{"product_id":"long-green-chilli","title":"Long Green Chilli","description":"\u003ch2\u003eLong Green Chilli\u003c\/h2\u003e\n\u003cp\u003eEnjoy the fresh aroma and savoury heat of Long Green Chilli, a smooth, slender green chilli suitable for everyday Asian cooking. Also searched as green chilli, green pepper, long green chilli, green chilli pepper, fresh green chilli, 青辣椒, 绿辣椒 or 青椒, this chilli is useful for stir-fries, sambal, curries, sauces, dipping condiments, noodle dishes, rice dishes and marinades.\u003c\/p\u003e\n\u003cp\u003eLong green chilli is commonly chosen for its easy slicing, fresh chilli flavour and versatile kitchen use. It has a smooth elongated shape, a green savoury aroma and a heat level that may vary depending on variety, maturity and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003ch2\u003eLong Green Chilli Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong Green Chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen chilli, green pepper, long green chilli, green chilli pepper, fresh green chilli, 青辣椒, 绿辣椒, 青椒\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh chilli pepper, botanically a fruit and commonly used as a vegetable \/ spice ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCapsicum species, commonly Capsicum annuum type depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmooth, slender, elongated green chillies, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, green, savoury and mildly to noticeably spicy depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm skin with crisp flesh and seeds inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStir-fries, curries, sambal, chilli sauces, dipping sauces, marinades, soups, noodles and rice dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and dry. Store in a breathable produce bag or container, and wash only before use.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eLong green chilli has a fresh green chilli aroma with a savoury, slightly grassy flavour. The heat level can vary from batch to batch, but it is generally chosen by customers who want visible chilli slices and fresh chilli character in cooked dishes.\u003c\/p\u003e\n\u003cp\u003eThe smooth skin and long shape make it easy to slice into rings, strips or angled pieces. It can be chopped raw into condiments, sautéed into stir-fries or blended into sambal and chilli sauces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh long green chilli for everyday cooking\u003c\/li\u003e\n\u003cli\u003eSmooth, slender shape for easy slicing\u003c\/li\u003e\n\u003cli\u003eFresh green chilli flavour and aroma\u003c\/li\u003e\n\u003cli\u003eHeat level may vary by batch and variety\u003c\/li\u003e\n\u003cli\u003eGood for stir-fries, curries and sambal\u003c\/li\u003e\n\u003cli\u003eSuitable for raw chopping or cooked sauces\u003c\/li\u003e\n\u003cli\u003eUseful for Asian home cooking and chilli condiments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGreen Chilli, Green Pepper and Green Pepper in Chinese\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGreen chilli\u003c\/strong\u003e usually refers to a spicy fresh chilli pepper. \u003cstrong\u003eGreen pepper\u003c\/strong\u003e can be more confusing because in some English usage it may refer to green bell pepper \/ capsicum, while some customers may use it casually for green chilli.\u003c\/p\u003e\n\u003cp\u003eFor this product, the clearer name is \u003cstrong\u003eLong Green Chilli\u003c\/strong\u003e. In Chinese, green chilli is more clearly written as \u003cstrong\u003e青辣椒\u003c\/strong\u003e or \u003cstrong\u003e绿辣椒\u003c\/strong\u003e. \u003cstrong\u003e青椒\u003c\/strong\u003e can mean green pepper, but it is often used for green capsicum \/ bell pepper in many contexts, so customers should check the product photo if they need spicy green chilli rather than sweet capsicum.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLong Green Chilli\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGreen Chilli\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon English name for fresh spicy green chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGreen Pepper\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAmbiguous term; may mean green chilli or green capsicum depending on country and recipe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e青辣椒\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear Chinese name for green chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e绿辣椒\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese name meaning green chilli pepper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e青椒\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese term for green pepper; often used for green capsicum \/ bell pepper depending on context\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eLong Green Chilli vs Green Capsicum\u003c\/h2\u003e\n\u003cp\u003eLong green chilli should not be confused with green capsicum or green bell pepper. Long green chilli is usually slender and spicy, while green capsicum is larger, blockier, sweeter and usually not spicy.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLong Green Chilli\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, narrow and smooth\u003c\/td\u003e\n\u003ctd\u003eFresh, savoury and spicy depending on batch\u003c\/td\u003e\n\u003ctd\u003eSambal, stir-fries, curries, sauces and condiments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGreen Capsicum \/ Bell Pepper\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge, rounded or blocky\u003c\/td\u003e\n\u003ctd\u003eSweet, grassy and usually not spicy\u003c\/td\u003e\n\u003ctd\u003eSalads, roasting, stir-fries, stuffed capsicum and fajitas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use Long Green Chilli\u003c\/h2\u003e\n\u003cp\u003eLong green chilli is practical for both cooked dishes and fresh chilli condiments. Slice it thinner for stronger distribution of heat, or cut into larger pieces when you want visible chilli in a dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice into rings for stir-fries and noodles\u003c\/li\u003e\n\u003cli\u003eCut into strips for fried rice and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eBlend into sambal or green chilli paste\u003c\/li\u003e\n\u003cli\u003eChop into soy sauce or vinegar dipping sauces\u003c\/li\u003e\n\u003cli\u003eAdd to curries, braised dishes and stews\u003c\/li\u003e\n\u003cli\u003eUse in marinades for seafood, chicken or meat\u003c\/li\u003e\n\u003cli\u003eAdd to fried eggs, omelettes and rice bowls\u003c\/li\u003e\n\u003cli\u003eCook with garlic, onion, ginger and shallots for a fragrant base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGood for Stir-Fries, Sambal and Curries\u003c\/h2\u003e\n\u003cp\u003eLong green chilli is especially useful for savoury home cooking because it adds both aroma and heat. It works well in garlic vegetable stir-fries, sambal-style dishes, seafood recipes, curry bases and noodle dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen chilli sambal\u003c\/li\u003e\n\u003cli\u003eGreen chilli with soy sauce dip\u003c\/li\u003e\n\u003cli\u003eStir-fried vegetables with green chilli\u003c\/li\u003e\n\u003cli\u003eSeafood with chilli and garlic\u003c\/li\u003e\n\u003cli\u003eChicken or beef stir-fry with chilli slices\u003c\/li\u003e\n\u003cli\u003eGreen chilli curry paste\u003c\/li\u003e\n\u003cli\u003eSpicy fried rice or noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Control Chilli Heat\u003c\/h2\u003e\n\u003cp\u003eThe spiciest parts of many chillies are often around the inner membrane and seeds. If you prefer less heat, slice the chilli open and remove some seeds and white inner membrane before cooking.\u003c\/p\u003e\n\u003cp\u003eUse gloves if your skin is sensitive, and avoid touching your eyes after handling chilli. Wash hands, knife and chopping board well after preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse more chilli for stronger heat\u003c\/li\u003e\n\u003cli\u003eRemove some seeds and membrane for milder flavour\u003c\/li\u003e\n\u003cli\u003eSlice thinly for stronger distribution in food\u003c\/li\u003e\n\u003cli\u003eAdd whole or larger pieces for gentler flavour\u003c\/li\u003e\n\u003cli\u003eCook longer to soften the sharp fresh chilli bite\u003c\/li\u003e\n\u003cli\u003eUse gloves if you are sensitive to chilli heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose Long Green Chilli\u003c\/h2\u003e\n\u003cp\u003eChoose long green chillies that look firm, glossy and fresh. The skin should not be slimy, mouldy, badly wrinkled or overly soft.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose firm green chillies\u003c\/li\u003e\n\u003cli\u003eLook for smooth and glossy skin\u003c\/li\u003e\n\u003cli\u003eAvoid slimy, mouldy or leaking chillies\u003c\/li\u003e\n\u003cli\u003eAvoid badly wrinkled or soft pieces\u003c\/li\u003e\n\u003cli\u003eUse slightly softer chillies sooner\u003c\/li\u003e\n\u003cli\u003eCheck the current batch if you need a specific heat level or size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eKeep long green chilli refrigerated and dry. Store it in a breathable produce bag, container or vegetable drawer. Avoid sealing wet chillies in airtight plastic bags, as trapped moisture can make them spoil faster.\u003c\/p\u003e\n\u003cp\u003eWash green chillies only before use. If the chillies are wet after delivery, dry them gently before storing. Remove any spoiled pieces early so the rest of the batch keeps better.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after delivery\u003c\/li\u003e\n\u003cli\u003eKeep chillies dry during storage\u003c\/li\u003e\n\u003cli\u003eStore in a breathable produce bag or container\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before slicing or cooking\u003c\/li\u003e\n\u003cli\u003eDry well if the chillies are wet\u003c\/li\u003e\n\u003cli\u003eUse within a few days for best freshness\u003c\/li\u003e\n\u003cli\u003eDiscard if slimy, mouldy, sour-smelling or badly soft\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw green chilli. These are general nutrition values and are not lab-tested values for the current Long Green Chilli batch. Exact values may vary by chilli variety, maturity, growing condition, freshness, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories Per 100g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 40 kcal, depending on variety and data source\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally high in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in chilli peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in chilli peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow in fat before cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in green chilli\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium and Vitamin B6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in chilli peppers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapsaicin and Chilli Compounds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eResponsible for chilli heat and pungency\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eLong Green Chilli can be enjoyed as part of everyday cooking. It naturally contains water, fibre, vitamin C, potassium, vitamin B6 and chilli compounds found in Capsicum vegetables. This is general food information and should not be treated as medical advice.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":42269487824994,"sku":null,"price":3.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/long-green-chilli.jpg?v=1783118327","url":"https:\/\/www.skcfruits.com\/products\/long-green-chilli","provider":"SKC Fruits","version":"1.0","type":"link"}