{"product_id":"ipoh-malaysia-pink-pomelo","title":"Ipoh Pink Pomelo","description":"\u003ch2\u003eMalaysia Ipoh Pink Pomelo\u003c\/h2\u003e\n\u003cp\u003eEnjoy the juicy citrus sweetness of Malaysia Ipoh Pink Pomelo, a refreshing pink-flesh pomelo from Malaysia known for its large segments, aromatic juice and gentle sweet-tangy flavour. Also known as Ipoh pomelo, Tambun pomelo, pink pomelo, Malaysian pomelo, 柚子 or pummelo, this fruit is a popular choice for customers who enjoy mild citrus without the sharp bitterness of grapefruit.\u003c\/p\u003e\n\u003cp\u003eThe thick yellow-green rind protects juicy pink pomelo flesh inside. The segments are large, refreshing and easy to share, making it suitable for fresh eating, fruit platters, after-meal fruit, festive occasions and everyday citrus cravings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Malaysia. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, size, packaging or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eIpoh Pink Pomelo Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia Ipoh Pink Pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIpoh pink pomelo, Tambun pink pomelo, Malaysian pink pomelo, pink flesh pomelo, pomelo Singapore, pomelo SG, pummelo, shaddock, 柚子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMalaysia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKnown Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIpoh \/ Tambun, Perak is strongly associated with Malaysian pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh pomelo \/ large citrus fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCitrus maxima \/ Citrus grandis type\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick yellow to yellow-green rind, depending on maturity and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink to pale pink pomelo flesh, depending on variety, ripeness and batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, lightly tangy and refreshing with a gentle citrus aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLarge citrus segments with crisp, juicy sacs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fruit platters, Mid-Autumn Festival, gifting, sharing and Malaysian fruits delivery in Singapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep whole pomelo at room temperature for short-term storage or refrigerate for longer freshness. Keep peeled pomelo chilled in an airtight container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eIpoh Pink Pomelo has a refreshing sweet-tangy flavour with juicy pink flesh. It is usually milder than grapefruit, with less bitterness and a cleaner citrus sweetness that makes it easy to enjoy fresh.\u003c\/p\u003e\n\u003cp\u003eThe flesh separates into large pomelo segments with juicy citrus sacs. Depending on the batch, the pink flesh may taste sweet, lightly bitter, aromatic or gently tangy, giving the fruit a fuller flavour than many white-flesh pomelos.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMalaysia-origin Ipoh pink pomelo\u003c\/li\u003e\n\u003cli\u003eLarge sharing-size citrus fruit\u003c\/li\u003e\n\u003cli\u003ePink to pale pink juicy flesh\u003c\/li\u003e\n\u003cli\u003eSweet, refreshing and lightly tangy\u003c\/li\u003e\n\u003cli\u003eMilder than grapefruit\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and fruit platters\u003c\/li\u003e\n\u003cli\u003eSuitable for festive sharing and Malaysian fruits selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat Is Ipoh Pink Pomelo?\u003c\/h2\u003e\n\u003cp\u003eIpoh Pink Pomelo is a Malaysian pomelo style associated with Ipoh and Tambun in Perak. It is loved for its thick rind, large juicy segments and refreshing citrus flavour.\u003c\/p\u003e\n\u003cp\u003eCompared with white pomelo, pink pomelo usually has a slightly richer citrus profile and a pinker flesh colour. If you prefer a milder white-flesh version, you can also view our \u003ca href=\"https:\/\/www.skcfruits.com\/products\/ipoh-white-flesh-pomelo\" target=\"_blank\" rel=\"noopener\"\u003eMalaysia Sunny Ipoh Tambun Pomelo.\u003c\/a\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMalaysia Ipoh Pink Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this Malaysia-origin pink pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIpoh Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon name linked to Ipoh, Perak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTambun Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePomelo style strongly associated with Tambun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePink Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDescribes the pink to pale pink flesh inside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePomelo SG \/ Pomelo Singapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon search terms for customers looking to buy pomelo in Singapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose and Eat Pomelo\u003c\/h2\u003e\n\u003cp\u003eChoose pomelos that feel heavy for their size, with firm skin and no mouldy, leaking or deeply sunken areas. A heavier pomelo usually suggests juicier flesh inside.\u003c\/p\u003e\n\u003cp\u003eTo eat, cut off the top, score the thick rind into sections and peel it away. Remove the white pith and membrane before eating the juicy pink flesh. The membrane can taste slightly bitter, so removing it gives a cleaner and sweeter bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeel and enjoy fresh as a table fruit\u003c\/li\u003e\n\u003cli\u003eChill before serving for a refreshing bite\u003c\/li\u003e\n\u003cli\u003eAdd pink pomelo segments to fruit platters\u003c\/li\u003e\n\u003cli\u003eUse in Asian-style pomelo salads\u003c\/li\u003e\n\u003cli\u003eServe after meals as a light citrus fruit\u003c\/li\u003e\n\u003cli\u003ePair with prawns, mint, lime, herbs or light dressings\u003c\/li\u003e\n\u003cli\u003eUse for Mid-Autumn Festival sharing and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePink Pomelo vs White Pomelo\u003c\/h2\u003e\n\u003cp\u003eBoth pink pomelo and white pomelo are refreshing large citrus fruits. The main difference is the flesh colour and eating profile. Pink pomelo usually has pink to pale pink flesh with a fuller citrus note, while white pomelo is often milder and cleaner in taste.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIpoh Pink Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhite Ipoh Tambun Pomelo\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink to pale pink\u003c\/td\u003e\n\u003ctd\u003eWhite to pale yellow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy and lightly tangy with a richer citrus note\u003c\/td\u003e\n\u003ctd\u003eSweet, mild and clean with gentle citrus aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCustomers who enjoy a fuller pink pomelo taste\u003c\/td\u003e\n\u003ctd\u003eCustomers who prefer a milder white pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelated Product\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis product page\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/malaysia-sunny-ipoh-tambun-pomelo\"\u003eView white Ipoh Tambun Pomelo\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003ePomelo for Mid-Autumn and Sharing\u003c\/h2\u003e\n\u003cp\u003ePomelo is often enjoyed during Mid-Autumn Festival because of its round shape and festive meaning. In Chinese, pomelo is commonly called \u003cstrong\u003e柚子\u003c\/strong\u003e, and it is often linked with good wishes, family reunion and abundance.\u003c\/p\u003e\n\u003cp\u003eMalaysia Ipoh Pink Pomelo is suitable for sharing because of its large size and easy-to-portion segments. It can be served after dinner, added to a fruit platter or included as part of a festive fruit selection.\u003c\/p\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eWhole pomelos can be kept at room temperature for short-term storage, away from direct sunlight and heat. For longer freshness, store the whole pomelo in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eOnce peeled or cut, keep the pomelo flesh in an airtight container in the refrigerator and enjoy within about 2 days for the best texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep whole pomelo in a cool, dry place for short-term storage\u003c\/li\u003e\n\u003cli\u003eRefrigerate whole pomelo for longer freshness\u003c\/li\u003e\n\u003cli\u003eKeep away from direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eDo not wash before storage\u003c\/li\u003e\n\u003cli\u003eWash the skin before cutting\u003c\/li\u003e\n\u003cli\u003eStore peeled pomelo in an airtight container\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, fermented-smelling, leaking or badly dried out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Information\u003c\/h2\u003e\n\u003cp\u003eApproximate values per 100g of raw pomelo flesh. These are general nutrition values and are not lab-tested values for the current Malaysia Ipoh Pink Pomelo batch. Exact values may vary by fruit size, variety, ripeness, sweetness, origin and batch.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCalories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 38 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 9.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 8.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 0.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery low\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in fresh pomelo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePomelo can be enjoyed as part of a balanced diet. Like other fresh citrus fruits, it naturally contains water, fruit sugars, dietary fibre and vitamin C.\u003c\/p\u003e\n\u003ch2\u003eProduct Notes\u003c\/h2\u003e\n\u003cp\u003eThis product is sold as \u003cstrong\u003eMalaysia Ipoh Pink Pomelo\u003c\/strong\u003e. It may also be recognised as Ipoh pink pomelo, Tambun pink pomelo, Malaysian pink pomelo, pink flesh pomelo, pomelo SG, pomelo Singapore, pummelo, shaddock or 柚子.\u003c\/p\u003e\n\u003cp\u003eIf you are comparing pomelo options in Singapore, SKC Fruits offers Malaysia-origin pomelo when in stock. Fruit size, rind colour, flesh colour, seed count, sweetness, juiciness, packaging and overall eating quality may vary by batch and shipment.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pc","offer_id":39568609706082,"sku":"","price":8.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/malaysia-ipoh-pink-pomelo.jpg?v=1783000594","url":"https:\/\/www.skcfruits.com\/products\/ipoh-malaysia-pink-pomelo","provider":"SKC Fruits","version":"1.0","type":"link"}