{"product_id":"seasonal-kumquat","title":"Seasonal Kumquat","description":"\u003ch2\u003eSeasonal Kumquat Singapore\u003c\/h2\u003e \u003cp\u003eSeasonal Kumquat is a small imported citrus fruit loved for its glossy orange skin, sweet edible peel and tart juicy flesh. At first glance, kumquats may look like baby oranges, but they are usually eaten whole without peeling, giving a bright sweet-tart citrus bite in one small fruit.\u003c\/p\u003e \u003cp\u003eKumquats are especially popular during festive periods because their golden-orange colour is associated with luck, gold and prosperity in Chinese culture. They are often searched as chinese kumquat, china kumquat, kumquat, mini orange, cumquat, 金桔 or 金橘.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e \u003cp\u003eProduct photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, country of origin, size, packaging or stock before ordering. Size, shape, colour, sweetness, tartness, seed condition, leaf condition, packaging and availability may vary by batch.\u003c\/p\u003e \u003ch2\u003eSeasonal Kumquat Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eSeasonal Kumquat\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eChinese kumquat, china kumquat, kumquat, mini orange, cumquat, golden orange, Chinese citrus fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Name\u003c\/td\u003e \u003ctd\u003e金桔 \/ 金橘\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCantonese Name Guide\u003c\/td\u003e \u003ctd\u003eGam gat \/ gum gwat, often linked with gold and luck\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePossible Origins\u003c\/td\u003e \u003ctd\u003eMay include China or other supplying countries depending on season, shipment and availability\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003eCommonly associated with Citrus japonica \/ Fortunella-type kumquat citrus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eSmall seasonal citrus fruit with edible peel\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin Colour\u003c\/td\u003e \u003ctd\u003eOrange to deep orange, glossy and thin, depending on ripeness and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eTart, juicy citrus flesh with a few small seeds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeel\u003c\/td\u003e \u003ctd\u003eThin, fragrant and sweet; usually eaten together with the flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet peel with tart citrus flesh, giving a balanced sweet-sour flavour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh snacking, Chinese New Year fruit trays, festive gifting, marmalade, tea, desserts, salads and citrus garnish\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason Guide\u003c\/td\u003e \u003ctd\u003eSeasonal fruit, commonly associated with winter to spring availability and festive citrus demand\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eKeep at room temperature for a few days if eating soon, or refrigerate for longer freshness. Wash before eating.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eKumquat has a unique “inside-out orange” eating style. The peel is sweet and aromatic, while the flesh inside is tart and juicy. When eaten together, the sweet skin balances the sharp citrus flesh for a refreshing sweet-sour taste.\u003c\/p\u003e \u003cp\u003eThe skin is thin and edible, with very little bitter pith compared with many other citrus fruits. Some fruits may contain small seeds. The seeds can be eaten by some customers, but they may taste bitter, so you may remove them if preferred.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSeasonal imported kumquat in Singapore\u003c\/li\u003e \u003cli\u003eAlso searched as chinese kumquat and china kumquat\u003c\/li\u003e \u003cli\u003eSweet edible peel with tart citrus flesh\u003c\/li\u003e \u003cli\u003eCan be eaten whole without peeling\u003c\/li\u003e \u003cli\u003eSmall, bright and refreshing citrus fruit\u003c\/li\u003e \u003cli\u003ePopular for festive fruit trays, tea, marmalade and desserts\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is a Kumquat?\u003c\/h2\u003e \u003cp\u003eKumquat is a small citrus fruit traditionally associated with China and East Asian festive culture. Unlike oranges, mandarins or tangerines, kumquats are commonly eaten whole with the skin on. The fruit is small, bright and aromatic, with a sweet peel and tart flesh.\u003c\/p\u003e \u003cp\u003eKumquats are sometimes called mini oranges because of their colour and shape, but they are not eaten the same way. Instead of peeling, you rinse the fruit, roll it gently between your fingers to release aroma, and enjoy it whole or sliced.\u003c\/p\u003e \u003cp\u003eCustomers searching for chinese kumquat, china kumquat or seasonal kumquat will usually enjoy this fruit if they like bright citrus flavour, festive fruits and sweet-tart snacks. As this product is imported, the country of origin may vary by batch and shipment.\u003c\/p\u003e \u003ch2\u003eChinese Kumquat and Chinese New Year\u003c\/h2\u003e \u003cp\u003eKumquat is strongly associated with Chinese New Year because its golden-orange colour and Chinese names are linked with gold, luck and prosperity. In Cantonese, kumquat is often connected with meanings related to “gold” and “orange”, making it an auspicious fruit during the festive season.\u003c\/p\u003e \u003cp\u003eFresh kumquats can be served in fruit bowls, added to festive trays, used as a tea garnish or enjoyed after meals as a bright citrus snack. The fruit’s small size and golden colour make it especially suitable for Lunar New Year sharing.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eFestive Meaning\u003c\/td\u003e \u003ctd\u003eCustomer-Friendly Note\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGold Colour\u003c\/td\u003e \u003ctd\u003eThe bright orange colour is associated with gold and prosperity\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Name\u003c\/td\u003e \u003ctd\u003e金桔 \/ 金橘 is commonly linked with auspicious citrus meaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeasonal Use\u003c\/td\u003e \u003ctd\u003ePopular for Chinese New Year fruit trays and festive serving\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eSnacking, sharing, gifting-style fruit display and tea pairing\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eImported Kumquat vs China Kumquat\u003c\/h2\u003e \u003cp\u003eChina kumquat is a common customer search term because kumquats are closely linked with Chinese culture, Chinese New Year and Chinese citrus traditions. However, this SKC Fruits listing is written as imported seasonal kumquat because the country of origin may vary by batch and shipment.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eImported Seasonal Kumquat\u003c\/td\u003e \u003ctd\u003eChina Kumquat\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e \u003ctd\u003eChina-origin kumquat, only when the latest batch confirms China\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eCustomers who want seasonal kumquat and are comfortable with batch-varying origin\u003c\/td\u003e \u003ctd\u003eCustomers who specifically need China-origin kumquat\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEating Style\u003c\/td\u003e \u003ctd\u003eSweet edible peel with tart citrus flesh\u003c\/td\u003e \u003ctd\u003eSweet edible peel with tart citrus flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFestive Use\u003c\/td\u003e \u003ctd\u003eSuitable for festive fruit trays and citrus serving\u003c\/td\u003e \u003ctd\u003eSuitable for Chinese New Year and China-origin festive citrus preference\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSKC Fruits Note\u003c\/td\u003e \u003ctd\u003eCheck current batch if country of origin is important\u003c\/td\u003e \u003ctd\u003eUse China origin only when the carton or supplier confirms it\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Eat Kumquat\u003c\/h2\u003e \u003cp\u003eKumquats are easy to eat. Wash the fruit well, pat dry, roll it gently between your fingers, then eat it whole. Rolling helps soften the skin and release the citrus oils, giving a more fragrant and balanced taste.\u003c\/p\u003e \u003cp\u003eIf you prefer a milder bite, slice the kumquat in half and remove the seeds before eating. You can also slice kumquats thinly for tea, salads, desserts, cakes, roasted meats, marmalade or citrus syrup.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash before eating\u003c\/li\u003e \u003cli\u003eRoll gently between your fingers to release aroma\u003c\/li\u003e \u003cli\u003eEat whole with the peel on\u003c\/li\u003e \u003cli\u003eRemove seeds if preferred\u003c\/li\u003e \u003cli\u003eSlice into tea or sparkling drinks\u003c\/li\u003e \u003cli\u003eUse for marmalade, jam and candied kumquat\u003c\/li\u003e \u003cli\u003eAdd to salads, cakes, desserts and roasted dishes\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSeasonal Kumquat vs Baby Orange\u003c\/h2\u003e \u003cp\u003eKumquats may look like baby oranges, but they are different in eating style. Baby oranges and mandarins are usually peeled, while kumquats are commonly eaten whole with the peel. The peel is sweet, and the flesh is tart.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eKumquat\u003c\/td\u003e \u003ctd\u003eBaby Orange \/ Mandarin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSize\u003c\/td\u003e \u003ctd\u003eVery small, usually bite-sized\u003c\/td\u003e \u003ctd\u003eSmall to medium citrus fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeel\u003c\/td\u003e \u003ctd\u003eThin, sweet and edible\u003c\/td\u003e \u003ctd\u003eUsually peeled before eating\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eTart and juicy\u003c\/td\u003e \u003ctd\u003eUsually sweeter and segmented\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHow to Eat\u003c\/td\u003e \u003ctd\u003eEat whole, slice, or remove seeds if preferred\u003c\/td\u003e \u003ctd\u003ePeel and eat the segments\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eSweet-tart snacking, festive trays, tea, marmalade and garnish\u003c\/td\u003e \u003ctd\u003eEveryday citrus snacking and fruit platters\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eSeasonal Kumquat Availability\u003c\/h2\u003e \u003cp\u003eKumquat is a seasonal citrus fruit, commonly linked with winter to spring harvest and Chinese New Year demand. Singapore availability depends on import shipment, supplier supply, festive demand and SKC Fruits stock.\u003c\/p\u003e \u003cp\u003eBecause seasonal kumquat can sell quickly during the festive period, customers who need it for Chinese New Year, hampers, events or fruit trays should order early or contact SKC Fruits to confirm the latest stock.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003ePeriod\u003c\/td\u003e \u003ctd\u003eAvailability Guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWinter to Spring\u003c\/td\u003e \u003ctd\u003eCommon kumquat season guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese New Year Period\u003c\/td\u003e \u003ctd\u003ePopular festive demand period for kumquat and other golden citrus fruits\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSingapore Availability\u003c\/td\u003e \u003ctd\u003eDepends on import shipment, supplier supply, batch quality and stock\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWays to Use Kumquat\u003c\/h2\u003e \u003cp\u003eSeasonal kumquat can be enjoyed fresh, cooked, candied or preserved. Its sweet peel and tart flesh make it useful in both sweet and savoury recipes.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEat whole as a fresh citrus snack\u003c\/li\u003e \u003cli\u003eSlice into hot tea or iced tea\u003c\/li\u003e \u003cli\u003eUse for kumquat marmalade or jam\u003c\/li\u003e \u003cli\u003eMake candied kumquat for desserts\u003c\/li\u003e \u003cli\u003eAdd to fruit salads or green salads\u003c\/li\u003e \u003cli\u003eUse as garnish for cakes, tarts and panna cotta\u003c\/li\u003e \u003cli\u003ePair with honey, ginger, lemon, orange or mint\u003c\/li\u003e \u003cli\u003eUse in sauces for roast chicken, duck or pork\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eKumquat Nutrition Overview\u003c\/h2\u003e \u003cp\u003eSeasonal Kumquat can be enjoyed as part of a balanced diet. Kumquats naturally contain water, carbohydrates, dietary fibre, vitamin C and small amounts of other nutrients. The edible peel and seeds also contribute to the fruit’s fibre and citrus aroma.\u003c\/p\u003e \u003cp\u003eNutrition values vary by fruit size, variety, ripeness and batch. Kumquat is fresh fruit and is not a medical treatment.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003eGeneral Nutrition Guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e5 whole kumquats\u003c\/td\u003e \u003ctd\u003eAbout 71 calories, depending on fruit size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eAbout 16g for 5 whole kumquats as a general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eAbout 6.5g for 5 whole kumquats as a general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003eAbout 2g for 5 whole kumquats as a general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal Fat\u003c\/td\u003e \u003ctd\u003eAbout 1g for 5 whole kumquats as a general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalcium and Manganese\u003c\/td\u003e \u003ctd\u003eContains small amounts naturally found in the fruit\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eCustomers watching sugar or carbohydrate intake may prefer to enjoy kumquats in moderate portions as part of their overall diet.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eKumquats can be kept at room temperature for a few days if you plan to eat them soon. For longer freshness, store them in the refrigerator in a container or produce bag. Wash only before eating to help maintain quality.\u003c\/p\u003e \u003cp\u003eBecause kumquats have thin edible skin, they may shrivel more easily than thicker-skinned citrus fruits if left out for too long. Keep them dry, remove any soft or mouldy fruit early, and consume soon for the best texture and flavour.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep at room temperature for a few days if eating soon\u003c\/li\u003e \u003cli\u003eRefrigerate for longer freshness\u003c\/li\u003e \u003cli\u003eStore dry and wash only before eating\u003c\/li\u003e \u003cli\u003eKeep in a container or produce bag in the fridge\u003c\/li\u003e \u003cli\u003eRemove soft or damaged fruit early\u003c\/li\u003e \u003cli\u003eConsume soon for best flavour and texture\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Notes\u003c\/h2\u003e \u003cp\u003eThis product is sold as Seasonal Kumquat. It may also be recognised as chinese kumquat, china kumquat, imported kumquat, mini orange, cumquat, Chinese citrus fruit, 金桔 or 金橘.\u003c\/p\u003e \u003cp\u003eOrigin: Imported. Country of origin may vary by batch and shipment. As fresh produce is natural and seasonal, size, shape, colour, sweetness, tartness, seed condition, leaf condition, packaging and availability may vary by batch. Product photos are for reference only.\u003c\/p\u003e \u003ch2\u003eWhy Buy Seasonal Kumquat from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers seasonal fresh fruits for customers in Singapore who want convenient online ordering and delivery. Seasonal Kumquat is suitable for shoppers looking for chinese kumquat, china kumquat, festive citrus, Chinese New Year fruit, sweet-tart snacking and small citrus fruit for tea, desserts or gifting-style serving.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSeasonal imported kumquat in Singapore\u003c\/li\u003e \u003cli\u003eAlso searched as chinese kumquat and china kumquat\u003c\/li\u003e \u003cli\u003eSweet edible peel with tart citrus flesh\u003c\/li\u003e \u003cli\u003eCan be eaten whole without peeling\u003c\/li\u003e \u003cli\u003ePopular for Chinese New Year and festive fruit trays\u003c\/li\u003e \u003cli\u003eSuitable for tea, marmalade, desserts and citrus garnish\u003c\/li\u003e \u003cli\u003eConvenient seasonal fruit delivery in Singapore\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"270g","offer_id":39508979941474,"sku":"","price":2.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/seasonal-kumquat-singapore.jpg?v=1781632060","url":"https:\/\/www.skcfruits.com\/products\/seasonal-kumquat","provider":"SKC Fruits","version":"1.0","type":"link"}