{"product_id":"japan-kuroama-black-sesame-persimmon","title":"Kuroama Black Sesame Persimmon","description":"\u003cp\u003eEnjoy the rare sweetness of Japan Kuroama Black Sesame Persimmon, a premium Japanese persimmon from Wakayama also known as Kuroama Persimmon, 黒あま柿, Kinokawa Persimmon or 紀の川柿. This unique fruit is famous for its orange skin and unusual dark-speckled flesh that looks like black sesame scattered inside the persimmon.\u003c\/p\u003e\n\u003cp\u003eFor first-time customers, this is not a normal orange persimmon. The outside looks like a Japanese kaki persimmon, but the inside has deep brown to black sesame-like speckles. These dark speckles come from tannin inside the flesh and are part of the fruit’s special appearance, not a sign that the fruit is spoiled.\u003c\/p\u003e\n\u003cp\u003eKuroama Persimmon is usually eaten firm, sweet and non-astringent. The flesh has a crisp to tender-crisp bite, rich sweetness and a clean Japanese persimmon aroma. The eating style is sweet and refreshing, with a deeper brown-sugar-like flavour compared with many regular persimmons.\u003c\/p\u003e\n\u003cp\u003eThis premium black sesame persimmon is suitable for fresh eating, gifting, fruit platters, Japanese fruit hampers, dessert plates and after-meal fruit. Slice it open and the black-speckled flesh becomes the main highlight, making it one of the most memorable types of persimmons for seasonal fruit lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan.\u003c\/p\u003e\n\u003ch2\u003eJapan Kuroama Black Sesame Persimmon Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan Kuroama Black Sesame Persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKuroama persimmon, black sesame persimmon, black persimmon, Kinokawa persimmon, Wakayama persimmon, premium Japanese persimmon, kaki persimmon, Japanese kaki, persimmon fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese \/ Chinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黒あま柿, 黒あま, 紀の川柿, 紀ノ川柿, 和歌山黒あま柿, 和歌山紀の川柿, カキ, 柿, 柿子, 黑芝麻柿子, 日本柿子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDiospyros kaki, Japanese persimmon \/ kaki persimmon group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJapan, especially Wakayama \/ Kinokawa-style supply\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese persimmon \/ black sesame flesh persimmon \/ non-astringent market persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange to deep orange skin, depending on maturity and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange flesh with dark brown to black sesame-like tannin speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, sweet, mellow and brown-sugar-like, with Japanese persimmon aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, crisp to tender-crisp, juicy and easy to slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason in Japan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort autumn season, usually around mid-October to mid-November for Kuroama \/ Kinokawa-style persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason in Singapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimited imported season, usually around late October to November, sometimes early December depending on shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, gifting, fruit platters, Japanese fruit hampers, dessert plates and seasonal sharing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated and eat soon after receiving for best sweetness and texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePersimmon Fruit Taste\u003c\/h2\u003e\n\u003cp\u003eKuroama Black Sesame Persimmon has a rich, sweet and mellow persimmon fruit taste. The flavour is deeper than many regular persimmons, with a brown-sugar-like sweetness and a gentle Japanese kaki aroma.\u003c\/p\u003e\n\u003cp\u003eThe flesh is usually firm and sliceable, with a crisp to tender-crisp bite. It is not meant to be jelly-soft like a fully ripe Hachiya persimmon. When eaten fresh, it gives a sweet, clean and satisfying crunch with juicy flesh.\u003c\/p\u003e\n\u003cp\u003eThe black sesame-like flesh does not mean the persimmon tastes like sesame. The name describes the visual appearance of the dark speckles inside the fruit. The eating flavour remains sweet, fruity and persimmon-like.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRich, sweet and mellow Japanese persimmon flavour\u003c\/li\u003e\n\u003cli\u003eBrown-sugar-like sweetness when fully mature\u003c\/li\u003e\n\u003cli\u003eFirm, crisp to tender-crisp bite\u003c\/li\u003e\n\u003cli\u003eOrange flesh with black sesame-like speckles\u003c\/li\u003e\n\u003cli\u003eNon-astringent when sold ready to eat\u003c\/li\u003e\n\u003cli\u003eBeautiful sliced open for fruit platters and gifting\u003c\/li\u003e\n\u003cli\u003eBest enjoyed fresh and chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat First-Time Customers Should Expect\u003c\/h2\u003e\n\u003cp\u003eIf you are trying Black Sesame Persimmon for the first time, expect a fruit that looks ordinary outside but surprising inside. The skin is orange, while the flesh has dark speckles that look like black sesame.\u003c\/p\u003e\n\u003cp\u003eThe speckles are normal for Kuroama and Kinokawa-style persimmons. They are created by tannin changes inside the flesh during the growing and de-astringency process. This is part of the fruit’s premium character.\u003c\/p\u003e\n\u003cp\u003eThe texture is firm and sliceable, similar to a crisp Japanese kaki. Serve it chilled, cut into wedges and eat fresh. The skin can be eaten after washing, but many customers prefer peeling it for a cleaner bite.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFirst-Time Question\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Expect\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs the flesh supposed to be black?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. Dark brown to black sesame-like speckles are normal for Kuroama persimmon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDoes it taste like sesame?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo. The black sesame name describes the appearance, not the flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it sweet?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYes. It is known for rich sweetness and mellow persimmon flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIs it soft or crunchy?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIt is usually firm, crisp to tender-crisp and easy to slice.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eServe chilled, slice into wedges and enjoy fresh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eWhat is Kuroama Black Sesame Persimmon?\u003c\/h2\u003e\n\u003cp\u003eKuroama Persimmon, written as 黒あま柿, is a rare premium persimmon selection from Japan. It is closely associated with Kinokawa Persimmon or 紀の川柿, a Wakayama persimmon known for its dark speckled flesh.\u003c\/p\u003e\n\u003cp\u003eThe word Kuroama can be understood as “black sweetness” in a customer-friendly sense, referring to the dark flesh and rich sweetness. The fruit is selected for eating quality, colour and maturity, making it a seasonal premium persimmon rather than an everyday kaki.\u003c\/p\u003e\n\u003cp\u003eThe dark flesh comes from tannin that has changed inside the fruit. This makes the flesh look like it has black sesame inside. It is one of the main reasons this fruit is also called black sesame persimmon.\u003c\/p\u003e\n\u003ch2\u003eBlack Persimmon or Black Sesame Persimmon?\u003c\/h2\u003e\n\u003cp\u003eCustomers may search for this fruit as black persimmon, but the skin is not black. The outside is usually orange to deep orange. The “black” part refers to the dark speckling inside the flesh.\u003c\/p\u003e\n\u003cp\u003eBlack sesame persimmon is the clearer customer-facing name because it describes the unique black sesame-like pattern inside the fruit. The proper Japanese-style product name is Kuroama Persimmon \/ 黒あま柿.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eHow to Understand It\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKuroama Persimmon \/ 黒あま柿\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese name for this rare black-speckled persimmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Sesame Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCustomer-friendly name describing the dark speckles inside the flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlack Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSearch term; the fruit skin is orange, while the flesh has black speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKinokawa Persimmon \/ 紀の川柿\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRelated Wakayama persimmon style with dark-speckled flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapanese Kaki\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeneral name for Japanese persimmon fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePersimmon Season in Japan and Singapore\u003c\/h2\u003e\n\u003cp\u003eKuroama Black Sesame Persimmon has a short seasonal window. In Japan, Kuroama and Kinokawa-style persimmons are mainly an autumn fruit, with peak availability usually around mid-October to mid-November.\u003c\/p\u003e\n\u003cp\u003eIn Singapore, availability depends on Japanese harvest, export allocation, air shipment and stock arrival. The usual import window is around late October to November, sometimes extending into early December when shipments are available.\u003c\/p\u003e\n\u003cp\u003eThis is not a year-round persimmon. Once the season is over, fresh Kuroama persimmons may not be available again until the next Japanese autumn harvest.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMarket\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTypical Availability\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJapan Season\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eShort autumn season, mainly mid-October to mid-November for Kuroama \/ Kinokawa-style persimmons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSingapore Season\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLimited imported season, usually late October to November, sometimes early December depending on shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Buying Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDuring arrival weeks, while fruit is fresh and supply is limited\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailability Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeason, quantity and price can vary each year due to harvest and shipment conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTypes of Persimmons\u003c\/h2\u003e\n\u003cp\u003eThere are many types of persimmons, and Kuroama Black Sesame Persimmon is one of the more unusual premium Japanese types because of its dark speckled flesh.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePersimmon Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Eating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKuroama \/ 黒あま柿\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePremium Japanese persimmon with black sesame-like flesh, rich sweetness and firm texture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKinokawa Persimmon \/ 紀の川柿\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWakayama persimmon style with dark tannin speckles inside the flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFuyu Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, sweet, non-astringent persimmon often eaten crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eJiro Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm Japanese persimmon with crisp texture and sweet flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHachiya Persimmon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAstringent persimmon usually eaten only when very soft and fully ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRojo Brillante \/ Persimon\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpanish persimmon type, different from Japanese Kuroama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharon Fruit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet non-astringent persimmon type, usually without the black sesame-like flesh of Kuroama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eKuroama Persimmon Size and Appearance\u003c\/h2\u003e\n\u003cp\u003eKuroama Persimmon usually has a round to slightly flattened Japanese persimmon shape. The skin is orange to deep orange, while the flesh inside has dark brown to black speckles.\u003c\/p\u003e\n\u003cp\u003eThe black speckling can vary from fruit to fruit. Some pieces may show a heavier black sesame pattern, while others may have lighter speckling. This natural variation is part of the fruit’s appearance.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance Point\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRound to slightly flattened Japanese persimmon shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange to deep orange\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange flesh with dark brown to black sesame-like speckles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm, sliceable, crisp to tender-crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVisual Feature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack sesame-like tannin speckles inside the fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose a Good Black Sesame Persimmon\u003c\/h2\u003e\n\u003cp\u003eChoose Kuroama persimmons with fresh-looking orange skin, good weight for their size and no mould, leaking juice or collapsed soft patches. The fruit should feel firm and fresh unless it is specifically sold as a soft-ripe persimmon.\u003c\/p\u003e\n\u003cp\u003eDark speckles inside the flesh are normal. Heavy bruising, fermented smell or watery leakage should be avoided.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and fresh for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright orange to deep orange skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and sliceable, not collapsed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark sesame-like speckles are normal after cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, deep bruising or sunken areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Kuroama Black Sesame Persimmon\u003c\/h2\u003e\n\u003cp\u003eKuroama Black Sesame Persimmon is best enjoyed fresh and chilled. Wash gently, remove the leafy calyx, then slice into wedges.\u003c\/p\u003e\n\u003cp\u003eThe skin can be eaten after washing, but many customers prefer peeling it for a cleaner texture. Serve the slices immediately to show the beautiful black sesame-like flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003eChill before serving for a refreshing bite\u003c\/li\u003e\n\u003cli\u003eRemove the leafy calyx\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice into wedges or thin slices\u003c\/li\u003e\n\u003cli\u003eServe fresh to show the dark speckled flesh\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters, dessert plates or cheese boards\u003c\/li\u003e\n\u003cli\u003eStore cut fruit covered in the refrigerator and eat soon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled Kuroama persimmon slices\u003c\/li\u003e\n\u003cli\u003eBlack sesame persimmon fruit platter\u003c\/li\u003e\n\u003cli\u003eKuroama persimmon with green tea\u003c\/li\u003e\n\u003cli\u003eJapanese persimmon dessert plate\u003c\/li\u003e\n\u003cli\u003ePersimmon with yogurt\u003c\/li\u003e\n\u003cli\u003ePersimmon with cheese and nuts\u003c\/li\u003e\n\u003cli\u003eFruit hamper or premium gifting display\u003c\/li\u003e\n\u003cli\u003ePersimmon with apples and grapes\u003c\/li\u003e\n\u003cli\u003eKuroama persimmon with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eAfter-meal fruit plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBlack Sesame Persimmon Nutrition\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw Japanese persimmon. These are general Japanese persimmon nutrition values and are not specific lab-tested values for the current Kuroama Black Sesame Persimmon batch. Exact values may vary depending on fruit size, ripeness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 70 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 18.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 12.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 3.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 161 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 7.5 mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin A\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 81 µg RAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eKuroama Black Sesame Persimmon can be enjoyed as a fresh fruit that naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C, potassium and plant compounds from the persimmon flesh. It should not be treated as a medical food or used to claim weight loss, skin treatment, disease prevention, immunity boosting or other medical effects.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eKeep Kuroama Black Sesame Persimmon refrigerated for best freshness and eating quality. Do not wash before storage; wash only before eating.\u003c\/p\u003e\n\u003cp\u003eRipe persimmons are delicate, so handle gently and avoid stacking heavy fruits on top. Cut persimmon should be covered and stored in the refrigerator, then eaten soon for the best flavour and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated after receiving\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eHandle gently to avoid bruising\u003c\/li\u003e\n\u003cli\u003eServe chilled for best sweetness and texture\u003c\/li\u003e\n\u003cli\u003eStore cut persimmon covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eEat cut fruit soon for best freshness\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Buy Japan Kuroama Black Sesame Persimmon from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers Japan Kuroama Black Sesame Persimmon for customers who enjoy rare Japanese seasonal fruits with beautiful appearance and premium eating quality. Its black sesame-like flesh makes it suitable for fresh eating, fruit gifting, Japanese fruit hampers, dessert plates and festive sharing.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"2 Large Pieces","offer_id":40097490370658,"sku":"","price":15.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/japan-kuroama-black-sesame-persimmon.jpg?v=1782514546","url":"https:\/\/www.skcfruits.com\/products\/japan-kuroama-black-sesame-persimmon","provider":"SKC Fruits","version":"1.0","type":"link"}