{"product_id":"red-banana-singapore","title":"Red Banana","description":"\u003ch2\u003eRed Banana Singapore\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana is a distinctive Malaysian banana variety known for its red to maroon skin, creamy flesh and naturally sweet flavour when ripe. It is suitable for customers looking for red banana, small banana or pisang merah in Singapore for fresh eating, breakfast, fruit platters, smoothies and banana desserts.\u003c\/p\u003e\n\n\u003cp\u003eUnlike standard yellow bananas, red bananas are usually shorter, plumper and more eye-catching in appearance. When properly ripened, the flesh becomes soft, smooth and creamy, with a richer banana taste and light tropical sweetness that may vary by batch and ripeness.\u003c\/p\u003e\n\n\u003cp\u003eSome customers may mistake red banana for raw banana because of its unusual skin colour. Red banana is not simply an unripe banana. It is a banana variety with naturally red to reddish-purple skin, and it is best enjoyed when the peel deepens in colour and the fruit yields slightly to gentle pressure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia.\u003c\/p\u003e\n\n\u003ch2\u003eRed Banana Quick Facts\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eRed Banana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eBanana fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003ePisang merah, red banana, small banana, 紅果蕉, 红皮香蕉 and 红美人香蕉\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eShorter and plumper banana with red, reddish-purple or maroon skin when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh Colour\u003c\/td\u003e\n\u003ctd\u003eCreamy pale yellow to light orange flesh when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, creamy and aromatic, with mild tropical notes depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm and starchier when unripe; soft, creamy and smooth when fully ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Guide\u003c\/td\u003e\n\u003ctd\u003eBest eaten when the peel becomes deeper red to maroon and the fruit gives slightly when gently pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, breakfast, fruit platters, smoothies, shakes, banana desserts, yoghurt bowls and home fruit display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories Guide\u003c\/td\u003e\n\u003ctd\u003eAbout 89 kcal per 100g of raw banana. Values are approximate and may vary by batch and ripeness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition Highlights\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring carbohydrates, dietary fibre, potassium, vitamin C and vitamin B6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eFruit size, bunch shape, ripeness, skin colour, sweetness, packaging and appearance may vary by batch. Product photos are for reference only.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep at room temperature to ripen. Refrigerate only when ripe if you want to slow further ripening.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana is often chosen for its creamy flesh, natural sweetness and richer eating profile. Compared with common yellow bananas, red bananas usually have a more compact shape, a smoother texture and a more distinctive appearance.\u003c\/p\u003e\n\n\u003cp\u003eWhen fully ripe, the flesh becomes soft, creamy and aromatic. The flavour is usually sweet and mellow, with mild tropical notes that may remind customers of banana, mango or light berry-like sweetness. Actual flavour may vary depending on ripeness and batch.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNaturally sweet banana flavour\u003c\/li\u003e\n\u003cli\u003eCreamy and smooth flesh when ripe\u003c\/li\u003e\n\u003cli\u003eShorter and plumper fruit shape\u003c\/li\u003e\n\u003cli\u003eDistinctive red to maroon skin\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating, smoothies and desserts\u003c\/li\u003e\n\u003cli\u003eBest enjoyed fully ripe for sweetness and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Customers Choose Red Banana\u003c\/h2\u003e\n\n\u003cp\u003eCustomers choose Red Banana when they want a banana variety that looks more special than a standard yellow banana. Its reddish skin, compact size and creamy flesh make it suitable for breakfast, fruit bowls, display, gifting, fresh snacking and simple dessert preparation.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMalaysia red banana with unique appearance\u003c\/li\u003e\n\u003cli\u003eKnown as pisang merah in Malay\u003c\/li\u003e\n\u003cli\u003eSmall banana size for easy eating\u003c\/li\u003e\n\u003cli\u003eCreamy texture when fully ripe\u003c\/li\u003e\n\u003cli\u003eSuitable for fruit platters and home display\u003c\/li\u003e\n\u003cli\u003eGood for customers who enjoy different banana varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRed Banana Compared with Other Bananas\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana is a good choice for customers who want a more distinctive banana with reddish skin, creamy flesh and a richer eating profile. Compared with standard yellow bananas, red bananas are usually shorter, plumper and more visually eye-catching.\u003c\/p\u003e\n\n\u003cp\u003eIf you prefer a familiar yellow banana with mild sweetness for everyday eating, breakfast and smoothies, Cavendish Banana may be a more practical choice. If you prefer a local-style small banana with stronger aroma and denser bite, Berangan Banana is another popular option to consider.\u003c\/p\u003e\n\n\u003ch2\u003eIs Red Banana the Same as Raw Banana?\u003c\/h2\u003e\n\n\u003cp\u003eNo. Red banana is not the same as raw banana. Some customers may mistake the red skin for an unripe or unusual banana, but red banana is its own banana variety with naturally red to reddish-purple skin.\u003c\/p\u003e\n\n\u003cp\u003eThe term raw banana can mean uncooked banana or unripe banana, depending on context. Red banana can be eaten fresh when ripe, while an unripe red banana will usually be firmer, starchier, less sweet and less creamy.\u003c\/p\u003e\n\n\u003ch2\u003eCan Unripe Red Banana Be Eaten?\u003c\/h2\u003e\n\n\u003cp\u003eUnripe red banana can be eaten, but it is usually firmer, starchier and less sweet than ripe red banana. Some people use unripe banana for cooking, while others prefer to wait until the fruit ripens for better sweetness and texture.\u003c\/p\u003e\n\n\u003cp\u003eFor fresh eating, red banana is best enjoyed when the peel becomes deeper red to maroon and the fruit yields slightly to gentle pressure. If the fruit is still very firm, leave it at room temperature to ripen further before eating.\u003c\/p\u003e\n\n\u003ch2\u003eRed Banana Ripeness Guide\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana develops better flavour and texture as it ripens. For the best fresh-eating experience, wait until the peel becomes a deeper red, reddish-purple or maroon shade and the fruit feels slightly soft when gently pressed.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirm and Lighter Red\u003c\/td\u003e\n\u003ctd\u003eMay not be fully ripe yet. Flesh can be firmer, starchier and less sweet.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeep Red to Maroon\u003c\/td\u003e\n\u003ctd\u003eBetter stage for fresh eating. The banana is usually sweeter and creamier.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlight Gentle Give\u003c\/td\u003e\n\u003ctd\u003eUsually ready to eat, especially if the aroma is sweet and the flesh feels softer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVery Soft or Leaking\u003c\/td\u003e\n\u003ctd\u003eMay be overripe. Use quickly if still safe, or discard if spoiled, mouldy or fermented-smelling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eRed Banana Benefits and Nutrition Overview\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana can be enjoyed as part of a balanced diet. Like other bananas, it contains naturally occurring carbohydrates, dietary fibre, potassium, vitamin C and vitamin B6.\u003c\/p\u003e\n\n\u003cp\u003eThe reddish skin colour comes from naturally occurring fruit pigments, which may vary by variety, ripeness and batch. Nutrition values are approximate and may vary depending on fruit size, ripeness and growing conditions.\u003c\/p\u003e\n\n\u003ch2\u003eGood for Everyday Eating and Banana Desserts\u003c\/h2\u003e\n\n\u003cp\u003eRed Banana is suitable for both fresh eating and simple home preparation. Its creamy texture and natural sweetness make it useful for everyday snacking, breakfast and dessert-style recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eBreakfast fruit\u003c\/li\u003e\n\u003cli\u003eFruit platters\u003c\/li\u003e\n\u003cli\u003eYoghurt and cereal toppings\u003c\/li\u003e\n\u003cli\u003eSmoothies and shakes\u003c\/li\u003e\n\u003cli\u003eBanana pancakes\u003c\/li\u003e\n\u003cli\u003eBanana muffins\u003c\/li\u003e\n\u003cli\u003eBanana cake\u003c\/li\u003e\n\u003cli\u003eHome fruit display and presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUses for Very Ripe Red Bananas\u003c\/h2\u003e\n\n\u003cp\u003eVery ripe red bananas can be useful for recipes when the flesh is soft, sweet and still smells fresh. If the banana is overripe but still safe to eat, it can be used in blended or baked preparations.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmoothies\u003c\/li\u003e\n\u003cli\u003eMilkshakes\u003c\/li\u003e\n\u003cli\u003eBanana pancakes\u003c\/li\u003e\n\u003cli\u003eBanana muffins\u003c\/li\u003e\n\u003cli\u003eBanana cake\u003c\/li\u003e\n\u003cli\u003eMashed banana topping\u003c\/li\u003e\n\u003cli\u003eFrozen banana for blended desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDo not use bananas that smell fermented, are leaking badly, show mould, or have flesh that looks unsafe to eat.\u003c\/p\u003e\n\n\u003ch2\u003eRed Banana Nutrition\u003c\/h2\u003e\n\n\u003cp\u003eApproximate values per 100g of raw banana. These are general banana nutrition values and are not specific lab-tested values for the current Red Banana batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 89 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eAbout 74.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.1g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 22.8g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eAbout 12.2g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 2.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eAbout 358mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eAbout 8.7mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin B6\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWhere to Buy Red Banana in Singapore\u003c\/h2\u003e\n\n\u003cp\u003eYou can buy Red Banana in Singapore from SKC Fruits, subject to seasonal availability. This Malaysia red banana is suitable for customers who want a small banana with reddish skin, creamy flesh and naturally sweet flavour for fresh eating, breakfast, fruit platters, smoothies and banana desserts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Serving\u003c\/h2\u003e\n\n\u003cp\u003eStore red bananas at room temperature away from direct sunlight while they ripen. Avoid refrigerating them too early because cold storage can affect the skin and slow ripening.\u003c\/p\u003e\n\n\u003cp\u003eOnce ripe, you may refrigerate red bananas to slow further ripening. The skin may darken in the refrigerator, but the flesh can still remain usable for a short period if the fruit was refrigerated after ripening.\u003c\/p\u003e\n\n\u003cp\u003eServe fresh as a snack, slice into yoghurt or cereal, blend into smoothies, or use very ripe red bananas for pancakes, muffins, cakes and desserts.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 kg","offer_id":39490323513442,"sku":"","price":3.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/red-banana-singapore-bunch.jpg?v=1777903259","url":"https:\/\/www.skcfruits.com\/products\/red-banana-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}