{"product_id":"japanese-peach-harvested-in-china","title":"Japanese Peach Harvested in China","description":"\u003ch2\u003eJapanese Peach Grown in China Singapore\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China is a soft, fragrant peach grown from Japanese peach variety seeds and cultivated in China. It is selected for the gentle sweetness, juicy flesh and delicate aroma often associated with Japanese-style peaches, while offering better value than fully Japan-grown premium peaches.\u003c\/p\u003e\n\u003cp\u003eWhen ripe, the flesh becomes tender, juicy and smooth, with a clean peach sweetness and light floral aroma. The skin has a soft blush colour, while the inside is refreshing, sweet and pleasant to eat chilled. It is best enjoyed fresh, sliced after meals, served on dessert plates or added to fruit platters.\u003c\/p\u003e\n\u003cp\u003eThis China peach is suitable during China peach season for those who enjoy Chinese peach fruit with a softer Japanese-style eating profile. As the fruit is delicate, keep it refrigerated after receiving, handle gently and enjoy soon for the best fragrance, sweetness and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \/ Harvest:\u003c\/strong\u003e China.\u003c\/p\u003e\n\u003ch2\u003eJapanese Peach Grown in China Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eJapanese Peach Grown in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eChina peach, Chinese peach fruit, Japanese-style peach, Japanese peach harvested in China, China white peach, imported peach, soft peach, white peach, peach fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Names\u003c\/td\u003e\n\u003ctd\u003e中国桃, 中國桃, 中国桃子, 中國桃子, 中国水蜜桃, 中國水蜜桃, 白桃, 水蜜桃, 桃子, 甜桃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese-Style Names\u003c\/td\u003e\n\u003ctd\u003e桃, もも, 白桃, Japanese-style peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical Guide\u003c\/td\u003e\n\u003ctd\u003ePrunus persica, peach \/ stone fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin \/ Harvest\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety Note\u003c\/td\u003e\n\u003ctd\u003eJapanese peach variety style grown and harvested in China for a softer, more fragrant eating profile at a more accessible price.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging Note\u003c\/td\u003e\n\u003ctd\u003ePackaging design, label design, Japanese-style wording, tray style, protective net, fruit size, fruit colour and fruit count may vary depending on the latest batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Style\u003c\/td\u003e\n\u003ctd\u003eSoft peach \/ Japanese-style peach grown in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eSoft peach skin with red, pink, cream, yellow or blush tones depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy peach flesh; colour may vary by variety and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant, juicy and gently floral when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, tender and juicy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Note\u003c\/td\u003e\n\u003ctd\u003eChina peach season can vary by growing region, variety and greenhouse or open-field harvest timing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 39 to 42 kcal per 100g raw peach, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, after-meal fruit, fruit platters, dessert bowls, seasonal tasting and Chinese peach fruit searches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerate after receiving. Let the peach rest briefly before eating if you prefer a stronger aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China is soft, juicy and fragrant when ripe. The flavour is sweet and refreshing, with a gentle peach aroma and tender flesh.\u003c\/p\u003e\n\u003cp\u003eThe eating style is closer to a Japanese peach than a firm everyday peach. It is best enjoyed fresh, lightly chilled and handled gently because the flesh bruises easily.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-style peach grown and harvested in China\u003c\/li\u003e\n\u003cli\u003eSoft, juicy and fragrant when ripe\u003c\/li\u003e\n\u003cli\u003eMore accessible than fully Japan-grown premium peaches\u003c\/li\u003e\n\u003cli\u003eSuitable for China peach and Chinese peach fruit searches\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating, desserts and fruit platters\u003c\/li\u003e\n\u003cli\u003ePackaging design and label wording may vary by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Japanese Peach Grown in China?\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China refers to a peach grown from Japanese peach variety stock and cultivated in China. The fruit is selected for a soft, fragrant and juicy eating style, while the China harvest origin helps keep the price more practical.\u003c\/p\u003e\n\u003cp\u003eThis product should not be described as Japan-grown unless the latest carton, label or supplier invoice confirms Japan as the origin. For this listing, the correct harvest origin is China.\u003c\/p\u003e\n\u003cp\u003eThe fruit may be packed in a protective tray or net because peaches are delicate and bruise easily during handling.\u003c\/p\u003e\n\u003ch2\u003eOther Names for Japanese Peach Grown in China\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China may also be known as China peach, Chinese peach fruit, Japanese-style peach, Japanese peach harvested in China, China white peach, imported peach, soft peach, white peach and peach fruit.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eMeaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Peach Grown in China\u003c\/td\u003e\n\u003ctd\u003eMain product name for this Japanese-style peach grown and harvested in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Peach Harvested in China\u003c\/td\u003e\n\u003ctd\u003eClear origin wording for the same product style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChina Peach\u003c\/td\u003e\n\u003ctd\u003eMain search term for peach from China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese Peach Fruit\u003c\/td\u003e\n\u003ctd\u003eSearch-friendly term for peach fruit grown or harvested in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChina White Peach\u003c\/td\u003e\n\u003ctd\u003eUseful wording when the batch has white peach-style flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese-Style Peach\u003c\/td\u003e\n\u003ctd\u003eDescribes the variety style and presentation without claiming Japan-grown origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImported Peach\u003c\/td\u003e\n\u003ctd\u003eGeneral product category name\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft Peach\u003c\/td\u003e\n\u003ctd\u003eDescribes the tender ripe texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite Peach\u003c\/td\u003e\n\u003ctd\u003eCommon peach type name, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrunus persica\u003c\/td\u003e\n\u003ctd\u003eBotanical guide for peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChinese and Japanese-Style Names\u003c\/h2\u003e\n\u003cp\u003eThis peach may be searched in English, Chinese or Japanese-style wording. The key point is to keep the China harvest origin clear while describing the Japanese peach-style eating profile.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eLanguage\u003c\/td\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnglish\u003c\/td\u003e\n\u003ctd\u003eJapanese Peach Grown in China, Japanese Peach Harvested in China, China peach, Chinese peach fruit, China white peach, Japanese-style peach, imported peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eChinese\u003c\/td\u003e\n\u003ctd\u003e中国桃, 中國桃, 中国桃子, 中國桃子, 中国水蜜桃, 中國水蜜桃, 白桃, 水蜜桃, 桃子, 甜桃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese-Style\u003c\/td\u003e\n\u003ctd\u003e桃, もも, 白桃, Japanese-style peach packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical\u003c\/td\u003e\n\u003ctd\u003ePrunus persica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChina Peach Season\u003c\/h2\u003e\n\u003cp\u003eChina peach season can vary widely because China has many peach-growing regions, climates and production methods. Greenhouse peaches may appear earlier, while open-field peaches are often associated with late spring, summer and early autumn supply.\u003c\/p\u003e\n\u003cp\u003eChina peach is commonly enjoyed during the warmer months, especially when the fruit is fragrant, juicy and fully coloured. Exact timing can change by region, variety, weather and shipment.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeason Point\u003c\/td\u003e\n\u003ctd\u003eDetails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Search Term\u003c\/td\u003e\n\u003ctd\u003eChina peach season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eChinese peach fruit \/ China peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEarly Supply\u003c\/td\u003e\n\u003ctd\u003eSome greenhouse peaches may appear earlier in the season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Eating Period\u003c\/td\u003e\n\u003ctd\u003eOften strongest during summer, depending on region and variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingapore Availability\u003c\/td\u003e\n\u003ctd\u003eDepends on import timing, supplier stock, ripeness and shipment quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Note\u003c\/td\u003e\n\u003ctd\u003eSweetness, texture, fruit size and aroma may vary by variety, region and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy This Peach Is More Accessible\u003c\/h2\u003e\n\u003cp\u003eThis peach uses a Japanese peach variety style but is grown and harvested in China. The China growing and harvest origin helps lower the cost compared with many fully Japan-grown premium peaches.\u003c\/p\u003e\n\u003cp\u003eThe result is a soft, fragrant and juicy peach that keeps the Japanese-style peach appeal while offering better everyday value.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese peach variety style\u003c\/li\u003e\n\u003cli\u003eGrown and harvested in China\u003c\/li\u003e\n\u003cli\u003eMore accessible than many Japan-grown premium peaches\u003c\/li\u003e\n\u003cli\u003eSoft, juicy and fragrant eating quality\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating and dessert serving\u003c\/li\u003e\n\u003cli\u003eOrigin and packaging should follow the latest batch label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese-Style Peach Grown in China vs Japan-Grown Peach\u003c\/h2\u003e\n\u003cp\u003eJapanese-style peach grown in China and Japan-grown peach can both be soft, sweet and juicy, but they should be listed separately because the origin is different.\u003c\/p\u003e\n\u003cp\u003eJapan-grown peaches are usually positioned as premium Japanese seasonal fruit. Japanese Peach Grown in China offers a softer Japanese-style peach experience with a more accessible price point.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eJapanese Peach Grown in China\u003c\/td\u003e\n\u003ctd\u003eJapan-Grown Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin \/ Harvest\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Style\u003c\/td\u003e\n\u003ctd\u003eJapanese peach variety style grown in China\u003c\/td\u003e\n\u003ctd\u003eJapan-grown premium peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eMay use Japanese-style tray, label or protective net\u003c\/td\u003e\n\u003ctd\u003eOften Japanese-origin tray, gift box or prefecture label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy and fragrant depending on batch\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant and delicate depending on variety and season\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice Position\u003c\/td\u003e\n\u003ctd\u003eUsually more accessible\u003c\/td\u003e\n\u003ctd\u003eUsually higher, depending on grade and origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, dessert, fruit platters and China peach searches\u003c\/td\u003e\n\u003ctd\u003ePremium gifting and Japanese fruit tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eChina Peach vs Regular Peach\u003c\/h2\u003e\n\u003cp\u003eChina peach can vary by region and variety, but this Japanese-style peach is selected for a softer and more fragrant eating profile. It is usually more delicate than a firm everyday peach and should be handled with care.\u003c\/p\u003e\n\u003cp\u003eRegular peaches may be firmer, more tart or less aromatic depending on origin and variety. This fruit is best for soft peach lovers who enjoy a juicy and fragrant texture.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eJapanese Peach Grown in China\u003c\/td\u003e\n\u003ctd\u003eRegular Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eChina\u003c\/td\u003e\n\u003ctd\u003eVaries by country and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJapanese-style soft peach\u003c\/td\u003e\n\u003ctd\u003eGeneral peach category\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft, juicy and delicate when ripe\u003c\/td\u003e\n\u003ctd\u003eCan be firm, crunchy, soft or juicy depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet and fragrant when ripe\u003c\/td\u003e\n\u003ctd\u003eSweet to sweet-tart depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandling\u003c\/td\u003e\n\u003ctd\u003eNeeds gentle handling and refrigeration\u003c\/td\u003e\n\u003ctd\u003eVaries by variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhy Buy Japanese Peach Grown in China\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China offers a soft, fragrant peach experience with attractive packaging and a more accessible harvest origin.\u003c\/p\u003e\n\u003cp\u003eIt is a good option for fresh peach slices, chilled dessert fruit, fruit platters and seasonal peach enjoyment during China peach season.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-style peach grown and harvested in China\u003c\/li\u003e\n\u003cli\u003eUseful for China peach, Chinese peach fruit and China peach season searches\u003c\/li\u003e\n\u003cli\u003eSoft, juicy and fragrant when ripe\u003c\/li\u003e\n\u003cli\u003eMore accessible than many Japan-grown premium peaches\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, desserts and fruit platters\u003c\/li\u003e\n\u003cli\u003eProtective tray or net packaging may vary by batch\u003c\/li\u003e\n\u003cli\u003eBest enjoyed soon after receiving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose China Peach \/ Chinese Peach Fruit\u003c\/h2\u003e\n\u003cp\u003eChoose peaches with a sweet peach aroma and healthy-looking skin. The fruit should feel gently firm to slightly yielding, depending on ripeness.\u003c\/p\u003e\n\u003cp\u003ePeaches are delicate, so small surface marks can happen during handling. Avoid fruit with mould, leaking juice, fermented smell, collapsed areas or very soft damaged patches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLook for a sweet peach aroma\u003c\/li\u003e\n\u003cli\u003eChoose fruit that feels gently firm to slightly soft\u003c\/li\u003e\n\u003cli\u003eCheck for clean, healthy-looking skin\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eAvoid leaking, mouldy or fermented-smelling fruit\u003c\/li\u003e\n\u003cli\u003eFruit size, colour and ripeness may vary by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Tell if the Peach is Ripe\u003c\/h2\u003e\n\u003cp\u003eA ripe peach should smell sweet and fragrant. The flesh may yield slightly when gently held, but it should not feel mushy, wet or collapsed.\u003c\/p\u003e\n\u003cp\u003eIf the peach is still firm and not fragrant, keep it refrigerated and allow it to rest briefly at room temperature before eating. Do not leave delicate peaches in a hot room for too long, especially in Singapore’s warm climate.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness Sign\u003c\/td\u003e\n\u003ctd\u003eWhat to Look For\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAroma\u003c\/td\u003e\n\u003ctd\u003eSweet and fragrant peach smell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTouch\u003c\/td\u003e\n\u003ctd\u003eGentle give, not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eFresh-looking skin without mould or leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eFeels juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvoid\u003c\/td\u003e\n\u003ctd\u003eFermented smell, leaking juice, mould or collapsed areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Peach Grown in China\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China is best enjoyed fresh. Wash gently, peel the skin if preferred, then slice around the stone and serve chilled or slightly cool.\u003c\/p\u003e\n\u003cp\u003eThe flesh near the skin can be fragrant and sweet, so peel gently if removing the skin. Handle carefully to avoid bruising the soft flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the stone\u003c\/li\u003e\n\u003cli\u003eServe fresh and lightly chilled\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting\u003c\/li\u003e\n\u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China is best served simply so the aroma and juicy texture can stand out. It works well as a chilled dessert fruit, after-meal fruit or fruit platter item.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled peach slices\u003c\/li\u003e\n\u003cli\u003eChinese peach fruit platter\u003c\/li\u003e\n\u003cli\u003ePeach with yogurt\u003c\/li\u003e\n\u003cli\u003ePeach with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003ePeach with berries or grapes\u003c\/li\u003e\n\u003cli\u003ePeach dessert bowl\u003c\/li\u003e\n\u003cli\u003eSeasonal fruit tray\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese Peach Grown in China Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eJapanese Peach Grown in China can be enjoyed as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, small amounts of fibre, vitamin C, potassium and natural plant compounds.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g edible peach flesh, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 39 to 42 kcal per 100g raw peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater\u003c\/td\u003e\n\u003ctd\u003eHigh water content, giving a juicy texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFibre\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003eNaturally very low in fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNutrition values can vary depending on peach variety, size, ripeness and edible portion. Weigh the edible flesh portion if tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003ePeaches are delicate and should be refrigerated after receiving. Keep them in their tray or protective packaging, and avoid placing heavy items on top.\u003c\/p\u003e\n\u003cp\u003eFor the best eating experience, enjoy within a few days of receiving. Let the peach rest briefly at room temperature before eating if you prefer a stronger aroma, but avoid leaving it in heat for too long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after receiving\u003c\/li\u003e\n\u003cli\u003eKeep in original tray or protective packaging\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eAvoid moisture buildup and excess pressure\u003c\/li\u003e\n\u003cli\u003eDo not stack heavy items on top\u003c\/li\u003e\n\u003cli\u003eLet rest briefly before eating for better aroma\u003c\/li\u003e\n\u003cli\u003eConsume soon for best texture and fragrance\u003c\/li\u003e\n\u003cli\u003eStore cut peach covered in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Japanese Peach Grown in China from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers Japanese Peach Grown in China for a soft, juicy peach with Japanese-style eating quality and China harvest value. It is suitable for fresh eating, desserts, fruit platters and seasonal peach enjoyment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese peach variety style grown and harvested in China\u003c\/li\u003e\n\u003cli\u003eUses China peach, Chinese peach fruit and China peach season search terms naturally\u003c\/li\u003e\n\u003cli\u003eSoft juicy flesh with fragrant sweetness when ripe\u003c\/li\u003e\n\u003cli\u003eMore accessible than many Japan-grown premium peaches\u003c\/li\u003e\n\u003cli\u003eSuitable for after-meal fruit, dessert plates and fruit platters\u003c\/li\u003e\n\u003cli\u003eBest enjoyed fresh and lightly chilled\u003c\/li\u003e\n\u003cli\u003ePackaging design, label design, tray style, protective net, fruit size, ripeness and origin label may vary by batch\u003c\/li\u003e\n\u003cli\u003eConvenient China peach delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"2 Pieces","offer_id":41038836105314,"sku":"","price":9.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/japanese-peach-grown-in-china.jpg?v=1782347482","url":"https:\/\/www.skcfruits.com\/products\/japanese-peach-harvested-in-china","provider":"SKC Fruits","version":"1.0","type":"link"}