{"product_id":"korean-semi-dried-persimmons","title":"Semi Half-Dried Persimmon","description":"\u003ch2\u003eKorean Semi-Dried Persimmons\u003c\/h2\u003e\n\u003cp\u003eEnjoy the soft, honeyed sweetness of Korean Semi-Dried Persimmons, a premium dried fruit snack from Korea. These persimmons are partially dried to keep a tender, moist centre, giving a texture that sits between fresh persimmon and fully dried persimmon.\u003c\/p\u003e\n\u003cp\u003eFor customers looking for dried fruits in Singapore or dried persimmon Singapore, this Korean persimmon is a beautiful option for gifting, tea-time snacks and after-meal desserts. It is naturally sweet, soft and chewy, with a rich orange flesh and mellow persimmon flavour.\u003c\/p\u003e\n\u003cp\u003eUnlike fully dried persimmons, semi-dried persimmons keep more moisture inside. The outside is slightly chewy, while the inside can be soft, jelly-like and almost pudding-like when thawed correctly. This makes them easy to enjoy as a chilled dessert fruit.\u003c\/p\u003e\n\u003cp\u003eThis product is also known as Korean dried persimmon, semi-dried persimmon, half-dried persimmon, Ban Geon Si, Bangansi, 반건시, Cheongdo Bansi and Korean gam. In Japan, a similar soft semi-dried persimmon style is often known as Anpogaki, but this product is from Korea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korea.\u003c\/p\u003e\n\u003ch2\u003eKorean Semi-Dried Persimmons Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean Semi-Dried Persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-dried persimmon, half-dried persimmon, semi dry persimmon, Korean dried persimmon, persimmon dried Korean style, dried persimmon, dried kaki, dried persimmon fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean \/ Japanese \/ Chinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e반건시, Ban Geon Si, Bangansi, 감, 곶감, Cheongdo Bansi, 청도반시, Anpogaki, あんぽ柿, 柿子, 柿餅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiospyros kaki, Asian persimmon \/ kaki persimmon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-dried Korean persimmon \/ moist dried fruit \/ frozen dessert fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually packed in a tray, often 6 pieces of 300g depending on shipment and packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, chewy, moist and jelly-like when properly thawed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet, mellow, honey-like and rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea-time snacks, desserts, gifting, dried fruit platters, frozen treats and after-meal fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen. Thaw slightly before serving.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePackaging design, label design, pack size and tray style may vary slightly by shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eKorean Semi-Dried Persimmons have a deep natural sweetness that can feel honey-like, caramel-like and fruity. The flavour is richer than fresh crunchy persimmon because drying concentrates the fruit’s natural sugars.\u003c\/p\u003e\n\u003cp\u003eThe texture is the main highlight. The outside is soft and slightly chewy, while the centre stays moist, silky and jelly-like after thawing. This makes it very different from hard dried fruit or fully dried persimmon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft semi-dried Korean persimmon\u003c\/li\u003e\n\u003cli\u003eMoist, chewy and jelly-like texture\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with rich persimmon flavour\u003c\/li\u003e\n\u003cli\u003eConvenient frozen dessert fruit\u003c\/li\u003e\n\u003cli\u003eGood for gifting and tea-time snacks\u003c\/li\u003e\n\u003cli\u003eBest enjoyed slightly thawed\u003c\/li\u003e\n\u003cli\u003eDifferent from fully dried persimmon and fresh crunchy persimmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying semi-dried persimmon for the first time, expect a soft, sweet and chewy fruit snack. It is not crunchy like fresh Fuyu persimmon, and it is not dry and tough like some fully dried fruits.\u003c\/p\u003e\n\u003cp\u003eWhen served straight from the freezer, the fruit may feel firm. After thawing for a few minutes, the texture becomes soft, moist and jelly-like. This is the best way to enjoy the fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it fresh or dried?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt is semi-dried, meaning it is partially dried while still keeping moisture inside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it soft?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It should become soft, moist and jelly-like after slight thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it very sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. The drying process concentrates the persimmon’s natural sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoes it need cooking?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. It can be eaten directly after slight thawing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep frozen, thaw for a few minutes, then enjoy chilled.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Are Korean Semi-Dried Persimmons?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKorean Semi-Dried Persimmons\u003c\/strong\u003e are persimmons that have been partially dried to reduce moisture while keeping the centre soft and tender. In Korean, this style is commonly known as \u003cstrong\u003e반건시\u003c\/strong\u003e, often romanised as \u003cstrong\u003eBan Geon Si\u003c\/strong\u003e or \u003cstrong\u003eBangansi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMany Korean semi-dried persimmons are made from flat persimmon types such as \u003cstrong\u003eCheongdo Bansi\u003c\/strong\u003e, a Korean seedless flat persimmon known for its suitability in dried persimmon products. The result is a sweet, chewy and moist fruit snack that is often enjoyed chilled or slightly thawed.\u003c\/p\u003e\n\u003cp\u003eThis product is different from fresh crunchy persimmon and fully dried persimmon. It has a soft, dessert-like centre that makes it feel closer to a natural fruit confectionery.\u003c\/p\u003e\n\u003ch2\u003eSemi-Dried Persimmon, Half-Dried Persimmon and Anpogaki\u003c\/h2\u003e\n\u003cp\u003eDifferent countries use different names for soft dried persimmons. In Korea, \u003cstrong\u003e반건시\u003c\/strong\u003e refers to semi-dried or half-dried persimmon. In Japan, a similar soft semi-dried persimmon style is known as \u003cstrong\u003eAnpogaki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor this product, the correct origin is Korea. The Japanese name Anpogaki can help customers understand the style, but the product itself should be described as Korean semi-dried persimmon.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean Semi-Dried Persimmons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e반건시 \/ Ban Geon Si\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean name for semi-dried or half-dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBangansi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon spelling variation for Korean semi-dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCheongdo Bansi\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean seedless flat persimmon often used for persimmon products\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e곶감 \/ Gotgam\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKorean dried persimmon, usually a broader dried persimmon name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnpogaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese semi-dried persimmon style, not the origin of this product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e柿子 \/ 柿餅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese names linked with persimmon and dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Dried Persimmon\u003c\/h2\u003e\n\u003cp\u003eIf you are wondering \u003cstrong\u003ehow to eat dried persimmon\u003c\/strong\u003e, this semi-dried version is very easy to serve. Keep it frozen, remove the amount you want to eat, and thaw for about 10 to 15 minutes before serving.\u003c\/p\u003e\n\u003cp\u003eWhen slightly thawed, the persimmon becomes soft, chewy and jelly-like. You can eat it whole, cut it into pieces, or serve it with tea, yogurt, nuts or ice cream.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen until ready to eat\u003c\/li\u003e\n\u003cli\u003eThaw for about 10 to 15 minutes\u003c\/li\u003e\n\u003cli\u003eEnjoy chilled when the centre is soft and jelly-like\u003c\/li\u003e\n\u003cli\u003eCut into small pieces for sharing\u003c\/li\u003e\n\u003cli\u003eServe with green tea, roasted nuts or yogurt\u003c\/li\u003e\n\u003cli\u003eUse as a natural sweet snack after meals\u003c\/li\u003e\n\u003cli\u003eReturn unused pieces to the freezer quickly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDried Persimmon Health Benefits\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDried persimmon health benefits\u003c\/strong\u003e are often discussed because persimmons naturally contain fruit sugars, dietary fibre and plant compounds. Semi-dried persimmons can be enjoyed as a fruit-based snack, especially when you want something naturally sweet.\u003c\/p\u003e\n\u003cp\u003eHowever, dried persimmons should not be treated as medicine. They should not be used to claim blood pressure reduction, cholesterol control, immunity boosting, disease prevention or treatment. Because the fruit is dried, the natural sugars are more concentrated than fresh persimmon, so portion size matters.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Fruit Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Customer Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives the persimmon its natural honey-like sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePart of the fruit’s natural composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA mineral naturally found in many fruits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarotenoids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural orange fruit pigments found in persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Medical Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as food, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKorean Semi-Dried Persimmons vs Fully Dried Persimmons\u003c\/h2\u003e\n\u003cp\u003eSemi-dried persimmons and fully dried persimmons are both dried fruit snacks, but the texture is different. Semi-dried persimmons keep more moisture, giving a softer and more jelly-like centre.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSemi-Dried Persimmons\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFully Dried Persimmons\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, moist, chewy and jelly-like inside\u003c\/td\u003e\n\u003ctd\u003eDrier, denser and more chewy throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually kept frozen because of higher moisture\u003c\/td\u003e\n\u003ctd\u003eOften kept chilled or stored according to packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBest slightly thawed and chilled\u003c\/td\u003e\n\u003ctd\u003eUsually eaten as a chewy dried fruit snack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, honey-like and soft\u003c\/td\u003e\n\u003ctd\u003eMore concentrated and dense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDessert fruit, gifting, tea-time snack\u003c\/td\u003e\n\u003ctd\u003eDried fruit snack, tea pairing, pantry treat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSlightly thawed Korean semi-dried persimmons\u003c\/li\u003e\n\u003cli\u003eDried fruit platter with dates, figs and apricots\u003c\/li\u003e\n\u003cli\u003eSemi-dried persimmon with green tea\u003c\/li\u003e\n\u003cli\u003ePersimmon slices with roasted walnuts\u003c\/li\u003e\n\u003cli\u003eSemi-dried persimmon with yogurt\u003c\/li\u003e\n\u003cli\u003eFrozen persimmon dessert plate\u003c\/li\u003e\n\u003cli\u003ePersimmon with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eSmall bites for tea-time sharing\u003c\/li\u003e\n\u003cli\u003eGift box snack for festive seasons\u003c\/li\u003e\n\u003cli\u003eAfter-meal natural sweet treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKorean Semi-Dried Persimmon Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 50g piece of semi-dried persimmon. These are general semi-dried persimmon nutrition values and are not specific lab-tested values for the current Korean Semi-Dried Persimmons batch. Exact values may vary depending on fruit size, drying level, moisture content, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 70 to 75 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 17 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSodium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low, depending on pack label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAdded Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCheck the packaging label if this is important to you\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSemi-dried persimmons are naturally sweet dried fruits. Because drying concentrates the fruit sugars, they are best enjoyed in moderate portions as part of a balanced diet.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eStore Korean Semi-Dried Persimmons in the freezer upon arrival. The fruit keeps its best texture when frozen and slightly thawed only before serving.\u003c\/p\u003e\n\u003cp\u003eBefore eating, thaw for about 10 to 15 minutes until the centre becomes soft and jelly-like. Do not leave the product at room temperature for too long because semi-dried persimmons still contain moisture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep frozen upon arrival\u003c\/li\u003e\n\u003cli\u003eThaw for about 10 to 15 minutes before serving\u003c\/li\u003e\n\u003cli\u003eEnjoy chilled for the best jelly-like texture\u003c\/li\u003e\n\u003cli\u003eDo not refreeze repeatedly after long thawing\u003c\/li\u003e\n\u003cli\u003eKeep the tray closed when storing\u003c\/li\u003e\n\u003cli\u003eEat opened pieces soon for best quality\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, sour-smelling, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging Design May Vary\u003c\/h2\u003e\n\u003cp\u003ePackaging design, label design, tray style, pack size and printed wording may differ slightly by shipment. Product photos are for reference only.\u003c\/p\u003e\n\u003ch2\u003eFreshness Support\u003c\/h2\u003e\n\u003cp\u003ePlease check your items upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":42309183996002,"sku":null,"price":12.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/korean-semi-dried-persimmons.jpg?v=1782873651","url":"https:\/\/www.skcfruits.com\/products\/korean-semi-dried-persimmons","provider":"SKC Fruits","version":"1.0","type":"link"}