango for freezing\u003c\/li\u003e \u003cli\u003eWash before cutting\u003c\/li\u003e \u003cli\u003ePeel and remove the seed\u003c\/li\u003e \u003cli\u003eCut into cubes or slices\u003c\/li\u003e \u003cli\u003eFreeze in a single layer first if possible\u003c\/li\u003e \u003cli\u003eTransfer to an airtight freezer-safe bag or container\u003c\/li\u003e \u003cli\u003eUse frozen mango for smoothies, desserts and sauces\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSeason and Singapore Availability\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango is an imported mango in Singapore. Availability depends on overseas harvest timing, supplier packing, shipment condition and SKC Fruits stock.\u003c\/p\u003e \u003cp\u003eFor this listing, country of origin may vary by batch. Vietnam or other seasonal supplier origins may be used depending on the shipment. Customers who need a specific origin should contact SKC Fruits before ordering.\u003c\/p\u003e \u003cp\u003eBecause mango supply and pricing can change by season, please check the current product page or contact SKC Fruits for the latest batch, price and availability.\u003c\/p\u003e \u003ch2\u003eSeasonal R2E2 Mango Nutrition Overview\u003c\/h2\u003e \u003cp\u003eSeasonal R2E2 Mango can be enjoyed as part of a balanced diet. Like other mangoes, it naturally contains water, carbohydrates, dietary fibre, vitamin C and vitamin A-related carotenoids. Nutrition values vary by variety, ripeness, sweetness, size and batch.\u003c\/p\u003e \u003cp\u003eMango is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g raw mango flesh, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 60 to 65 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eAbout 15g to 17g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eNaturally contains dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003eAbout 0.5g to 0.8g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal Fat\u003c\/td\u003e \u003ctd\u003eVery low, about 0.3g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin A \/ Carotenoids\u003c\/td\u003e \u003ctd\u003eNaturally contains vitamin A-related carotenoids\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNatural Sugars\u003c\/td\u003e \u003ctd\u003eContains natural fruit sugars; enjoy in suitable portions\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, peel weight, ripeness and fruit size vary by batch.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eKeep firm or unripe Seasonal R2E2 Mangoes at room temperature, away from direct sunlight, until they ripen. Mangoes continue to ripen at room temperature and usually become softer, sweeter and more fragrant over several days.\u003c\/p\u003e \u003cp\u003eDo not refrigerate unripe mangoes too early because cold storage can slow ripening and may affect eating quality. Once ripe, move the mangoes to the refrigerator to slow further ripening.\u003c\/p\u003e \u003cp\u003eFor best freshness, avoid storing unripe mangoes in tightly sealed plastic bags. Keep them in a cool, dry, ventilated area until they ripen. Cut mango should be covered or stored in an airtight container in the refrigerator.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep unripe mangoes at room temperature\u003c\/li\u003e \u003cli\u003eStore away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eDo not refrigerate before ripe\u003c\/li\u003e \u003cli\u003eAvoid sealing unripe mangoes in plastic bags\u003c\/li\u003e \u003cli\u003eMove ripe mangoes to the refrigerator once ripe\u003c\/li\u003e \u003cli\u003eConsume ripe mangoes soon for best flavour\u003c\/li\u003e \u003cli\u003eKeep cut mango covered and refrigerated\u003c\/li\u003e \u003cli\u003eFreeze ripe mango flesh or mango pulp if needed\u003c\/li\u003e \u003cli\u003eRemove mouldy, leaking or sour-smelling fruit early\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Notes\u003c\/h2\u003e \u003cp\u003eThis product is sold as Seasonal R2E2 Mango. It may also be recognised as imported r2e2 mango, r2e2 mango, red mango, Vietnam R2E2 mango, R2E2 mango Singapore, imported mango, Mangifera indica, 红芒果, 紅芒果, 进口芒果, 進口芒果, 芒果 or 杧果.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment. Please contact SKC Fruits if origin confirmation is required before purchase.\u003c\/p\u003e \u003cp\u003eFruit size, skin colour, red blush, sweetness, aroma, fibre level, ripeness, seed size, origin, packaging and availability may vary by batch. Product photos are for reference only.\u003c\/p\u003e \u003cp\u003eThis listing is for fresh whole Seasonal R2E2 Mango. It is not pre-cut mango, dried mango, frozen mango, canned mango, bottled mango pulp, mango juice, mango puree or a mango tree unless stated in the current product option.\u003c\/p\u003e \u003ch2\u003eWhy Buy Seasonal R2E2 Mango from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers fresh imported mangoes for customers in Singapore who want convenient online ordering and delivery. Seasonal R2E2 Mango is suitable for shoppers looking for imported r2e2 mango, r2e2 mango, red mango, Vietnam R2E2 mango and seasonal mango availability in Singapore.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh imported Seasonal R2E2 Mango\u003c\/li\u003e \u003cli\u003eAlso searched as red mango and imported r2e2 mango\u003c\/li\u003e \u003cli\u003ePossible seasonal origins such as Vietnam depending on shipment\u003c\/li\u003e \u003cli\u003eLarge mango with attractive red-orange blush\u003c\/li\u003e \u003cli\u003eFirm yellow flesh that slices well\u003c\/li\u003e \u003cli\u003eGood for fruit platters, mango pulp, smoothies and desserts\u003c\/li\u003e \u003cli\u003eBatch-safe origin note for changing seasonal supply\u003c\/li\u003e \u003cli\u003eConvenient fresh mango delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 piece (XL)","offer_id":40477197762658,"sku":"","price":5.2,"currency_code":"SGD","in_stock":false},{"title":"3 pieces (XL)","offer_id":41654165078114,"sku":null,"price":15.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/1copycopy.jpg?v=1696728150","url":"https:\/\/www.skcfruits.com\/products\/seasonal-r2e2-mango","provider":"SKC Fruits","version":"1.0","type":"link"}