{"product_id":"japanese-anpo-gaki-semi-dried-persimmons","title":"Japanese Anpo Gaki Semi-Dried Persimmons","description":"\u003ch2\u003eJapanese Anpo Gaki Semi-Dried Persimmons\u003c\/h2\u003e\n\u003cp\u003eEnjoy the refined sweetness of Japanese Anpo Gaki Semi-Dried Persimmons, a premium Japanese dried persimmon delicacy with a soft, moist and jelly-like centre. Known in Japanese as あんぽ柿, Anpo Gaki is different from regular fully dried persimmon because it keeps more moisture inside, giving each piece a tender, dessert-like texture.\u003c\/p\u003e\n\u003cp\u003eFor customers looking for Japanese dried persimmon, Anpo Gaki or Anpogaki, this is one of the most elegant styles to try. The outside is lightly dried and chewy, while the inside stays silky, moist and naturally sweet, almost like a fruit jelly.\u003c\/p\u003e\n\u003cp\u003eAnpo Gaki starts from kaki fruit grown on the Japanese persimmon tree, usually from astringent persimmon varieties that become beautifully sweet after peeling and semi-drying. The drying process concentrates the fruit’s natural sweetness, creating a rich honey-like flavour without needing to eat it fresh like regular persimmon.\u003c\/p\u003e\n\u003cp\u003eThe bright orange colour is one of Anpo Gaki’s signature features. Traditional Japanese Anpo Gaki production often includes sulphur fumigation before drying, which helps preserve the fruit’s orange colour and soft texture. Customers who are sensitive to sulphites should check the latest packaging label before eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan. Packaging \u003c\/p\u003e\n\u003ch2\u003eJapanese Anpo Gaki Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Anpo Gaki Semi-Dried Persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese dried persimmon, Anpo Gaki, Anpogaki, semi-dried persimmon, half-dried persimmon, dried kaki, Japanese kaki persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese \/ Chinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eあんぽ柿, アンポ柿, 干し柿, 柿, カキ, 柿子, 柿餅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiospyros kaki, Japanese persimmon \/ kaki persimmon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese semi-dried persimmon \/ moist dried fruit \/ dessert-style dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, chewy outside with a moist, silky and jelly-like centre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet, mellow, honey-like and rich\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNot fixed. Sweetness varies by variety, producer, drying level and batch. Only state exact Brix if confirmed on supplier label.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea-time snacks, Japanese desserts, fruit gifting, dried fruit platters and after-meal treats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep chilled or frozen according to packaging and supplier instructions. After opening, refrigerate and consume soon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePackaging Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePackaging design, label design, pack size and tray style may vary slightly by shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eJapanese Anpo Gaki has a deep natural sweetness that can feel honey-like, mellow and elegant. Because part of the water is removed during drying, the fruit’s natural sugars become more concentrated, giving it a rich dessert-like flavour.\u003c\/p\u003e\n\u003cp\u003eThe texture is the main highlight. Anpo Gaki is not hard like some fully dried fruits. The outside is gently chewy, while the centre is moist, smooth and almost jelly-like. When served slightly chilled, it has a luxurious soft bite that pairs beautifully with tea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Japanese semi-dried persimmon\u003c\/li\u003e\n\u003cli\u003eKnown as Anpo Gaki or あんぽ柿\u003c\/li\u003e\n\u003cli\u003eSoft, moist and jelly-like inside\u003c\/li\u003e\n\u003cli\u003eNaturally sweet with honey-like flavour\u003c\/li\u003e\n\u003cli\u003eBright orange colour and elegant appearance\u003c\/li\u003e\n\u003cli\u003eGood for gifting, tea-time and dessert plates\u003c\/li\u003e\n\u003cli\u003eDifferent from regular fully dried persimmon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Anpo Gaki for the first time, expect a soft Japanese dried persimmon with a moist centre. It is not crunchy like fresh Fuyu persimmon and not dry like some fully dried persimmons.\u003c\/p\u003e\n\u003cp\u003eThe fruit may feel slightly chewy on the outside, but the inside should be soft and smooth. This balance between dried fruit and fresh fruit is what makes Anpo Gaki special.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it fresh or dried?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt is semi-dried, meaning it is partially dried while keeping moisture inside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it soft?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It should be soft, moist and jelly-like inside.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it very sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. The drying process concentrates the persimmon’s natural sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it the same as Korean semi-dried persimmon?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. This product is Japanese Anpo Gaki. Korean semi-dried persimmon is usually labelled 반건시.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy chilled or slightly thawed, on its own or with tea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat Is Anpo Gaki?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAnpo Gaki\u003c\/strong\u003e, written as \u003cstrong\u003eあんぽ柿\u003c\/strong\u003e in Japanese, is a traditional Japanese semi-dried persimmon. It is made by peeling kaki persimmons and drying them carefully until the outside becomes lightly chewy while the inside remains soft and moist.\u003c\/p\u003e\n\u003cp\u003eCompared with regular hoshigaki-style dried persimmon, Anpo Gaki usually keeps more moisture, which gives it a softer and more jelly-like eating texture. This makes it feel closer to a natural Japanese fruit dessert than a normal dried fruit snack.\u003c\/p\u003e\n\u003cp\u003eThe persimmon comes from the \u003cstrong\u003eDiospyros kaki\u003c\/strong\u003e fruit family, often called Japanese persimmon or kaki. The fruit grows on a persimmon tree before being harvested, peeled and semi-dried into Anpo Gaki.\u003c\/p\u003e\n\u003ch2\u003eAnpo Gaki vs Regular Dried Persimmon\u003c\/h2\u003e\n\u003cp\u003eAnpo Gaki and regular dried persimmon are both made from persimmon fruit, but the texture and moisture level are different. Anpo Gaki is softer, juicier and more dessert-like, while fully dried persimmon is usually denser and chewier.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Anpo Gaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRegular Dried Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-dried Japanese persimmon\u003c\/td\u003e\n\u003ctd\u003eFully dried or more heavily dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, moist, silky and jelly-like inside\u003c\/td\u003e\n\u003ctd\u003eDrier, denser and chewier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually bright orange\u003c\/td\u003e\n\u003ctd\u003eCan be darker depending on drying method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, mellow and honey-like\u003c\/td\u003e\n\u003ctd\u003eMore concentrated and dense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese dessert, gifting and tea-time\u003c\/td\u003e\n\u003ctd\u003eDried fruit snacking and pantry storage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eAnpo Gaki vs Korean Semi-Dried Persimmon\u003c\/h2\u003e\n\u003cp\u003eJapanese Anpo Gaki and Korean semi-dried persimmon can look similar because both are soft dried persimmon products. However, they are different products with different country origins and naming.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Anpo Gaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eKorean Semi-Dried Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003ctd\u003eKorea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMain Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnpo Gaki \/ あんぽ柿\u003c\/td\u003e\n\u003ctd\u003eBan Geon Si \/ 반건시\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese semi-dried persimmon\u003c\/td\u003e\n\u003ctd\u003eKorean semi-dried persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, moist and jelly-like inside\u003c\/td\u003e\n\u003ctd\u003eSoft, moist and jelly-like after thawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Product Page Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapanese Anpo Gaki Semi-Dried Persimmons\u003c\/td\u003e\n\u003ctd\u003eKorean Semi-Dried Persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBrix and Sweetness\u003c\/h2\u003e\n\u003cp\u003eAnpo Gaki is known for its naturally concentrated sweetness, but the exact Brix is not fixed for every batch. Sweetness can vary depending on the persimmon variety, growing region, producer, drying level, moisture content and storage condition.\u003c\/p\u003e\n\u003cp\u003eSome Japanese Anpo Gaki products are marketed with high Brix levels, but SKC Fruits should only state a fixed Brix if it is confirmed on the current supplier label, carton, invoice or specification sheet.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrix Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSafe Customer-Facing Answer\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs Anpo Gaki sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Drying concentrates the fruit’s natural sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCan we list exact Brix?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOnly if confirmed by the latest supplier label or batch specification.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest wording\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet with concentrated honey-like flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDo not guarantee a fixed Brix for every batch unless verified.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Japanese Anpo Gaki\u003c\/h2\u003e\n\u003cp\u003eJapanese Anpo Gaki is ready to eat. Serve it chilled, slightly thawed or at a cool room temperature depending on your preferred texture. The fruit can be eaten on its own as a Japanese dessert or paired with tea.\u003c\/p\u003e\n\u003cp\u003eFor a softer bite, let it rest for a few minutes after removing it from the refrigerator or freezer. Cut into smaller pieces for sharing, or enjoy whole as a naturally sweet treat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep chilled or frozen according to packaging instructions\u003c\/li\u003e\n\u003cli\u003eThaw slightly if served from frozen\u003c\/li\u003e\n\u003cli\u003eEnjoy chilled for a soft jelly-like texture\u003c\/li\u003e\n\u003cli\u003eCut into small pieces for sharing\u003c\/li\u003e\n\u003cli\u003ePair with green tea, roasted tea or Japanese tea\u003c\/li\u003e\n\u003cli\u003eServe with nuts, yogurt, cream cheese or ice cream\u003c\/li\u003e\n\u003cli\u003eAfter opening, refrigerate and consume soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Anpo Gaki with green tea\u003c\/li\u003e\n\u003cli\u003eAnpo Gaki dessert plate\u003c\/li\u003e\n\u003cli\u003eJapanese dried persimmon with roasted nuts\u003c\/li\u003e\n\u003cli\u003eSemi-dried persimmon with yogurt\u003c\/li\u003e\n\u003cli\u003eAnpo Gaki with cream cheese\u003c\/li\u003e\n\u003cli\u003eSoft dried persimmon with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eDried fruit platter with dates and figs\u003c\/li\u003e\n\u003cli\u003eTea-time snack for sharing\u003c\/li\u003e\n\u003cli\u003eJapanese fruit gift-style dessert\u003c\/li\u003e\n\u003cli\u003eAfter-meal natural sweet treat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJapanese Anpo Gaki Nutrition\u003c\/h2\u003e\n\u003cp\u003eNutrition values vary depending on fruit size, moisture level, drying method and batch. For the most accurate nutrition information, refer to the current packaging label.\u003c\/p\u003e\n\u003cp\u003eAs a general guide, dried Japanese persimmons are more concentrated than fresh persimmons because part of the water has been removed. This means the fruit’s natural sugars and calories are more concentrated by weight. Enjoy in moderate portions as a naturally sweet dried fruit dessert.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNutrition Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCustomer Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNatural Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eConcentrated through semi-drying\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in persimmon fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Pigments\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange colour comes from natural carotenoid pigments in persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigher than fully dried persimmon, giving a softer centre\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMedical Claims\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnjoy as food, not as a treatment for health conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eStore Japanese Anpo Gaki according to the latest packaging and supplier instructions. If the product is supplied frozen, keep it frozen and thaw slightly before serving. If supplied chilled, keep refrigerated.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep refrigerated and consume soon for best quality. Because Anpo Gaki is a moist semi-dried fruit, it should not be left at room temperature for long periods.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep chilled or frozen according to pack instructions\u003c\/li\u003e\n\u003cli\u003eThaw slightly before serving if frozen\u003c\/li\u003e\n\u003cli\u003eDo not leave opened fruit at room temperature for too long\u003c\/li\u003e\n\u003cli\u003eKeep the pack sealed when storing\u003c\/li\u003e\n\u003cli\u003eAfter opening, refrigerate and consume soon\u003c\/li\u003e\n\u003cli\u003eAvoid repeated long thawing and refreezing\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, sour-smelling, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePackaging Design May Vary\u003c\/h2\u003e\n\u003cp\u003ePackaging design, label design, pack size, tray style and printed wording may differ slightly by shipment. Product photos are for reference only.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39599560425570,"sku":"","price":9.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/japanese-anpo-gaki-semi-dried-persimmons.jpg?v=1782922176","url":"https:\/\/www.skcfruits.com\/products\/japanese-anpo-gaki-semi-dried-persimmons","provider":"SKC Fruits","version":"1.0","type":"link"}