{"product_id":"qingo-red-ruby-pomelo","title":"Qingo Red Ruby Pomelo","description":"\u003ch2\u003eThailand Qingo Red Ruby Pomelo\u003c\/h2\u003e\n\u003cp\u003eEnjoy the premium sweetness of Thailand Qingo Red Ruby Pomelo, a special red pomelo known for its deep ruby flesh, juicy texture and refined sweet citrus flavour. Also known as Red Ruby Pomelo, red pomelo, Thai red pomelo, Tubtim Siam pomelo, Qingo pomelo, 红宝石柚子, 泰国红柚 or 柚子, this seasonal fruit is popular for gifting, sharing and fresh eating.\u003c\/p\u003e\n\u003cp\u003eThe thick green to yellow-green rind protects succulent red citrus segments inside. Each bite is juicy, sweet and aromatic, with a gentle citrus tang and a faint pleasant bitter finish that keeps the flavour balanced. Compared with ordinary pomelo, Red Ruby Pomelo is prized for its attractive flesh colour, elegant sweetness and premium presentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand. \u003c\/p\u003e\n\u003ch2\u003eQingo Red Ruby Pomelo Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThailand Qingo Red Ruby Pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Ruby Pomelo, red pomelo, Thai red pomelo, Tubtim Siam pomelo, Qingo pomelo, pomelo fruit, 红宝石柚子, 泰国红柚, 柚子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnown Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTubtim Siam \/ Siam Ruby-style red pomelo from Southern Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pomelo \/ large citrus fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus maxima \/ Citrus grandis type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick green to yellow-green rind, depending on maturity and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink-red to ruby-red flesh, depending on variety, ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, aromatic and lightly tangy with a gentle bitter finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy citrus sacs with a soft yet refreshing bite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, premium gifting, fruit platters, festive sharing and Thai pomelo tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep whole pomelo at room temperature for short-term storage or refrigerate for longer freshness. Keep peeled pomelo chilled in an airtight container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eQingo Red Ruby Pomelo has a rich sweet citrus flavour with juicy ruby-coloured flesh. The taste is refreshing and aromatic, with a light tang and a soft bitter note that gives the fruit a more layered finish.\u003c\/p\u003e\n\u003cp\u003eThe flesh separates into large pomelo segments with juicy citrus sacs. When the fruit is at its best, the segments are succulent, tender and satisfying to eat fresh. Serve chilled, but not ice-cold, so the aroma and sweetness can come through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Thailand red pomelo\u003c\/li\u003e\n\u003cli\u003eRuby-red juicy flesh\u003c\/li\u003e\n\u003cli\u003eSweet, aromatic and lightly tangy flavour\u003c\/li\u003e\n\u003cli\u003eGentle pleasant bitter finish\u003c\/li\u003e\n\u003cli\u003eLarge sharing-size citrus fruit\u003c\/li\u003e\n\u003cli\u003eGood for gifting and fruit platters\u003c\/li\u003e\n\u003cli\u003eSeasonal and limited by batch availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Red Ruby Pomelo?\u003c\/h2\u003e\n\u003cp\u003eRed Ruby Pomelo is a premium red-flesh pomelo style associated with Thailand. It is often linked with Tubtim Siam or Siam Ruby pomelo, a Thai GI fruit known for its ruby flesh, sweet taste and gift-worthy appearance.\u003c\/p\u003e\n\u003cp\u003eFor customers comparing different pomelo fruit varieties, Red Ruby Pomelo is usually chosen for its colour and richer eating experience. It is still a pomelo, but the red flesh makes it stand out from white or pale yellow pomelo varieties.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThailand Qingo Red Ruby Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this Thailand-origin red pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRed Ruby Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCustomer-friendly name for its ruby-red flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRed Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad search name for red-flesh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTubtim Siam Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Thai red pomelo style associated with Southern Thailand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePomelo in Chinese\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePomelo is commonly written as 柚子; this red pomelo may also be called 红宝石柚子 or 泰国红柚\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose and Eat\u003c\/h2\u003e\n\u003cp\u003eChoose a pomelo that feels heavy for its size, with firm skin and no mouldy, leaking or deeply sunken areas. A heavier pomelo usually suggests juicier flesh inside.\u003c\/p\u003e\n\u003cp\u003eTo eat, cut off the top, score the thick rind into sections and peel it away. Remove the white pith and membrane before eating the ruby-red flesh. The membrane can taste slightly bitter, so peeling it away gives a cleaner and sweeter bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and enjoy fresh as a premium table fruit\u003c\/li\u003e\n\u003cli\u003eChill before serving for a refreshing bite\u003c\/li\u003e\n\u003cli\u003eAdd ruby-red segments to fruit platters\u003c\/li\u003e\n\u003cli\u003eUse in Thai-style pomelo salads\u003c\/li\u003e\n\u003cli\u003eServe after meals as a light citrus fruit\u003c\/li\u003e\n\u003cli\u003ePair with prawns, herbs, mint, lime or light dressings\u003c\/li\u003e\n\u003cli\u003eInclude in festive fruit baskets or premium fruit gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRed Pomelo vs Regular Pomelo\u003c\/h2\u003e\n\u003cp\u003eRed Ruby Pomelo is different from many regular pomelos because of its attractive red flesh and premium eating profile. It is usually selected by customers who want a sweeter, more special pomelo for gifting or sharing.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eQingo Red Ruby Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink-red to ruby-red\u003c\/td\u003e\n\u003ctd\u003eOften white, pale yellow or pink depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, aromatic and lightly tangy with a refined finish\u003c\/td\u003e\n\u003ctd\u003eCan range from sweet and mild to tangy or slightly bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium and gift-worthy\u003c\/td\u003e\n\u003ctd\u003eUsually everyday or festive sharing fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium gifting, special occasions and red pomelo tasting\u003c\/td\u003e\n\u003ctd\u003eFresh eating, sharing and general fruit platters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePomelo Tree and Thai Pomelo Notes\u003c\/h2\u003e\n\u003cp\u003ePomelo grows on a pomelo tree, which belongs to the citrus family. This listing is for fresh Thailand Qingo Red Ruby Pomelo fruit only, not a pomelo tree or plant.\u003c\/p\u003e\n\u003cp\u003eCustomers may search for this fruit as pomelo Thai, Thai pomelo, red pomelo, pomelo fruit or pomelo in Chinese. For this product, the key identity is a Thailand-origin red ruby pomelo with premium ruby-coloured flesh.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eWhole pomelos can be kept at room temperature for short-term storage, away from direct sunlight and heat. For longer freshness, store the whole pomelo in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eOnce peeled or cut, keep the pomelo flesh in an airtight container in the refrigerator and enjoy within about 2 days for the best texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore whole pomelo in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and extreme heat\u003c\/li\u003e\n\u003cli\u003eRefrigerate whole pomelo for longer freshness\u003c\/li\u003e\n\u003cli\u003eWash the skin before cutting\u003c\/li\u003e\n\u003cli\u003eStore peeled pomelo in an airtight container\u003c\/li\u003e\n\u003cli\u003eKeep peeled segments chilled\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, fermented-smelling, leaking or badly dried out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw pomelo flesh. These are general nutrition values and are not lab-tested values for the current Thailand Qingo Red Ruby Pomelo batch. Exact values may vary by fruit size, variety, ripeness, sweetness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 38 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9 to 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVaries by ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in pomelo flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eRed Ruby Pomelo can be enjoyed as part of a balanced diet. Like other fresh citrus fruits, it naturally contains water, fruit sugars, dietary fibre and vitamin C.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pc","offer_id":40027934097506,"sku":"","price":17.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/thailand-qingo-red-ruby-pomelo.jpg?v=1783028907","url":"https:\/\/www.skcfruits.com\/products\/qingo-red-ruby-pomelo","provider":"SKC Fruits","version":"1.0","type":"link"}