{"product_id":"holland-russet-potatoes","title":"Russet Potatoes","description":"\u003ch2\u003eHolland Russet Potatoes\u003c\/h2\u003e\n\u003cp\u003eEnjoy the fluffy, starchy texture of Holland Russet Potatoes, a rough-skinned potato style that is especially popular for baking, frying, mashing, steaming and roasted potato dishes. Also searched as russet potato, russet potato Singapore, white potatoes, potato sack, how long to steam potatoes, steam potato how long, potato calories, russet potatoes good for baking, Holland potato vs russet, Yukon Gold potatoes, steamed potatoes, 土豆, 马铃薯 or 馬鈴薯, these potatoes are a practical staple for everyday cooking.\u003c\/p\u003e\n\u003cp\u003eRusset potatoes are known for their brown, slightly rough skin and pale white flesh. When baked, the inside becomes dry, fluffy and absorbent, making it suitable for butter, sour cream, cheese, gravy and baked potato toppings. When fried or roasted, the outside can become crisp while the inside stays soft and fluffy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Holland. \u003c\/p\u003e\n\u003ch2\u003eHolland Russet Potato Quick Facts\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHolland Russet Potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlso Known As\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRusset potato, russet potatoes, baking potatoes, white potatoes, potatoes, spud, 土豆, 马铃薯, 馬鈴薯\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHolland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVegetable Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh starchy tuber vegetable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBotanical Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSolanum tuberosum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium to large potatoes with brown russeted skin and pale flesh, depending on batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEarthy, mild and slightly sweet after cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm when raw; fluffy, dry and starchy when baked or steamed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest For\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaked potatoes, fries, wedges, mashed potatoes, steamed potatoes, potato soup, roasted potatoes and gratin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dark, dry and well-ventilated place. Do not refrigerate raw potatoes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eHolland Russet Potatoes have an earthy, mild potato flavour with a starchy texture. When cooked, the flesh becomes light, fluffy and absorbent, which makes russet potatoes good for baking, mashing and frying.\u003c\/p\u003e\n\u003cp\u003eThe skin has a rougher russet texture compared with smoother potato types. When roasted or fried, this skin can become crisp, while the inside stays soft and fluffy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh russet potatoes from Holland\u003c\/li\u003e\n\u003cli\u003eRough brown skin with pale white flesh\u003c\/li\u003e\n\u003cli\u003eFluffy texture after baking or steaming\u003c\/li\u003e\n\u003cli\u003eGood for crispy fries and wedges\u003c\/li\u003e\n\u003cli\u003eSuitable for mashed potatoes and baked potatoes\u003c\/li\u003e\n\u003cli\u003eUseful for soups, stews, gratin and roasted dishes\u003c\/li\u003e\n\u003cli\u003ePractical everyday potato for home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRusset Potato, White Potatoes and 土豆\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRusset potato\u003c\/strong\u003e refers to a starchy potato style with brown, rough skin and pale white flesh. Customers may also search \u003cstrong\u003ewhite potatoes\u003c\/strong\u003e because the inside flesh is light-coloured, but russet potatoes are different from smooth-skinned white potato varieties.\u003c\/p\u003e\n\u003cp\u003eIn Chinese, potatoes are commonly called \u003cstrong\u003e土豆\u003c\/strong\u003e, \u003cstrong\u003e马铃薯\u003c\/strong\u003e or \u003cstrong\u003e馬鈴薯\u003c\/strong\u003e. These names refer broadly to potatoes, while this listing is specifically for Holland Russet Potatoes.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Note\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHolland Russet Potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMain product name for this listing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRusset Potato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStarchy brown-skinned potato commonly used for baking and fries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRusset Potato Singapore\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSearch term for customers looking to buy russet potatoes locally\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhite Potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBroad term sometimes used for pale-fleshed potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpud\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInformal English name for potato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e土豆 \/ 马铃薯 \/ 馬鈴薯\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChinese names for potato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHolland Potato vs Russet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHolland potato vs russet\u003c\/strong\u003e can be confusing because the terms refer to different things. “Holland” refers to the origin, while “russet” refers to the potato style or type.\u003c\/p\u003e\n\u003cp\u003eThis product is best listed as \u003cstrong\u003eHolland Russet Potatoes\u003c\/strong\u003e because it combines both origin and potato type. Not all Holland potatoes are russet potatoes, and not all russet potatoes are from Holland.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTerm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eMeaning\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHolland Potato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePotato from Holland; the variety or texture may differ by batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRusset Potato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrown-skinned, starchy potato style good for baking, frying and mashing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHolland Russet Potato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRusset-style potato from Holland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eRusset Potatoes Good for Baking\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRusset potatoes are good for baking\u003c\/strong\u003e because they are starchy and become fluffy inside when cooked. Their rough skin can also crisp up nicely when baked or roasted.\u003c\/p\u003e\n\u003cp\u003eFor a simple baked potato, scrub the potato, dry it well, pierce the skin a few times, rub lightly with oil and salt, then bake until the inside is soft and fluffy. Serve with butter, sour cream, cheese, chives, tuna mayo, chilli, baked beans or roasted vegetables.\u003c\/p\u003e\n\u003ch2\u003eHow Long to Steam Potatoes?\u003c\/h2\u003e\n\u003cp\u003eCustomers often search \u003cstrong\u003ehow long to steam potatoes\u003c\/strong\u003e or \u003cstrong\u003esteam potato how long\u003c\/strong\u003e. Steaming time depends on potato size, cut and whether the potato is peeled.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotato Cut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eApproximate Steaming Time\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall cubes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 10–12 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium chunks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 15–20 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge chunks\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 20–25 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhole small potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 25–35 minutes, depending on size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhole medium to large russet potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 35–50 minutes, depending on size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSteamed potatoes are ready when a fork or skewer goes through the centre easily. For mashed potatoes, steam until very tender. For potato salad or meal prep, steam until tender but still holding shape.\u003c\/p\u003e\n\u003ch2\u003eSteamed Potatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed potatoes\u003c\/strong\u003e are a simple way to prepare russet potatoes without adding oil. After steaming, season with salt, black pepper, butter, olive oil, herbs, garlic, sour cream or yoghurt dressing.\u003c\/p\u003e\n\u003cp\u003eRusset potatoes become fluffy after steaming, so they are also suitable for mash. For potato salad where you want firmer pieces, do not over-steam.\u003c\/p\u003e\n\u003ch2\u003eRusset Potatoes vs Yukon Gold Potatoes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYukon Gold potatoes\u003c\/strong\u003e are a different potato type from russet potatoes. Yukon Gold potatoes are usually more yellow, creamy and buttery in texture, while russet potatoes are more starchy, fluffy and dry after cooking.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotato Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRusset Potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStarchy, fluffy and dry after cooking\u003c\/td\u003e\n\u003ctd\u003eBaked potatoes, fries, wedges, fluffy mash, potato skins and gnocchi-style dishes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYukon Gold Potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCreamy, buttery and medium-starch\u003c\/td\u003e\n\u003ctd\u003eBoiling, roasting, mash, gratin, soups and potato salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmooth White Potatoes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUsually more moist and less fluffy than russets\u003c\/td\u003e\n\u003ctd\u003eBoiling, soups, stews, roasting and everyday cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eHow to Use Holland Russet Potatoes\u003c\/h2\u003e\n\u003cp\u003eHolland Russet Potatoes are versatile and suitable for many daily dishes. Their fluffy texture works well when you want potatoes that absorb seasoning, butter, sauce or gravy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaked potatoes with toppings\u003c\/li\u003e\n\u003cli\u003eFrench fries and potato wedges\u003c\/li\u003e\n\u003cli\u003eMashed potatoes\u003c\/li\u003e\n\u003cli\u003eSteamed potatoes with butter and herbs\u003c\/li\u003e\n\u003cli\u003eRoasted potatoes with garlic and rosemary\u003c\/li\u003e\n\u003cli\u003ePotato soup and chowder\u003c\/li\u003e\n\u003cli\u003eHash browns and potato pancakes\u003c\/li\u003e\n\u003cli\u003eShepherd’s pie topping\u003c\/li\u003e\n\u003cli\u003ePotato gratin and casseroles\u003c\/li\u003e\n\u003cli\u003eCurry potatoes and stew potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePotato Calories and Nutrition Notes\u003c\/h2\u003e\n\u003cp\u003eCustomers often search \u003cstrong\u003epotato calories\u003c\/strong\u003e. Calories depend on potato size, whether the potato is raw, steamed, boiled, baked or fried, and whether toppings or oil are added.\u003c\/p\u003e\n\u003cp\u003eApproximate values for plain russet potato. These are general nutrition references and are not lab-tested values for the current Holland Russet Potatoes batch. Exact values may vary by size, variety, moisture, storage and cooking method.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRaw Russet Potato Calories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 92 kcal per 100g, based on general nutrition data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaked Russet Potato Calories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 97 kcal per 100g for baked russet potato with flesh and skin, based on general nutrition data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1 Medium Potato Calories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVaries by size; weigh the potato for the most accurate estimate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present as potato starch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDietary Fibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present, especially when eaten with skin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in small amounts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow in fat before adding oil, butter, cream or toppings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePotassium and Vitamin C\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally present in potatoes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eHolland Russet Potatoes can be enjoyed as part of a balanced diet. This is general food information and should not be treated as medical advice. This product page should not claim that potatoes lower blood pressure, prevent heart disease, treat constipation, cure colds or treat any medical condition.\u003c\/p\u003e\n\u003ch2\u003ePotato Sack and Packaging Note\u003c\/h2\u003e\n\u003cp\u003eSome customers may search \u003cstrong\u003epotato sack\u003c\/strong\u003e when looking for larger potato quantities. This listing is for Holland Russet Potatoes, and the actual pack size, count, packaging style or sack format may vary depending on the product option and current shipment.\u003c\/p\u003e\n\u003cp\u003eIf you need potatoes by sack, carton or a specific bulk quantity for restaurants, events or office pantry use, please contact SKC Fruits to confirm current availability and pricing.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Russet Potatoes\u003c\/h2\u003e\n\u003cp\u003eChoose russet potatoes that feel firm and heavy for their size. The skin should look dry and not badly shrivelled, wet, mouldy or rotten.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose firm potatoes with dry skin\u003c\/li\u003e\n\u003cli\u003eAvoid potatoes that feel soft, wet or slimy\u003c\/li\u003e\n\u003cli\u003eAvoid badly shrivelled or blackened potatoes\u003c\/li\u003e\n\u003cli\u003eAvoid green potatoes or remove green areas deeply before cooking\u003c\/li\u003e\n\u003cli\u003eRemove sprouted potatoes from storage so they do not affect others\u003c\/li\u003e\n\u003cli\u003eIf sprouted potatoes are still firm, remove sprouts and affected areas before cooking\u003c\/li\u003e\n\u003cli\u003eDiscard potatoes that smell rotten or feel mushy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage and Handling\u003c\/h2\u003e\n\u003cp\u003eKeep Holland Russet Potatoes in a cool, dark, dry and well-ventilated place. A cardboard box, paper bag, net bag or basket is better than an airtight plastic bag because potatoes need airflow during storage.\u003c\/p\u003e\n\u003cp\u003eDo not refrigerate raw potatoes. Cold storage can affect potato sugar levels and cooking quality. Keep potatoes away from direct sunlight, heat and excess moisture. Check them regularly and remove any soft, mouldy, badly sprouted or spoiled pieces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dark and ventilated place\u003c\/li\u003e\n\u003cli\u003eUse a paper bag, cardboard box, basket or net bag\u003c\/li\u003e\n\u003cli\u003eAvoid airtight plastic bags\u003c\/li\u003e\n\u003cli\u003eKeep away from sunlight to reduce greening\u003c\/li\u003e\n\u003cli\u003eDo not refrigerate raw potatoes\u003c\/li\u003e\n\u003cli\u003eKeep away from excess moisture\u003c\/li\u003e\n\u003cli\u003eCheck regularly and remove spoiled potatoes\u003c\/li\u003e\n\u003cli\u003eUse cut potatoes quickly and keep them refrigerated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduct Notes\u003c\/h2\u003e\n\u003cp\u003eThis product is sold as \u003cstrong\u003eHolland Russet Potatoes\u003c\/strong\u003e. It may also be recognised as russet potato, russet potato Singapore, white potatoes, potato sack search, steamed potatoes, baking potatoes, spud, Solanum tuberosum, 土豆, 马铃薯 or 馬鈴薯.\u003c\/p\u003e\n\u003cp\u003eThis listing is for fresh russet potatoes from Holland. It is not Yukon Gold potatoes, sweet potatoes, baby potatoes, red potatoes, frozen fries, potato chips, potato flour, mashed potato mix or ready-cooked steamed potatoes unless the current product photo or packaging states otherwise.\u003c\/p\u003e\n\u003cp\u003ePotato size, shape, skin roughness, colour, starch level, moisture, firmness, freshness, packaging, count and weight may vary by harvest, grade, shipment and batch. Product photos are for reference only.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for russet potato, russet potato Singapore, russet potatoes good for baking, how long to steam potatoes, potato calories or steamed potatoes in Singapore, SKC Fruits offers Holland Russet Potatoes when available. Please contact us if you need to confirm the latest stock, size, pack option, origin, price or delivery availability before ordering.\u003c\/p\u003e\n\u003ch2\u003eFreshness Support\u003c\/h2\u003e\n\u003cp\u003ePlease check your fruits and vegetables upon delivery. If you receive spoiled, damaged, incorrect or unsatisfactory items, contact us within 2 days of delivery with order details and clear photos. If the issue is due to our selection, packing or handling, approved refunds, replacements or store credits will be processed within 24 hours after review.\u003c\/p\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39533785251938,"sku":"","price":3.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/holland-russet-potatoes.jpg?v=1783146771","url":"https:\/\/www.skcfruits.com\/products\/holland-russet-potatoes","provider":"SKC Fruits","version":"1.0","type":"link"}