{"product_id":"imported-yellow-peach","title":"Seasonal Yellow Peach","description":"\u003cp\u003eEnjoy the bright, juicy flavour of Imported Yellow Peach, a classic golden-flesh peach with a sweet, fragrant and slightly tangy eating style. When ripe, the flesh becomes juicy and aromatic, with a rich peach flavour that works well for both fresh eating and simple desserts.\u003c\/p\u003e\n\u003cp\u003eYellow peaches are different from white peaches. They usually have a fuller peach flavour with a gentle sweet-tart balance, while the golden-yellow flesh gives a brighter and richer fruit appearance. This makes them a good choice for customers who enjoy a more traditional peach taste.\u003c\/p\u003e\n\u003cp\u003eThese imported yellow peaches are suitable for fresh snacking, after-meal fruit, fruit platters, dessert bowls, yogurt, smoothies, salads, baking, pies, jams and chilled fruit plates. As this is a seasonal imported fruit, country of origin, size, colour, sweetness, firmness and variety may vary by batch and shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e\n\u003ch2\u003eImported Yellow Peach Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported Yellow Peach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow peach, yellow peaches, yellow-flesh peach, golden-flesh peach, fresh peach, peach fruit, imported peach, sweet-tart peach, stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e黄桃, 黃桃, 黄肉桃, 黃肉桃, 桃子, 水蜜桃, 进口黄桃, 進口黃桃\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrunus persica, peach \/ stone fruit group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow-flesh peach \/ golden-flesh peach \/ stone fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft fuzzy peach skin with yellow, gold, pink or red blush tones depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow flesh, juicy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant, juicy and slightly tangy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm when less ripe; juicy, tender and smooth when ready to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, fruit platters, yogurt bowls, smoothies, salads, desserts, pies, jams and chilled fruit plates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailability depends on origin, variety, weather, harvest timing and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRipen firm peaches in a cool area. Refrigerate once fragrant and ripe.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eImported Yellow Peach has a classic peach flavour with golden-yellow flesh and a fragrant aroma. When ripe, the fruit becomes juicy and sweet, with a light tanginess that gives it a refreshing finish.\u003c\/p\u003e\n\u003cp\u003eThe texture depends on ripeness and variety. A firmer yellow peach gives a clean, crisp bite, while a ripe peach becomes softer, juicier and more aromatic. Some batches may be more sweet-tart, while others may be sweeter and milder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGolden-yellow flesh with a classic peach aroma\u003c\/li\u003e\n\u003cli\u003eSweet and juicy when ripe\u003c\/li\u003e\n\u003cli\u003eLight tanginess for a fuller peach flavour\u003c\/li\u003e\n\u003cli\u003eGood for both fresh eating and desserts\u003c\/li\u003e\n\u003cli\u003eTexture may range from firm to soft depending on ripeness\u003c\/li\u003e\n\u003cli\u003eSweetness, acidity and juiciness may vary by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Yellow Peach?\u003c\/h2\u003e\n\u003cp\u003eYellow peach is a peach with yellow to golden-yellow flesh. It is one of the most familiar peach types and is loved for its bright colour, juicy bite and classic sweet-tart peach flavour.\u003c\/p\u003e\n\u003cp\u003eCompared with white peach, yellow peach usually has a stronger peach taste and a little more acidity. This makes it suitable not only for eating fresh, but also for baking, cooking, fruit salads, jams and dessert toppings.\u003c\/p\u003e\n\u003cp\u003eThis product is listed as \u003cstrong\u003eImported Yellow Peach\u003c\/strong\u003e because the country, variety and size may change depending on the latest shipment. If you need to confirm the latest batch or origin before ordering, please contact SKC Fruits.\u003c\/p\u003e\n\u003ch2\u003eYellow Peach vs White Peach\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComparison\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eYellow Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eWhite Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh Colour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYellow to golden-yellow\u003c\/td\u003e\n\u003ctd\u003eWhite to pale cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, fragrant and slightly tangy\u003c\/td\u003e\n\u003ctd\u003eUsually sweeter, softer and more floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm to juicy depending on ripeness and variety\u003c\/td\u003e\n\u003ctd\u003eSoft and juicy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, baking, pies, jams, salads and desserts\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled fruit plates and delicate desserts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClassic peach flavour with sweet-tart balance\u003c\/td\u003e\n\u003ctd\u003eGentler flavour with floral sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eYellow Peach vs Golden Peach\u003c\/h2\u003e\n\u003cp\u003eFor this product, \u003cstrong\u003eyellow peach\u003c\/strong\u003e is the correct main name. The word “golden” describes the colour of the flesh, but it does not mean this is a special Japanese golden peach variety.\u003c\/p\u003e\n\u003cp\u003eSome premium Japanese peaches may be sold under names such as golden peach or Ougon Momo when the box or supplier confirms that variety. This product is more accurately described as an imported yellow-flesh peach with golden-yellow flesh.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eImported Yellow Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGolden-Flesh Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDescribes the yellow to golden-yellow flesh colour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGolden Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUse carefully only when the variety or carton confirms it\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYellow-Flesh Peach\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClear fruit description for peaches with yellow flesh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Choose a Good Yellow Peach\u003c\/h2\u003e\n\u003cp\u003eChoose yellow peaches with fresh-looking skin, a gentle peach fragrance and a good weight for their size. The skin colour may show yellow, gold, pink or red blush tones depending on variety and ripeness.\u003c\/p\u003e\n\u003cp\u003eDo not squeeze peaches hard, as the flesh bruises easily. A ripe peach may give slightly when gently held, but it should not feel mushy, wet or collapsed.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet peach fragrance when ripening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-looking skin without mould or leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTouch\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlight give when ripe, but not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, leaking juice, fermented smell, collapsed areas or very soft damaged patches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Tell if Yellow Peach is Ripe\u003c\/h2\u003e\n\u003cp\u003eA ripe yellow peach should smell sweet and fragrant. The fruit may soften slightly and feel juicy for its size. If there is no aroma and the peach feels very hard, it may need more time to ripen.\u003c\/p\u003e\n\u003cp\u003eKeep firm peaches in a cool area away from direct sunlight until they become fragrant. Once ripe, refrigerate and enjoy soon for the best sweetness, aroma and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirm peach: keep in a cool area to ripen slightly\u003c\/li\u003e\n\u003cli\u003eFragrant peach: refrigerate and enjoy soon\u003c\/li\u003e\n\u003cli\u003eVery soft peach: eat as soon as possible\u003c\/li\u003e\n\u003cli\u003eCut peach: cover and store in the refrigerator\u003c\/li\u003e\n\u003cli\u003eAvoid heat, direct sunlight and rough handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Eat Imported Yellow Peach\u003c\/h2\u003e\n\u003cp\u003eImported Yellow Peach is delicious eaten fresh. Wash gently, peel the skin if preferred, then slice around the centre stone and serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003eBecause yellow peach has a fuller sweet-tart flavour, it is also suitable for desserts and simple cooking. It works well in fruit platters, yogurt bowls, smoothies, pies, cakes, jams, fresh salsa and salads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the centre stone\u003c\/li\u003e\n\u003cli\u003eServe fresh and slightly chilled\u003c\/li\u003e\n\u003cli\u003eAdd to yogurt, smoothies or dessert bowls\u003c\/li\u003e\n\u003cli\u003eUse in pies, jams, salads or fresh fruit platters\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting for best freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Ideas\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled yellow peach slices\u003c\/li\u003e\n\u003cli\u003eYellow peach fruit platter\u003c\/li\u003e\n\u003cli\u003eYellow peach with yogurt\u003c\/li\u003e\n\u003cli\u003eYellow peach with vanilla ice cream\u003c\/li\u003e\n\u003cli\u003ePeach smoothie\u003c\/li\u003e\n\u003cli\u003ePeach dessert bowl\u003c\/li\u003e\n\u003cli\u003ePeach pie or tart\u003c\/li\u003e\n\u003cli\u003ePeach jam or compote\u003c\/li\u003e\n\u003cli\u003ePeach salad with herbs\u003c\/li\u003e\n\u003cli\u003eFresh peach salsa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eIf the yellow peach is still firm and not fragrant, keep it at cool room temperature until it starts to develop a sweet peach aroma. Avoid direct sunlight, heat and sealed plastic bags, as warm conditions can cause peaches to soften too quickly.\u003c\/p\u003e\n\u003cp\u003eOnce the peach is ripe, refrigerate it and enjoy it soon. Ripe peaches are delicate and should be handled gently to avoid bruising.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRipen firm peaches in a cool area\u003c\/li\u003e\n\u003cli\u003eAvoid direct sunlight and heat\u003c\/li\u003e\n\u003cli\u003eDo not press or squeeze the fruit hard\u003c\/li\u003e\n\u003cli\u003eRefrigerate once fragrant and ripe\u003c\/li\u003e\n\u003cli\u003eKeep cut peach covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eConsume within a few days for best quality\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, heavily leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eNutrition Note\u003c\/h2\u003e\n\u003cp\u003eImported Yellow Peach can be enjoyed fresh as part of a balanced diet. Like other peaches, it naturally contains water, carbohydrates, fruit sugars, small amounts of fibre, vitamin C and potassium.\u003c\/p\u003e\n\u003cp\u003eNutrition values can vary depending on peach size, variety, ripeness and edible portion. If you are tracking calories, sugar or carbohydrates closely, weigh the edible flesh portion before eating.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Imported Yellow Peach from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers imported yellow peaches for customers who enjoy classic peach flavour, golden flesh and a sweet-tart juicy bite. This fruit is suitable for everyday eating, fruit platters, dessert bowls, after-meal fruit and simple home recipes.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"Australia • 4 Pieces","offer_id":39508892876898,"sku":"","price":9.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/imported-yellow-peach.jpg?v=1782433505","url":"https:\/\/www.skcfruits.com\/products\/imported-yellow-peach","provider":"SKC Fruits","version":"1.0","type":"link"}