{"product_id":"korean-golden-chamoe-melon","title":"Korean Golden Chamoe Melon","description":"\u003ch2\u003eKorean Melon Singapore\u003c\/h2\u003e\n\u003cp\u003eKorean melon, also known as Golden Chamoe melon, is a small bright yellow melon with white stripes, thin edible skin and crisp white flesh. It is also commonly called Korean yellow melon, Korean golden melon, chamoe and Korean oriental melon.\u003c\/p\u003e\n\u003cp\u003eThis melon is popular in Korea for its refreshing crunch and gentle sweetness. Unlike many soft melons, Korean melon has a cucumber-like crisp bite with a light melon fragrance. It is best served chilled, especially in Singapore’s warm weather.\u003c\/p\u003e\n\u003cp\u003eThe centre pulp and seeds are edible and are often the sweetest part of the fruit. The thin rind can also be eaten after washing, although some customers prefer to peel it first because the skin may have a slight bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Korea. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging, sweetness or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eKorean Melon Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eKorean Golden Chamoe Melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eKorean melon, Korean yellow melon, Korean golden melon, chamoe, Korean oriental melon, golden chamoe melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Search Names\u003c\/td\u003e\n\u003ctd\u003e참외, 성주참외, 금싸라기참외\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Search Names\u003c\/td\u003e\n\u003ctd\u003e韩国甜瓜, 韓國甜瓜, 韩国蜜瓜, 韓國蜜瓜, 香瓜\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003eCucumis melo var. makuwa, oriental melon \/ Korean melon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eKorea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eBright yellow rind with white lengthwise stripes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eWhite, crisp, juicy and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSubtly sweet, clean, refreshing and cucumber-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eCrisp, crunchy and juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eEdible. The seed pulp is often the sweetest part.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eThin and edible after washing, but can be peeled if slightly bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 30 kcal per 100g, based on general Korean melon nutrition references\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, chilled fruit, Korean cuisine, fruit platters, light desserts and chamoe-jangajji pickles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated for freshness and crunch. Store cut melon covered in the refrigerator.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eKorean melon has a light, refreshing sweetness with a crisp texture that is closer to cucumber than soft muskmelon. The flesh is white, juicy and crunchy, making it a good fruit for customers who prefer a clean, not-too-sweet melon.\u003c\/p\u003e\n\u003cp\u003eThe centre pulp around the seeds is usually the sweetest part. Some people enjoy eating the melon whole with the skin and seeds, while others prefer to peel the skin and remove some of the seeds for a cleaner bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Korean melon from Korea\u003c\/li\u003e\n\u003cli\u003eAlso known as Korean yellow melon and Korean golden melon\u003c\/li\u003e\n\u003cli\u003eBright yellow skin with white stripes\u003c\/li\u003e\n\u003cli\u003eCrisp white flesh with a cucumber-like crunch\u003c\/li\u003e\n\u003cli\u003eEdible seeds and centre pulp\u003c\/li\u003e\n\u003cli\u003eBest served chilled for a refreshing taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Korean Golden Chamoe Melon?\u003c\/h2\u003e\n\u003cp\u003eKorean Golden Chamoe Melon is a small oriental melon widely enjoyed in Korea. It is usually oval to oblong, palm-sized and easy to hold, with a bright yellow rind and white stripes running lengthwise.\u003c\/p\u003e\n\u003cp\u003eIn Korea, chamoe is especially popular as a chilled summer fruit. It is often eaten fresh, sliced or peeled, and it can also be used in Korean cuisine for pickled side dishes such as chamoe-jangajji.\u003c\/p\u003e\n\u003cp\u003eCompared with sweeter, softer melons, Korean melon is lighter and crunchier. It has a mild sweetness, refreshing juice and a clean finish that makes it easy to eat on hot days.\u003c\/p\u003e\n\u003ch2\u003eOther Names for Korean Melon\u003c\/h2\u003e\n\u003cp\u003eKorean melon is sold under several names because it is known in different markets and cuisines. In Singapore, the most useful names include Korean melon, Korean yellow melon, Korean golden melon, Golden Chamoe melon and chamoe.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eKorean Golden Chamoe Melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Melon\u003c\/td\u003e\n\u003ctd\u003eCommon English name for chamoe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Yellow Melon\u003c\/td\u003e\n\u003ctd\u003eDescribes the bright yellow skin with white stripes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Golden Melon\u003c\/td\u003e\n\u003ctd\u003eAnother common name for golden chamoe melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGolden Chamoe Melon\u003c\/td\u003e\n\u003ctd\u003eMarket name for bright yellow Korean chamoe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChamoe\u003c\/td\u003e\n\u003ctd\u003eKorean name for this melon, written as 참외\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKorean Oriental Melon\u003c\/td\u003e\n\u003ctd\u003eBroader produce name sometimes used outside Korea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCucumis melo var. makuwa\u003c\/td\u003e\n\u003ctd\u003eBotanical guide for Korean \/ oriental melon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKorean Melon in Korean and Chinese\u003c\/h2\u003e\n\u003cp\u003eKorean melon is called chamoe in Korean and written as 참외. Seongju chamoe, written as 성주참외, is one of the most famous Korean melon names because Seongju is strongly associated with chamoe production.\u003c\/p\u003e\n\u003cp\u003eIn Chinese searches, Korean melon may appear as 韩国甜瓜 \/ 韓國甜瓜 or 韩国蜜瓜 \/ 韓國蜜瓜. Some shoppers may also use the broader name 香瓜 when searching for small fragrant melons.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSearch Term\u003c\/td\u003e\n\u003ctd\u003eMeaning \/ Usage Guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e참외\u003c\/td\u003e\n\u003ctd\u003eChamoe, the Korean name for Korean melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e성주참외\u003c\/td\u003e\n\u003ctd\u003eSeongju chamoe, a famous Korean melon name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e금싸라기참외\u003c\/td\u003e\n\u003ctd\u003eGolden-style chamoe name used in Korean melon markets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e韩国甜瓜 \/ 韓國甜瓜\u003c\/td\u003e\n\u003ctd\u003eKorean yellow melon in Chinese search form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e韩国蜜瓜 \/ 韓國蜜瓜\u003c\/td\u003e\n\u003ctd\u003eKorean honey-style melon in Chinese search form\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e香瓜\u003c\/td\u003e\n\u003ctd\u003eGeneral Chinese name for fragrant melon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose Korean Melon\u003c\/h2\u003e\n\u003cp\u003eChoose Korean melon with vibrant yellow skin and clear white stripes. The fruit should feel firm and heavy for its size, with a fresh appearance and no deep bruises, leaking areas or mouldy patches.\u003c\/p\u003e\n\u003cp\u003eA good Korean yellow melon should feel crisp and fresh. Avoid fruit that feels overly soft, wet, wrinkled or fermented-smelling, as these signs may suggest it is overripe or no longer at its best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for bright yellow skin\u003c\/li\u003e\n\u003cli\u003eChoose clear white lengthwise stripes\u003c\/li\u003e\n\u003cli\u003ePick fruit that feels firm and heavy for its size\u003c\/li\u003e\n\u003cli\u003eAvoid leaking, mouldy or very soft patches\u003c\/li\u003e\n\u003cli\u003eChoose a fresh-looking rind without deep damage\u003c\/li\u003e\n\u003cli\u003eServe chilled for the best crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Eat Korean Melon\u003c\/h2\u003e\n\u003cp\u003eWash the Korean melon well before eating. You can eat it with the thin skin on for a crisp cucumber-like bite, or peel it with a knife or peeler if you prefer a softer and less bitter finish.\u003c\/p\u003e\n\u003cp\u003eThe centre pulp and seeds are edible and often taste the sweetest. If you prefer a cleaner texture, you can remove the seeds, but many people enjoy eating the seed pulp together with the flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash the melon before cutting\u003c\/li\u003e\n\u003cli\u003eServe chilled for the best taste\u003c\/li\u003e\n\u003cli\u003ePeel the skin if you prefer less bitterness\u003c\/li\u003e\n\u003cli\u003eKeep the centre pulp and seeds if you enjoy extra sweetness\u003c\/li\u003e\n\u003cli\u003eSlice into halves, wedges or thin pieces\u003c\/li\u003e\n\u003cli\u003eEat fresh as a snack or side fruit\u003c\/li\u003e\n\u003cli\u003eUse in Korean-style salads or pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCan You Eat Korean Melon Skin and Seeds?\u003c\/h2\u003e\n\u003cp\u003eYes, Korean melon skin and seeds can be eaten after washing. The skin is thin and crunchy, with a cucumber-like texture, but it may taste slightly bitter depending on the batch and ripeness.\u003c\/p\u003e\n\u003cp\u003eThe seeds and surrounding pulp are soft and edible. This centre portion is often considered the sweetest part of the fruit. Customers who prefer a smoother texture can remove the seeds, while customers who enjoy a more traditional Korean eating style may keep them.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePart\u003c\/td\u003e\n\u003ctd\u003eCan You Eat It?\u003c\/td\u003e\n\u003ctd\u003eEating Note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eThin and crunchy, but may be slightly bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Flesh\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eCrisp, juicy and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeed Pulp\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eOften the sweetest part\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003ctd\u003eSoft and edible, but can be removed if preferred\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKorean Melon for Korean Cuisine\u003c\/h2\u003e\n\u003cp\u003eKorean melon is most commonly eaten fresh and chilled, but it can also be used in Korean cuisine. One traditional style is chamoe-jangajji, a pickled Korean melon side dish with a salty, tangy and refreshing flavour.\u003c\/p\u003e\n\u003cp\u003eFor simple home use, Korean melon can be sliced and added to fresh salads, served with cold noodles, paired with light cheeses, or used as a crunchy fruit side for Korean meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled chamoe slices\u003c\/li\u003e\n\u003cli\u003eChamoe-jangajji Korean melon pickles\u003c\/li\u003e\n\u003cli\u003eKorean-style fruit salad\u003c\/li\u003e\n\u003cli\u003eCold noodle topping\u003c\/li\u003e\n\u003cli\u003eRefreshing banchan-style side\u003c\/li\u003e\n\u003cli\u003eFruit platter with grapes, berries and apples\u003c\/li\u003e\n\u003cli\u003eLight dessert after Korean meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKorean Melon Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eKorean melon can be enjoyed as part of a balanced diet. It naturally contains a high amount of water, along with carbohydrates, vitamin C, folate and small amounts of fibre and minerals found in fresh fruit.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible portion, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 30 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a refreshing juicy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFolate\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring folate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eContains a small amount of dietary fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds and Skin\u003c\/td\u003e\n\u003ctd\u003eEdible after washing, though skin may taste slightly bitter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNutrition values can vary depending on fruit size, ripeness, edible portion and data source. Customers tracking calories, sugar or carbohydrates closely should weigh the edible portion.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Korean melon refrigerated to maintain freshness and crunch. With proper storage, whole Korean melons can usually keep for about one week in the refrigerator, depending on the batch and ripeness.\u003c\/p\u003e\n\u003cp\u003eOnce cut, wrap the melon or place it in a covered container and store it in the refrigerator. Cut Korean melon is best eaten within 2 to 3 days for the best texture and freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore whole Korean melon in the refrigerator\u003c\/li\u003e\n\u003cli\u003eKeep dry and away from strong-smelling foods\u003c\/li\u003e\n\u003cli\u003eWash only before cutting or eating\u003c\/li\u003e\n\u003cli\u003eServe chilled for the best crunch\u003c\/li\u003e\n\u003cli\u003eStore cut melon in a covered container\u003c\/li\u003e\n\u003cli\u003eKeep cut melon refrigerated\u003c\/li\u003e\n\u003cli\u003eConsume cut melon within 2 to 3 days\u003c\/li\u003e\n\u003cli\u003eDiscard if it smells fermented, leaks heavily or turns slimy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Korean Melon from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers fresh Korean melon in Singapore for customers who enjoy crisp, refreshing and lightly sweet fruits. Whether you call it Korean melon, Korean yellow melon, Korean golden melon, Golden Chamoe melon or chamoe, this bright yellow fruit is a convenient choice for chilled snacking and Korean-style meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Korean melon from Korea\u003c\/li\u003e\n\u003cli\u003eAlso known as Korean yellow melon and Korean golden melon\u003c\/li\u003e\n\u003cli\u003eBright yellow skin with white stripes\u003c\/li\u003e\n\u003cli\u003eCrisp white flesh with subtle sweetness\u003c\/li\u003e\n\u003cli\u003eEdible skin, seed pulp and seeds after washing\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh snacking, Korean cuisine and chamoe-jangajji\u003c\/li\u003e\n\u003cli\u003eBatch-safe notes for sweetness, storage, eating style and nutrition\u003c\/li\u003e\n\u003cli\u003eConvenient fruit delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"2 Small Pieces","offer_id":41093906104418,"sku":null,"price":8.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/korean-golden-chamoe-melon.jpg?v=1781995916","url":"https:\/\/www.skcfruits.com\/products\/korean-golden-chamoe-melon","provider":"SKC Fruits","version":"1.0","type":"link"}