{"product_id":"japanese-bogor-snack-pineapple","title":"Japanese Bogor Snack Pineapple","description":"\u003ch2\u003eJapanese Bogor Snack Pineapple\u003c\/h2\u003e\n\u003cp\u003eEnjoy the sweet, low-acid bite of Japanese Bogor Snack Pineapple, a premium small pineapple from Japan known for its tender flesh, soft core and easy pull-apart eating style. Also known as Snack Pine, Bogor Pine, Okinawa snack pineapple, スナックパイン or ボゴールパイン, this fresh pineapple is loved for its fragrant sweetness and fun snack-like texture.\u003c\/p\u003e\n\u003cp\u003eThe packaging shown reads Premium スナックパイン, which means Premium Snack Pineapple. This variety is called “Snack Pine” because the flesh can often be pulled apart section by section, making it easier to enjoy than many regular pineapples.\u003c\/p\u003e\n\u003cp\u003eFor first-time customers, Japanese Bogor Snack Pineapple is smaller than a standard pineapple but very aromatic. The flesh is deep yellow, juicy and sweet, with a gentle acidity that makes the fruit refreshing without tasting too sharp. The core is usually tender enough to eat, so there is less waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan.\u003c\/p\u003e\n\u003ch2\u003eJapanese Bogor Snack Pineapple Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Bogor Snack Pineapple\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSnack Pine, Bogor Pine, Bogor Snack Pine, Japanese snack pineapple, Okinawa snack pineapple, fresh pineapple, pineapple SG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eスナックパイン, ボゴールパイン, プレミアムスナックパイン, パイナップル\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnanas comosus, Bogor pineapple \/ snack pineapple type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall Japanese fresh pineapple with pull-apart snack-style flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmaller than many standard pineapples; size and weight may vary by batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep yellow pineapple flesh, juicy and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant, tropical and low in sharp acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTender, juicy and easy to pull apart; core is usually soft enough to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrix varies by batch. Japanese references range from around 15° to 22° Brix depending on grower, island, maturity and season.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, hand-tear serving, fruit platters, pineapple chunks, chilled desserts and fresh pineapple juice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan supply is usually around April to late June, with peak arrivals often around May to June. Singapore availability depends on shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEat soon after receiving. Once cut, store in an airtight container in the refrigerator.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple has a sweet tropical flavour with a bright pineapple aroma and low acidity. It is usually sweeter and gentler than many regular pineapples, making it enjoyable even for customers who prefer less sharp fruit.\u003c\/p\u003e\n\u003cp\u003eThe flesh is tender and juicy, with a soft core that can often be eaten. Its natural segments make it possible to pull the flesh apart after trimming, giving it the snack-style eating experience that makes this pineapple special.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium small pineapple from Japan\u003c\/li\u003e\n\u003cli\u003eKnown as Snack Pine or スナックパイン\u003c\/li\u003e\n\u003cli\u003eSweet, fragrant and low in acidity\u003c\/li\u003e\n\u003cli\u003eTender flesh with a soft edible core\u003c\/li\u003e\n\u003cli\u003eCan often be pulled apart by hand after trimming\u003c\/li\u003e\n\u003cli\u003eGood for fresh snacking, pineapple chunks and chilled fruit plates\u003c\/li\u003e\n\u003cli\u003eSeasonal Japanese pineapple with limited availability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging Text Guide\u003c\/h2\u003e\n\u003cp\u003eThe packaging in the product photo shows Premium スナックパイン. In Japanese, スナックパイン means Snack Pine, the common name used for Bogor Pine because of its easy snack-style eating texture.\u003c\/p\u003e\n\u003cp\u003eThe smaller Japanese wording on the label is partly blurred in the photo, but it appears to describe the fruit’s easy hand-tear eating style and sweet low-acid flavour. Packaging design, tray style, sticker wording and netting may vary by shipment.\u003c\/p\u003e\n\u003ch2\u003eBrix and Sweetness\u003c\/h2\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple is known for strong sweetness and low acidity. Some Japanese fruit references describe Bogor Pine at around 15° Brix on average, while selected premium batches may be higher.\u003c\/p\u003e\n\u003cp\u003eBecause Brix changes with grower, island, maturity, harvest timing, weather and shipment, SKC Fruits should not guarantee an exact Brix unless it is printed on the current label, carton or supplier sheet.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSafe Customer-Facing Answer\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is selected for sweet, fragrant and low-acid eating quality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan we state fixed Brix?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOnly if confirmed by the latest supplier label or batch information.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest wording\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrix varies by batch; selected for high sweetness and low acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDo not guarantee 22° Brix for every fruit unless the current batch confirms it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eSeason Availability in Singapore\u003c\/h2\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple is a seasonal fresh pineapple. Japan supply is usually associated with Okinawa and nearby island production, with availability commonly around April to late June and peak eating period around May to June.\u003c\/p\u003e\n\u003cp\u003eSingapore availability depends on import schedule, harvest quality, supplier allocation and batch condition. As a limited seasonal item, it may not be available all year.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Season Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapan \/ Okinawa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually around April to late June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeak Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOften around May to June\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Availability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDepends on imported shipment and batch quality\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Eating\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy soon after receiving because pineapple does not become sweeter after harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Japanese Bogor Snack Pineapple for the first time, expect a smaller, sweeter and more aromatic pineapple than a regular large pineapple. The fruit is valued for its tender flesh, low acidity and soft core.\u003c\/p\u003e\n\u003cp\u003eIt can be eaten in two ways. You can cut it like a normal pineapple, or trim the base and pull the fruit apart along its natural sections for a snack-style experience.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it small?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Bogor Snack Pineapple is usually slightly bigger than palm size but smaller than a standard pineapple. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is known for strong sweetness and low acidity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I pull it apart by hand?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOften yes, after trimming, because the flesh separates along natural sections.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan I eat the core?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe core is usually tender enough to eat, though texture may vary by batch.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I serve it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChill, trim and pull apart, or cut into wedges, spears or pineapple chunks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Bogor Snack Pineapple\u003c\/h2\u003e\n\u003cp\u003eFor the snack-style method, cut off a small portion from the bottom, loosen the flesh along its natural sections, then pull the pineapple apart piece by piece. The crown leaves may be sharp, so handle carefully.\u003c\/p\u003e\n\u003cp\u003eYou can also cut it like a normal pineapple. Remove the crown and base, slice away the skin, trim the eyes if needed, then cut into wedges, spears, rings or pineapple chunks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChill before serving for the best flavour\u003c\/li\u003e\n\u003cli\u003eCut off the base before pulling apart\u003c\/li\u003e\n\u003cli\u003ePull the flesh section by section where possible\u003c\/li\u003e\n\u003cli\u003eHandle the crown carefully because the leaves may be sharp\u003c\/li\u003e\n\u003cli\u003eCut into wedges, spears or chunks if preferred\u003c\/li\u003e\n\u003cli\u003eEat the tender core if the texture is suitable\u003c\/li\u003e\n\u003cli\u003eStore cut fruit in an airtight container in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese Bogor Snack Pineapple vs Regular Pineapple\u003c\/h2\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple is smaller, sweeter and more delicate than many regular pineapples. It is especially known for its tender flesh and pull-apart eating style.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Bogor Snack Pineapple\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular Pineapple\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003ctd\u003eMay come from different countries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually smaller and more compact\u003c\/td\u003e\n\u003ctd\u003eUsually larger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, aromatic and low-acid\u003c\/td\u003e\n\u003ctd\u003eCan be sweet, sharp or tangy depending on variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTender, juicy and pull-apart\u003c\/td\u003e\n\u003ctd\u003eUsually firmer and more fibrous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually soft enough to eat\u003c\/td\u003e\n\u003ctd\u003eOften firmer and commonly removed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh snacking, gifting, chilled fruit plates and premium fruit tasting\u003c\/td\u003e\n\u003ctd\u003eGeneral snacking, juicing, cooking and larger fruit platters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose a Good Japanese Bogor Snack Pineapple\u003c\/h2\u003e\n\u003cp\u003eChoose a pineapple with a fresh crown, firm body and sweet pineapple aroma near the base. The fruit should feel heavy for its size, which usually suggests good juiciness.\u003c\/p\u003e\n\u003cp\u003eDo not rely only on skin colour. A greenish pineapple can still be sweet if it was harvested mature. Avoid fruit with mould, leaking juice, fermented smell, deep soft spots or badly dried leaves.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet pineapple fragrance near the base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCrown\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-looking leaves, not badly dried or mouldy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBody\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, fresh-looking and not leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFermented smell, mould, sticky leakage or deep soft spots\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Japanese Bogor Snack Pineapple\u003c\/li\u003e\n\u003cli\u003ePull-apart snack pineapple pieces\u003c\/li\u003e\n\u003cli\u003ePineapple chunks for fruit platters\u003c\/li\u003e\n\u003cli\u003ePineapple spears for easy snacking\u003c\/li\u003e\n\u003cli\u003eFresh pineapple juice blended from the fruit\u003c\/li\u003e\n\u003cli\u003eSnack pineapple with yogurt and granola\u003c\/li\u003e\n\u003cli\u003ePremium pineapple dessert plate\u003c\/li\u003e\n\u003cli\u003ePineapple fruit bowl with mango and grapes\u003c\/li\u003e\n\u003cli\u003eGrilled pineapple with caramelised edges\u003c\/li\u003e\n\u003cli\u003eSmall fruit platter for sharing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFresh Pineapple Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw pineapple. These are general fresh pineapple nutrition values and are not specific lab-tested values for the current Japanese Bogor Snack Pineapple batch. Exact values may vary depending on fruit size, variety, ripeness, sweetness and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 50 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pineapple naturally contains vitamin C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eManganese\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pineapple naturally contains manganese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple can be enjoyed as a fresh pineapple that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and manganese. It should not be treated as a medical food or used to claim disease prevention or treatment.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eJapanese Bogor Snack Pineapple is best eaten soon after receiving. Pineapple does not continue becoming sweeter after harvest, so waiting longer will not improve sweetness.\u003c\/p\u003e\n\u003cp\u003eKeep the whole pineapple in a cool, dry place away from direct sunlight if you plan to cut it soon. For a colder, refreshing taste, refrigerate before serving. Once cut, store pineapple pieces in an airtight container in the refrigerator and finish within a few days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat soon after receiving for best quality\u003c\/li\u003e\n\u003cli\u003eStore whole pineapple in a cool, dry place if cutting soon\u003c\/li\u003e\n\u003cli\u003eRefrigerate before serving for a chilled bite\u003c\/li\u003e\n\u003cli\u003eOnce cut, store in an airtight container in the refrigerator\u003c\/li\u003e\n\u003cli\u003eFinish cut pineapple within a few days\u003c\/li\u003e\n\u003cli\u003eAvoid leaving cut pineapple at room temperature for long periods\u003c\/li\u003e\n\u003cli\u003eDiscard if sour-smelling, fermented-smelling, slimy, mouldy or leaking badly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pc","offer_id":40915969671266,"sku":null,"price":28.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/files\/japanese-bogor-snack-pineapple.jpg?v=1782952372","url":"https:\/\/www.skcfruits.com\/products\/japanese-bogor-snack-pineapple","provider":"SKC Fruits","version":"1.0","type":"link"}