{"product_id":"imported-white-nectarine","title":"White Nectarines","description":"\u003ch2\u003eWhite Nectarines Singapore\u003c\/h2\u003e \u003cp\u003eWhite Nectarines are smooth-skinned stone fruits with pale white flesh, a sweet floral aroma and a delicate juicy bite. A nectarine is closely related to a peach, but it has smooth, glossy skin instead of fuzzy skin.\u003c\/p\u003e \u003cp\u003eCompared with yellow nectarines, white nectarine fruit is usually sweeter, lower in acidity and more floral in taste. The flavour is gentle, fragrant and refreshing, making it especially enjoyable when eaten fresh.\u003c\/p\u003e \u003cp\u003eWhite Nectarines can be enjoyed firm and crisp or left to soften for a juicier texture. They are suitable for fresh eating, fruit platters, breakfast bowls, desserts, juices and simple after-meal fruit.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e \u003ch2\u003eWhite Nectarines Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eWhite Nectarines\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eWhite nectarine, nectarine, nectarine fruit, white-flesh nectarine, white-fleshed nectarine, smooth peach, fuzzless peach, shaved peach, stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e白油桃, 白肉油桃, 油桃, 白肉桃驳李, 白肉桃駁李\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Note\u003c\/td\u003e \u003ctd\u003e桃仁 means peach kernel or peach seed, not the fresh nectarine fruit.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003ePrunus persica var. nucipersica \/ Prunus persica var. nectarina\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Type\u003c\/td\u003e \u003ctd\u003eStone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and fuzz-free\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite to pale cream flesh, depending on variety and ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, floral, delicate and lightly refreshing\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm and crisp when eaten early; softer and juicier after ripening\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 43–44 kcal per 100g edible portion, based on general nectarine nutrition data\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, fruit platters, breakfast bowls, desserts, juices, salads and chilled snacks\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eRipen firm nectarines at room temperature. Refrigerate once ripe and consume within a few days.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Texture\u003c\/h2\u003e \u003cp\u003eWhite Nectarines have a sweet, floral and delicate flavour. They are usually lower in acidity than yellow nectarines, giving them a softer and more fragrant sweetness.\u003c\/p\u003e \u003cp\u003eThe texture depends on ripeness. Firm White Nectarines have a crisp, refreshing bite, while softer fruit becomes juicier and more aromatic. Both styles can be enjoyed depending on preference.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh White Nectarines with smooth skin\u003c\/li\u003e \u003cli\u003eAlso known as white nectarine and nectarine fruit\u003c\/li\u003e \u003cli\u003eSweet, floral and lower-acid flavour\u003c\/li\u003e \u003cli\u003eSmooth peach style fruit with no fuzz\u003c\/li\u003e \u003cli\u003eFirm and crisp when eaten early\u003c\/li\u003e \u003cli\u003eSofter and juicier after ripening\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is White Nectarine?\u003c\/h2\u003e \u003cp\u003eWhite Nectarine is a smooth-skinned stone fruit with white to pale cream flesh. It is closely related to peach, but unlike peach, it does not have fuzzy skin.\u003c\/p\u003e \u003cp\u003eNectarines may be white-fleshed or yellow-fleshed. White Nectarines are usually known for a sweeter, more floral and lower-acid taste, while yellow nectarines usually have a brighter sweet-tart flavour.\u003c\/p\u003e \u003cp\u003eThe fruit has a stone in the centre. Depending on the variety, it may be freestone, where the pit separates more easily, or clingstone, where the flesh holds more tightly to the pit.\u003c\/p\u003e \u003ch2\u003eOther Names for White Nectarines\u003c\/h2\u003e \u003cp\u003eWhite Nectarines are also known as white nectarine, nectarine, nectarine fruit, white-flesh nectarine, white-fleshed nectarine, smooth peach, fuzzless peach, shaved peach and stone fruit.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWhite Nectarines\u003c\/td\u003e \u003ctd\u003eMain product name for this white-flesh nectarine fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWhite Nectarine\u003c\/td\u003e \u003ctd\u003eSingular name for the fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003eGeneral name for smooth-skinned peach-type fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eNectarine Fruit\u003c\/td\u003e \u003ctd\u003eFull descriptive name for fresh nectarines\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWhite-Flesh Nectarine\u003c\/td\u003e \u003ctd\u003eDescribes the pale flesh colour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWhite-Fleshed Nectarine\u003c\/td\u003e \u003ctd\u003eAlternative wording for white-flesh nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSmooth Peach\u003c\/td\u003e \u003ctd\u003eCommon descriptive name because nectarines have smooth skin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFuzzless Peach\u003c\/td\u003e \u003ctd\u003eDescribes the lack of peach fuzz\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShaved Peach\u003c\/td\u003e \u003ctd\u003eTraditional descriptive name for peach-like fruit without fuzz\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStone Fruit\u003c\/td\u003e \u003ctd\u003eFruit category that includes nectarines, peaches, plums, apricots and cherries\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePrunus persica var. nucipersica\u003c\/td\u003e \u003ctd\u003eBotanical guide for nectarines\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine in Chinese\u003c\/h2\u003e \u003cp\u003eNectarine in Chinese is commonly written as 油桃. White Nectarine may be written as 白油桃 or 白肉油桃, meaning white-flesh nectarine.\u003c\/p\u003e \u003cp\u003e白水蜜桃 refers more closely to white peach, not nectarine. 桃仁 means peach kernel or peach seed, and should not be used as the main name for fresh White Nectarines.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eChinese Name\u003c\/td\u003e \u003ctd\u003eMeaning\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e油桃\u003c\/td\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e白油桃\u003c\/td\u003e \u003ctd\u003eWhite nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e白肉油桃\u003c\/td\u003e \u003ctd\u003eWhite-flesh nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e白肉桃驳李 \/ 白肉桃駁李\u003c\/td\u003e \u003ctd\u003eWhite-flesh nectarine, traditional descriptive name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e白水蜜桃\u003c\/td\u003e \u003ctd\u003eWhite peach; not the same as nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e桃仁\u003c\/td\u003e \u003ctd\u003ePeach kernel or peach seed; not the fresh fruit flesh\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eWhite Nectarine vs Yellow Nectarine\u003c\/h2\u003e \u003cp\u003eWhite Nectarines and yellow nectarines are both smooth-skinned stone fruits, but the flavour is different. White Nectarines are usually sweeter, more floral and lower in acidity. Yellow nectarines are usually brighter, more tangy and more sweet-tart.\u003c\/p\u003e \u003cp\u003eWhite Nectarines are especially good for fresh eating because of their delicate aroma and gentle sweetness. Yellow nectarines are also excellent fresh, but their tangier flavour makes them useful for baking and cooked desserts.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eWhite Nectarine\u003c\/td\u003e \u003ctd\u003eYellow Nectarine\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh Colour\u003c\/td\u003e \u003ctd\u003eWhite to pale cream\u003c\/td\u003e \u003ctd\u003eYellow to golden yellow\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, floral and lower in acidity\u003c\/td\u003e \u003ctd\u003eSweet-tart, aromatic and brighter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eFirm-crisp to juicy-soft depending on ripeness\u003c\/td\u003e \u003ctd\u003eFirm-crisp to juicy-soft depending on ripeness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eFresh eating, fruit platters, juices and delicate desserts\u003c\/td\u003e \u003ctd\u003eFresh eating, baking, grilling, sorbet and fruit salads\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlavour Style\u003c\/td\u003e \u003ctd\u003eGentler and sweeter\u003c\/td\u003e \u003ctd\u003eMore tangy and complex\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine vs Peach\u003c\/h2\u003e \u003cp\u003eNectarines and peaches are closely related stone fruits. The easiest difference between peach and nectarine is the skin: peaches have fuzzy skin, while nectarines have smooth and glossy skin.\u003c\/p\u003e \u003cp\u003eNectarines are not peach-plum hybrids. They are smooth-skinned peach-type fruits from the same species group as peaches.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003ePeach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth and glossy\u003c\/td\u003e \u003ctd\u003eFuzzy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, aromatic and sometimes lightly tart\u003c\/td\u003e \u003ctd\u003eSweet, juicy and peachy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTexture\u003c\/td\u003e \u003ctd\u003eOften firm and clean on the bite\u003c\/td\u003e \u003ctd\u003eOften softer and juicier when ripe\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCommon Description\u003c\/td\u003e \u003ctd\u003eSmooth peach or fuzzless peach\u003c\/td\u003e \u003ctd\u003eFuzzy stone fruit\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine vs Plum\u003c\/h2\u003e \u003cp\u003eNectarine and plum are both stone fruits, but they are different fruits. Nectarines are smooth-skinned peach-type fruits, while plums are a separate stone fruit with their own flavour, shape and texture.\u003c\/p\u003e \u003cp\u003eNectarines usually taste peach-like, sweet and aromatic. Plums can be sweet, tart, juicy or firm depending on variety, and they often have a more noticeable tart skin.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eNectarine\u003c\/td\u003e \u003ctd\u003ePlum\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFruit Family\u003c\/td\u003e \u003ctd\u003eStone fruit, peach-type fruit\u003c\/td\u003e \u003ctd\u003eStone fruit, plum-type fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and peach-like\u003c\/td\u003e \u003ctd\u003eSmooth, often darker or more colourful\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFlesh\u003c\/td\u003e \u003ctd\u003eWhite or yellow depending on variety\u003c\/td\u003e \u003ctd\u003eYellow, red, purple or other colours depending on variety\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eSweet, aromatic and peach-like\u003c\/td\u003e \u003ctd\u003eSweet to tart, often with more tangy skin\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eShape\u003c\/td\u003e \u003ctd\u003eUsually round to slightly oval, peach-like\u003c\/td\u003e \u003ctd\u003eRound or oval, often smaller\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eNectarine Tree Note\u003c\/h2\u003e \u003cp\u003eNectarines grow on nectarine trees, which are closely related to peach trees. A nectarine tree can produce smooth-skinned fruit, while a peach tree produces fuzzy-skinned fruit.\u003c\/p\u003e \u003cp\u003eNectarine trees need suitable climate, pruning and orchard care to produce good fruit. Fruit size, sweetness, acidity and flesh colour depend on variety, season and growing conditions.\u003c\/p\u003e \u003ch2\u003eHow to Choose White Nectarines\u003c\/h2\u003e \u003cp\u003eChoose White Nectarines with smooth, fresh-looking skin and a sweet floral aroma. The fruit should feel heavy for its size and should not have mould, leaking areas or deep bruises.\u003c\/p\u003e \u003cp\u003eFor firm eating, choose fruit that feels slightly firm but not rock hard. For softer eating, choose fruit with gentle give when pressed lightly near the shoulder.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose fruit with smooth, glossy skin\u003c\/li\u003e \u003cli\u003eLook for a sweet floral stone fruit aroma\u003c\/li\u003e \u003cli\u003eFruit should feel heavy for its size\u003c\/li\u003e \u003cli\u003eFor firm eating, choose a slightly firmer piece\u003c\/li\u003e \u003cli\u003eFor juicy eating, choose gentle give near the shoulder\u003c\/li\u003e \u003cli\u003eAvoid leaking, mouldy or deeply bruised fruit\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Tell if White Nectarine is Ripe\u003c\/h2\u003e \u003cp\u003eA ripe White Nectarine usually smells sweet and floral. It may give slightly when gently pressed, especially around the shoulder of the fruit.\u003c\/p\u003e \u003cp\u003eIf the fruit is still hard and has little aroma, keep it at room temperature for a few days. Once ripe, refrigerate only if needed and consume within a few days for the best flavour and texture.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eRipeness Sign\u003c\/td\u003e \u003ctd\u003eWhat to Look For\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eSweet, floral stone fruit fragrance\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTouch\u003c\/td\u003e \u003ctd\u003eFirm for crunchy eating; slight give for juicy eating\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSkin\u003c\/td\u003e \u003ctd\u003eSmooth, glossy and fresh-looking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWeight\u003c\/td\u003e \u003ctd\u003eFeels heavy for its size\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAvoid\u003c\/td\u003e \u003ctd\u003eFermented smell, leaking areas, mould or deep bruises\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eHow to Cut a Nectarine\u003c\/h2\u003e \u003cp\u003eWash the nectarine before cutting. Use a small knife to cut around the natural seam, all the way down to the stone. Twist the two halves gently to separate them if the fruit is freestone.\u003c\/p\u003e \u003cp\u003eIf the flesh holds tightly to the stone, cut the fruit into wedges around the pit instead. The stone is not eaten and should be removed before serving to children.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWash the fruit before cutting\u003c\/li\u003e \u003cli\u003eCut around the seam down to the stone\u003c\/li\u003e \u003cli\u003eTwist gently if the fruit separates easily\u003c\/li\u003e \u003cli\u003eCut wedges around the stone if it is clingstone\u003c\/li\u003e \u003cli\u003eRemove the stone before serving\u003c\/li\u003e \u003cli\u003eEat with the smooth skin on if preferred\u003c\/li\u003e \u003cli\u003eStore cut fruit covered in the refrigerator\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eServing Ideas\u003c\/h2\u003e \u003cp\u003eWhite Nectarines are delicious fresh and simple. Their sweet floral flavour works well in fruit platters, chilled drinks, yogurt bowls and light desserts.\u003c\/p\u003e \u003cp\u003eSoft White Nectarines can also be blended into smoothies, juices, sorbet or fruit sauces. The gentle sweetness pairs well with berries, grapes, mint, yogurt, cream, cheese and sparkling drinks.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh White Nectarines eaten whole\u003c\/li\u003e \u003cli\u003eNectarine wedges for fruit platters\u003c\/li\u003e \u003cli\u003eBreakfast bowls with yogurt and oats\u003c\/li\u003e \u003cli\u003eWhite nectarine juice or smoothie\u003c\/li\u003e \u003cli\u003eNectarine with vanilla ice cream\u003c\/li\u003e \u003cli\u003eStone fruit salad with berries and grapes\u003c\/li\u003e \u003cli\u003eWhite nectarine sorbet\u003c\/li\u003e \u003cli\u003eNectarine with cheese or light desserts\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eNectarine Benefits\u003c\/h2\u003e \u003cp\u003eNectarine benefits should be understood in a simple food-focused way. White Nectarines can be enjoyed as part of a balanced diet and naturally contain water, carbohydrates, dietary fibre, potassium, vitamin C and small amounts of vitamin A-related compounds.\u003c\/p\u003e \u003cp\u003eThey are refreshing, easy to eat fresh and naturally low in fat. The smooth skin can be eaten after washing, and the fruit is suitable for fresh snacking, fruit bowls and light desserts.\u003c\/p\u003e \u003ch2\u003eWhite Nectarine Nutrition Overview\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g edible flesh, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 43–44 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWater\u003c\/td\u003e \u003ctd\u003eHigh water content, giving a juicy stone fruit texture\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eNaturally contains carbohydrates and fruit sugars\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eDietary Fibre\u003c\/td\u003e \u003ctd\u003eContains naturally occurring dietary fibre\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eContains naturally occurring potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin C\u003c\/td\u003e \u003ctd\u003eContains naturally occurring vitamin C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eVitamin A-Related Compounds\u003c\/td\u003e \u003ctd\u003eContains small amounts of vitamin A-related compounds\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFat\u003c\/td\u003e \u003ctd\u003eNaturally very low in fat\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003eNutrition values can vary depending on fruit size, variety, ripeness and edible portion. Weigh the edible flesh portion when tracking calories, sugar or carbohydrates closely.\u003c\/p\u003e \u003ch2\u003eCan Dogs Eat Nectarine?\u003c\/h2\u003e \u003cp\u003eDogs can eat a small amount of plain nectarine flesh occasionally, but the stone must be removed first. The pit can be a choking hazard and should never be given to dogs.\u003c\/p\u003e \u003cp\u003eWash the fruit, remove the pit, cut the flesh into small pieces and offer only a small portion. Avoid canned nectarines, syrup, added sugar, seasoning and spoiled fruit. Dogs with diabetes, obesity, sensitive stomachs or special diets should only eat new foods after veterinary advice.\u003c\/p\u003e \u003ch2\u003eCan Dogs Eat Peaches and Nectarines?\u003c\/h2\u003e \u003cp\u003eDogs can eat small amounts of plain peach or nectarine flesh, but the pit, stem and leaves should be removed. These fruits should be occasional treats only, not part of a dog’s main diet.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eOffer only fresh plain flesh\u003c\/li\u003e \u003cli\u003eRemove the pit completely\u003c\/li\u003e \u003cli\u003eCut into small bite-sized pieces\u003c\/li\u003e \u003cli\u003eServe only a small amount\u003c\/li\u003e \u003cli\u003eAvoid canned fruit and syrup\u003c\/li\u003e \u003cli\u003eDo not feed spoiled or fermented fruit\u003c\/li\u003e \u003cli\u003eCheck with a veterinarian if unsure\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eFirm White Nectarines ripen best at room temperature, away from direct sunlight. Keep them in a cool, dry place until they soften slightly and develop a sweet aroma.\u003c\/p\u003e \u003cp\u003eOnce ripe, keep them in the refrigerator if they are not being eaten immediately. For best flavour, let chilled nectarines sit at room temperature for a short while before eating.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep firm nectarines at room temperature to ripen\u003c\/li\u003e \u003cli\u003eStore away from direct sunlight and heat\u003c\/li\u003e \u003cli\u003eEat earlier for a firmer, crunchier bite\u003c\/li\u003e \u003cli\u003eWait a few days for a softer texture\u003c\/li\u003e \u003cli\u003eRefrigerate once ripe if needed\u003c\/li\u003e \u003cli\u003eWash before eating\u003c\/li\u003e \u003cli\u003eStore cut fruit covered in the refrigerator\u003c\/li\u003e \u003cli\u003eConsume cut fruit soon for best flavour\u003c\/li\u003e \u003cli\u003eDiscard if it smells fermented, leaks heavily or turns mouldy\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Buy White Nectarines from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers White Nectarines for those who enjoy sweet, floral and smooth-skinned stone fruit. This nectarine fruit is suitable for fresh eating, fruit platters, breakfast bowls, desserts and simple sharing.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh White Nectarines\u003c\/li\u003e \u003cli\u003eAlso known as white nectarine, nectarine fruit and smooth peach\u003c\/li\u003e \u003cli\u003eSweet, floral and lower-acid flavour\u003c\/li\u003e \u003cli\u003eSmooth skin with no peach fuzz\u003c\/li\u003e \u003cli\u003eEnjoy firm and crisp or soft and juicy\u003c\/li\u003e \u003cli\u003eGood for fresh eating, juices, desserts and fruit platters\u003c\/li\u003e \u003cli\u003eSimple cutting, storage and dog-safety notes included\u003c\/li\u003e \u003cli\u003eConvenient White Nectarine delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"5 Pieces","offer_id":39607755505762,"sku":"","price":7.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/white-nectarines.jpg?v=1782086242","url":"https:\/\/www.skcfruits.com\/products\/imported-white-nectarine","provider":"SKC Fruits","version":"1.0","type":"link"}