{"product_id":"peeled-chestnuts","title":"Fresh Chestnuts","description":"\u003ch2\u003eFresh Chestnuts Singapore\u003c\/h2\u003e\n\u003cp\u003eFresh Chestnuts are sweet, starchy tree nuts with a rich earthy flavour and a comforting texture when cooked. Also searched as fresh chestnuts, chestnut, Chinese chestnuts, roasted chestnuts, châtaigne, castanhas assadas, 板栗, 炒栗子, 糖炒栗子, hạt dẻ and เกาลัด, they are popular for roasting, boiling, steaming, grilling, soups, desserts and festive cooking.\u003c\/p\u003e\n\u003cp\u003eWhen raw, fresh chestnuts are firm, slightly crunchy and mildly bitter, with an earthy nuttiness that is sometimes compared to hazelnut. Once cooked, they become much sweeter, softer and more starchy, with a flavour closer to sweet potato, yam and buttery roasted nuts.\u003c\/p\u003e\n\u003cp\u003eFresh chestnuts are different from many other nuts because they are naturally lower in fat and have a higher starchy texture. They can be roasted whole, boiled, steamed, grilled, candied, pureed, crushed into flour or added to both savoury and sweet recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003ch2\u003eFresh Chestnuts Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eFresh Chestnuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eChestnut, Chinese chestnut, roasted chestnuts, sweet chestnut, châtaigne, castanhas assadas, 板栗, 炒栗子, 糖炒栗子, hạt dẻ and เกาลัด\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Group\u003c\/td\u003e\n\u003ctd\u003eCastanea genus, Fagaceae family\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit \/ Nut Type\u003c\/td\u003e\n\u003ctd\u003eFresh tree nut with hard outer shell and starchy edible kernel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste When Raw\u003c\/td\u003e\n\u003ctd\u003eFirm, mildly bitter and earthy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste When Cooked\u003c\/td\u003e\n\u003ctd\u003eSweet, buttery, nutty and starchy, similar to sweet potato or yam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFirm when raw; soft, crumbly and starchy when cooked\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eRoasting, boiling, steaming, grilling, soups, stuffing, desserts, puree, chestnut paste and baking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated for best freshness. Store in a breathable or lightly perforated bag and use as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts have a unique taste compared with almonds, walnuts and hazelnuts. They are less oily and more starchy, with a natural sweetness that becomes stronger after cooking.\u003c\/p\u003e\n\u003cp\u003eRaw chestnuts can taste firm, earthy and slightly bitter, so they are usually cooked before eating. Roasted or boiled chestnuts become soft, sweet and buttery, with a texture similar to sweet potato, yam or firm mashed potato.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEarthy and nutty when raw\u003c\/li\u003e\n\u003cli\u003eSweeter and softer when cooked\u003c\/li\u003e\n\u003cli\u003eStarchy texture similar to sweet potato or yam\u003c\/li\u003e\n\u003cli\u003eLower in fat than many common nuts\u003c\/li\u003e\n\u003cli\u003eSuitable for both savoury and sweet dishes\u003c\/li\u003e\n\u003cli\u003eBest enjoyed roasted, boiled, steamed or grilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat are Fresh Chestnuts?\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts are edible tree nuts from the Castanea genus. They grow inside a protective spiky husk and have a smooth brown outer shell covering the edible kernel inside.\u003c\/p\u003e\n\u003cp\u003eUnlike many common nuts, chestnuts are naturally starchy and lower in fat. This gives them a sweet, soft and comforting texture after cooking, making them popular for roasted chestnuts, chestnut soup, stuffing, desserts, cakes and chestnut puree.\u003c\/p\u003e\n\u003ch2\u003eAre Chestnuts Nuts?\u003c\/h2\u003e\n\u003cp\u003eYes. Chestnuts are true tree nuts. They are different from water chestnuts, which are aquatic vegetables and not nuts.\u003c\/p\u003e\n\u003cp\u003eIf you have a nut allergy or food allergy concern, please check with a doctor or allergist before eating chestnuts. This product is sold as fresh chestnuts, not water chestnuts.\u003c\/p\u003e\n\u003ch2\u003eFresh Chestnuts vs Water Chestnuts\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts and water chestnuts are very different foods. Fresh chestnuts are tree nuts with a starchy, sweet texture after cooking. Water chestnuts are aquatic vegetables with a crisp, juicy crunch.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eFresh Chestnuts\u003c\/td\u003e\n\u003ctd\u003eWater Chestnuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood Type\u003c\/td\u003e\n\u003ctd\u003eTree nut\u003c\/td\u003e\n\u003ctd\u003eAquatic vegetable corm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, starchy and crumbly when cooked\u003c\/td\u003e\n\u003ctd\u003eCrisp, juicy and crunchy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, earthy, nutty and buttery when cooked\u003c\/td\u003e\n\u003ctd\u003eMild, fresh and subtly sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Use\u003c\/td\u003e\n\u003ctd\u003eRoasting, boiling, stuffing, soups, puree, desserts and baking\u003c\/td\u003e\n\u003ctd\u003eStir-fries, fillings, soups, desserts and drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Terms\u003c\/td\u003e\n\u003ctd\u003e板栗, 炒栗子, 糖炒栗子\u003c\/td\u003e\n\u003ctd\u003e马蹄, 荸荠\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Cook Fresh Chestnuts\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts should usually be cooked before eating. The most popular methods are roasting, boiling, steaming and grilling. Cooking softens the kernel, develops sweetness and makes the chestnut easier to peel.\u003c\/p\u003e\n\u003cp\u003eBefore roasting or boiling, score the shell with a small cross or slit. This helps steam escape during cooking and makes peeling easier after the chestnuts are cooked.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the chestnuts before cooking\u003c\/li\u003e\n\u003cli\u003eScore each shell with a cross or slit\u003c\/li\u003e\n\u003cli\u003eRoast until the shell opens and the inside is tender\u003c\/li\u003e\n\u003cli\u003eBoil or steam until soft for soups, puree or stuffing\u003c\/li\u003e\n\u003cli\u003ePeel while warm for easier removal\u003c\/li\u003e\n\u003cli\u003eUse cooked chestnuts in both sweet and savoury recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Roast Chestnuts\u003c\/h2\u003e\n\u003cp\u003eTo make roasted chestnuts, score the shell, place the chestnuts on a tray and roast until the shell opens and the inside becomes tender. Roasting gives chestnuts a warm, sweet and nutty aroma.\u003c\/p\u003e\n\u003cp\u003eAfter roasting, let them cool slightly, then peel away the hard outer shell and the thin inner skin while still warm. The cooked chestnut should be soft, sweet and starchy inside.\u003c\/p\u003e\n\u003ch2\u003eCan You Eat Raw Chestnuts?\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts are usually cooked before eating because raw chestnuts can taste firm, bitter and harder to digest. Cooking improves the sweetness, texture and flavour.\u003c\/p\u003e\n\u003cp\u003eFor best eating quality, roast, boil, steam or grill fresh chestnuts before serving. Discard any chestnuts that smell off, feel mouldy, look badly damaged or have a spoiled interior after cutting.\u003c\/p\u003e\n\u003ch2\u003eHow to Use Fresh Chestnuts\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts are highly versatile once cooked and peeled. They can be eaten warm on their own, added to savoury dishes or turned into smooth sweet chestnut paste for desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat roasted chestnuts warm as a snack\u003c\/li\u003e\n\u003cli\u003eAdd boiled chestnuts to soups and stews\u003c\/li\u003e\n\u003cli\u003eUse chopped chestnuts in stuffing or rice dishes\u003c\/li\u003e\n\u003cli\u003ePuree for chestnut soup or chestnut cream\u003c\/li\u003e\n\u003cli\u003eCrush into flour for baking and desserts\u003c\/li\u003e\n\u003cli\u003eUse in cakes, pastries, candied chestnuts and festive recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage Tips\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts are more perishable than many dried nuts because they contain more moisture. Store them in the refrigerator, preferably in a breathable or lightly perforated bag, to help reduce moisture buildup while keeping them from drying out too quickly.\u003c\/p\u003e\n\u003cp\u003eIf kept at room temperature, fresh chestnuts should be stored only in a cool, dry and well-ventilated area and used quickly. For best quality, keep them chilled and check regularly for mould, dryness or spoilage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep fresh chestnuts refrigerated\u003c\/li\u003e\n\u003cli\u003eUse a breathable or lightly perforated bag\u003c\/li\u003e\n\u003cli\u003eAvoid storing in a wet or sealed airtight bag for too long\u003c\/li\u003e\n\u003cli\u003eUse as soon as possible for best sweetness and texture\u003c\/li\u003e\n\u003cli\u003eCheck regularly and remove any mouldy or spoiled pieces\u003c\/li\u003e\n\u003cli\u003eCook and peel before using in recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\u003cp\u003eFresh chestnuts are different from many other nuts because they are naturally higher in carbohydrates and lower in fat. They also contain fibre and small amounts of vitamin C, potassium and other plant-based nutrients.\u003c\/p\u003e\n\u003cp\u003eThe values below are a general guide for raw peeled chestnuts and may not represent the exact nutrition of every batch. Nutrition will also change depending on whether the chestnuts are raw, roasted, boiled, steamed or candied.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g fresh raw peeled chestnuts, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 196 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 44g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.6g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eAbout 1.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eNaturally present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eNaturally present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eNaturally present\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh chestnuts can be enjoyed as part of a balanced diet. They are naturally starchy and sweet when cooked, so portion size can be adjusted according to personal preference and recipe use.\u003c\/p\u003e\n\u003ch2\u003eChestnut Benefits\u003c\/h2\u003e\n\u003cp\u003eChestnut benefits are mainly linked to their carbohydrate content, fibre, low fat level compared with many nuts and naturally occurring micronutrients. They can be a satisfying starchy nut for cooking, snacking and festive recipes.\u003c\/p\u003e\n\u003cp\u003eHealth benefits of chestnuts should be understood as general nutrition support, not as medical treatment. They should not be used to prevent or treat diseases.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally lower in fat than many common nuts\u003c\/li\u003e\n\u003cli\u003eContains carbohydrates for energy\u003c\/li\u003e\n\u003cli\u003eContains dietary fibre\u003c\/li\u003e\n\u003cli\u003eNaturally contains vitamin C\u003c\/li\u003e\n\u003cli\u003eNaturally contains potassium\u003c\/li\u003e\n\u003cli\u003eUseful as a starchy ingredient in cooking and baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Names\u003c\/h2\u003e\n\u003cp\u003eFresh Chestnuts may also be searched as chestnut, chestnuts, Chinese chestnuts, sweet chestnuts, roasted chestnuts, castanhas assadas, Castanea, Castanea Mill, Castanea genus, Fagaceae, châtaigne, chesten nut, 板栗, 炒栗子, 糖炒栗子, 밤나무, 군밤, hạt dẻ and เกาลัด.\u003c\/p\u003e\n\u003cp\u003eChestnuts should not be confused with water chestnuts, which are aquatic vegetables, or horse chestnuts, which are not the same as edible sweet chestnuts.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Fresh Chestnuts from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers Fresh Chestnuts for customers in Singapore who enjoy sweet, starchy and comforting chestnuts for roasting, boiling, soups, stuffing and desserts. They are suitable for home cooking, festive meals, warm snacks and traditional recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chestnuts for roasting and cooking\u003c\/li\u003e\n\u003cli\u003eSweet, starchy and buttery when cooked\u003c\/li\u003e\n\u003cli\u003eLower in fat than many common nuts\u003c\/li\u003e\n\u003cli\u003eSuitable for soups, stuffing, desserts and baking\u003c\/li\u003e\n\u003cli\u003eAlso searched as 板栗, 炒栗子, châtaigne and hạt dẻ\u003c\/li\u003e\n\u003cli\u003eConvenient fresh produce delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"500g","offer_id":39535829450850,"sku":"","price":3.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/peeled-chestnuts.jpg?v=1783306500","url":"https:\/\/www.skcfruits.com\/products\/peeled-chestnuts","provider":"SKC Fruits","version":"1.0","type":"link"}