{"product_id":"korean-honey-yellow-peach","title":"Korean Yellow Peach","description":"\u003ch2\u003eKorean Honey Yellow Peach Singapore\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach is a fragrant Korean peach with golden-yellow flesh, juicy texture and honey-like sweetness when fully ripe. These Honey peaches are loved for their rich aroma, smooth bite and sweet peach juice that fills the mouth with every bite.\u003c\/p\u003e \u003cp\u003eAlso known as Korean yellow peach, Korean peach, Korean honey peach and yellow peach from Korea, this fruit is best enjoyed fresh when the flesh turns juicy, tender and aromatic. The flavour is sweet and mellow, with a gentle floral peach fragrance and a refreshing finish.\u003c\/p\u003e \u003cp\u003eKorean Yellow Peach is suitable for fresh eating, after-meal fruit, fruit platters, chilled dessert bowls, yogurt, smoothies and seasonal fruit gifting. For the best eating experience, chill slightly before serving and enjoy soon after ripening.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korea.\u003c\/p\u003e \u003ch2\u003eKorean Honey Yellow Peach Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eKorean Honey Yellow Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eHoney peaches, Korean peach, Korean yellow peach, Korean honey peach, Korean golden peach, yellow peach, honey peach, sweet peach, peach fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Names\u003c\/td\u003e \u003ctd\u003e복숭아, 황도 복숭아, 한국 복숭아, 한국 황도 복숭아, 꿀복숭아, 노란 복숭아\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeach in Korean\u003c\/td\u003e \u003ctd\u003e복숭아, romanised as boksunga\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e韩国蜜桃, 韓國蜜桃, 韩国黄桃, 韓國黃桃, 韩国桃子, 韓國桃子, 蜜桃, 黄桃, 黃桃, 水蜜桃, 桃子\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003ePrunus persica, peach \/ stone fruit group\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eKorea\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eYellow peach \/ honey peach-style Korean peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eGolden-yellow to yellow-orange skin with red blush depending on ripeness and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eYellow, juicy and smooth\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, fragrant, honey-like and gently floral when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eJuicy, tender and smooth when ripe; firmer and lighter in sweetness when less ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason Note\u003c\/td\u003e \u003ctd\u003eKorean peach is commonly associated with summer. Korean yellow peach varieties may appear later in the season depending on variety, region and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, after-meal fruit, fruit platters, dessert bowls, yogurt, smoothies and seasonal peach gifting\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eKeep slightly firm peaches at cool room temperature until fragrant. Refrigerate once ripe and consume soon.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePackaging Note\u003c\/td\u003e \u003ctd\u003ePackaging design, label design, tray style, fruit size, fruit colour, ripeness and fruit count may vary depending on the latest batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach has a sweet, juicy and aromatic flavour when ripe. The yellow flesh gives a richer peach taste compared with many pale white peaches, while the natural sweetness can feel honey-like when the fruit reaches the right eating stage.\u003c\/p\u003e \u003cp\u003eThe texture changes with ripeness. A firmer peach gives a cleaner, lighter bite, while a ripe peach becomes soft, smooth and juicy. For the best aroma, allow the peach to become fragrant before chilling and serving.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSweet Korean peach from Korea\u003c\/li\u003e \u003cli\u003eGolden-yellow flesh with juicy texture\u003c\/li\u003e \u003cli\u003eHoney-like sweetness when ripe\u003c\/li\u003e \u003cli\u003eFragrant peach aroma and smooth bite\u003c\/li\u003e \u003cli\u003eGood for chilled fruit plates, desserts and fresh eating\u003c\/li\u003e \u003cli\u003eFruit size, colour and ripeness may vary by batch\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Korean Honey Yellow Peach?\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach is a yellow-flesh peach from Korea, selected for its sweet aroma, juicy flesh and seasonal eating quality. It is often enjoyed fresh because the fruit is fragrant and full of juice when properly ripe.\u003c\/p\u003e \u003cp\u003eThe fruit may be eaten slightly firm for a cleaner bite, or fully ripe for a softer and sweeter texture. A ripe Korean yellow peach should smell fragrant and feel gently yielding without being mushy or leaking.\u003c\/p\u003e \u003cp\u003ePeach in Korean is 복숭아, romanised as boksunga. Korean yellow peach may be written as 황도 복숭아, while honey peach may be described as 꿀복숭아.\u003c\/p\u003e \u003ch2\u003eOther Names for Korean Honey Yellow Peach\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach may also be known as Honey peaches, Korean peach, Korean yellow peach, Korean honey peach, Korean golden peach, yellow peach, honey peach and sweet peach.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Honey Yellow Peach\u003c\/td\u003e \u003ctd\u003eMain product name for this sweet yellow peach from Korea\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHoney Peaches\u003c\/td\u003e \u003ctd\u003eDescribes the honey-like sweetness when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Peach\u003c\/td\u003e \u003ctd\u003eGeneral name for peach from Korea\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Yellow Peach\u003c\/td\u003e \u003ctd\u003eHighlights the yellow-flesh peach style\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Honey Peach\u003c\/td\u003e \u003ctd\u003eDescribes the sweet Korean peach flavour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eKorean Golden Peach\u003c\/td\u003e \u003ctd\u003eDescriptive name for the yellow-golden flesh and skin tones\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eYellow Peach\u003c\/td\u003e \u003ctd\u003eGeneral peach type name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePeach in Korean\u003c\/td\u003e \u003ctd\u003e복숭아, pronounced boksunga\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrunus persica\u003c\/td\u003e \u003ctd\u003eBotanical guide for peach\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003ePeach in Korean\u003c\/h2\u003e \u003cp\u003ePeach in Korean is 복숭아, romanised as boksunga. Korean yellow peach can be described as 황도 복숭아, while Korean honey peach may be described as 꿀복숭아.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eTerm\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e복숭아\u003c\/td\u003e \u003ctd\u003ePeach in Korean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBoksunga\u003c\/td\u003e \u003ctd\u003eRomanised Korean pronunciation for peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e황도 복숭아\u003c\/td\u003e \u003ctd\u003eYellow peach in Korean\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e한국 복숭아\u003c\/td\u003e \u003ctd\u003eKorean peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e한국 황도 복숭아\u003c\/td\u003e \u003ctd\u003eKorean yellow peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e꿀복숭아\u003c\/td\u003e \u003ctd\u003eHoney peach-style Korean wording\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e노란 복숭아\u003c\/td\u003e \u003ctd\u003eYellow-coloured peach\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eKorean Yellow Peach Season\u003c\/h2\u003e \u003cp\u003eKorean peach is commonly associated with summer, while Korean yellow peach varieties may appear later depending on variety, growing region and weather. Some yellow peach varieties from Korea are known for late-season harvest timing.\u003c\/p\u003e \u003cp\u003eAvailability in Singapore depends on the current import schedule, fruit condition and shipment. The best batches are fragrant, juicy and sweet, with a golden background colour and firm-to-soft texture depending on ripeness.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eSeason Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eKorean peach \/ Korean yellow peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eKorea\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGeneral Season\u003c\/td\u003e \u003ctd\u003eSummer to later-season supply depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eYellow Peach Note\u003c\/td\u003e \u003ctd\u003eSome Korean yellow peach varieties appear later than early summer white peaches\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSingapore Availability\u003c\/td\u003e \u003ctd\u003eDepends on import timing, current stock and shipment quality\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBatch Note\u003c\/td\u003e \u003ctd\u003eSweetness, aroma, fruit size, colour and texture may vary by variety and harvest timing\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eKorean Yellow Peach vs White Peach\u003c\/h2\u003e \u003cp\u003eKorean Yellow Peach usually has a richer peach flavour and deeper golden flesh compared with many white peach varieties. The taste can be sweet, juicy and aromatic, with a fuller finish.\u003c\/p\u003e \u003cp\u003eWhite peaches are often delicate, floral and lower in acidity, while yellow peaches can feel more peach-forward and slightly more robust. Both are best enjoyed fresh when fragrant and ripe.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eKorean Yellow Peach\u003c\/td\u003e \u003ctd\u003eWhite Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh Colour\u003c\/td\u003e \u003ctd\u003eYellow to golden yellow\u003c\/td\u003e \u003ctd\u003eWhite to pale cream\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, juicy, rich and fragrant\u003c\/td\u003e \u003ctd\u003eSweet, floral and delicate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eSmooth and juicy when ripe\u003c\/td\u003e \u003ctd\u003eSoft and delicate when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eStrong peach aroma when fully ripe\u003c\/td\u003e \u003ctd\u003eGentle floral peach aroma\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, desserts, fruit platters and honey peach-style snacking\u003c\/td\u003e \u003ctd\u003eFresh eating, gifting and delicate fruit plates\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHoney Peaches from Korea\u003c\/h2\u003e \u003cp\u003eHoney peaches from Korea are best enjoyed when they are fragrant and properly ripe. The sweetness becomes rounder, the juice becomes fuller and the flesh turns smoother as the fruit reaches eating condition.\u003c\/p\u003e \u003cp\u003eThe name Honey peaches describes the sweet, nectar-like eating quality. Exact sweetness can vary by variety, ripeness, farm, harvest timing and shipment.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSweet Korean peach with honey-like flavour when ripe\u003c\/li\u003e \u003cli\u003eGolden-yellow flesh and fragrant aroma\u003c\/li\u003e \u003cli\u003eJuicy texture suitable for fresh eating\u003c\/li\u003e \u003cli\u003eBest served chilled after ripening\u003c\/li\u003e \u003cli\u003eGood for fruit platters, desserts and after-meal fruit\u003c\/li\u003e \u003cli\u003eRipeness and sweetness may vary by batch\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Choose Korean Honey Yellow Peach\u003c\/h2\u003e \u003cp\u003eChoose Korean Honey Yellow Peach by looking at the background colour of the skin. A richer golden-yellow tone usually indicates better ripeness than a pale background colour.\u003c\/p\u003e \u003cp\u003eRed blush can look attractive, but it is not the only ripeness sign. Aroma, weight and gentle softness are also useful. Avoid peaches with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLook for a golden-yellow background colour\u003c\/li\u003e \u003cli\u003eCheck for a sweet peach aroma\u003c\/li\u003e \u003cli\u003eChoose fruit that feels juicy for its size\u003c\/li\u003e \u003cli\u003eA ripe peach may give slightly when gently held\u003c\/li\u003e \u003cli\u003eDo not press too hard because peaches bruise easily\u003c\/li\u003e \u003cli\u003eAvoid mould, leaking juice or fermented smell\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if Korean Peach is Ripe\u003c\/h2\u003e \u003cp\u003eA ripe Korean peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.\u003c\/p\u003e \u003cp\u003eIf the peach feels firm and has little aroma, keep it at cool room temperature for a short time until the fragrance develops. Once ripe, refrigerate and enjoy within the next few days.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eRipeness Sign\u003c\/td\u003e \u003ctd\u003eWhat to Look For\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eSweet peach fragrance\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eColour\u003c\/td\u003e \u003ctd\u003eGolden-yellow background colour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTouch\u003c\/td\u003e \u003ctd\u003eSlight give, not mushy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003eFeels juicy for its size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAvoid\u003c\/td\u003e \u003ctd\u003eFermented smell, leaking juice, mould or collapsed patches\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Eat Korean Honey Yellow Peach\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach is best eaten fresh. Wash the fruit gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.\u003c\/p\u003e \u003cp\u003eThe fruit is juicy when ripe, so it is best served on a plate or cut into neat wedges. Eat soon after cutting for the best aroma, sweetness and texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash gently before eating\u003c\/li\u003e \u003cli\u003ePeel the skin if preferred\u003c\/li\u003e \u003cli\u003eSlice around the centre stone\u003c\/li\u003e \u003cli\u003eServe fresh and slightly chilled\u003c\/li\u003e \u003cli\u003eAdd to fruit platters or dessert bowls\u003c\/li\u003e \u003cli\u003eEat soon after cutting for best freshness\u003c\/li\u003e \u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach is delicious on its own, especially when chilled slightly after ripening. Its sweet juice and golden flesh also make it useful for simple desserts and fruit pairings.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh chilled Korean peach slices\u003c\/li\u003e \u003cli\u003eKorean yellow peach fruit platter\u003c\/li\u003e \u003cli\u003eHoney peaches with yogurt\u003c\/li\u003e \u003cli\u003eKorean peach with vanilla ice cream\u003c\/li\u003e \u003cli\u003ePeach with berries or grapes\u003c\/li\u003e \u003cli\u003ePeach smoothie\u003c\/li\u003e \u003cli\u003ePeach dessert bowl\u003c\/li\u003e \u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eKorean Honey Yellow Peach Nutrition Overview\u003c\/h2\u003e \u003cp\u003eKorean Honey Yellow Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e1 medium peach, about 150g edible fruit, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFibre\u003c\/td\u003e \u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eIf the Korean peach is still firm and not fragrant, keep it at cool room temperature until it develops a sweet peach aroma. Avoid direct sunlight, heat and rough handling.\u003c\/p\u003e \u003cp\u003eOnce ripe, refrigerate the peach to slow further softening. Ripe peaches are delicate and should be eaten soon for the best sweetness, fragrance and texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep firm peaches at cool room temperature until fragrant\u003c\/li\u003e \u003cli\u003eAvoid direct sunlight and heat\u003c\/li\u003e \u003cli\u003eDo not press or stack heavy items on top\u003c\/li\u003e \u003cli\u003eRefrigerate once ripe\u003c\/li\u003e \u003cli\u003eKeep in original tray or protective packaging if provided\u003c\/li\u003e \u003cli\u003eConsume within a few days for best quality\u003c\/li\u003e \u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e \u003cli\u003eDiscard if mouldy, leaking heavily or fermented-smelling\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy Korean Honey Yellow Peach from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers Korean Honey Yellow Peach from Korea during seasonal availability. This sweet Korean peach is suitable for fresh eating, fruit platters, dessert bowls and anyone who enjoys juicy yellow peaches with a honey-like flavour.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKorean peach from Korea\u003c\/li\u003e \u003cli\u003eAlso known as Honey peaches and Korean yellow peach\u003c\/li\u003e \u003cli\u003ePeach in Korean is 복숭아, romanised as boksunga\u003c\/li\u003e \u003cli\u003eGolden-yellow flesh with sweet juicy texture\u003c\/li\u003e \u003cli\u003eHoney-like sweetness when ripe\u003c\/li\u003e \u003cli\u003eGood for fresh eating, desserts and after-meal fruit\u003c\/li\u003e \u003cli\u003eSimple ripeness, serving and storage guide included\u003c\/li\u003e \u003cli\u003ePackaging design, label design, tray style, fruit size, fruit colour and ripeness may vary by batch\u003c\/li\u003e \u003cli\u003eConvenient Korean peach delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"2 Pieces","offer_id":39851659657314,"sku":"","price":9.2,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/korean-honey-yellow-peach.jpg?v=1782400601","url":"https:\/\/www.skcfruits.com\/products\/korean-honey-yellow-peach","provider":"SKC Fruits","version":"1.0","type":"link"}