{"product_id":"imported-bing-tang-pear","title":"Rock Sugar Pear","description":"\u003cp\u003eEnjoy the sweet, juicy crunch of Imported Bing Tang Pear, also known as Rock Sugar Pear, Crystal Sugar Pear or 冰糖梨. This refreshing China pear is loved for its high water content, crisp bite and clean sweetness that reminds many customers of a cross between an apple and a pear.\u003c\/p\u003e\n\u003cp\u003eBing Tang Pear has creamy white flesh that is juicy, crisp and lightly aromatic when fresh. The flavour is sweet and low in acidity, with a refreshing finish and a slightly firmer core area. It is easy to enjoy fresh, chilled, peeled, sliced or cooked into simple Chinese-style pear soup.\u003c\/p\u003e\n\u003cp\u003eThe name Bing Tang \/ 冰糖 means rock sugar. For this pear, the name is usually used to describe its gentle rock-sugar-like sweetness, not that the pear contains added sugar. It is a fresh pear fruit with naturally occurring sweetness.\u003c\/p\u003e\n\u003cp\u003eThis imported pear is suitable for fresh eating, after-meal fruit, chilled fruit plates, office fruit, family sharing, pear soup, rock sugar pear dessert and simple fruit platters. As this is an imported fruit, country of origin, variety, size, skin colour, sweetness and texture may vary by batch and shipment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch and shipment.\u003c\/p\u003e\n\u003ch2\u003eImported Bing Tang Pear Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported Bing Tang Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBing Tang Pear, Ping Tang Pear, Rock Sugar Pear, Crystal Sugar Pear, China pear, Chinese pear, Asian pear, apple pear, nashi pear, sand pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChinese Names\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e冰糖梨, 冰糖雪梨, 中国梨, 中國梨, 亚洲梨, 亞洲梨, 水梨, 雪梨, 梨子\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAsian pear group, often linked with Pyrus pyrifolia and related Asian pear cultivars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruit Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChina pear \/ Asian pear \/ crisp pear \/ rock sugar pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrown, golden-brown, yellow-brown or russet skin depending on variety and shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCreamy white flesh, juicy and crisp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, refreshing, low-acid and lightly aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp and juicy, similar to an apple-pear bite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh eating, chilled fruit plates, office fruit, pear soup, rock sugar pear dessert and fruit platters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSeason Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAvailability depends on origin, variety, weather, harvest timing and shipment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated for best freshness. Handle gently to avoid bruising.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eBing Tang Pear has a sweet, clean and refreshing taste. The flesh is creamy white, juicy and crisp, with a low-acid flavour that makes it easy to enjoy chilled.\u003c\/p\u003e\n\u003cp\u003eThe texture is closer to an Asian pear than a soft Western pear. It has a firm, juicy crunch, similar to an apple-pear style, but with a lighter pear fragrance and plenty of natural juice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet and refreshing China pear\u003c\/li\u003e\n\u003cli\u003eCrisp, juicy and high in water content\u003c\/li\u003e\n\u003cli\u003eCreamy white flesh\u003c\/li\u003e\n\u003cli\u003eLow-acid, gentle sweetness\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and pear soup\u003c\/li\u003e\n\u003cli\u003eSuitable for chilled fruit plates and family sharing\u003c\/li\u003e\n\u003cli\u003eSize, sweetness and skin colour may vary by batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is Bing Tang Pear?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBing Tang Pear\u003c\/strong\u003e, written as \u003cstrong\u003e冰糖梨\u003c\/strong\u003e, is commonly known as Rock Sugar Pear or Crystal Sugar Pear. It is a sweet, juicy Asian-style pear that is often eaten fresh or used in Chinese-style pear soup.\u003c\/p\u003e\n\u003cp\u003eThe name refers to the pear’s rock-sugar-like sweetness. It does not mean the pear is coated with sugar or contains added sugar. The sweetness comes naturally from the fruit.\u003c\/p\u003e\n\u003cp\u003eThis product is listed as imported because the exact country, variety and packing may change depending on the latest shipment. Please contact SKC Fruits if you need to confirm the latest origin, size or batch before ordering.\u003c\/p\u003e\n\u003ch2\u003eIs Rock Sugar Pear the Same as Nam Shui Li Pear?\u003c\/h2\u003e\n\u003cp\u003eNo, not always. \u003cstrong\u003eRock Sugar Pear \/ Bing Tang Pear \/ 冰糖梨\u003c\/strong\u003e is usually a market name used for a sweet, juicy pear. \u003cstrong\u003eNam Shui Li \/ Nan Shui Li \/ Nansui \/ 南水梨\u003c\/strong\u003e is a specific pear variety name.\u003c\/p\u003e\n\u003cp\u003eSome sellers may use sweet pear names loosely, and some China-grown pear batches may look similar to other Asian pear varieties. However, unless the carton or supplier label clearly says \u003cstrong\u003e南水梨\u003c\/strong\u003e or \u003cstrong\u003eNansui\u003c\/strong\u003e, it is safer to call this product Bing Tang Pear or Rock Sugar Pear.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBing Tang Pear \/ 冰糖梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRock Sugar Pear; market name for a sweet, juicy pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRock Sugar Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnglish name for Bing Tang Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePing Tang Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCommon spelling variation customers may use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNan Shui Li \/ 南水梨\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA specific pear variety name; do not use unless confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChina Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeneral origin-style description for pear from China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBing Tang Pear vs Other Pear Varieties\u003c\/h2\u003e\n\u003cp\u003eThere are many pear varieties, and each has a different eating style. Bing Tang Pear is best understood as a sweet, juicy Asian-style pear with a crisp bite.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePear Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGeneral Eating Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBing Tang Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, juicy, crisp and low-acid, good for fresh eating and pear soup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChina Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGeneral term for pears imported from China; variety may vary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAsian Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrisp, juicy, apple-like texture, often round in shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNansui Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpecific Japanese pear variety; sweet and juicy, but not the same name as Bing Tang Pear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWestern Pear\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually softer and more melting when ripe, such as Bartlett or La France-style pears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eBing Tang Pear for Pear Soup\u003c\/h2\u003e\n\u003cp\u003eBing Tang Pear is commonly used for simple Chinese-style pear soup and rock sugar pear dessert. The pear can be peeled, cored and gently cooked with rock sugar, red dates, goji berries or snow fungus, depending on personal preference.\u003c\/p\u003e\n\u003cp\u003eFor a light dessert, cut the pear into pieces and simmer gently until the flesh softens slightly and the soup becomes naturally sweet. It can also be steamed whole with rock sugar inside the centre.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh chilled pear slices\u003c\/li\u003e\n\u003cli\u003eRock sugar pear soup\u003c\/li\u003e\n\u003cli\u003eSteamed Bing Tang Pear\u003c\/li\u003e\n\u003cli\u003ePear soup with red dates and goji berries\u003c\/li\u003e\n\u003cli\u003ePear dessert with snow fungus\u003c\/li\u003e\n\u003cli\u003eSimple after-meal fruit\u003c\/li\u003e\n\u003cli\u003eFamily fruit platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Choose a Good Bing Tang Pear\u003c\/h2\u003e\n\u003cp\u003eChoose pears that feel heavy for their size, with fresh-looking skin and no mould or leaking. The pear should feel firm and juicy, not soft or collapsed.\u003c\/p\u003e\n\u003cp\u003eUnlike soft Western pears, Asian-style pears are usually eaten crisp. A soft Bing Tang Pear may be overripe or damaged, so choose firm fruit unless the supplier gives different batch-specific guidance.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhat to Look For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGood Sign\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeels heavy and juicy for its size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh-looking skin without mould or leaking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm and crisp, not mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight pear fragrance depending on variety and ripeness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvoid\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMould, fermented smell, wet patches, heavy bruising or collapsed areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Eat Bing Tang Pear\u003c\/h2\u003e\n\u003cp\u003eBing Tang Pear can be eaten fresh, chilled, peeled or sliced. The flesh is juicy and crisp, making it suitable for after-meal fruit, office fruit and simple family sharing.\u003c\/p\u003e\n\u003cp\u003eYou can also use it in pear soup. For fresh eating, wash the pear, peel if preferred, remove the core and slice into wedges. Eat soon after cutting for the best crunch and juiciness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash gently before eating\u003c\/li\u003e\n\u003cli\u003ePeel the skin if preferred\u003c\/li\u003e\n\u003cli\u003eSlice around the core\u003c\/li\u003e\n\u003cli\u003eServe fresh and chilled\u003c\/li\u003e\n\u003cli\u003eAdd to fruit platters\u003c\/li\u003e\n\u003cli\u003eUse in pear soup or steamed pear dessert\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e\n\u003cp\u003eBing Tang Pear can be stored in the refrigerator to keep it crisp and fresh. Keep the pears dry and handle them gently, as bruises can affect the eating texture.\u003c\/p\u003e\n\u003cp\u003eWhole pears may keep for several days or longer when refrigerated, depending on batch condition and ripeness. Cut pear should be covered and kept in the refrigerator, then eaten soon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate after receiving for best freshness\u003c\/li\u003e\n\u003cli\u003eKeep pears dry and away from strong odours\u003c\/li\u003e\n\u003cli\u003eDo not press or drop the fruit\u003c\/li\u003e\n\u003cli\u003eStore cut pear covered in the refrigerator\u003c\/li\u003e\n\u003cli\u003eEat soon after cutting for best crunch\u003c\/li\u003e\n\u003cli\u003eDiscard if mouldy, heavily leaking or fermented-smelling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBing Tang Pear Nutrition Note\u003c\/h2\u003e\n\u003cp\u003eBing Tang Pear can be enjoyed fresh as part of a balanced diet. Like other pears, it naturally contains water, carbohydrates, fruit sugars, dietary fibre, vitamin C and potassium.\u003c\/p\u003e\n\u003cp\u003eFor customers checking pear calories, USDA’s general pear guide lists one medium pear at about 101 calories. Actual calories may vary depending on pear size, variety, ripeness and edible portion.\u003c\/p\u003e\n\u003cp\u003eIt is best to describe pear benefits simply and safely: pears are fresh fruits with naturally occurring fibre and vitamins. They should not be treated as medical foods or used to claim disease prevention.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy Bing Tang Pear from SKC Fruits?\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers imported Bing Tang Pear for customers who enjoy crisp, juicy China pears with gentle rock-sugar-like sweetness. This pear is suitable for fresh eating, pear soup, chilled fruit plates, office fruit and family sharing.\u003c\/p\u003e\n\u003cp\u003eAs a real fruit shop in Singapore, SKC Fruits handles fresh fruits with practical fruit-selling experience. Our team checks the batch condition as carefully as possible before delivery, so customers can enjoy convenient fruit delivery with better confidence.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"China • 2 Pcs","offer_id":39594498064482,"sku":"","price":5.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/imported-bing-tang-pear.jpg?v=1782462719","url":"https:\/\/www.skcfruits.com\/products\/imported-bing-tang-pear","provider":"SKC Fruits","version":"1.0","type":"link"}