{"product_id":"nuo-mi-ci-lychees","title":"Nuo Mi Ci Lychees","description":"\u003ch2\u003eNuo Mi Ci Lychees\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are premium fresh lychees from China, known for their very sweet flavour, juicy translucent flesh and smooth, tender bite. Also written as Nuomici Lychee, Nuo Mi Zhi Lychee, No Mai Chi Lychee, Lou Mai Chee Lychee or 糯米糍荔枝, this variety is popular among customers who enjoy tropical fruits, tropical fruits in Singapore and naturally sweet fruits.\u003c\/p\u003e\n\u003cp\u003eThe name Nuo Mi Ci comes from 糯米糍, a Chinese glutinous rice dessert. The lychee variety is named this way because the flesh is soft, smooth, juicy and sweet, with a pleasant tender texture that can remind people of a delicate glutinous rice sweet.\u003c\/p\u003e\n\u003cp\u003eNuo Mi Ci Lychees have a sweet floral flavour with notes of rose, pear, grape and strawberry depending on ripeness and batch. The flesh is semi-translucent, water-rich and fragrant, while the outer shell is leathery and textured, usually ranging from red to pink-red with some natural colour variation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eNuo Mi Ci Lychee Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eNuo Mi Ci Lychees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eNuo Mi Ci lychee, Nuomici lychee, Nuo Mi Zhi lychee, No Mai Chi lychee, No Mai Tsze lychee, Lou Mai Chee lychee, Chinese lychee, fresh lychee, lychee fruit, litchi, lichee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Names\u003c\/td\u003e\n\u003ctd\u003e糯米糍荔枝, 糯米糍, 荔枝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKeyword Fit\u003c\/td\u003e\n\u003ctd\u003eTropical fruits, tropical fruits in Singapore, sweet fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003ePremium fresh lychee variety from China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eRed to pink-red textured shell, depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eSemi-translucent white, juicy, soft and water-rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eVery sweet, floral, fragrant and refreshing, with rose, pear, grape and strawberry-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSmooth, tender, juicy and slightly chewy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eContains seed. Some batches may have smaller seeds, but seed size varies by fruit and batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, fruit platters, desserts, lychee drinks, gifting and seasonal sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated, dry and covered. Wash only before peeling and consume soon for best freshness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are prized for their rich sweetness and smooth juicy flesh. Compared with sharper or more refreshing lychee varieties, Nuo Mi Ci usually tastes fuller, sweeter and more dessert-like.\u003c\/p\u003e\n\u003cp\u003eThe flesh is semi-translucent, soft and water-rich, with a tender bite that feels juicy like grape but more fragrant. The flavour is floral and sweet, with possible notes of rose, pear and strawberry depending on ripeness and shipment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Nuo Mi Ci Lychees from China\u003c\/li\u003e\n\u003cli\u003eAlso known as Nuomici Lychee and 糯米糍荔枝\u003c\/li\u003e\n\u003cli\u003eVery sweet fruit with floral lychee aroma\u003c\/li\u003e\n\u003cli\u003eSmooth, tender and juicy flesh\u003c\/li\u003e\n\u003cli\u003ePopular choice for tropical fruits in Singapore\u003c\/li\u003e\n\u003cli\u003eContains seed; seed size may vary by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat are Nuo Mi Ci Lychees?\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are a well-known China lychee variety. The Chinese name 糯米糍 is also the name of a soft glutinous rice sweet, which fits the lychee’s soft, smooth and sweet eating quality.\u003c\/p\u003e\n\u003cp\u003eThis variety is often appreciated by lychee lovers who prefer sweet fruits with a rich floral aroma. It is suitable for eating fresh, serving chilled, adding to fruit platters or using in desserts and lychee drinks.\u003c\/p\u003e\n\u003cp\u003eThis product is not seedless lychee unless the current batch label states otherwise. Nuo Mi Ci Lychees usually contain seeds, although some pieces may have smaller seeds depending on batch.\u003c\/p\u003e\n\u003ch2\u003eNuo Mi Ci, No Mai Chi and Lou Mai Chee\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci, No Mai Chi, No Mai Tsze and Lou Mai Chee are different English spellings used for 糯米糍. Nuo Mi Ci is closer to Mandarin pinyin, while Lou Mai Chee is commonly understood in Cantonese-style or local Singapore-Malaysia usage.\u003c\/p\u003e\n\u003cp\u003eFor this product, all these names refer to the same lychee variety: 糯米糍荔枝. If SKC Fruits sells a separate basket pack, that can be listed separately as Lou Mai Chee Lychee Basket because the packaging format and buying intent are different.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eHow to Use It\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNuo Mi Ci Lychees\u003c\/td\u003e\n\u003ctd\u003eMain product title for the normal fresh lychee variety listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNuomici Lychee\u003c\/td\u003e\n\u003ctd\u003eCommon joined spelling used in English sources\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNuo Mi Zhi Lychee\u003c\/td\u003e\n\u003ctd\u003eAlternative spelling sometimes used by sellers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNo Mai Chi \/ No Mai Tsze\u003c\/td\u003e\n\u003ctd\u003eCantonese-style spelling variation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLou Mai Chee Lychee\u003c\/td\u003e\n\u003ctd\u003eLocal Cantonese-style spelling, useful for basket\/gift pack listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e糯米糍荔枝\u003c\/td\u003e\n\u003ctd\u003eChinese name for this lychee variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow is Nuo Mi Ci Different from Fei Zi Xiao?\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci and Fei Zi Xiao are both popular Chinese lychee varieties, but they are not the same. Fei Zi Xiao is usually known as an earlier-season lychee with a refreshing sweet-floral taste and green-red skin. Nuo Mi Ci is more often bought for its richer sweetness, smoother flesh and dessert-like eating experience.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eNuo Mi Ci Lychees\u003c\/td\u003e\n\u003ctd\u003eFei Zi Xiao Lychees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Name\u003c\/td\u003e\n\u003ctd\u003e糯米糍荔枝\u003c\/td\u003e\n\u003ctd\u003e妃子笑荔枝\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon English Name\u003c\/td\u003e\n\u003ctd\u003eNuomici Lychee \/ No Mai Chi Lychee \/ Lou Mai Chee Lychee\u003c\/td\u003e\n\u003ctd\u003eFei Zi Xiao Lychee \/ Concubine Smile Lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Style\u003c\/td\u003e\n\u003ctd\u003eUsually mid- to later-season compared with early lychee varieties\u003c\/td\u003e\n\u003ctd\u003eUsually earlier-season China lychee variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eVery sweet, rich, floral and dessert-like\u003c\/td\u003e\n\u003ctd\u003eSweet, floral, refreshing and lightly tart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSmooth, tender, juicy and soft\u003c\/td\u003e\n\u003ctd\u003eJuicy, water-rich and slightly firmer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin Colour\u003c\/td\u003e\n\u003ctd\u003eOften red to pink-red, depending on batch\u003c\/td\u003e\n\u003ctd\u003eOften green-red to pink-red, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eCustomers who want very sweet lychee and premium dessert-like fruit\u003c\/td\u003e\n\u003ctd\u003eCustomers who want fragrant, refreshing early-season Chinese lychee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChinese Lychee from China\u003c\/h2\u003e\n\u003cp\u003eChina is one of the best-known origins for fresh lychee, with many regional varieties harvested across the season. Nuo Mi Ci is one of the recognised China lychee varieties and should be kept separate from general China lychee, Fei Zi Xiao lychee and seedless lychee listings.\u003c\/p\u003e\n\u003cp\u003eFor this listing, the origin is China. Exact province, farm, brand, pack format and harvest timing may vary by shipment, so SKC Fruits should confirm the current carton or label if customers need more specific batch information.\u003c\/p\u003e\n\u003ch2\u003eTropical Fruits in Singapore\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are a seasonal choice for customers looking for tropical fruits in Singapore. They are sweet, juicy and fragrant, making them suitable for fruit platters, office sharing, desserts, family fruit bowls and gifting.\u003c\/p\u003e\n\u003cp\u003eBecause fresh lychee is highly seasonal, Nuo Mi Ci Lychees are not usually available all year round. Customers who enjoy sweet fruits should order during the short import season while stock is available.\u003c\/p\u003e\n\u003ch2\u003eSweet Fruits and Lychee Dessert Ideas\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are naturally sweet and work well in both simple and dessert-style servings. For the best flavour, chill the lychees before serving.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled lychee snack\u003c\/li\u003e\n\u003cli\u003eSweet fruit platter\u003c\/li\u003e\n\u003cli\u003eTropical fruit bowl\u003c\/li\u003e\n\u003cli\u003eLychee drink or lychee soda\u003c\/li\u003e\n\u003cli\u003eLychee iced tea\u003c\/li\u003e\n\u003cli\u003eLychee jelly or agar dessert\u003c\/li\u003e\n\u003cli\u003eLychee with shaved ice\u003c\/li\u003e\n\u003cli\u003eFruit salad with mango, longan, rambutan and berries\u003c\/li\u003e\n\u003cli\u003eYoghurt bowls, puddings, cakes and tarts\u003c\/li\u003e\n\u003cli\u003eCocktails and mocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eLongan and Lychee Comparison\u003c\/h2\u003e\n\u003cp\u003eCustomers may compare longan and lychee because both fruits have translucent white flesh and a juicy bite. They are related tropical fruits, but they are not the same.\u003c\/p\u003e\n\u003cp\u003eLychee is usually more floral, perfumed and sweet-tart, while longan is usually gentler, honey-like and slightly firmer. Nuo Mi Ci Lychee is especially suitable for customers who want a very sweet, floral lychee with softer flesh.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eNuo Mi Ci Lychee\u003c\/td\u003e\n\u003ctd\u003eLongan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eRed to pink-red textured shell\u003c\/td\u003e\n\u003ctd\u003eThin brown shell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eTranslucent white, soft, juicy and floral\u003c\/td\u003e\n\u003ctd\u003eTranslucent white, juicy and honey-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eVery sweet, floral and dessert-like\u003c\/td\u003e\n\u003ctd\u003eSweet, mild and mellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eMore perfumed and rose-like\u003c\/td\u003e\n\u003ctd\u003eGentler and less floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed\u003c\/td\u003e\n\u003ctd\u003eOne seed inside\u003c\/td\u003e\n\u003ctd\u003eOne seed inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Nuo Mi Ci Lychees\u003c\/h2\u003e\n\u003cp\u003eWash the lychee shell under clean running water before peeling. Pinch or crack the skin near the top, peel away the textured shell, and eat the juicy white flesh around the seed.\u003c\/p\u003e\n\u003cp\u003eThe shell and seed are not eaten. Eat carefully and discard the seed before swallowing, especially when serving to children.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the outer shell before peeling\u003c\/li\u003e\n\u003cli\u003ePeel away the red lychee skin\u003c\/li\u003e\n\u003cli\u003eEat the juicy white flesh\u003c\/li\u003e\n\u003cli\u003eRemove and discard the seed\u003c\/li\u003e\n\u003cli\u003eServe chilled for best taste\u003c\/li\u003e\n\u003cli\u003eConsume soon after opening for best freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSeason and Singapore Availability\u003c\/h2\u003e\n\u003cp\u003eNuo Mi Ci Lychees are a short-season imported fruit in Singapore. Singapore does not have a stable commercial local lychee season, so availability depends mainly on China harvest timing, import shipments, arrival condition and SKC Fruits stock.\u003c\/p\u003e\n\u003cp\u003eFor China-origin Nuo Mi Ci Lychees, the practical Singapore window is usually around June to July, depending on region, weather, harvest timing and exporter supply. This makes it a later-season option compared with early China lychee varieties such as Fei Zi Xiao.\u003c\/p\u003e\n\u003cp\u003eIf you need Nuo Mi Ci Lychees for gifting, events, tropical fruit platters or desserts, it is best to order when the batch is in stock, as fresh lychee quality and availability can change quickly during the season.\u003c\/p\u003e\n\u003ch2\u003eLychee Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eFresh lychee can be enjoyed as part of a balanced diet. Lychee naturally contains water, carbohydrates, vitamin C and small amounts of minerals. Nutrition values vary by variety, ripeness, sweetness, fruit size and batch.\u003c\/p\u003e\n\u003cp\u003eLychee is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g fresh lychee flesh, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 66 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a juicy eating texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 16g to 17g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 1g to 1.5g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 0.8g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.4g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatural Sugars\u003c\/td\u003e\n\u003ctd\u003eContains natural fruit sugars; enjoy in suitable portions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible flesh because seed size, shell weight and fruit size vary by batch.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Nuo Mi Ci Lychees refrigerated, dry and covered after delivery. Lychee skin can brown or dry out quickly when exposed to warm air, low humidity or long storage.\u003c\/p\u003e\n\u003cp\u003eLychees do not continue ripening like bananas, mangoes or avocados after harvest, so they should be enjoyed while fresh. Do not wash before storing, as extra moisture can encourage mould. Wash only before peeling and eating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after delivery\u003c\/li\u003e\n\u003cli\u003eStore dry and covered\u003c\/li\u003e\n\u003cli\u003eDo not wash before storing\u003c\/li\u003e\n\u003cli\u003eWash only before peeling and eating\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and direct sunlight\u003c\/li\u003e\n\u003cli\u003eSeparate crushed, leaking or fermented fruit early\u003c\/li\u003e\n\u003cli\u003eRemove damp, mouldy or badly browned fruit early\u003c\/li\u003e\n\u003cli\u003eConsume soon for best sweetness and juiciness\u003c\/li\u003e\n\u003cli\u003eDo not eat the seed or shell\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Nuo Mi Ci Lychees from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers fresh seasonal fruit for customers in Singapore who want convenient online ordering and delivery. Nuomici Lychees are suitable for shoppers looking for tropical fruits, tropical fruits in Singapore, sweet fruits and premium China lychee with smooth juicy flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Nuo Mi Ci Lychees from China\u003c\/li\u003e\n\u003cli\u003eAlso known as Nuomici Lychee and 糯米糍荔枝\u003c\/li\u003e\n\u003cli\u003eVery sweet, floral and juicy lychee variety\u003c\/li\u003e\n\u003cli\u003eSoft, smooth and tender flesh\u003c\/li\u003e\n\u003cli\u003eGood for tropical fruit platters, desserts, drinks and gifting\u003c\/li\u003e\n\u003cli\u003eClear comparison with Fei Zi Xiao Lychees\u003c\/li\u003e\n\u003cli\u003eUseful option for customers searching sweet fruits in Singapore\u003c\/li\u003e\n\u003cli\u003eConvenient fresh lychee delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1kg","offer_id":39935422431330,"sku":"","price":9.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/nuo-mi-ci-lychees.jpg?v=1781651795","url":"https:\/\/www.skcfruits.com\/products\/nuo-mi-ci-lychees","provider":"SKC Fruits","version":"1.0","type":"link"}