{"product_id":"japanese-yamanashi-kiyou-plums","title":"Japanese Yamanashi Kiyou Plums","description":"\u003ch2\u003eJapanese Yamanashi Kiyou Plums\u003c\/h2\u003e\n\u003cp\u003eEnjoy the rich sweetness of Japanese Yamanashi Kiyou Plums, a premium Japanese plum fruit from Yamanashi, Japan. Known in Japanese as 貴陽 and read as Kiyou or Kiyo, this luxury plum is prized for its large size, juicy flesh, high sweetness and refreshing sweet-tart finish.\u003c\/p\u003e\n\u003cp\u003eThe packaging shown reads 山梨産 高級プラム 貴陽, meaning Yamanashi-grown premium plum Kiyou, with JA全農やまなし shown on the box. Kiyou is oneamanashi-grown premium plum Kiyou, with JA全農やまなし shown of Japan’s most famous large-fruited sumomo plums, often given as a premium seasonal fruit gift.\u003c\/p\u003e\n\u003cp\u003eCompared with many regular plums, Kiyou Plums are much larger, juicier and more aromatic. The flesh is soft and juicy when ripe, with a strong plum fragrance and a bright balance of sweetness and acidity. The skin is edible after washing, but it can be tangy, so peeling is recommended if you prefer a sweeter, smoother bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, Yamanashi Prefecture.\u003c\/p\u003e\n\u003ch2\u003eJapanese Yamanashi Kiyou Plum Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Yamanashi Kiyou Plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiyou Plum, Kiyo Plum, Japanese plum, Japanese plum fruit, Yamanashi plum, premium Japanese plum, large Japanese plum, sumomo plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e貴陽, きよう, すもも, スモモ, プラム\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e日本李子, 日本布林, 山梨贵阳李, 山梨貴陽李, 贵阳李, 貴陽李\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese plum \/ Prunus salicina type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan, Yamanashi Prefecture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging Shown\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e山梨産 高級プラム 貴陽 \/ JA全農やまなし\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge premium Japanese plum \/ sumomo-style stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep red to purple-red skin with natural bloom, depending on maturity and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy plum flesh with a small centre stone; flesh colour may vary by ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, aromatic and lightly tangy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy and delicate when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiyou variety references commonly list around 17° Brix or above. Actual sweetness varies by grower, harvest timing, ripeness and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKnown as a very large plum, often around 250–300g in Japanese references, with some exceptional fruit larger.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium fresh eating, Japanese fruit gifting, dessert plates, fruit platters and luxury seasonal fruit tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery short seasonal Japanese import. Yamanashi references point to a short July harvest, with Singapore availability usually depending on air shipment and batch allocation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm. Refrigerate once ripe and enjoy within a few days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Yamanashi Kiyou Plums have a bold, sweet and juicy flavour with a refreshing plum acidity. The flesh is soft and juicy when ripe, while the skin gives a stronger tangy contrast.\u003c\/p\u003e\n\u003cp\u003eFor the sweetest eating experience, enjoy the plum when it is ripe and slightly yielding. If you prefer a smoother, less tangy bite, peel the skin before eating. If you enjoy a brighter sweet-sour plum taste, the skin can be eaten after washing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese plum from Yamanashi\u003c\/li\u003e\n\u003cli\u003eKnown as 貴陽 \/ Kiyou\u003c\/li\u003e\n\u003cli\u003eLarge fruit size and generous flesh\u003c\/li\u003e\n\u003cli\u003eSweet, juicy and aromatic flavour\u003c\/li\u003e\n\u003cli\u003eRefreshing tangy skin contrast\u003c\/li\u003e\n\u003cli\u003eShort seasonal Japanese import\u003c\/li\u003e\n\u003cli\u003eBest enjoyed ripe and slightly chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Japanese Yamanashi Kiyou Plums for the first time, expect a large premium plum with more presence than a normal plum. It is juicy, aromatic and sweet, but still has the refreshing acidity that makes Japanese sumomo plums special.\u003c\/p\u003e\n\u003cp\u003eThe skin may taste tangy or sour compared with the flesh. For this reason, some customers prefer to peel the plum before eating. The flesh should be enjoyed fresh, chilled lightly, and eaten soon after ripening.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it from Japan?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. This product is listed as Japan origin, with packaging shown from Yamanashi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat does 貴陽 mean?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e貴陽 is the Japanese variety name, read as Kiyou or Kiyo.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Kiyou is known for high sweetness, with variety references commonly around 17° Brix or above.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs the skin edible?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes, after washing. The skin can be tangy, so peel it if you prefer a sweeter and smoother taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWash gently, chill lightly, peel if preferred, slice around the stone and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Are Kiyou Plums?\u003c\/h2\u003e\n\u003cp\u003eKiyou Plums, written as 貴陽 in Japanese, are a large premium Japanese plum variety associated with Yamanashi Prefecture. The fruit is famous for its impressive size, juicy flesh and balanced sweetness.\u003c\/p\u003e\n\u003cp\u003eKiyou is a type of Japanese sumomo plum, not ume, prune or dried plum. It is meant to be enjoyed fresh as a premium table fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Yamanashi Kiyou Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e貴陽 \/ Kiyou\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese variety name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKiyo Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlternative English spelling used by some sellers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad English name for Japanese sumomo-style plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlum Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh stone fruit with a centre stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSumomo \/ すもも\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese name for fresh Japanese plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePackaging and Label Information\u003c\/h2\u003e\n\u003cp\u003eJapanese fruit gift box with the words 山梨産 高級プラム 貴陽. This means Yamanashi-grown premium plum Kiyou. JA全農やまなし refers to JA Zen-Noh Yamanashi. Packaging design, fruit count, fruit size, grading, label wording and carton details may vary by shipment.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging Detail\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e山梨産\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProduced in Yamanashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e高級プラム\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e貴陽\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiyou \/ Kiyo variety name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eきよう\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese reading for 貴陽\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJA全農やまなし\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJA Zen-Noh Yamanashi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrix and Sweetness\u003c\/h2\u003e\n\u003cp\u003eJapanese Yamanashi Kiyou Plums are known for high sweetness. Japanese variety and producer references commonly describe Kiyou at around\u003cstrong\u003e \u003c\/strong\u003e17° Brix or above, with large size, plenty of juice and a good balance of sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eActual sweetness changes by grower, weather, harvest timing, maturity, ripeness, storage and shipment. Exact Brix should only be treated as confirmed when shown on the current carton, label or supplier information.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Kiyou Plum sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is known as a high-sugar Japanese plum with juicy flesh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan we say 17° Brix or above?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes, as a variety reference for Kiyou, not as a fixed guarantee for every fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhy not guarantee it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness varies by grower, harvest timing, ripeness, weather and shipment condition.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest wording\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness varies by batch; selected for sweet, juicy and aromatic eating quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSeason Availability in Singapore\u003c\/h2\u003e\n\u003cp\u003eJapanese Yamanashi Kiyou Plums have a very short season. In Yamanashi, Kiyou harvest references commonly point to \u003cstrong\u003eJuly\u003c\/strong\u003e, with some producer information describing an extremely short harvest window of about two weeks.\u003c\/p\u003e\n\u003cp\u003eSingapore availability depends on Japanese harvest timing, air shipment, carton allocation and batch quality. Because the harvest window is short and the fruit is difficult to grow, Kiyou Plums should be treated as a limited seasonal Japanese import rather than a year-round item.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Yamanashi Kiyou Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort-season premium Japanese plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapan Harvest Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually around July, with a short harvest window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Availability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDepends on Japan air shipment, carton allocation and batch condition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Eating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen at room temperature if firm, then refrigerate once ripe and enjoy soon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Yamanashi Kiyou Plums vs Regular Plums\u003c\/h2\u003e\n\u003cp\u003eJapanese Yamanashi Kiyou Plums stand out because of their premium origin, very large size, high sweetness and juicy flesh. Regular plums can come from many countries and may be smaller, sharper or more variable in texture. We also have \u003ca href=\"https:\/\/www.skcfruits.com\/products\/japanese-kiyou-plum\" target=\"_blank\" rel=\"noopener\"\u003eJapanese Kiyou Plum in 2 pieces\u003c\/a\u003e packaging. \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Yamanashi Kiyou Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan, Yamanashi Prefecture\u003c\/td\u003e\n\u003ctd\u003eMay come from different countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese sumomo plum\u003c\/td\u003e\n\u003ctd\u003eGeneral plum category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKnown for very large fruit size\u003c\/td\u003e\n\u003ctd\u003eUsually smaller, depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, aromatic and refreshing\u003c\/td\u003e\n\u003ctd\u003eCan range from sweet to very tart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCan be tangy; peel if preferred\u003c\/td\u003e\n\u003ctd\u003eUsually eaten with skin, depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium fresh eating, gifting and Japanese fruit tasting\u003c\/td\u003e\n\u003ctd\u003eEveryday snacking, cooking, jams and desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Plum vs Ume\u003c\/h2\u003e\n\u003cp\u003eThe term Japanese plum can be confusing. Kiyou is a fresh Japanese sumomo-style plum meant for eating fresh.\u003c\/p\u003e\n\u003cp\u003eIt is different from ume, which is often used for umeboshi, Japanese plum wine or Japanese plum liqueur. This product is a fresh premium plum fruit and is best enjoyed as table fruit.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKiyou Plum \/ 貴陽\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh premium Japanese plum fruit for eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSumomo \/ すもも\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Japanese plum category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUme \/ 梅\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDifferent fruit often used for umeboshi and plum wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Plum Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad English term; this product is Kiyou \/ 貴陽\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose Japanese Yamanashi Kiyou Plums\u003c\/h2\u003e\n\u003cp\u003eChoose Kiyou Plums with fresh-looking skin, good weight and no mould, leaking juice or deep bruises. The fruit should look plump and premium, with a deep red to purple-red colour depending on maturity and batch.\u003c\/p\u003e\n\u003cp\u003eIf the fruit is still firm, leave it at room temperature until it becomes slightly yielding and more aromatic. Once ripe, refrigerate and enjoy within a few days.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh red to purple-red skin with no mould or major shrivelling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm to slightly yielding when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight sweet plum fragrance when ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, deep bruises or badly shrivelled skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Yamanashi Kiyou Plums\u003c\/h2\u003e\n\u003cp\u003eWash the fruit gently before eating. Kiyou Plums can be eaten fresh like a premium plum, or sliced around the centre stone and served chilled.\u003c\/p\u003e\n\u003cp\u003eThe skin is edible after washing, but it can be tangy. Peel the skin if you prefer a smoother, sweeter taste. Avoid eating or swallowing the hard centre stone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003eEnjoy fresh as a premium Japanese plum\u003c\/li\u003e\n\u003cli\u003ePeel the skin if you prefer less tartness\u003c\/li\u003e\n\u003cli\u003eSlice around the centre stone\u003c\/li\u003e\n\u003cli\u003eServe slightly chilled for a refreshing bite\u003c\/li\u003e\n\u003cli\u003eLet very cold fruit sit briefly before eating for better aroma\u003c\/li\u003e\n\u003cli\u003eAdd to Japanese fruit platters or dessert plates\u003c\/li\u003e\n\u003cli\u003eAvoid eating or swallowing the stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese Plum Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw plum. These are general plum nutrition values and are not specific lab-tested values for the current Japanese Yamanashi Kiyou Plum batch. Exact values may vary depending on fruit size, sweetness, ripeness and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 46 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9 to 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1 to 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 to 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLess than 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Plum Benefits\u003c\/h2\u003e\n\u003cp\u003eJapanese plum benefits are often discussed because fresh plums naturally contain water, fruit sugars, dietary fibre, vitamin C and natural plant pigments. Japanese Yamanashi Kiyou Plums can be enjoyed as fresh seasonal fruit as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003eFresh plums should not be treated as medicine. They should not be used to claim weight loss, detox, blood pressure control, digestion improvement, fatigue relief, disease prevention or treatment of health conditions.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Fruit Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Food Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives the fruit its juicy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFound naturally in fresh plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives ripe plums their natural sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant Pigments\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContribute to the fruit’s red and purple-red skin colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Medical Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as fresh fruit, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Japanese Yamanashi Kiyou Plums\u003c\/li\u003e\n\u003cli\u003ePremium Japanese plum fruit platter\u003c\/li\u003e\n\u003cli\u003eKiyou Plum dessert plate\u003c\/li\u003e\n\u003cli\u003eJapanese plum slices with yogurt\u003c\/li\u003e\n\u003cli\u003eKiyou Plum with panna cotta or light cream\u003c\/li\u003e\n\u003cli\u003eJapanese fruit gift plate\u003c\/li\u003e\n\u003cli\u003eFresh plum with tea after meals\u003c\/li\u003e\n\u003cli\u003eKiyou Plum slices with sponge cake or custard\u003c\/li\u003e\n\u003cli\u003eSimple luxury fruit snack\u003c\/li\u003e\n\u003cli\u003eSeasonal Japanese stone fruit tasting plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eIf the fruit is still firm, keep Japanese Yamanashi Kiyou Plums at room temperature until they become slightly yielding and more fragrant. Once ripe, refrigerate and enjoy within a few days for the best sweetness, juice and aroma.\u003c\/p\u003e\n\u003cp\u003eDo not wash before storage. Wash only before eating. Because premium Japanese plums can bruise easily, handle gently and avoid stacking heavy items on top of the fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipen firm fruit briefly at room temperature\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eRefrigerate once ripe\u003c\/li\u003e\n\u003cli\u003eEnjoy within a few days after ripening\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eBring slightly closer to room temperature before eating for better aroma\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking, fermented-smelling or badly bruised\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"2 Pcs","offer_id":39846911869026,"sku":"","price":29.0,"currency_code":"SGD","in_stock":false},{"title":"7 Pcs","offer_id":39841292451938,"sku":"","price":143.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/japanese-yamanashi-kiyou-plums_kiyou-plum-japan.jpg?v=1782969916","url":"https:\/\/www.skcfruits.com\/products\/japanese-yamanashi-kiyou-plums","provider":"SKC Fruits","version":"1.0","type":"link"}