{"product_id":"japanese-iriki-kinkan","title":"Japanese Iriki Kinkan","description":"\u003ch2\u003eJapanese Iriki Kinkan - 600g\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan is a premium Kagoshima kumquat gift box for customers who enjoy Japanese fruit with more character than ordinary citrus. This 600g box features Iriki Kinkan from Kagoshima, Japan, neatly packed in rows for a refined and gift-ready presentation.\u003c\/p\u003e\n\u003cp\u003eKinkan is the Japanese name for kumquat. Unlike regular oranges or mandarins, kinkan is usually eaten whole with the peel. The peel is sweet, fragrant and aromatic, while the pulp gives a bright tart citrus bite. When eaten together, Japanese Iriki Kinkan gives a strong sweet-sour balance that feels lively, refreshing and memorable.\u003c\/p\u003e\n\u003cp\u003eThe box label features 鹿児島県産 and きんかん いりき, highlighting Kagoshima origin and Iriki Kinkan identity. This makes it a strong exact-origin Japanese kumquat page for customers searching for Kinkan Japan, kinkan fruit, kinkan Japanese fruit, kumquat orange and premium Japanese fruit gifts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, Kagoshima. \u003c\/p\u003e\n\u003ch2\u003eJapanese Iriki Kinkan Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eJapanese Iriki Kinkan - 600g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003eKinkan Japanese fruit, Kinkan, kinkan fruit, kinkan Japan, Japanese kumquat, Iriki Kinkan, Kagoshima Kinkan, kumquat orange, mini orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Names\u003c\/td\u003e\n\u003ctd\u003eきんかん いりき, 入来きんかん, 入来金柑, 金柑, きんかん, キンカン\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eJapan, Kagoshima\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBox Label Reference\u003c\/td\u003e\n\u003ctd\u003e鹿児島県産, きんかん いりき, KAGOSHIMA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePack Format\u003c\/td\u003e\n\u003ctd\u003e600g gift box. Fruit count and box design may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese kumquat \/ kinkan fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin\u003c\/td\u003e\n\u003ctd\u003eGlossy orange peel, sweet, fragrant and edible after washing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eJuicy tart citrus pulp with small seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet peel with tart citrus flesh, giving a bright sweet-sour finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrix Guide\u003c\/td\u003e\n\u003ctd\u003eIriki Kinkan is known for a 14+ Brix shipment standard. Actual sweetness may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eJuicy, chewy and lightly crisp depending on ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese fruit gifting, fresh snacking, fruit platters, tea, desserts, marmalade and citrus garnish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFood Safety Note\u003c\/td\u003e\n\u003ctd\u003eWash under clean running water before eating because the peel is consumed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep at room temperature for short-term use, or refrigerate dry for longer freshness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan is known for a sweet peel, juicy tart pulp and pleasantly chewy bite. The flavour starts bright and zesty, then finishes sweeter as the peel and flesh come together.\u003c\/p\u003e\n\u003cp\u003eCompared with ordinary mandarins, Iriki Kinkan has a more layered taste. It is not just sweet; it gives fragrance, citrus oil aroma, light bitterness from the peel, tart pulp and a clean sweet finish. This makes it a good choice for customers who want a Japanese fruit that feels different from everyday oranges.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Iriki Kinkan from Kagoshima\u003c\/li\u003e\n\u003cli\u003eGift box presentation with neatly packed fruit rows\u003c\/li\u003e\n\u003cli\u003eAlso searched as Kinkan Japan and kinkan Japanese fruit\u003c\/li\u003e\n\u003cli\u003eSweet edible peel with bright tart citrus pulp\u003c\/li\u003e\n\u003cli\u003eKnown for 14+ Brix shipment standard, depending on batch\u003c\/li\u003e\n\u003cli\u003eBest enjoyed whole after washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Japanese Iriki Kinkan?\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan is a premium kinkan fruit from Kagoshima, Japan. Kinkan is the Japanese word for kumquat, a small citrus fruit that is commonly eaten whole with the peel.\u003c\/p\u003e\n\u003cp\u003eThe Iriki name refers to a well-known kinkan producing area in Kagoshima. Iriki Kinkan is appreciated for its sweetness, aromatic peel, tart juicy pulp and attractive gift-box presentation.\u003c\/p\u003e\n\u003cp\u003eFor customers searching Kinkan, kinkan fruit, kinkan Japan, Japanese kumquat or kumquat orange, this fruit offers a more premium Japanese fruit experience than ordinary small oranges or loose kumquats.\u003c\/p\u003e\n\u003ch2\u003ePremium Kagoshima Gift Box\u003c\/h2\u003e\n\u003cp\u003eThis product is packed as a premium Japanese fruit gift box. The fruit is neatly arranged in rows, giving it a cleaner and more refined look than loose kumquat packs. The box label includes 鹿児島県産 and きんかん いりき, making the Kagoshima and Iriki identity clear.\u003c\/p\u003e\n\u003cp\u003eThis presentation makes Japanese Iriki Kinkan suitable for gifting, Japanese fruit collections, fruit platters, business sharing and customers who enjoy origin-specific premium fruit.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGift Box Feature\u003c\/td\u003e\n\u003ctd\u003eCustomer-Friendly Benefit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNeatly Packed Rows\u003c\/td\u003e\n\u003ctd\u003eLooks premium and suitable for gifting or serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKagoshima Origin\u003c\/td\u003e\n\u003ctd\u003eClear Japanese fruit identity for customers who prefer origin-specific produce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIriki Kinkan Name\u003c\/td\u003e\n\u003ctd\u003eHighlights a recognised Kagoshima kinkan growing area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e600g Format\u003c\/td\u003e\n\u003ctd\u003eGood size for sharing, gifting and premium fruit tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhole-Fruit Eating\u003c\/td\u003e\n\u003ctd\u003eNo peeling needed after washing; eat the peel and flesh together\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e14+ Brix Kagoshima Kinkan\u003c\/h2\u003e\n\u003cp\u003eIriki Kinkan from Kagoshima is known for strict sweetness standards, with shipment criteria commonly described as at least 14 Brix. Some batches may taste even sweeter depending on harvest timing, grade, ripeness and storage.\u003c\/p\u003e\n\u003cp\u003eSKC Fruits should still keep the Brix wording batch-safe. The fruit can be described as sweet, aromatic and tart-balanced, but a fixed Brix should only be promised if the current batch or supplier confirms it.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSweetness Guide\u003c\/td\u003e\n\u003ctd\u003eCustomer-Friendly Note\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMinimum Standard Guide\u003c\/td\u003e\n\u003ctd\u003eIriki Kinkan is known for a 14+ Brix shipment standard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEating Style\u003c\/td\u003e\n\u003ctd\u003eSweet peel with tart pulp and a bright citrus finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatch Variation\u003c\/td\u003e\n\u003ctd\u003eActual sweetness varies by grade, season, ripeness and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest Taste\u003c\/td\u003e\n\u003ctd\u003eEnjoy chilled or at room temperature after washing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKinkan, Kumquat and Other Names\u003c\/h2\u003e\n\u003cp\u003eKinkan and kumquat refer to the same general fruit type in everyday shopping. Kinkan is the Japanese name, while kumquat is the common English name. Because the fruit looks like a small orange, some customers also search for kumquat orange or mini orange.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eName\u003c\/td\u003e\n\u003ctd\u003eMeaning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKinkan\u003c\/td\u003e\n\u003ctd\u003eJapanese name for kumquat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e金柑\u003c\/td\u003e\n\u003ctd\u003eJapanese kanji commonly used for kinkan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eきんかん \/ キンカン\u003c\/td\u003e\n\u003ctd\u003eJapanese hiragana and katakana for kinkan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eきんかん いりき\u003c\/td\u003e\n\u003ctd\u003eIriki Kinkan, shown on the product box\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e入来きんかん \/ 入来金柑\u003c\/td\u003e\n\u003ctd\u003eJapanese search names for Iriki Kinkan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKinkan Japan\u003c\/td\u003e\n\u003ctd\u003eCommon search phrase for Japanese kinkan fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJapanese Kumquat\u003c\/td\u003e\n\u003ctd\u003eEnglish name for Japan-origin kinkan fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKumquat Orange\u003c\/td\u003e\n\u003ctd\u003eShopper-friendly search term because kinkan looks like a mini orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCitrus japonica\u003c\/td\u003e\n\u003ctd\u003eBotanical name guide for kumquat-type citrus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFortunella\u003c\/td\u003e\n\u003ctd\u003eOlder botanical grouping often associated with kumquat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eIriki Kinkan vs Regular Kumquat\u003c\/h2\u003e\n\u003cp\u003eIriki Kinkan is a premium Japan-origin kumquat with a clear Kagoshima identity. Regular kumquats may come from different countries and may be sold loose, bagged or boxed depending on supply.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 195.996px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eComparison\u003c\/td\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eJapanese Iriki Kinkan\u003c\/td\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eRegular Kumquat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5996px;\"\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eJapan, Kagoshima\u003c\/td\u003e\n\u003ctd style=\"height: 19.5996px;\"\u003eMay vary by country and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eLabel Identity\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003e鹿児島県産 and きんかん いりき\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eMay be labelled more generally as kumquat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003ePack Format\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003ePremium 600g gift box\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eMay be loose, bagged, boxed or wrapped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eSweet peel, tart pulp and 14+ Brix standard guide\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eSweet-tart profile varies by variety and origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1992px;\"\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eBest For\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eJapanese fruit gifting, premium snacking and fruit platters\u003c\/td\u003e\n\u003ctd style=\"height: 39.1992px;\"\u003eEveryday snacking, tea, marmalade and cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKumquat Orange vs Kinkan\u003c\/h2\u003e\n\u003cp\u003eSome customers search kumquat orange because kinkan looks like a tiny orange. However, kinkan is eaten differently from regular oranges and mandarins. Instead of peeling it, you eat the sweet peel and tart pulp together.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eComparison\u003c\/td\u003e\n\u003ctd\u003eJapanese Kinkan\u003c\/td\u003e\n\u003ctd\u003eRegular Orange \/ Mandarin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003eSmall, bite-sized citrus fruit\u003c\/td\u003e\n\u003ctd\u003eLarger citrus fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeel\u003c\/td\u003e\n\u003ctd\u003eThin, sweet and edible after washing\u003c\/td\u003e\n\u003ctd\u003eUsually removed before eating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlesh\u003c\/td\u003e\n\u003ctd\u003eTart, juicy and aromatic\u003c\/td\u003e\n\u003ctd\u003eUsually sweeter and segmented\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to Eat\u003c\/td\u003e\n\u003ctd\u003eEat whole, or slice and remove seeds if preferred\u003c\/td\u003e\n\u003ctd\u003ePeel and eat segments\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003ePremium whole-fruit snacking, tea, desserts and gifting\u003c\/td\u003e\n\u003ctd\u003eEveryday citrus snacking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Iriki Kinkan\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan is best enjoyed whole. Wash the fruit under clean running water, rub gently with your fingers, pat dry, then eat it with the peel on. The peel gives sweetness and fragrance, while the pulp gives a tart citrus bite.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a milder taste, slice the kinkan in half and remove the small seeds before eating. The seeds can be eaten by some customers, but they may taste bitter, so many people prefer to remove them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash under clean running water before eating\u003c\/li\u003e\n\u003cli\u003eRub gently and pat dry\u003c\/li\u003e\n\u003cli\u003eEat whole with the peel on\u003c\/li\u003e\n\u003cli\u003eRemove seeds if preferred\u003c\/li\u003e\n\u003cli\u003eServe chilled for a clean citrus bite\u003c\/li\u003e\n\u003cli\u003eSlice into hot tea or iced tea\u003c\/li\u003e\n\u003cli\u003eUse for fruit platters, desserts, marmalade and garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCan Japanese Iriki Kinkan Be Eaten Without Washing?\u003c\/h2\u003e\n\u003cp\u003eWe recommend washing Japanese Iriki Kinkan before consuming. Kinkan is usually eaten whole with the peel, so rinsing before eating is best for food safety and cleanliness.\u003c\/p\u003e\n\u003cp\u003eUse clean running water and gently rub the fruit with your fingers. Do not use soap, detergent or produce wash.\u003c\/p\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan can be enjoyed fresh or used in simple drinks, preserves and desserts. Its sweet peel and tart flesh make it suitable for both sweet and savoury uses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat whole as a premium Japanese citrus snack\u003c\/li\u003e\n\u003cli\u003eServe chilled in a fruit bowl\u003c\/li\u003e\n\u003cli\u003eAdd to premium Japanese fruit platters\u003c\/li\u003e\n\u003cli\u003eSlice into hot tea or iced tea\u003c\/li\u003e\n\u003cli\u003eUse for kinkan honey tea\u003c\/li\u003e\n\u003cli\u003eMake marmalade, jam or candied kinkan\u003c\/li\u003e\n\u003cli\u003eAdd sliced kinkan to salads\u003c\/li\u003e\n\u003cli\u003eUse as garnish for cakes, tarts and panna cotta\u003c\/li\u003e\n\u003cli\u003ePair with honey, ginger, lemon, orange or mint\u003c\/li\u003e\n\u003cli\u003eUse in sauces for roast chicken, duck or pork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSeason and Availability\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan is a seasonal fruit, usually associated with Japan’s winter to early spring citrus season. Singapore availability depends on Japan harvest timing, export shipment, air freight, batch quality and SKC Fruits stock.\u003c\/p\u003e\n\u003cp\u003eBecause Iriki Kinkan is a premium seasonal Japanese fruit, it may not be available year-round. Customers who need it for gifting, Japanese fruit tasting, fruit platters or events should order early or contact SKC Fruits to confirm the latest stock.\u003c\/p\u003e\n\u003ch2\u003eJapanese Iriki Kinkan Nutrition Overview\u003c\/h2\u003e\n\u003cp\u003eJapanese Iriki Kinkan can be enjoyed as part of a balanced diet. Like other kumquat fruit, it naturally contains water, carbohydrates, dietary fibre, vitamin C and small amounts of minerals. Because the peel is eaten, kinkan gives a whole-fruit citrus eating experience.\u003c\/p\u003e\n\u003cp\u003eNutrition values vary by variety, origin, ripeness, fruit size and batch. Kinkan is fresh fruit and is not a medical treatment.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g raw kumquat, general guide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 71 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 15g to 16g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 6g to 6.5g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 1.8g to 1.9g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.8g to 0.9g per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVitamin C\u003c\/td\u003e\n\u003ctd\u003eNaturally contains vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium and Potassium\u003c\/td\u003e\n\u003ctd\u003eNaturally contains small amounts of minerals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eCustomers tracking calories, sugar or carbohydrates closely should weigh the edible portion because fruit size can vary by batch.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep whole, unwashed Japanese Iriki Kinkan at room temperature for short-term use if you plan to eat it soon. For longer freshness, refrigerate the fruit dry in a container or produce bag.\u003c\/p\u003e\n\u003cp\u003eWash only before eating. Because kinkan has thin edible peel, it may shrivel more easily than thicker-skinned citrus fruits if left out for too long. Remove any soft, leaking or mouldy fruit early.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep at room temperature for short-term use\u003c\/li\u003e\n\u003cli\u003eRefrigerate for longer freshness\u003c\/li\u003e\n\u003cli\u003eStore dry and unwashed\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eKeep away from heat and direct sunlight\u003c\/li\u003e\n\u003cli\u003eRemove soft or damaged fruit early\u003c\/li\u003e\n\u003cli\u003eConsume soon for best sweetness and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Japanese Iriki Kinkan from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers premium Japanese fruit for customers in Singapore who want convenient online ordering and delivery. Japanese Iriki Kinkan - 600g is suitable for shoppers looking for Kinkan Japan, kinkan Japanese fruit, kinkan fruit, kumquat orange or a premium Kagoshima citrus gift box.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese Iriki Kinkan from Kagoshima\u003c\/li\u003e\n\u003cli\u003e600g gift box with neatly packed kinkan rows\u003c\/li\u003e\n\u003cli\u003eBox label features 鹿児島県産 and きんかん いりき\u003c\/li\u003e\n\u003cli\u003eKnown for 14+ Brix shipment standard, depending on batch\u003c\/li\u003e\n\u003cli\u003eSweet edible peel with tart juicy citrus flesh\u003c\/li\u003e\n\u003cli\u003eUsually eaten whole after washing\u003c\/li\u003e\n\u003cli\u003eSuitable for Japanese fruit gifting, snacking, tea and desserts\u003c\/li\u003e\n\u003cli\u003eConvenient Japanese fruit delivery in Singapore from SKC Fruits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"600g","offer_id":39521813528674,"sku":"","price":49.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/japanese-iriki-kinkan-600g.png?v=1781635903","url":"https:\/\/www.skcfruits.com\/products\/japanese-iriki-kinkan","provider":"SKC Fruits","version":"1.0","type":"link"}