{"product_id":"japanese-yamanashi-suimitsuto-peachjapanese-yamanashi-suumitsuto-peach","title":"Japanese Yamanashi Suimitsuto Peach","description":"\u003ch2\u003eJapanese Yamanashi Suimitsuto Peach Singapore\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is a premium Japanese peach from Yamanashi Prefecture, Japan. The label shows 山梨県 and 水蜜桃, meaning Yamanashi Prefecture and juicy honey-style peach. It is a soft, fragrant and juicy Japanese peach with delicate sweetness and a smooth tender bite when ripe.\u003c\/p\u003e \u003cp\u003eYamanashi is one of Japan’s most famous peach-growing regions, known for seasonal Japanese peaches with beautiful blush skin, elegant aroma and juicy flesh. This peach is best enjoyed fresh, slightly chilled and handled gently because ripe Japanese peaches bruise easily.\u003c\/p\u003e \u003cp\u003eWhen ripe, the flesh becomes soft, juicy and refreshing, with gentle floral aroma and clean peach sweetness. The flavour is delicate rather than sharp, making it suitable for after-meal fruit, gifting, chilled dessert plates, fruit platters and Japanese peach tasting.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yamanashi Prefecture, Japan.\u003c\/p\u003e \u003ch2\u003eJapanese Yamanashi Suimitsuto Peach Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eJapanese Yamanashi Suimitsuto Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eYamanashi peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach, Suimitsuto peach, Japanese Suimitsuto peach, Japanese honey peach, Japanese juicy peach, premium Japanese peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Names\u003c\/td\u003e \u003ctd\u003e山梨県水蜜桃, 山梨水蜜桃, 山梨県産桃, 山梨桃, 日本の桃, 白桃, 水蜜桃, 桃, もも\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e日本山梨水蜜桃, 山梨水蜜桃, 日本山梨桃, 日本桃, 日本白桃, 日本蜜桃, 水蜜桃, 白桃, 桃子\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePackaging Wording\u003c\/td\u003e \u003ctd\u003e山梨県, 水蜜桃, 桃\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003ePrunus persica, peach \/ stone fruit group\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eYamanashi Prefecture, Japan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Style\u003c\/td\u003e \u003ctd\u003eJapanese white peach \/ Japanese Suimitsuto peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSoft peach skin with red, pink, cream or blush tones depending on ripeness and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eSoft, juicy and delicate; flesh colour may range from white to pale cream depending on variety and ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, juicy, fragrant, floral and honey-like when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eSoft, smooth, tender and juicy when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSeason Note\u003c\/td\u003e \u003ctd\u003eJapan peach season is usually associated with summer. Yamanashi peach availability depends on variety, harvest timing, weather and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, gifting, Japanese peach tasting, after-meal fruit, fruit platters, chilled desserts and premium fruit boxes\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRefrigerate after receiving. Let the peach rest briefly in a cool place before serving if a stronger aroma is preferred.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePackaging Note\u003c\/td\u003e \u003ctd\u003ePackaging design, label design, box design, tray style, protective net colour, fruit size, fruit count, grade, variety and ripeness may vary depending on the latest batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach has a soft, juicy and fragrant eating quality. The flavour is gentle and refined, with natural peach sweetness, light floral aroma and a refreshing finish.\u003c\/p\u003e \u003cp\u003eThe flesh becomes tender and smooth when ripe. It is best enjoyed fresh and slightly chilled, where the peach juice, aroma and delicate sweetness can stand out clearly.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Japanese peach from Yamanashi Prefecture\u003c\/li\u003e \u003cli\u003eLabel shows 山梨県 and 水蜜桃\u003c\/li\u003e \u003cli\u003eSoft, juicy and fragrant when ripe\u003c\/li\u003e \u003cli\u003eGentle honey-like sweetness with floral peach aroma\u003c\/li\u003e \u003cli\u003eSuitable for gifting, fruit platters and Japanese peach tasting\u003c\/li\u003e \u003cli\u003eBest served fresh and slightly chilled\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Japanese Yamanashi Suimitsuto Peach?\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is a Yamanashi-grown peach with 水蜜桃-style juicy sweetness. 水蜜桃 is commonly used for juicy, sweet peach types and gives a strong impression of soft flesh, fragrant aroma and high juiciness.\u003c\/p\u003e \u003cp\u003eYamanashi peaches are highly regarded in Japan for their seasonal quality, attractive skin colour and gentle sweetness. This peach is delicate, so it should be stored and handled with care from arrival to serving.\u003c\/p\u003e \u003ch2\u003eOther Names for Japanese Yamanashi Suimitsuto Peach\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach may also be known as Yamanashi peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach, Suimitsuto peach, Japanese honey peach and premium Japanese peach.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Yamanashi Suimitsuto Peach\u003c\/td\u003e \u003ctd\u003eMain product name for this Yamanashi peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eYamanashi Peach\u003c\/td\u003e \u003ctd\u003eShorter name highlighting Yamanashi origin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Peach\u003c\/td\u003e \u003ctd\u003eGeneral name for peach from Japan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Peaches\u003c\/td\u003e \u003ctd\u003eBroad keyword for premium peaches from Japan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapan Peach\u003c\/td\u003e \u003ctd\u003eSearch-friendly origin name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese White Peach\u003c\/td\u003e \u003ctd\u003eCommon name when the batch has white peach-style flesh\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSuimitsuto Peach\u003c\/td\u003e \u003ctd\u003eRomanised wording for 水蜜桃 peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese Honey Peach\u003c\/td\u003e \u003ctd\u003eDescriptive name for sweet juicy peach style\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e山梨県水蜜桃\u003c\/td\u003e \u003ctd\u003eJapanese wording shown on the label\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e水蜜桃\u003c\/td\u003e \u003ctd\u003eJuicy honey-style peach wording\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrunus persica\u003c\/td\u003e \u003ctd\u003eBotanical guide for peach\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eJapanese and Chinese Names\u003c\/h2\u003e \u003cp\u003eThis peach may be searched in English, Japanese and Chinese. The label uses 山梨県 and 水蜜桃, while Chinese-speaking fruit buyers may search 日本山梨水蜜桃, 日本白桃 or 日本桃.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eLanguage\u003c\/td\u003e \u003ctd\u003eName\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEnglish\u003c\/td\u003e \u003ctd\u003eJapanese Yamanashi Suimitsuto Peach, Yamanashi Peach, Japanese peach, Japanese peaches, Japan peach, Japanese white peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eJapanese\u003c\/td\u003e \u003ctd\u003e山梨県水蜜桃, 山梨水蜜桃, 山梨県産桃, 山梨桃, 日本の桃, 白桃, 水蜜桃, 桃, もも\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese\u003c\/td\u003e \u003ctd\u003e日本山梨水蜜桃, 山梨水蜜桃, 日本山梨桃, 日本桃, 日本白桃, 日本蜜桃, 水蜜桃, 白桃, 桃子\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical\u003c\/td\u003e \u003ctd\u003ePrunus persica\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eYamanashi Peach from Japan\u003c\/h2\u003e \u003cp\u003eYamanashi Prefecture is one of Japan’s best-known peach-growing areas. Its peaches are prized for fragrance, sweetness, juiciness and attractive seasonal presentation.\u003c\/p\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is suitable for elegant fruit serving, Japanese fruit tasting and seasonal gifting. Each peach should be enjoyed soon after reaching the right eating condition.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eOrigin Point\u003c\/td\u003e \u003ctd\u003eDetails\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCountry\u003c\/td\u003e \u003ctd\u003eJapan\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrefecture\u003c\/td\u003e \u003ctd\u003eYamanashi\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eLabel Wording\u003c\/td\u003e \u003ctd\u003e山梨県, 水蜜桃\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Style\u003c\/td\u003e \u003ctd\u003eJapanese peach \/ Suimitsuto peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eEating Style\u003c\/td\u003e \u003ctd\u003eBest fresh, slightly chilled and handled gently\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eJapan Peach Season\u003c\/h2\u003e \u003cp\u003eJapan peach season is commonly linked with summer, with Yamanashi peaches appearing in different varieties through the season. Availability can change by weather, variety, harvest timing and shipment.\u003c\/p\u003e \u003cp\u003eFor best eating quality, choose peaches that smell fragrant and feel juicy for their size. A ripe Japanese peach should be sweet, aromatic and gently soft without being mushy or leaking.\u003c\/p\u003e \u003ch2\u003eJapanese Yamanashi Suimitsuto Peach vs Regular Peach\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is usually softer, more fragrant and more delicate than many regular peaches. The sweetness is gentle and clean, with smooth juicy flesh when ripe.\u003c\/p\u003e \u003cp\u003eRegular peaches can be firmer, more tart or more fibrous depending on origin and variety. Japanese Suimitsuto peach is best enjoyed as fresh dessert fruit where aroma, juice and soft texture are the main highlights.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eJapanese Yamanashi Suimitsuto Peach\u003c\/td\u003e \u003ctd\u003eRegular Peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eYamanashi, Japan\u003c\/td\u003e \u003ctd\u003eVaries by country and batch\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eSoft, juicy and delicate when ripe\u003c\/td\u003e \u003ctd\u003eCan be firm, crunchy, juicy or soft\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, floral, honey-like and gentle\u003c\/td\u003e \u003ctd\u003eSweet to sweet-tart depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eHandling\u003c\/td\u003e \u003ctd\u003eVery delicate, bruises easily\u003c\/td\u003e \u003ctd\u003eVaries by variety and ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, gifting and fruit platters\u003c\/td\u003e \u003ctd\u003eEveryday eating, baking, cooking and general fruit use\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Choose Japanese Yamanashi Suimitsuto Peach\u003c\/h2\u003e \u003cp\u003eChoose a peach with a sweet peach aroma and healthy-looking skin. The fruit should feel juicy for its size and may give slightly when gently held.\u003c\/p\u003e \u003cp\u003eDo not press the peach hard because the flesh bruises easily. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLook for a sweet peach aroma\u003c\/li\u003e \u003cli\u003eChoose fruit that feels juicy for its size\u003c\/li\u003e \u003cli\u003eSkin colour may vary from cream to pink-red blush\u003c\/li\u003e \u003cli\u003eA ripe peach may give slightly when gently held\u003c\/li\u003e \u003cli\u003eDo not press hard because Japanese peaches bruise easily\u003c\/li\u003e \u003cli\u003eAvoid mould, leaking juice or fermented smell\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if Japanese Peach is Ripe\u003c\/h2\u003e \u003cp\u003eA ripe Japanese peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.\u003c\/p\u003e \u003cp\u003eIf the peach feels firm and has little aroma, keep it refrigerated and allow it to rest briefly in a cool place before serving. Avoid heat and direct sunlight, especially in Singapore’s warm climate.\u003c\/p\u003e \u003ch2\u003eHow to Eat Japanese Yamanashi Suimitsuto Peach\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is best eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.\u003c\/p\u003e \u003cp\u003eThe peach can be very juicy when ripe, so it is best served on a plate. Eat soon after cutting for the best aroma, sweetness and texture.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash gently before eating\u003c\/li\u003e \u003cli\u003ePeel the skin if preferred\u003c\/li\u003e \u003cli\u003eSlice around the centre stone\u003c\/li\u003e \u003cli\u003eServe fresh and slightly chilled\u003c\/li\u003e \u003cli\u003eAdd to fruit platters or dessert bowls\u003c\/li\u003e \u003cli\u003eEat soon after cutting for best freshness\u003c\/li\u003e \u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach is delicious on its own, especially when slightly chilled. Its soft flesh and gentle sweetness also work well in simple fruit plates and desserts.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh chilled Japanese peach slices\u003c\/li\u003e \u003cli\u003eYamanashi peach fruit platter\u003c\/li\u003e \u003cli\u003eJapanese peach with yogurt\u003c\/li\u003e \u003cli\u003eJapanese peach with vanilla ice cream\u003c\/li\u003e \u003cli\u003ePeach with berries or grapes\u003c\/li\u003e \u003cli\u003ePeach dessert bowl\u003c\/li\u003e \u003cli\u003eJapanese fruit gift tray\u003c\/li\u003e \u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eJapanese Yamanashi Suimitsuto Peach Nutrition Overview\u003c\/h2\u003e \u003cp\u003eJapanese Yamanashi Suimitsuto Peach can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e1 medium peach, about 150g edible fruit, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 58 kcal per medium peach, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFibre\u003c\/td\u003e \u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on peach size, variety, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eJapanese peaches are delicate and should be refrigerated after receiving. Keep the fruit in its box, tray or protective net, and avoid placing heavy items on top.\u003c\/p\u003e \u003cp\u003eBefore serving, allow the peach to rest briefly in a cool spot away from direct sunlight if a stronger aroma is preferred. Do not leave ripe peaches at room temperature for too long, as they soften quickly in Singapore’s climate.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRefrigerate after receiving\u003c\/li\u003e \u003cli\u003eKeep in box, tray or protective fruit net\u003c\/li\u003e \u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e \u003cli\u003eAvoid moisture buildup and excess pressure\u003c\/li\u003e \u003cli\u003eDo not stack heavy items on top\u003c\/li\u003e \u003cli\u003eLet rest briefly before eating for better aroma\u003c\/li\u003e \u003cli\u003eConsume soon for best texture and fragrance\u003c\/li\u003e \u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e \u003cli\u003eDiscard if mouldy, leaking heavily or fermented-smelling\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy Japanese Yamanashi Suimitsuto Peach from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers Japanese Yamanashi Suimitsuto Peach for a premium Japanese peach experience in Singapore. This Yamanashi peach is suitable for gifting, celebrations, after-meal fruit, fruit platters and seasonal Japanese fruit tasting.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Japanese peach from Yamanashi Prefecture, Japan\u003c\/li\u003e \u003cli\u003eLabel shows 山梨県 and 水蜜桃\u003c\/li\u003e \u003cli\u003eSoft, juicy and fragrant when ripe\u003c\/li\u003e \u003cli\u003eGentle honey-like sweetness with delicate peach aroma\u003c\/li\u003e \u003cli\u003eSuitable for Japanese fruit gifting and fresh dessert serving\u003c\/li\u003e \u003cli\u003eSimple ripeness, serving and storage guide included\u003c\/li\u003e \u003cli\u003ePackaging design, label design, box design, tray style, fruit size, fruit count, grade, variety and ripeness may vary by batch\u003c\/li\u003e \u003cli\u003eConvenient Japanese peach delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"6 Pieces","offer_id":40380314583138,"sku":"","price":115.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/japanese-yamanashi-suumitsuto-peach.jpg?v=1782405896","url":"https:\/\/www.skcfruits.com\/products\/japanese-yamanashi-suimitsuto-peachjapanese-yamanashi-suumitsuto-peach","provider":"SKC Fruits","version":"1.0","type":"link"}