{"product_id":"japanese-sugar-plums","title":"Sugar Plum","description":"\u003ch2\u003eJapanese Sugar Plums\u003c\/h2\u003e\n\u003cp\u003eEnjoy the sweet, juicy flavour of Japanese Sugar Plums, a fresh Japanese plum fruit with a bright balance of sweetness, gentle acidity and refreshing juice. Also known as sugar plum, sugar plum fruit, Japanese plum, sumomo, すもも, 李 or 日本李子, this fruit is best enjoyed fresh and chilled as a seasonal Japanese stone fruit.\u003c\/p\u003e\n\u003cp\u003eJapanese Sugar Plums are different from dried prunes or traditional sugar-plum candy. This is fresh plum fruit from Japan, selected for its natural sweetness, juicy flesh and pleasant sweet-tart eating quality.\u003c\/p\u003e\n\u003cp\u003eThe exact appearance may vary by variety and shipment. Some Japanese sugar plums may have red, purple, yellow, pink-gold or blushed skin, with juicy flesh that can range from pale yellow to amber, red or orange tones depending on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan.\u003c\/p\u003e\n\u003ch2\u003eJapanese Sugar Plum Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Sugar Plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esugar plum, sugar plum fruit, Japanese plum, Japanese sumomo, fresh plum, sweet plum, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eすもも, スモモ, 李, プラム\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e日本李子, 日本布林, 糖李子, 甜李子, 李子, 布林\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese plum \/ Prunus salicina type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Japanese table plum \/ sumomo-style stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eColour varies by variety, from red, purple and yellow to pink-gold or blushed tones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy plum flesh; colour varies from pale yellow to amber, orange or red depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, lightly tangy and refreshing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy and semi-firm when ripe; firmness varies by variety and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese plum sweetness varies by variety. Some Japanese sumomo references are above 15° Brix, while selected premium varieties may be higher. Exact Brix should follow the current carton or supplier information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, Japanese fruit platters, dessert plates, yogurt bowls, jams, compotes and chilled stone fruit tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeasonal Japanese import. Many Japanese sumomo plums are available from early summer through high summer, with some late varieties extending into early autumn depending on variety and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen briefly at room temperature if firm. Refrigerate once ripe and enjoy within a few days.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plums have a sweet, juicy and lightly tangy flavour. The sweetness comes from the fruit’s natural plum sugar, while the skin and flesh give a refreshing acidity that keeps the flavour bright.\u003c\/p\u003e\n\u003cp\u003eThe texture is usually juicy and semi-firm when ripe. Some batches are crisp and refreshing, while others become softer, more aromatic and more dessert-like as they ripen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh sugar plum fruit from Japan\u003c\/li\u003e\n\u003cli\u003eSweet, juicy and lightly tangy flavour\u003c\/li\u003e\n\u003cli\u003eNatural plum sugar sweetness\u003c\/li\u003e\n\u003cli\u003eSeasonal Japanese stone fruit\u003c\/li\u003e\n\u003cli\u003eGood for fresh snacking and fruit platters\u003c\/li\u003e\n\u003cli\u003eBest enjoyed ripe and slightly chilled\u003c\/li\u003e\n\u003cli\u003eNot dried prunes or sugar-plum candy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Japanese Sugar Plums for the first time, expect a fresh Japanese plum with a sweet-tart bite and juicy flesh. It is not candy, not dried prune fruit and not preserved sour plum.\u003c\/p\u003e\n\u003cp\u003eJapanese plums can vary widely by variety, so the skin colour, flesh colour, firmness and sweetness may change by shipment. A ripe piece should feel fresh, fragrant and juicy, with a pleasant balance between sweetness and gentle acidity.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it from Japan?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. This product is listed as Japan origin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is selected for sweet, juicy Japanese plum flavour, though sweetness varies by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sugar plum candy?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. This is fresh sugar plum fruit, not confectionery candy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I eat the skin?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Wash before eating; the skin gives aroma and light tanginess.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWash gently, chill if preferred, slice around the stone and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Is Japanese Sugar Plum?\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plum is a customer-friendly name for a sweet fresh Japanese plum. In Japan, fresh eating plums are commonly known as sumomo, written as すもも or 李.\u003c\/p\u003e\n\u003cp\u003eThe fruit belongs to the Japanese plum group and is usually enjoyed fresh as a table plum. It has a hard centre stone, edible skin and juicy flesh. Depending on the variety, it may taste sweet, sweet-tart, aromatic or lightly tangy.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Sugar Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this Japan-origin listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh sweet plum fruit in this product context\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Plum Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plum fruit, not candy or dried prune\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSumomo \/ すもも\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese name for fresh Japanese plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlum Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural fruit sugars that give ripe plums their sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePlum Sugar and Sweetness\u003c\/h2\u003e\n\u003cp\u003eThe sweetness of Japanese Sugar Plums comes from natural plum sugar in the fruit. As the plum ripens, the flavour becomes sweeter, juicier and more aromatic.\u003c\/p\u003e\n\u003cp\u003eExact sweetness depends on the Japanese variety, grower, harvest timing, maturity, weather, grading, shipment and storage. Some Japanese sumomo varieties are listed above 15° Brix, while selected premium Japanese plum varieties can be higher. For a generic Japanese Sugar Plum listing, exact Brix should only be treated as confirmed when shown on the current carton, label or supplier information.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Japanese Sugar Plum sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is selected for sweet, juicy Japanese plum flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat is plum sugar?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlum sugar refers to the natural fruit sugars that make ripe plums taste sweet.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan we state exact Brix?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOnly if the current carton, label or supplier confirms the variety and Brix.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest wording\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness varies by batch; selected for sweet, juicy and refreshing eating quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSeason Availability in Singapore\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plums are seasonal imported fruits. In Japan, many sumomo plums are shipped from early summer through high summer, while some late varieties can extend into early autumn.\u003c\/p\u003e\n\u003cp\u003eSingapore availability depends on Japanese harvest timing, air shipment, variety, carton allocation and batch quality. Because Japan-origin plums are seasonal, they may only be available for a short period each year.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Sugar Plum \/ Sumomo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually seasonal from early summer through high summer in Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLate Japanese Plum Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSome varieties may extend into September or early October\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Availability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDepends on Japan shipment, variety, allocation and batch quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Eating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen briefly at room temperature if firm, then refrigerate once ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Sugar Plum vs Regular Plum\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plums are Japan-origin fresh plums selected for fresh eating. Regular plums can come from many countries and may vary more widely in size, colour, texture and acidity.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Sugar Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular Plums\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003ctd\u003eMay come from different countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese plum \/ sumomo-style table plum\u003c\/td\u003e\n\u003ctd\u003eGeneral plum category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy and lightly tangy\u003c\/td\u003e\n\u003ctd\u003eCan range from sweet to sharply tart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJuicy and semi-firm, depending on variety\u003c\/td\u003e\n\u003ctd\u003eCan be soft, crunchy, watery or firm depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, Japanese fruit platters and dessert plates\u003c\/td\u003e\n\u003ctd\u003eGeneral snacking, cooking, baking and jams\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Sugar Plum vs Prunes and Plum Candy\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plums are fresh fruit. They are not dried prunes, preserved plums or traditional sugar-plum candy.\u003c\/p\u003e\n\u003cp\u003ePrunes are dried plums, while plum candy is a confectionery item. This product is fresh sugar plum fruit from Japan and should be eaten like a fresh table plum.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat It Means\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Sugar Plum\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh Japan-origin plum fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSugar Plum Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh sweet plum fruit in this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrunes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDried plums, different from this fresh product\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlum Candy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet confectionery, not this fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose Japanese Sugar Plums\u003c\/h2\u003e\n\u003cp\u003eChoose Japanese Sugar Plums with fresh-looking skin, good weight and no mould, leaking juice or deep bruises. The fruit should look plump and clean, with colour that matches the variety.\u003c\/p\u003e\n\u003cp\u003eIf the fruit is still firm, leave it briefly at room temperature until it becomes more fragrant and slightly yielding. Once ripe, refrigerate and enjoy soon.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh colour with no mould or serious shrivelling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm to slightly yielding when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight sweet plum fragrance when ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, deep bruises or badly shrivelled skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Sugar Plums\u003c\/h2\u003e\n\u003cp\u003eWash the fruit gently before eating. Japanese Sugar Plums can be eaten fresh like a table plum, or sliced around the hard centre stone and served chilled.\u003c\/p\u003e\n\u003cp\u003eThe skin is edible after washing and gives a light tangy contrast to the sweet flesh. Avoid eating or swallowing the hard centre stone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003eEnjoy fresh as a Japanese plum snack\u003c\/li\u003e\n\u003cli\u003eServe slightly chilled for a refreshing bite\u003c\/li\u003e\n\u003cli\u003eSlice around the centre stone\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters and dessert plates\u003c\/li\u003e\n\u003cli\u003ePair with yogurt, cream, panna cotta or light cake\u003c\/li\u003e\n\u003cli\u003eUse ripe fruit for jams, compotes or sauces\u003c\/li\u003e\n\u003cli\u003eAvoid eating or swallowing the stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese Sugar Plum Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw plum. These are general plum nutrition values and are not specific lab-tested values for the current Japanese Sugar Plum batch. Exact values may vary depending on fruit size, variety, sweetness, ripeness and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 46 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9 to 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1 to 2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 to 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLess than 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh plums naturally contain potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eJapanese Sugar Plum Benefits\u003c\/h2\u003e\n\u003cp\u003eJapanese Sugar Plum benefits are often discussed because fresh plums naturally contain water, fruit sugars, dietary fibre, vitamin C and natural plant pigments. Japanese Sugar Plums can be enjoyed as fresh seasonal fruit as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003eFresh plums should not be treated as medicine. They should not be used to claim weight loss, blood pressure control, blood production, disease prevention, nervous system support or treatment of health conditions.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Fruit Component\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSimple Food Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGives the fruit its juicy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFound naturally in fresh plums\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlum Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural fruit sugars that give ripe plums their sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePlant Pigments\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eContribute to the fruit’s skin and flesh colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNo Medical Claim\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as fresh fruit, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Japanese Sugar Plums\u003c\/li\u003e\n\u003cli\u003eSugar plum fruit platter\u003c\/li\u003e\n\u003cli\u003eJapanese plum tasting plate\u003c\/li\u003e\n\u003cli\u003eSugar Plum slices with yogurt\u003c\/li\u003e\n\u003cli\u003eFresh plum with panna cotta or cream\u003c\/li\u003e\n\u003cli\u003eJapanese plum dessert bowl\u003c\/li\u003e\n\u003cli\u003ePlum compote for pancakes or waffles\u003c\/li\u003e\n\u003cli\u003eFresh plum with tea after meals\u003c\/li\u003e\n\u003cli\u003ePlum slices with sponge cake or custard\u003c\/li\u003e\n\u003cli\u003eSimple seasonal Japanese fruit snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep firm Japanese Sugar Plums at room temperature for a short time until they soften slightly and become more aromatic. Once ripe, refrigerate and enjoy within a few days for the best flavour.\u003c\/p\u003e\n\u003cp\u003eDo not wash before storage. Wash only before eating. Handle gently because ripe plums can bruise easily.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipen firm fruit briefly at room temperature\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight\u003c\/li\u003e\n\u003cli\u003eRefrigerate once ripe\u003c\/li\u003e\n\u003cli\u003eEnjoy within a few days after ripening\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking, fermented-smelling or badly bruised\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Notes\u003c\/h2\u003e\n\u003cp\u003eProduct photos are for reference only. Variety, size, colour, sweetness, firmness, juiciness, label design, pack format, grading and carton wording may vary by shipment.\u003c\/p\u003e\n\u003cp\u003eThis product is sold as Japanese Sugar Plums from Japan. It may also be recognised as sugar plum, sugar plum fruit, Japanese plum, sumomo, すもも, 李 or fresh Japanese stone fruit.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"300g","offer_id":39593361440866,"sku":"","price":18.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/japanese-sugar-plums_sugar-plum-fruit-japan.jpg?v=1782969268","url":"https:\/\/www.skcfruits.com\/products\/japanese-sugar-plums","provider":"SKC Fruits","version":"1.0","type":"link"}