{"product_id":"fresh-lemongrass","title":"Thai Lemongrass (柠檬草)","description":"\u003ch2\u003eFresh Lemongrass Singapore\u003c\/h2\u003e \u003cp\u003eFresh Lemongrass is an aromatic herb loved for its fresh lemony fragrance, citrus flavour and gentle herbal note. It is commonly used in Thai, Southeast Asian and home cooking for soups, curries, grilled meats, seafood, drinks, dipping sauces and marinades.\u003c\/p\u003e \u003cp\u003eLemongrass has a bright citrus aroma that gives food and drinks a refreshing lift without the sharp sourness of lemon juice. The lower pale stalk is usually the most useful part for cooking, while the greener upper stalk can be bruised and simmered to flavour soups, broths, teas and lemongrass drinks.\u003c\/p\u003e \u003cp\u003eThis product is suitable for customers searching for lemongrass Singapore, lemongrass Thai, lemongrass drink, lemongrass chicken, lemongrass in Chinese, lemongrass in Malay and how to make lemongrass drink.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin, stalk size, bundle size, freshness, colour, thickness and packaging may vary by batch and shipment.\u003c\/p\u003e \u003cp\u003eProduct photos are for reference only. Please contact SKC Fruits if you need to confirm the latest batch, origin, bundle size, packaging or stock before ordering.\u003c\/p\u003e \u003ch2\u003eFresh Lemongrass Quick Facts\u003c\/h2\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eProduct\u003c\/td\u003e \u003ctd\u003eFresh Lemongrass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAlso Known As\u003c\/td\u003e \u003ctd\u003eLemongrass, lemon grass, serai, sereh, serai makan, sereh makan, Thai lemongrass, West Indian lemon grass, fever grass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChinese Names\u003c\/td\u003e \u003ctd\u003e香茅, 香茅草, 柠檬草, 柠檬香茅\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMalay Name\u003c\/td\u003e \u003ctd\u003eSerai\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eThai Name\u003c\/td\u003e \u003ctd\u003eตะไคร้ \/ takrai\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBotanical Guide\u003c\/td\u003e \u003ctd\u003eCymbopogon citratus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eOrigin\u003c\/td\u003e \u003ctd\u003eImported. Country of origin may vary by batch and shipment.\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eAroma\u003c\/td\u003e \u003ctd\u003eLemony, fresh, citrusy, herbal and lightly minty\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eCitrus-like, fragrant and refreshing without strong sourness\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eBest For\u003c\/td\u003e \u003ctd\u003eThai cooking, lemongrass drink, lemongrass chicken, tom yum, curry, soup, seafood, marinades, tea and sauces\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePreparation\u003c\/td\u003e \u003ctd\u003eTrim the base and dry top, remove tough outer layers, then bruise, slice, chop or pound before cooking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStorage\u003c\/td\u003e \u003ctd\u003eKeep refrigerated and dry for short-term use. Freeze for longer storage if needed.\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eTaste and Aroma\u003c\/h2\u003e \u003cp\u003eFresh Lemongrass has a clean lemon-like fragrance with a soft herbal note. It is not as sour as lemon fruit, but it gives dishes a bright citrus aroma that works well with chilli, garlic, ginger, galangal, coconut milk, lime, fish sauce and fresh herbs.\u003c\/p\u003e \u003cp\u003eThe stalk is firm and fibrous, so lemongrass is usually bruised, crushed, sliced thinly or pounded before use. Whole bruised stalks are often removed before serving, while finely chopped or pounded lemongrass can be used in marinades, curry pastes and stir-fries.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh lemongrass for Singapore home cooking\u003c\/li\u003e \u003cli\u003ePopular in Thai and Southeast Asian recipes\u003c\/li\u003e \u003cli\u003eBright citrus aroma without strong lemon sourness\u003c\/li\u003e \u003cli\u003eGood for lemongrass drink and lemongrass chicken\u003c\/li\u003e \u003cli\u003eUseful for soups, curries, seafood and marinades\u003c\/li\u003e \u003cli\u003eAlso known as serai, sereh, 香茅 and 柠檬草\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhat is Lemongrass?\u003c\/h2\u003e \u003cp\u003eLemongrass is a tropical aromatic herb from the Cymbopogon group. It grows in long grass-like stalks with a firm pale base and green upper leaves. The plant is valued for its lemony scent and is widely used in Southeast Asian cooking.\u003c\/p\u003e \u003cp\u003eIn the kitchen, lemongrass is usually used as a flavouring ingredient rather than eaten like a leafy vegetable. The lower stalk can be finely chopped or pounded, while the tougher upper parts are often bruised and simmered to release aroma.\u003c\/p\u003e \u003cp\u003eCustomers searching for lemongrass Thai, lemongrass Singapore or lemongrass in Malay are usually looking for fresh serai-style stalks for cooking, drinks and herbal tea.\u003c\/p\u003e \u003ch2\u003eOther Names for Lemongrass\u003c\/h2\u003e \u003cp\u003eLemongrass has many names across Southeast Asian cooking. The most useful names for this product page are serai, sereh, Thai lemongrass, 香茅, 柠檬草 and Cymbopogon citratus.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eName\u003c\/td\u003e \u003ctd\u003eMeaning \/ Usage\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eLemongrass \/ Lemon Grass\u003c\/td\u003e \u003ctd\u003eCommon English name\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCymbopogon citratus\u003c\/td\u003e \u003ctd\u003eBotanical name guide for culinary lemongrass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSerai\u003c\/td\u003e \u003ctd\u003eLemongrass in Malay\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSereh\u003c\/td\u003e \u003ctd\u003eCommon Indonesian spelling\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSerai Makan \/ Sereh Makan\u003c\/td\u003e \u003ctd\u003eFood-use lemongrass names used in some regional references\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eตะไคร้ \/ Takrai\u003c\/td\u003e \u003ctd\u003eLemongrass in Thai\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e香茅\u003c\/td\u003e \u003ctd\u003eCommon Chinese name for lemongrass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e香茅草\u003c\/td\u003e \u003ctd\u003eChinese name meaning lemongrass herb\/grass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e柠檬草\u003c\/td\u003e \u003ctd\u003eChinese name meaning lemon grass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e柠檬香茅\u003c\/td\u003e \u003ctd\u003eChinese name used for lemon-scented lemongrass\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eWest Indian Lemon Grass\u003c\/td\u003e \u003ctd\u003eCommon name for Cymbopogon citratus\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eFever Grass\u003c\/td\u003e \u003ctd\u003eTraditional common name used in some regions\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eLemongrass in Chinese\u003c\/h2\u003e \u003cp\u003eLemongrass in Chinese is commonly written as 香茅. Other useful Chinese names include 香茅草, 柠檬草 and 柠檬香茅. These names are helpful for customers searching for fresh lemongrass for cooking, drinks and soup.\u003c\/p\u003e \u003cp\u003eFor SKC Fruits, 香茅 is the cleanest Chinese keyword to include, while 柠檬草 and 柠檬香茅 support customers who search by the lemon-scented meaning.\u003c\/p\u003e \u003ch2\u003eLemongrass in Malay\u003c\/h2\u003e \u003cp\u003eLemongrass in Malay is commonly called serai. It is widely used in Malay, Indonesian and Southeast Asian cooking for curries, soups, grilled meats, rendang-style dishes, sambal, seafood and aromatic drinks.\u003c\/p\u003e \u003cp\u003eCustomers may also recognise the Indonesian spelling sereh. Both serai and sereh are useful names to include for shoppers looking for Southeast Asian cooking herbs.\u003c\/p\u003e \u003ch2\u003eLemongrass Thai Cooking\u003c\/h2\u003e \u003cp\u003eLemongrass is a key aromatic in Thai cooking. It is commonly used in tom yum, tom kha, Thai green curry, Thai red curry, dipping sauces, seafood dishes and grilled meats.\u003c\/p\u003e \u003cp\u003eFor Thai-style cooking, trim the hard base, remove tough outer layers, then bruise the stalk with a knife or cleaver to release the aroma. For curry paste or marinades, use the tender lower section and slice it very thinly before pounding or blending.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTom yum soup\u003c\/li\u003e \u003cli\u003eTom kha soup\u003c\/li\u003e \u003cli\u003eThai green curry\u003c\/li\u003e \u003cli\u003eThai red curry\u003c\/li\u003e \u003cli\u003eThai lemongrass chicken\u003c\/li\u003e \u003cli\u003eSeafood soups and broths\u003c\/li\u003e \u003cli\u003eThai dipping sauces and marinades\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eLemongrass Chicken\u003c\/h2\u003e \u003cp\u003eLemongrass chicken is one of the most popular ways to use fresh lemongrass. The stalk gives chicken a fragrant citrus aroma that works well with garlic, shallots, ginger, fish sauce, soy sauce, chilli, lime and honey.\u003c\/p\u003e \u003cp\u003eFor better texture, use the lower tender part of the stalk, slice it thinly and pound or blend it into the marinade. Larger pieces of lemongrass can be fibrous, so they are better for simmering or removing before serving.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eUse\u003c\/td\u003e \u003ctd\u003eHow Lemongrass Helps\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChicken Marinade\u003c\/td\u003e \u003ctd\u003eAdds citrus aroma and Southeast Asian flavour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eGrilled Chicken\u003c\/td\u003e \u003ctd\u003ePairs well with garlic, fish sauce, chilli and honey\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eStir-Fried Chicken\u003c\/td\u003e \u003ctd\u003eUse finely minced or pounded tender stalk\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eChicken Soup\u003c\/td\u003e \u003ctd\u003eBruise whole stalks and simmer for fragrance\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eRoast Chicken\u003c\/td\u003e \u003ctd\u003eAdds bright herbal aroma to heavier flavours\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eLemongrass Drink\u003c\/h2\u003e \u003cp\u003eLemongrass drink is a refreshing herbal drink made by simmering fresh lemongrass stalks in water. It can be served hot as lemongrass tea or chilled as iced lemongrass drink.\u003c\/p\u003e \u003cp\u003eThe flavour is light, fragrant and lemony without the sharp sourness of lemon juice. It can be enjoyed plain or paired with ginger, pandan, mint, honey, rock sugar, lime or calamansi.\u003c\/p\u003e \u003ch2\u003eHow to Make Lemongrass Drink\u003c\/h2\u003e \u003cp\u003eTo make a simple lemongrass drink, wash the stalks, trim the base and dry top, remove tough outer layers, then bruise the stalks to release aroma. Simmer in water until fragrant, then sweeten lightly if preferred.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eStep\u003c\/td\u003e \u003ctd\u003eMethod\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e1\u003c\/td\u003e \u003ctd\u003eWash the lemongrass stalks well\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e2\u003c\/td\u003e \u003ctd\u003eTrim the dry top and hard base\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e3\u003c\/td\u003e \u003ctd\u003eRemove tough outer layers if needed\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e4\u003c\/td\u003e \u003ctd\u003eBruise the stalks with a knife or cleaver\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e5\u003c\/td\u003e \u003ctd\u003eSimmer in water until fragrant\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e6\u003c\/td\u003e \u003ctd\u003eStrain and serve hot, or chill for iced lemongrass drink\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e7\u003c\/td\u003e \u003ctd\u003eAdd honey, rock sugar, pandan, ginger or lime if preferred\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eLemongrass Tea Benefits\u003c\/h2\u003e \u003cp\u003eLemongrass tea benefits should be described in a safe, food-focused way. Lemongrass tea is caffeine-free, aromatic and refreshing, making it a good choice for customers who want a light herbal drink after meals or during warm weather.\u003c\/p\u003e \u003cp\u003eFresh lemongrass naturally contains aromatic plant oils that give the drink its lemony scent. Lemongrass tea is not a medical treatment, and customers who are pregnant, on medication, or managing health conditions should check with a healthcare professional before using herbal drinks regularly.\u003c\/p\u003e \u003ch2\u003eHow to Prepare Lemongrass for Cooking\u003c\/h2\u003e \u003cp\u003eFresh lemongrass is fibrous, so preparation matters. The lower pale stalk is the most useful part for eating or blending, while the upper green stalk can be used to flavour soups and broths.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCut off the dry top and hard root base\u003c\/li\u003e \u003cli\u003eRemove the tough outer layers\u003c\/li\u003e \u003cli\u003eUse the lower pale stalk for chopping or pounding\u003c\/li\u003e \u003cli\u003eBruise whole stalks for soups and drinks\u003c\/li\u003e \u003cli\u003eSlice very thinly before blending into curry paste\u003c\/li\u003e \u003cli\u003eRemove large fibrous pieces before serving\u003c\/li\u003e \u003cli\u003eFreeze extra stalks for later cooking\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eCommon Uses for Fresh Lemongrass\u003c\/h2\u003e \u003cp\u003eFresh Lemongrass is useful for both food and drinks. It adds fragrance without making dishes taste sharply sour, so it works well in soups, curries, marinades and herbal beverages.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThai tom yum and tom kha\u003c\/li\u003e \u003cli\u003eThai green curry and red curry\u003c\/li\u003e \u003cli\u003eLemongrass chicken\u003c\/li\u003e \u003cli\u003eSeafood soup and fish dishes\u003c\/li\u003e \u003cli\u003eBeef and chicken marinades\u003c\/li\u003e \u003cli\u003eVietnamese-style grilled dishes\u003c\/li\u003e \u003cli\u003eMalay and Indonesian curries\u003c\/li\u003e \u003cli\u003eLemongrass drink and lemongrass tea\u003c\/li\u003e \u003cli\u003eDipping sauces and chilli pastes\u003c\/li\u003e \u003cli\u003eBroths, stews and herbal soups\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eLemongrass vs Lemon\u003c\/h2\u003e \u003cp\u003eLemongrass and lemon both have a citrus-like aroma, but they are different ingredients. Lemon is a sour citrus fruit with acidic juice, while lemongrass is an aromatic herb with a lemony fragrance but little sourness.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eComparison\u003c\/td\u003e \u003ctd\u003eLemongrass\u003c\/td\u003e \u003ctd\u003eLemon\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eIngredient Type\u003c\/td\u003e \u003ctd\u003eAromatic herb \/ grass stalk\u003c\/td\u003e \u003ctd\u003eCitrus fruit\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTaste\u003c\/td\u003e \u003ctd\u003eLemony, herbal and fragrant\u003c\/td\u003e \u003ctd\u003eSour, acidic and juicy\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eMain Use\u003c\/td\u003e \u003ctd\u003eSoups, curries, marinades, teas and broths\u003c\/td\u003e \u003ctd\u003eJuice, zest, slices, drinks and baking\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eSourness\u003c\/td\u003e \u003ctd\u003eNot strongly sour\u003c\/td\u003e \u003ctd\u003eVery sour\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePreparation\u003c\/td\u003e \u003ctd\u003eBruise, slice, chop, pound or simmer\u003c\/td\u003e \u003ctd\u003eSlice, juice or zest\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eLemongrass Nutrition Overview\u003c\/h2\u003e \u003cp\u003eFresh Lemongrass can be enjoyed as part of everyday cooking. It is usually used in small amounts for flavour, so nutrition intake per dish is often modest.\u003c\/p\u003e \u003cp\u003eThe values below are general raw lemongrass references. Actual nutrition varies by stalk size, freshness, preparation and serving amount. Lemongrass is an ingredient, not a medical treatment.\u003c\/p\u003e \u003ctable style=\"width: 100%;\"\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003eReference Serving\u003c\/td\u003e \u003ctd\u003e100g raw lemongrass, general guide\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCalories\u003c\/td\u003e \u003ctd\u003eAbout 99 kcal per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eCarbohydrates\u003c\/td\u003e \u003ctd\u003eAbout 25.3g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eProtein\u003c\/td\u003e \u003ctd\u003eAbout 1.8g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eTotal Fat\u003c\/td\u003e \u003ctd\u003eAbout 0.5g per 100g\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ePotassium\u003c\/td\u003e \u003ctd\u003eNaturally contains potassium\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eIron\u003c\/td\u003e \u003ctd\u003eNaturally contains iron\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003eUse Note\u003c\/td\u003e \u003ctd\u003eUsually used in small amounts for aroma and flavour\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch2\u003eStorage and Handling Guide\u003c\/h2\u003e \u003cp\u003eKeep fresh lemongrass refrigerated for best freshness. Wrap loosely in paper towel or keep in a produce bag or container so the stalks do not dry out too quickly.\u003c\/p\u003e \u003cp\u003eFor longer storage, lemongrass can be frozen. You may freeze whole stalks, chopped tender stalks or bruised pieces for soups and broths. Wash and dry well before storing, and trim only when ready to use if you want to keep it fresher for longer.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eKeep refrigerated after delivery\u003c\/li\u003e \u003cli\u003eStore dry or loosely wrapped\u003c\/li\u003e \u003cli\u003eTrim only before use when possible\u003c\/li\u003e \u003cli\u003eRemove dry outer layers before cooking\u003c\/li\u003e \u003cli\u003eFreeze extra stalks for longer storage\u003c\/li\u003e \u003cli\u003eUse frozen lemongrass directly in soups and broths\u003c\/li\u003e \u003cli\u003eDiscard stalks that become mouldy, slimy or strongly discoloured\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eProduct Notes\u003c\/h2\u003e \u003cp\u003eThis product is sold as Fresh Lemongrass. It may also be recognised as lemongrass, lemon grass, lemongrass Thai, serai, sereh, serai makan, sereh makan, West Indian lemon grass, fever grass, Cymbopogon citratus, 香茅, 香茅草, 柠檬草 or 柠檬香茅.\u003c\/p\u003e \u003cp\u003eOrigin: Imported. Country of origin, stalk length, stalk thickness, bundle size, freshness, colour, leaf condition, packaging and availability may vary by batch. Product photos are for reference only.\u003c\/p\u003e \u003cp\u003eThis listing is for fresh culinary lemongrass stalks. It is not bottled lemongrass drink, dried lemongrass tea, lemongrass essential oil, citronella oil or a potted lemongrass plant.\u003c\/p\u003e \u003ch2\u003eWhy Buy Fresh Lemongrass from SKC Fruits\u003c\/h2\u003e \u003cp\u003eSKC Fruits offers fresh herbs and produce for customers in Singapore who want convenient online ordering and delivery. Fresh Lemongrass is suitable for shoppers looking for lemongrass Singapore, lemongrass Thai, lemongrass drink, lemongrass chicken and Southeast Asian cooking aromatics.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFresh lemongrass in Singapore\u003c\/li\u003e \u003cli\u003eAlso known as serai, sereh, 香茅 and 柠檬草\u003c\/li\u003e \u003cli\u003eUseful for Thai cooking, soups, curries and marinades\u003c\/li\u003e \u003cli\u003eGood for lemongrass drink and lemongrass tea\u003c\/li\u003e \u003cli\u003ePairs well with chicken, seafood, beef and coconut milk\u003c\/li\u003e \u003cli\u003eBatch-safe notes for origin, size and freshness\u003c\/li\u003e \u003cli\u003eConvenient fresh produce delivery in Singapore from SKC Fruits\u003c\/li\u003e \u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"1 Pack","offer_id":39533811761250,"sku":"","price":2.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/fresh-lemongrass-singapore.jpg?v=1781640291","url":"https:\/\/www.skcfruits.com\/products\/fresh-lemongrass","provider":"SKC Fruits","version":"1.0","type":"link"}