{"product_id":"longkong-dokong","title":"Longkong","description":"\u003ch2\u003eLongkong Singapore\u003c\/h2\u003e\n\u003cp\u003eLongkong is a sweet Southeast Asian tropical fruit from the duku-langsat family, loved for its juicy translucent flesh, easy-peel skin and refreshing tropical taste. It is also searched as Longkong, Dokong, Dukong, duku langsat dokong, duku langsat fruit, langsat fruit and buah duku langsat.\u003c\/p\u003e\n\u003cp\u003eCompared with regular langsat, Longkong \/ Dokong is usually preferred for its sweeter eating style, cleaner peel, lower latex feel and fewer seeds depending on the batch. The fruit is small, round to oval, and peels open to reveal soft juicy segments inside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin, variety, size, sweetness, seed condition, skin thickness, packaging and availability may vary by batch and shipment.\u003c\/p\u003e\n\u003ch2\u003eLongkong Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eLongkong \/ Dokong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eLongkong, Long Kong, Dokong, Dukong, duku langsat dokong, duku langsat, duku fruit, langsat fruit, lanzones, lansones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Names\u003c\/td\u003e\n\u003ctd\u003e龙贡 \/ 龍貢, 龙宫果 \/ 龍宮果, 兰撒 \/ 蘭撒, 兰撒果 \/ 蘭撒果, 杜古\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003eCommonly associated with the Lansium domesticum \/ Lansium parasiticum fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Batch Origins\u003c\/td\u003e\n\u003ctd\u003eMay include Thailand, Malaysia, Indonesia or other supplying origins depending on season and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eSweet tropical fruit related to duku and langsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eYellow-brown to light brown skin, usually thicker and cleaner-peeling than regular langsat depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eTranslucent white juicy segments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, lightly tangy and tropical, with grape-like and mangosteen-like notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy and tender when fresh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eOften fewer seeds than regular langsat, but not guaranteed. Avoid biting seeds because they can taste bitter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, tropical fruit platters, family sharing, office fruit bowls and Southeast Asian fruit lovers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep cool, dry and well ventilated. Consume soon for best flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eLongkong has a sweet, juicy and refreshing taste. The flesh is soft and translucent, with a tropical flavour that may remind customers of grapes, longan, mangosteen or light citrus depending on ripeness and batch.\u003c\/p\u003e\n\u003cp\u003eMany customers prefer Longkong \/ Dokong over regular langsat because it is often sweeter, less sappy and easier to eat. The skin can be peeled open by hand, and the juicy segments inside are eaten fresh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImported Longkong \/ Dokong in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso searched as duku langsat dokong and duku langsat fruit\u003c\/li\u003e\n\u003cli\u003eSweet, juicy and refreshing tropical flesh\u003c\/li\u003e\n\u003cli\u003eUsually cleaner-peeling than regular langsat\u003c\/li\u003e\n\u003cli\u003eOften fewer seeds, depending on batch\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh snacking and fruit platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Longkong \u003c\/h2\u003e\n\u003cp\u003eLongkong is a popular Southeast Asian fruit from the same fruit group as duku and langsat. In Singapore and Malaysia, Longkong and Dokong are often used as market names for a sweeter duku-langsat type fruit.\u003c\/p\u003e\n\u003cp\u003eThe fruit grows in clusters and has a pale yellow-brown skin. When peeled, the inside contains juicy translucent segments. Some segments may contain seeds, and the seeds should not be bitten because they can taste very bitter.\u003c\/p\u003e\n\u003ch2\u003eAre Longkong and Dokong the Same?\u003c\/h2\u003e\n\u003cp\u003eIn everyday Singapore and Malaysia fruit shopping, Longkong and Dokong are commonly treated as the same or very similar fruit type. The spelling changes depending on country, supplier and market usage.\u003c\/p\u003e\n\u003cp\u003eFor customer-facing use, SKC Fruits can safely use Longkong \/ Dokong as the product name when the supplier label confirms this type. The fruit should still be described batch-safely because origin, seed level, sweetness and skin thickness can vary by shipment.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eCustomer-Friendly Meaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLongkong\u003c\/td\u003e\n\u003ctd\u003eCommon Thai-style market name for a sweet duku-langsat type fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLong Kong\u003c\/td\u003e\n\u003ctd\u003eSpacing variation of Longkong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDokong\u003c\/td\u003e\n\u003ctd\u003eCommon Malaysia\/Singapore market spelling for a similar fruit type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDukong\u003c\/td\u003e\n\u003ctd\u003eAlternative spelling sometimes used in the market\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuku Langsat Dokong\u003c\/td\u003e\n\u003ctd\u003eSearch phrase used by customers comparing duku, langsat and dokong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLongkong vs Duku vs Langsat\u003c\/h2\u003e\n\u003cp\u003eDuku, langsat and Longkong \/ Dokong are closely related fruits, but the eating quality can be different. Duku is usually rounder and thicker-skinned. Langsat is usually more oval, thinner-skinned and may have more sticky sap. Longkong \/ Dokong is often selected for a sweeter, easier-to-eat style with fewer seeds, depending on batch.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eLongkong \/ Dokong\u003c\/td\u003e\n\u003ctd\u003eDuku\u003c\/td\u003e\n\u003ctd\u003eLangsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Shape\u003c\/td\u003e\n\u003ctd\u003eRound to oval, depending on batch\u003c\/td\u003e\n\u003ctd\u003eUsually rounder\u003c\/td\u003e\n\u003ctd\u003eUsually more oval\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eOften thicker and easier to peel than regular langsat\u003c\/td\u003e\n\u003ctd\u003eUsually thicker and less sticky\u003c\/td\u003e\n\u003ctd\u003eUsually thinner and may have more milky sap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003ctd\u003eJuicy translucent segments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eUsually sweet, aromatic and lightly tangy\u003c\/td\u003e\n\u003ctd\u003eOften sweet and aromatic\u003c\/td\u003e\n\u003ctd\u003eSweet-tangy and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eOften fewer seeds, but not guaranteed\u003c\/td\u003e\n\u003ctd\u003eMay contain bitter seeds\u003c\/td\u003e\n\u003ctd\u003eMay contain bitter seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eCustomers who want a sweeter, cleaner-eating duku-langsat type\u003c\/td\u003e\n\u003ctd\u003eCustomers who want rounder duku fruit\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy classic langsat fruit taste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLongkong in Chinese\u003c\/h2\u003e\n\u003cp\u003eLongkong in Chinese may be searched as 龙贡 \/ 龍貢 or 龙宫果 \/ 龍宮果. Because Longkong \/ Dokong is closely related to duku and langsat, some customers may also search using langsat names such as 兰撒 \/ 蘭撒, 兰撒果 \/ 蘭撒果 or duku-related names such as 杜古.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Term\u003c\/td\u003e\n\u003ctd\u003eUsage Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e龙贡 \/ 龍貢\u003c\/td\u003e\n\u003ctd\u003eCommon Chinese search name for Longkong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e龙宫果 \/ 龍宮果\u003c\/td\u003e\n\u003ctd\u003eAnother Chinese market name used for Longkong-style fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e兰撒 \/ 蘭撒\u003c\/td\u003e\n\u003ctd\u003eChinese transliteration for langsat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e兰撒果 \/ 蘭撒果\u003c\/td\u003e\n\u003ctd\u003eLangsat fruit in Chinese search form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e杜古\u003c\/td\u003e\n\u003ctd\u003eChinese transliteration for duku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLongkong Taste\u003c\/h2\u003e\n\u003cp\u003eLongkong taste is usually sweet, juicy and aromatic, with only a light tang when ripe. It is often preferred by customers who find regular langsat too sour, too sappy or too seed-heavy.\u003c\/p\u003e\n\u003cp\u003eA good batch should feel fresh, plump and juicy. If the fruit is not fully mature, it may taste sharper. If overripe, the skin may darken and the flesh may become watery or fermented.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat Longkong \u003c\/h2\u003e\n\u003cp\u003eTo eat Longkong, gently press or crack the skin with your fingers, peel it open, and eat the translucent flesh segments inside. Avoid biting the seeds because they can taste very bitter.\u003c\/p\u003e\n\u003cp\u003eWash the fruit before peeling. Serve slightly chilled if you prefer a cleaner, refreshing bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash before eating\u003c\/li\u003e\n\u003cli\u003eGently crack or pinch the skin\u003c\/li\u003e\n\u003cli\u003ePeel away the outer skin\u003c\/li\u003e\n\u003cli\u003eEat the juicy translucent segments\u003c\/li\u003e\n\u003cli\u003eDo not bite the bitter seeds\u003c\/li\u003e\n\u003cli\u003eServe fresh or slightly chilled\u003c\/li\u003e\n\u003cli\u003eConsume soon after purchase for best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eLongkong \/ Dokong is best enjoyed fresh as a tropical snack. It can also be served on fruit platters with rambutan, mangosteen, longan, lychee, dragon fruit, mango, pineapple and other Southeast Asian fruits.\u003c\/p\u003e\n\u003cp\u003eThe juicy flesh can be added to fruit salads, chilled desserts or tropical tasting sets, but it is most commonly enjoyed fresh because the flavour is delicate and the fruit is seasonal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eTropical fruit platters\u003c\/li\u003e\n\u003cli\u003eOffice fruit bowls\u003c\/li\u003e\n\u003cli\u003eFamily sharing\u003c\/li\u003e\n\u003cli\u003eFruit salads\u003c\/li\u003e\n\u003cli\u003eChilled desserts\u003c\/li\u003e\n\u003cli\u003eSoutheast Asian fruit tasting sets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBenefits of Longkong \u003c\/h2\u003e\n\u003cp\u003eBenefits of Longkong should be described in a simple food-focused way. This fruit can be enjoyed as part of a balanced diet and naturally contains water, carbohydrates and small amounts of nutrients found in fresh tropical fruit.\u003c\/p\u003e\n\u003cp\u003eThe main appeal is its juicy texture, refreshing sweetness and seasonal tropical flavour. It is not a medical treatment, and nutrition values vary by variety, origin, ripeness and serving size.\u003c\/p\u003e\n\u003ch2\u003eLongkong Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eNutrition values for Longkong, duku and langsat can vary by variety, origin, ripeness and data source. As a general guide, Longkong \/ Dokong is a juicy tropical fruit that naturally contains water, carbohydrates and small amounts of vitamins and minerals.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible flesh, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eOften around 57 to 66 kcal per 100g depending on variety and data source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a juicy eating texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eB Vitamins\u003c\/td\u003e\n\u003ctd\u003eMay contain small amounts of B vitamins depending on variety and data source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eSeeds are not the main edible portion and may taste bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCustomers tracking calories or carbohydrates closely should weigh the edible portion because fruit size, seed size and flesh ratio vary by batch.\u003c\/p\u003e\n\u003ch2\u003eSeason and Availability\u003c\/h2\u003e\n\u003cp\u003eLongkong \/ Dokong is a seasonal tropical fruit. Singapore availability depends on import supply, origin, harvest timing, fruit maturity, weather and shipment quality.\u003c\/p\u003e\n\u003cp\u003eBecause this fruit has a short fresh-eating window, SKC Fruits recommends consuming it soon after purchase. Availability may change quickly during the season.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eLongkong \/ Dokong is best kept in a cool, well-ventilated place and consumed within a few days. Avoid direct sunlight and avoid leaving the fruit sealed in a warm plastic bag, as heat and moisture can speed up spoilage.\u003c\/p\u003e\n\u003cp\u003eFor longer holding, you may refrigerate the fruit dry in a breathable container, but the skin may darken and the texture may change. Wash only before eating, and remove any cracked, leaking or mouldy fruit early.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cool and away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eStore in a breathable container\u003c\/li\u003e\n\u003cli\u003eDo not wash before storing\u003c\/li\u003e\n\u003cli\u003eWash before peeling and eating\u003c\/li\u003e\n\u003cli\u003eConsume soon after purchase\u003c\/li\u003e\n\u003cli\u003eRefrigerate only if needed to slow spoilage\u003c\/li\u003e\n\u003cli\u003eRemove damaged fruit early\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Longkong \/ Dokong from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers imported seasonal tropical fruits for customers in Singapore who want convenient online ordering and delivery. Longkong \/ Dokong is suitable for shoppers looking for a sweeter duku-langsat type fruit with juicy flesh, easy peeling and a cleaner eating experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeasonal imported Longkong \/ Dokong in Singapore\u003c\/li\u003e\n\u003cli\u003eAlso searched as duku langsat dokong and duku langsat fruit\u003c\/li\u003e\n\u003cli\u003eSweet, juicy and refreshing tropical flesh\u003c\/li\u003e\n\u003cli\u003eOften fewer seeds and cleaner peeling than regular langsat, depending on batch\u003c\/li\u003e\n\u003cli\u003eGood for tropical fruit platters and family sharing\u003c\/li\u003e\n\u003cli\u003eIncludes Chinese search names for Longkong and langsat\u003c\/li\u003e\n\u003cli\u003eBatch-safe notes for Longkong, Dokong, duku and langsat differences\u003c\/li\u003e\n\u003cli\u003eConvenient tropical fruit delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1kg","offer_id":43032877662306,"sku":null,"price":4.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/longkong-duku-langsat.jpg?v=1781637966","url":"https:\/\/www.skcfruits.com\/products\/longkong-dokong","provider":"SKC Fruits","version":"1.0","type":"link"}