{"product_id":"japanese-pea-sprouts","title":"Japanese Pea Sprouts (豆苗)","description":"\u003ch2\u003eJapan Pea Sprouts (Dou Miao)\u003c\/h2\u003e\n\u003cp\u003eEnjoy the crunchy, juicy and lightly sweet taste of Japan Pea Sprouts, a quick-cooking leafy sprout vegetable commonly used in Asian stir-fries, soups, salads and noodle dishes. Also searched as pea sprouts, pea shoots, dou miao, dou miao English, dou miao in English, pea tips, pea tendrils, snow pea sprouts, snow pea leaves, sweet pea sprouts, white peas, Beansprout green, Beansprout Singapore, 甜豆, 豆苗, とうみょう or トーミョウ, this vegetable is suitable for garlic stir-fry, soups, salads, egg dishes, noodles and simple home cooking.\u003c\/p\u003e\n\u003cp\u003ePea sprouts have a fresh green flavour with a mild sweetness, light grassy aroma and crisp texture. When cooked, they soften quickly and absorb garlic, ginger, sesame oil, soy sauce, oyster sauce, stock and other seasonings well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan. Product photos are for reference only. Stem length, leaf size, tendril level, crunch, sweetness, moisture, packaging and weight may vary depending on harvest, growing condition, shipment and batch.\u003c\/p\u003e\n\u003ch2\u003eJapan Pea Sprouts Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan Pea Sprouts (Dou Miao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePea sprouts, pea shoots, dou miao, pea tips, pea tendrils, snow pea sprouts, snow pea leaves, sweet pea sprouts, Beansprout green, 豆苗, 甜豆, とうみょう, トーミョウ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh young pea sprout \/ pea shoot vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePisum sativum young shoots and sprouts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen stems, young leaves and fine tendrils, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh, lightly sweet, green, grassy and pea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrunchy and juicy when fresh; tender and lightly crisp after quick cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePea sprouts stir fry, stir fry pea sprouts, dou miao recipe, garlic stir-fry, soups, salads, noodles, egg dishes and hotpot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and dry. Store in original packaging or a container, and use as soon as possible for best crunch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapan Pea Sprouts have a clean, green and slightly sweet flavour. They are crunchy and juicy when fresh, with a light grassy note that becomes softer after cooking.\u003c\/p\u003e\n\u003cp\u003eWhen stir-fried, pea sprouts wilt quickly but still keep a pleasant bite if cooked briefly. They are best cooked fast over medium-high to high heat with garlic, ginger, sesame oil, stock or light seasoning.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh pea sprouts from Japan\u003c\/li\u003e\n\u003cli\u003eAlso known as dou miao \/ 豆苗\u003c\/li\u003e\n\u003cli\u003eLightly sweet, green and pea-like flavour\u003c\/li\u003e\n\u003cli\u003eCrunchy stems with tender young leaves\u003c\/li\u003e\n\u003cli\u003eGood for garlic stir-fry and quick soups\u003c\/li\u003e\n\u003cli\u003eCan be eaten raw when very fresh and properly washed\u003c\/li\u003e\n\u003cli\u003eUseful for salads, noodles, egg dishes and Asian home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePea Sprouts, Pea Shoots and Dou Miao\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePea sprouts\u003c\/strong\u003e, \u003cstrong\u003epea shoots\u003c\/strong\u003e and \u003cstrong\u003edou miao\u003c\/strong\u003e are closely related names for young pea greens. In Chinese, dou miao is written as \u003cstrong\u003e豆苗\u003c\/strong\u003e. Customers searching for \u003cstrong\u003edou miao English\u003c\/strong\u003e or \u003cstrong\u003edou miao in English\u003c\/strong\u003e are usually looking for the English name, which is commonly \u003cstrong\u003epea shoots\u003c\/strong\u003e or \u003cstrong\u003epea sprouts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Japanese, pea sprouts are commonly called \u003cstrong\u003etoumyou\u003c\/strong\u003e, written as \u003cstrong\u003eとうみょう\u003c\/strong\u003e or \u003cstrong\u003eトーミョウ\u003c\/strong\u003e. They are often sold as tender green sprout vegetables for fast cooking.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapan Pea Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYoung pea sprout vegetable, often sold in compact packs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Shoots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYoung pea stems, leaves and tender growth used as a leafy vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDou Miao \/ 豆苗\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese name for pea shoots \/ pea sprouts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDou Miao English\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePea shoots or pea sprouts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTender tips of the pea plant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Tendrils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCurling tender parts of the pea plant, often used with pea shoots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSnow Pea Leaves\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRelated search term for pea plant leaves used as vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSnow Pea Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSearch term for young pea sprout vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweet Pea Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSearch term sometimes used for sweet, tender pea sprout vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePea Sprouts vs Pea Shoots\u003c\/h2\u003e\n\u003cp\u003eCustomers often search for \u003cstrong\u003epea sprouts vs pea shoots\u003c\/strong\u003e. The names are sometimes used loosely in recipes and markets, but there can be a small difference in meaning.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon Meaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYounger pea seedlings or sprouted pea greens, often with slender stems and small leaves\u003c\/td\u003e\n\u003ctd\u003eQuick stir-fries, salads, soups, noodles and egg dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Shoots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTender young pea plant growth, often including leaves, stems and tendrils\u003c\/td\u003e\n\u003ctd\u003eGarlic stir-fry, salads, restaurant-style vegetable dishes and soups\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Tips \/ Pea Tendrils\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe tender top growth and curling tendrils of the pea plant\u003c\/td\u003e\n\u003ctd\u003eStir-fries, salads, garnishes and light cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis product is sold as Japan Pea Sprouts (Dou Miao). Product photos and current packaging should be used as the final reference for whether the batch looks more like sprout-style pea greens or longer pea shoots.\u003c\/p\u003e\n\u003ch2\u003ePea Shoots vs Alfalfa Sprouts\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePea shoots vs alfalfa sprouts\u003c\/strong\u003e is another common comparison. Pea shoots are usually larger, greener, crunchier and more pea-like in flavour. Alfalfa sprouts are usually finer, softer and more delicate.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSprout Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCommon Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Sprouts \/ Pea Shoots\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrunchy, juicy stems with tender leaves\u003c\/td\u003e\n\u003ctd\u003eSweet, green and pea-like\u003c\/td\u003e\n\u003ctd\u003eStir-fries, salads, soups and noodles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlfalfa Sprouts\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine, soft and delicate\u003c\/td\u003e\n\u003ctd\u003eMild and fresh\u003c\/td\u003e\n\u003ctd\u003eSandwiches, wraps, salads and raw garnish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBeansprout Green, Beansprout Singapore and White Peas\u003c\/h2\u003e\n\u003cp\u003eSome customers may search \u003cstrong\u003eBeansprout green\u003c\/strong\u003e or \u003cstrong\u003eBeansprout Singapore\u003c\/strong\u003e when looking for fresh sprout vegetables. Japan Pea Sprouts are green pea sprouts, not the same as the white bean sprouts commonly used in mee goreng, laksa, char kway teow or stir-fried bean sprouts.\u003c\/p\u003e\n\u003cp\u003ePea sprouts are grown from pea seeds, sometimes searched as \u003cstrong\u003ewhite peas\u003c\/strong\u003e. They have green stems and leaves, while regular bean sprouts are usually pale white with a small yellow or green head.\u003c\/p\u003e\n\u003ch2\u003eCan Pea Sprouts Be Eaten Raw?\u003c\/h2\u003e\n\u003cp\u003eCustomers may search \u003cstrong\u003ecan pea sprouts be eaten raw\u003c\/strong\u003e. Very fresh pea sprouts can be eaten raw in salads or sandwiches after washing properly, but many customers prefer to cook them briefly for better texture and a cleaner cooked flavour.\u003c\/p\u003e\n\u003cp\u003eFor children, elderly customers, pregnant customers or anyone with a weaker immune system, cooked pea sprouts may be the safer choice, as with many fresh sprouts and leafy greens.\u003c\/p\u003e\n\u003ch2\u003ePea Sprouts Stir Fry and Dou Miao Recipe\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePea sprouts stir fry\u003c\/strong\u003e, \u003cstrong\u003estir fry pea sprouts\u003c\/strong\u003e and \u003cstrong\u003edou miao recipe\u003c\/strong\u003e are some of the most popular ways to use this vegetable. Pea sprouts cook very fast, so prepare all seasoning before turning on the wok.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse pea sprouts and drain very well\u003c\/li\u003e\n\u003cli\u003eHeat oil in a large wok or wide pan\u003c\/li\u003e\n\u003cli\u003eAdd garlic and ginger until fragrant\u003c\/li\u003e\n\u003cli\u003eAdd pea sprouts and stir-fry quickly\u003c\/li\u003e\n\u003cli\u003eSeason with salt, light soy sauce, oyster sauce or chicken stock powder\u003c\/li\u003e\n\u003cli\u003eCook only until slightly wilted and bright green\u003c\/li\u003e\n\u003cli\u003eServe immediately for best crunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSimple Garlic Pea Sprouts Stir Fry\u003c\/h2\u003e\n\u003cp\u003eFor a simple Chinese-style dish, stir-fry Japan Pea Sprouts with garlic over high heat. The raw vegetable looks bulky at first, but it reduces quickly once cooked.\u003c\/p\u003e\n\u003cp\u003eDo not overcook pea sprouts, as the stems can lose their crunch and the leaves may become too soft. A short cooking time helps keep the vegetable juicy and fresh-tasting.\u003c\/p\u003e\n\u003ch2\u003eOther Ways to Use Japan Pea Sprouts\u003c\/h2\u003e\n\u003cp\u003ePea sprouts are versatile and can be used raw, lightly cooked or added near the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to clear soups and noodle soups\u003c\/li\u003e\n\u003cli\u003eUse in ramen, udon, soba or bee hoon soup\u003c\/li\u003e\n\u003cli\u003eStir into fried rice or fried noodles near the end\u003c\/li\u003e\n\u003cli\u003eAdd to omelettes, tamagoyaki or egg dishes\u003c\/li\u003e\n\u003cli\u003eServe raw in salads and wraps when very fresh\u003c\/li\u003e\n\u003cli\u003eUse as a garnish for rice bowls and tofu dishes\u003c\/li\u003e\n\u003cli\u003eAdd briefly to hotpot or shabu-shabu\u003c\/li\u003e\n\u003cli\u003ePair with garlic, ginger, mushrooms, egg, tofu, chicken or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePea Sprouts Calories and Nutrition Notes\u003c\/h2\u003e\n\u003cp\u003eCustomers often search for \u003cstrong\u003epea sprouts calories\u003c\/strong\u003e, \u003cstrong\u003epea sprouts nutrition\u003c\/strong\u003e, \u003cstrong\u003epea sprouts benefits\u003c\/strong\u003e and \u003cstrong\u003epea sprouts health benefits\u003c\/strong\u003e. For a product page, it is best to describe pea sprouts as a fresh green vegetable that can be enjoyed as part of a balanced diet.\u003c\/p\u003e\n\u003cp\u003ePea shoots and pea sprouts are generally light, fresh green vegetables. They naturally contain water, plant fibre, vitamin C, vitamin A-related carotenoids, vitamin K, folate, potassium and plant compounds found in leafy greens. Exact nutrition depends on the growing stage, variety, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition Topic\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Food Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePea Sprouts Calories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGenerally low in calories as a fresh leafy sprout vegetable; exact values vary by data source and growing stage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally high in water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in pea shoots and sprouts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in pea shoots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin A-Related Carotenoids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in green pea leaves and shoots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin K and Folate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in green leafy vegetables\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in pea shoots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThis is general food information and should not be treated as medical advice. This product page should not claim that pea sprouts lower blood pressure, lower cholesterol, prevent disease, improve pregnancy outcomes or cure any health condition.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Japan Pea Sprouts\u003c\/h2\u003e\n\u003cp\u003eChoose pea sprouts that look fresh, green and crisp. The stems should not be slimy, badly yellow, collapsed or sour-smelling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose fresh green stems and leaves\u003c\/li\u003e\n\u003cli\u003eLook for crisp, juicy stems\u003c\/li\u003e\n\u003cli\u003eAvoid slimy or mouldy sprouts\u003c\/li\u003e\n\u003cli\u003eAvoid badly yellow or blackened leaves\u003c\/li\u003e\n\u003cli\u003eAvoid packets with too much excess water\u003c\/li\u003e\n\u003cli\u003eUse delicate pea sprouts soon after purchase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eKeep Japan Pea Sprouts refrigerated after delivery. Store them in the original packaging if unopened, or transfer to a clean container or produce bag lined with paper towel if there is excess moisture.\u003c\/p\u003e\n\u003cp\u003ePea sprouts are delicate and lose texture quickly if kept too long. Wash only before use, drain well and cook or serve soon after washing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate immediately after delivery\u003c\/li\u003e\n\u003cli\u003eKeep in original packaging where possible\u003c\/li\u003e\n\u003cli\u003eKeep dry and avoid excess trapped moisture\u003c\/li\u003e\n\u003cli\u003eUse soon for best crunch and sweetness\u003c\/li\u003e\n\u003cli\u003eWash only before cooking or serving\u003c\/li\u003e\n\u003cli\u003eDrain well before stir-frying\u003c\/li\u003e\n\u003cli\u003eDo not leave at room temperature for long periods\u003c\/li\u003e\n\u003cli\u003eDiscard if slimy, mouldy, sour-smelling or badly wilted\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Notes\u003c\/h2\u003e\n\u003cp\u003eThis product is sold as \u003cstrong\u003eJapan Pea Sprouts (Dou Miao)\u003c\/strong\u003e. It may also be recognised as pea sprouts, Beansprout green, Beansprout Singapore search, white peas sprout vegetable, dou miao, pea shoots, pea tips, pea tendrils, snow pea sprouts, snow pea leaves, sweet pea sprouts, dou miao English, dou miao in English, dou miao recipe, 甜豆, 豆苗, とうみょう or トーミョウ.\u003c\/p\u003e\n\u003cp\u003eThis listing is for fresh pea sprouts \/ pea shoots. It is not regular white bean sprouts, alfalfa sprouts, mature green peas, snow pea pods, sweet pea flowers, frozen vegetables, dried peas, ready-cooked pea sprouts stir fry or bottled sauce unless the current product photo or packaging states otherwise.\u003c\/p\u003e\n\u003cp\u003eStem length, leaf size, tendril level, seed presence, crunch, sweetness, moisture, freshness, packaging, count and weight may vary by harvest, grade, growing condition, shipment and batch. Product photos are for reference only.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for pea sprouts, dou miao, pea shoots, pea tips, pea tendrils, snow pea sprouts or pea sprouts stir fry ingredients in Singapore, SKC Fruits offers Japan Pea Sprouts when available. Please contact us if you need to confirm the latest stock, freshness, origin, pack size, price or delivery availability before ordering.\u003c\/p\u003e\n\u003ch2\u003eFreshness Support\u003c\/h2\u003e\n\u003cp\u003ePlease check your fruits and vegetables upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39533758939234,"sku":"","price":3.95,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/japan-pea-sprouts-dou-miao.jpg?v=1783122503","url":"https:\/\/www.skcfruits.com\/products\/japanese-pea-sprouts","provider":"SKC Fruits","version":"1.0","type":"link"}