{"product_id":"kuini-mango","title":"Kuini Mango","description":"\u003ch2\u003eKuini Mango\u003c\/h2\u003e \u003cp\u003eKuini Mango is a highly aromatic tropical fruit from Malaysia, also known as Mangga Kweni, Mangifera odorata, Kuwini, Kweni, Wani and fragrant mango. It looks similar to mango, but it has a stronger perfume-like aroma, deeper tropical flavour and a slightly different texture from ordinary mango.\u003c\/p\u003e \u003cp\u003eThis product is suitable for customers looking for Kuini, Mangifera odorata, Mangga Kweni, mango, Kuini fruit, Kweni mango, Kuwini mango, Wani mango, fragrant mango, Sambal Kuinin and aromatic Southeast Asian fruit.\u003c\/p\u003e \u003cp\u003eWhen fully ripe, Kuini has a strong sweet fragrance that can be noticed even before cutting. The flesh is usually yellow-orange, soft, juicy and creamy, with a rich wild mango flavour and a sweet-tangy finish. Some batches may have a slightly fibrous texture, while others are smoother depending on ripeness and origin.\u003c\/p\u003e \u003cp\u003eUnlike many mangoes, Kuini may remain green or yellow-green on the outside even when ripe. The best way to check ripeness is by aroma and touch. A ripe Kuini should smell strongly sweet and tropical, and it should yield slightly when gently pressed, similar to a ripe avocado.\u003c\/p\u003e \u003cp\u003eKuini can also be used while firm and unripe. In its raw stage, the flesh is firmer, more acidic and suitable for traditional Southeast Asian preparations such as Sambal Kuinin, salads, pickles and spicy-sour condiments.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia. Country of origin may vary by batch if future shipments come from other Southeast Asian suppliers. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, size, ripeness, aroma, sweetness, fibre level, packaging or stock before ordering.\u003c\/p\u003e \u003cp\u003eFruit size, skin colour, sweetness, aroma, fibre level, ripeness, seed size, origin, packaging and availability may vary by batch.\u003c\/p\u003e \u003ch2\u003eKuini Mango Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eKuini Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eMalaysia. Future batches may vary by shipment and supplier label.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrimary Keywords\u003c\/td\u003e \u003ctd\u003eKuini, Mangifera odorata, Mangga Kweni, mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eKuini fruit, Kweni mango, Kuwini mango, Kuweni mango, Kwini, Wani, Mangga Wani, fragrant mango, Saipan mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMalay Names\u003c\/td\u003e \u003ctd\u003eKuini, Kwini, Kweni, Wani, Mangga Wani, Manga Wani, Bachang beto\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eIndonesian \/ Javanese Names\u003c\/td\u003e \u003ctd\u003eMangga Kweni, Kweni, Kuweni, Kuwini, Kaweni, Bembem\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eThai Names\u003c\/td\u003e \u003ctd\u003eMamuang chingreet, Mamuang paa, Kinning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVietnamese Names\u003c\/td\u003e \u003ctd\u003eXoai huong, Xoai thom\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Search Names\u003c\/td\u003e \u003ctd\u003e库依尼芒果, 香芒果, 香味芒果, 东南亚芒果, 芒果, 杧果\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003eMangifera odorata Griff.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Family\u003c\/td\u003e \u003ctd\u003eAnacardiaceae, the same broad plant family as mango and cashew\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eAromatic mango-relative fruit, often treated as a mango-like fruit in Southeast Asian markets\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin Colour\u003c\/td\u003e \u003ctd\u003eGreen to yellow-green, sometimes yellowish when ripe depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eYellow to orange-yellow, juicy, aromatic and slightly fibrous to creamy depending on batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, tangy, fragrant, rich and wild-mango-like when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eVery strong, sweet, tropical and perfume-like when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating when ripe, Sambal Kuinin, salads, pickles, smoothies, fruit platters and Southeast Asian cooking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRipen at room temperature until fragrant and slightly soft. Refrigerate only after ripe and consume soon.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eKuini Mango has a bold aroma and flavour that is stronger than many ordinary mangoes. The taste is sweet, tangy and tropical, with a distinctive fragrance that makes the fruit stand out immediately.\u003c\/p\u003e \u003cp\u003eWhen fully ripe, the flesh is juicy, soft and rich, with a creamy mouthfeel in some batches. Other batches may have light fibre, which is normal for Mangifera odorata. The fruit is best for customers who enjoy strong aromatic mango-like flavours.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Kuini Mango from Malaysia\u003c\/li\u003e \u003cli\u003eAlso known as Mangga Kweni and Mangifera odorata\u003c\/li\u003e \u003cli\u003eVery strong sweet tropical aroma when ripe\u003c\/li\u003e \u003cli\u003eYellow-orange flesh with rich mango-like flavour\u003c\/li\u003e \u003cli\u003eCan stay green or yellow-green even when ripe\u003c\/li\u003e \u003cli\u003eUsed fresh when ripe or raw in Sambal Kuinin and salads\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Kuini Mango?\u003c\/h2\u003e \u003cp\u003eKuini Mango is a Southeast Asian mango-relative fruit known botanically as Mangifera odorata. It is closely related to mango, but it is not the same as the common mango species Mangifera indica.\u003c\/p\u003e \u003cp\u003eIn Malaysia, the fruit may be called Kuini, Kwini or Wani. In Indonesian and Javanese usage, it may be called Mangga Kweni, Kweni or Kuweni. These names are useful because customers may search for the same fruit using different spellings.\u003c\/p\u003e \u003cp\u003eKuini is prized for its intense aroma. A ripe fruit can smell strongly sweet and tropical even before it is opened. This makes it popular in Southeast Asian cooking, especially where bold fruit fragrance is desired.\u003c\/p\u003e \u003ch2\u003eIs Kuini from Malaysia?\u003c\/h2\u003e \u003cp\u003eYes, Kuini is well known in Malaysia and can be sold as a Malaysia-origin fruit when the current batch label confirms it. It is also known and cultivated in other Southeast Asian countries such as Indonesia and Thailand.\u003c\/p\u003e \u003cp\u003eFor this SKC Fruits listing, the origin is written as Malaysia. If a future shipment comes from a different country, the product note should be updated according to the current carton label.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eOrigin Question\u003c\/td\u003e \u003ctd\u003eSafe Answer\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eIs Kuini from Malaysia?\u003c\/td\u003e \u003ctd\u003eIt is well known in Malaysia and this listing uses Malaysia as the origin when the current batch confirms it.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eIs Kuini only from Malaysia?\u003c\/td\u003e \u003ctd\u003eNo. It is also known in Indonesia, Thailand and other Southeast Asian regions.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShould SKC Fruits confirm origin?\u003c\/td\u003e \u003ctd\u003eYes. Country of origin should follow the latest carton label or supplier document.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eOther Names for Kuini Mango\u003c\/h2\u003e \u003cp\u003eKuini has many local names across Southeast Asia. Including these names helps customers recognise the fruit when they search using Malay, Indonesian, Thai or English names.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName \/ Keyword\u003c\/td\u003e \u003ctd\u003eMeaning on This Page\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKuini\u003c\/td\u003e \u003ctd\u003eMain keyword and common Malaysia name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKuini Mango\u003c\/td\u003e \u003ctd\u003eCustomer-friendly product title for this listing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMangifera odorata\u003c\/td\u003e \u003ctd\u003eBotanical name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMangga Kweni\u003c\/td\u003e \u003ctd\u003eIndonesian \/ Javanese-style name for the fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKweni \/ Kuweni \/ Kuwini \/ Kwini\u003c\/td\u003e \u003ctd\u003eSpelling variations used in Southeast Asian markets\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWani \/ Mangga Wani\u003c\/td\u003e \u003ctd\u003eMalay and regional name used especially in parts of Malaysia\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFragrant Mango\u003c\/td\u003e \u003ctd\u003eEnglish descriptive name based on the fruit’s strong aroma\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSaipan Mango\u003c\/td\u003e \u003ctd\u003eAnother English common name used in some references\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSambal Kuinin\u003c\/td\u003e \u003ctd\u003eTraditional-style use of Kuini in spicy aromatic sambal\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003emango\u003c\/td\u003e \u003ctd\u003eBroad customer search term because Kuini looks and tastes mango-like\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eKuini Mango, Mangga Kweni and Mangifera odorata\u003c\/h2\u003e \u003cp\u003eKuini Mango, Mangga Kweni and Mangifera odorata can all refer to the same aromatic mango-relative fruit. The name used depends on market, language and country.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eTerm\u003c\/td\u003e \u003ctd\u003eSimple Guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKuini\u003c\/td\u003e \u003ctd\u003eCommon Malaysia name and main search keyword\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMangga Kweni\u003c\/td\u003e \u003ctd\u003eIndonesian \/ Javanese-style name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMangifera odorata\u003c\/td\u003e \u003ctd\u003eBotanical name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKweni \/ Kuwini\u003c\/td\u003e \u003ctd\u003eCommon spelling variations\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWani\u003c\/td\u003e \u003ctd\u003eRelated Malaysian regional name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFragrant Mango\u003c\/td\u003e \u003ctd\u003eEnglish descriptive name for its strong perfume-like aroma\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eIs Kuini a Mango?\u003c\/h2\u003e \u003cp\u003eKuini is mango-like and belongs to the Mangifera genus, but it is not the same as ordinary mango, which is usually Mangifera indica. Kuini is usually listed as Mangifera odorata and is closely related to mango.\u003c\/p\u003e \u003cp\u003eBecause it looks, smells and tastes mango-like, many customers call it Kuini Mango or Kweni Mango in everyday fruit shopping. This is acceptable for retail naming as long as the page clearly explains that it is a distinct mango-relative fruit.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eKuini Mango\u003c\/td\u003e \u003ctd\u003eCommon Mango\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Name\u003c\/td\u003e \u003ctd\u003eMangifera odorata\u003c\/td\u003e \u003ctd\u003eMangifera indica\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eVery strong, sweet and perfume-like\u003c\/td\u003e \u003ctd\u003eUsually fragrant, but often milder\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin Colour\u003c\/td\u003e \u003ctd\u003eGreen to yellow-green, sometimes still green when ripe\u003c\/td\u003e \u003ctd\u003eGreen, yellow, orange, red or mixed depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eYellow-orange, aromatic, sometimes slightly fibrous\u003c\/td\u003e \u003ctd\u003eVaries by variety, often yellow to orange\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eUse\u003c\/td\u003e \u003ctd\u003eFresh eating, Sambal Kuinin, salads, pickles and aromatic cooking\u003c\/td\u003e \u003ctd\u003eFresh eating, desserts, smoothies, salads and cooking\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eRipe Kuini vs Raw Kuini\u003c\/h2\u003e \u003cp\u003eKuini can be enjoyed at different ripeness stages. Ripe Kuini is sweet, fragrant and soft, while raw Kuini is firmer, more acidic and useful for savoury dishes.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eRipeness\u003c\/td\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eBest Use\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRaw \/ Unripe\u003c\/td\u003e \u003ctd\u003eFirm, crisp and acidic\u003c\/td\u003e \u003ctd\u003eSambal Kuinin, salads, pickles, spicy condiments and sour dishes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePartly Ripe\u003c\/td\u003e \u003ctd\u003eFirm to slightly soft, sweet-tangy\u003c\/td\u003e \u003ctd\u003eFresh slicing, salads and sweet-sour snacks\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFully Ripe\u003c\/td\u003e \u003ctd\u003eSoft, juicy, aromatic and sweet\u003c\/td\u003e \u003ctd\u003eFresh eating, smoothies, desserts and fruit platters\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOverripe\u003c\/td\u003e \u003ctd\u003eVery soft, very fragrant and sometimes fermenting\u003c\/td\u003e \u003ctd\u003eUse only if still fresh-smelling; discard if sour, fizzy or mouldy\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Ripe Kuini\u003c\/h2\u003e \u003cp\u003eDo not rely on colour alone. Kuini can still look mostly green or yellow-green when fully ripe. The best ripeness signs are aroma and feel.\u003c\/p\u003e \u003cp\u003eA ripe Kuini should smell strongly sweet and tropical, even from a short distance. It should also yield slightly when pressed gently, similar to a ripe avocado. Avoid fruit that is leaking, mouldy, fermented-smelling, badly bruised or overly mushy.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUse aroma as the main ripeness guide\u003c\/li\u003e \u003cli\u003eRipe Kuini smells strongly sweet and tropical\u003c\/li\u003e \u003cli\u003eFruit should yield slightly when gently pressed\u003c\/li\u003e \u003cli\u003eSkin may remain green or yellow-green when ripe\u003c\/li\u003e \u003cli\u003eRaw fruit has little aroma and feels firm\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or fermented-smelling fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Eat Kuini Mango\u003c\/h2\u003e \u003cp\u003eWash Kuini under clean running water before cutting. Peel the skin, then slice the flesh away from the seed. The flesh can be eaten fresh when ripe, blended into smoothies or added to fruit salads and desserts.\u003c\/p\u003e \u003cp\u003eBecause Kuini has a strong aroma, it is also suitable for savoury Southeast Asian preparations. Raw or firm Kuini can be shredded, sliced or pounded into Sambal Kuinin, salads or spicy-sour condiments.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash before cutting\u003c\/li\u003e \u003cli\u003ePeel the skin before eating\u003c\/li\u003e \u003cli\u003eSlice the flesh away from the seed\u003c\/li\u003e \u003cli\u003eServe ripe Kuini chilled for fresh eating\u003c\/li\u003e \u003cli\u003eUse raw Kuini for Sambal Kuinin or salads\u003c\/li\u003e \u003cli\u003eBlend ripe flesh into smoothies or desserts\u003c\/li\u003e \u003cli\u003eUse soon after cutting for best aroma and freshness\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSambal Kuinin and Cooking Ideas\u003c\/h2\u003e \u003cp\u003eSambal Kuinin is a traditional-style preparation where aromatic Kuini is combined with chilli, shallots and other seasonings to create a spicy, sweet-sour and highly fragrant condiment.\u003c\/p\u003e \u003cp\u003eRaw Kuini works well for savoury uses because the flesh is firmer and more acidic. Ripe Kuini is better for fresh eating, smoothies and desserts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSambal Kuinin with chilli and shallots\u003c\/li\u003e \u003cli\u003eRaw Kuini salad\u003c\/li\u003e \u003cli\u003eSweet-sour fruit rojak-style dishes\u003c\/li\u003e \u003cli\u003ePickled Kuini\u003c\/li\u003e \u003cli\u003eSpicy mango-like condiments\u003c\/li\u003e \u003cli\u003eRipe Kuini smoothies\u003c\/li\u003e \u003cli\u003eRipe Kuini fruit bowls\u003c\/li\u003e \u003cli\u003eFresh tropical fruit platters\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eKuini Mango is best enjoyed by customers who like strong aromatic tropical fruits. Its fragrance is much more intense than many regular mango varieties.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh chilled Kuini slices\u003c\/li\u003e \u003cli\u003eKuini smoothie\u003c\/li\u003e \u003cli\u003eKuini fruit salad\u003c\/li\u003e \u003cli\u003eSambal Kuinin\u003c\/li\u003e \u003cli\u003eRaw Kuini salad\u003c\/li\u003e \u003cli\u003ePickled Kuini\u003c\/li\u003e \u003cli\u003eKuini dessert bowl\u003c\/li\u003e \u003cli\u003eKuini with yoghurt\u003c\/li\u003e \u003cli\u003eKuini puree for sauces\u003c\/li\u003e \u003cli\u003eTropical fruit platter with mango, pineapple, rambutan and dragon fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eSeason and Singapore Availability\u003c\/h2\u003e \u003cp\u003eKuini Mango is an imported tropical fruit in Singapore. Availability depends on Malaysia harvest timing, supplier packing, shipment condition and SKC Fruits stock.\u003c\/p\u003e \u003cp\u003eBecause Kuini is a specialty aromatic fruit, it may not be available all year round. Customers looking for Kuini, Mangifera odorata or Mangga Kweni should order when the batch is in stock, or contact SKC Fruits to confirm the latest availability.\u003c\/p\u003e \u003ch2\u003eKuini Mango Nutrition Overview\u003c\/h2\u003e \u003cp\u003eKuini Mango can be enjoyed as part of a balanced diet. Like other mango-related fruits, it naturally contains water, carbohydrates, dietary fibre and plant pigments. Nutrition values vary by variety, ripeness, sweetness, fibre level, size and batch.\u003c\/p\u003e \u003cp\u003eThis product is fresh fruit and is not a medical treatment. Customers watching sugar intake, blood sugar or carbohydrates should enjoy suitable portions according to their own dietary needs.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g fresh edible fruit portion, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eVaries by ripeness and sweetness. Use general fresh fruit portion guidance.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eContains natural fruit carbohydrates and sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eNaturally contains dietary fibre; fibre level varies by batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eMay naturally contain vitamin C, depending on ripeness and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin A \/ Carotenoids\u003c\/td\u003e \u003ctd\u003eYellow-orange flesh may contain natural carotenoid pigments\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeed\u003c\/td\u003e \u003ctd\u003eDo not include the seed when weighing edible portion\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible portion because seed size, peel weight, fibre level, ripeness and fruit size vary by batch.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eKeep firm or unripe Kuini at room temperature, away from direct sunlight, until it softens slightly and develops a strong sweet aroma. The fruit should ripen naturally at room temperature.\u003c\/p\u003e \u003cp\u003eDo not refrigerate unripe Kuini too early because cold storage can slow ripening and may affect eating quality. Once ripe, move the fruit to the refrigerator and consume soon for the best aroma and texture.\u003c\/p\u003e \u003cp\u003eBecause ripe Kuini can be very fragrant, store it covered or in a container if you want to reduce the aroma spreading in the fridge. Cut fruit should be kept covered and refrigerated.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep unripe Kuini at room temperature\u003c\/li\u003e \u003cli\u003eStore away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eWait for strong aroma and slight softness\u003c\/li\u003e \u003cli\u003eDo not refrigerate before ripe\u003c\/li\u003e \u003cli\u003eRefrigerate once ripe and consume soon\u003c\/li\u003e \u003cli\u003eStore covered if the aroma is too strong\u003c\/li\u003e \u003cli\u003eKeep cut Kuini covered and refrigerated\u003c\/li\u003e \u003cli\u003eRemove mouldy, leaking or fermented-smelling fruit early\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Notes\u003c\/h2\u003e \u003cp\u003eThis product is sold as Kuini Mango from Malaysia. It may also be recognised as Kuini, Mangifera odorata, Mangga Kweni, Kweni mango, Kuweni mango, Kuwini mango, Kwini, Wani, Mangga Wani, fragrant mango, Saipan mango, Sambal Kuinin, 库依尼芒果, 香芒果, 香味芒果, 东南亚芒果, 芒果 or 杧果.\u003c\/p\u003e \u003cp\u003eOrigin: Malaysia. Country of origin may vary by future batch if SKC Fruits receives Kuini from another Southeast Asian supplier. Fruit size, skin colour, sweetness, aroma, fibre level, ripeness, seed size, packaging and availability may vary by batch.\u003c\/p\u003e \u003cp\u003eKuini is mango-like and closely related to mango, but it is not exactly the same as ordinary mango. Ordinary mango is usually Mangifera indica, while Kuini is listed as Mangifera odorata.\u003c\/p\u003e \u003cp\u003eThis listing is for fresh whole Kuini Mango. It is not regular mango, mango juice, mango puree, dried mango, frozen mango, canned mango, mango tree, kumquat or a medicinal product unless stated in the current product option.\u003c\/p\u003e \u003ch2\u003eWhy Buy Kuini Mango from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers fresh imported tropical fruit for customers in Singapore who want convenient online ordering and delivery. Kuini Mango is suitable for shoppers looking for Kuini, Mangifera odorata, Mangga Kweni, mango and aromatic Southeast Asian fruit.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh Kuini Mango from Malaysia\u003c\/li\u003e \u003cli\u003eAlso known as Mangga Kweni and Mangifera odorata\u003c\/li\u003e \u003cli\u003eStrong sweet perfume-like tropical aroma when ripe\u003c\/li\u003e \u003cli\u003eSweet-tangy yellow-orange flesh with bold mango-like flavour\u003c\/li\u003e \u003cli\u003eCan be eaten ripe or used raw for Sambal Kuinin\u003c\/li\u003e \u003cli\u003eUseful for customers comparing Kuini with ordinary mango\u003c\/li\u003e \u003cli\u003eClear batch-safe origin and ripeness guidance\u003c\/li\u003e \u003cli\u003eConvenient fresh fruit delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1kg","offer_id":42617403932770,"sku":null,"price":5.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/kuini-mango.jpg?v=1781980569","url":"https:\/\/www.skcfruits.com\/products\/kuini-mango","provider":"SKC Fruits","version":"1.0","type":"link"}