{"product_id":"fresh-figs-singapore","title":"Fresh Figs","description":"\u003ch2\u003eFresh Figs Singapore\u003c\/h2\u003e\n\u003cp\u003eFresh Figs are delicate, naturally sweet fig fruit with soft skin, tender flesh and a jammy centre. They are suitable for customers looking for fresh figs Singapore, fresh figs, fig fruit Singapore, fig fruit, black fig and Brown Turkey fig for fresh eating, cheese boards, desserts, salads and baking.\u003c\/p\u003e\n\u003cp\u003eDepending on the season and shipment, fresh figs may arrive from Turkey, Peru or other growing regions. The variety and colour may vary by batch, from Brown Turkey fig with a milder sweetness to darker black fig styles with a richer appearance.\u003c\/p\u003e\n\u003cp\u003eFresh figs have a unique eating texture. When ripe, the flesh becomes soft, fragrant and slightly jammy, with tiny edible seeds inside. They can be enjoyed on their own, paired with cheese and nuts, sliced over yoghurt, baked with honey, or served as part of a fruit and charcuterie platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Imported. Country of origin may vary by batch, season and shipment. Product photos are for reference only. Please contact SKC Fruits if you need to confirm the latest origin, variety, size, ripeness or stock before ordering.\u003c\/p\u003e\n\u003ch2\u003eFresh Figs Quick Facts\u003c\/h2\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct\u003c\/td\u003e\n\u003ctd\u003eFresh Figs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit Type\u003c\/td\u003e\n\u003ctd\u003eFresh fig fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCommon Names\u003c\/td\u003e\n\u003ctd\u003eFresh figs, fig fruit, black fig, Brown Turkey fig, Ficus carica and fresh fig fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Origin\u003c\/td\u003e\n\u003ctd\u003eImported. May vary by batch and season, including Turkey, Peru or other growing regions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePossible Variety\u003c\/td\u003e\n\u003ctd\u003eBrown Turkey fig, black fig style or other imported fresh fig varieties depending on shipment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet, delicate, lightly honeyed and jammy when ripe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eSoft skin, tender flesh and tiny edible seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eFresh eating, cheese boards, salads, yoghurt bowls, almond fig pairings, baked figs, desserts and fruit platters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRipeness\u003c\/td\u003e\n\u003ctd\u003eRipe figs should feel soft with gentle pressure, but not wet, leaking or mushy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eRefrigerate ripe figs and consume as soon as possible for the best texture and flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNutrition Guide\u003c\/td\u003e\n\u003ctd\u003eRaw figs are commonly estimated at about 74 kcal per 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eTaste and Texture\u003c\/h2\u003e\n\u003cp\u003eFresh figs have a gentle sweetness, soft skin and a tender jammy centre. The flavour can vary by variety and ripeness. Brown Turkey fig is usually milder and less sweet than Black Mission fig, while darker black fig styles may taste richer when fully ripe.\u003c\/p\u003e\n\u003cp\u003eThe tiny seeds inside fresh figs are edible and give the fruit its signature soft crunch. A ripe fig should taste naturally sweet, fragrant and juicy without being overly watery.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft and delicate texture\u003c\/li\u003e\n\u003cli\u003eJammy centre when ripe\u003c\/li\u003e\n\u003cli\u003eTiny edible seeds\u003c\/li\u003e\n\u003cli\u003eMild honey-like sweetness\u003c\/li\u003e\n\u003cli\u003eGood for fresh eating and desserts\u003c\/li\u003e\n\u003cli\u003ePairs well with cheese, nuts and yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Customers Choose Fresh Figs\u003c\/h2\u003e\n\u003cp\u003eFresh figs are loved for their delicate texture and elegant flavour. They work well in both sweet and savoury dishes, making them a popular fruit for home snacking, entertaining, cheese boards and simple desserts.\u003c\/p\u003e\n\u003cp\u003eThey are also a good choice for customers who want a fruit that feels special without much preparation. Simply rinse gently, trim the stem and enjoy whole, sliced or quartered.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImported fresh fig fruit\u003c\/li\u003e\n\u003cli\u003eSoft, sweet and jammy when ripe\u003c\/li\u003e\n\u003cli\u003eSuitable for fig fruit Singapore searches\u003c\/li\u003e\n\u003cli\u003eGood for cheese boards and fruit platters\u003c\/li\u003e\n\u003cli\u003eCan be eaten fresh or baked\u003c\/li\u003e\n\u003cli\u003eConvenient delivery from SKC Fruits Singapore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrown Turkey Fig and Black Fig\u003c\/h2\u003e\n\u003cp\u003eBrown Turkey fig is one of the well-known fresh fig varieties, usually appreciated for its milder sweetness and soft eating texture. It is a good option for customers who prefer a more subtle fig flavour instead of an intensely sweet profile.\u003c\/p\u003e\n\u003cp\u003eBlack fig is a common way customers describe darker-skinned figs. Depending on the batch, fresh figs may vary in skin colour, size, shape and sweetness. Some shipments may look more brown-purple, while others may appear darker.\u003c\/p\u003e\n\u003cp\u003eBecause fresh figs are seasonal and delicate, exact variety and appearance can vary by shipment. Please contact SKC Fruits if you need to confirm the latest variety before ordering.\u003c\/p\u003e\n\u003ch2\u003eHow to Choose Ripe Figs\u003c\/h2\u003e\n\u003cp\u003eWhen choosing ripe figs, look for fruit that feels soft with gentle pressure but not mushy. A ripe fig may have a slightly wrinkled skin, a fragrant smell and a tender feel. Some ripe figs may also show a little nectar at the opening.\u003c\/p\u003e\n\u003cp\u003eAvoid figs that are leaking badly, mouldy, sour-smelling, overly wet or deeply bruised. Fresh figs are naturally delicate, so minor skin marks may happen during transport and do not always affect the inside flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChoose figs that feel soft but not mushy\u003c\/li\u003e\n\u003cli\u003eLook for plump fruit with a fresh fragrance\u003c\/li\u003e\n\u003cli\u003eSlight wrinkles can be normal for ripe figs\u003c\/li\u003e\n\u003cli\u003eA little nectar can be a sign of ripeness\u003c\/li\u003e\n\u003cli\u003eAvoid mould, sour smell or leaking fruit\u003c\/li\u003e\n\u003cli\u003eHandle gently because fresh figs bruise easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhen Are Figs Ripe?\u003c\/h2\u003e\n\u003cp\u003eFigs are ripe when they feel soft and supple with gentle pressure. A ripe fig may have slightly wrinkled skin, a light fragrance and sometimes a little nectar at the opening.\u003c\/p\u003e\n\u003cp\u003eWrinkled skin can be normal for ripe fresh figs, but the fruit should not be collapsed, leaking heavily, mouldy or sour-smelling. Ripe figs are delicate and highly perishable, so keep them refrigerated and enjoy them as soon as possible.\u003c\/p\u003e\n\u003ch2\u003eHow to Eat Figs\u003c\/h2\u003e\n\u003cp\u003eFresh figs are easy to eat. Rinse them gently, pat dry, trim the stem if preferred, and eat the whole fruit with the skin. The skin, flesh and seeds are edible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEat fresh on their own\u003c\/li\u003e\n\u003cli\u003eSlice over yoghurt or oatmeal\u003c\/li\u003e\n\u003cli\u003eServe with cheese and crackers\u003c\/li\u003e\n\u003cli\u003ePair with almonds, walnuts or pistachios\u003c\/li\u003e\n\u003cli\u003eAdd to salads with rocket or spinach\u003c\/li\u003e\n\u003cli\u003eUse in baked figs, tarts and desserts\u003c\/li\u003e\n\u003cli\u003eDrizzle with honey or balsamic glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAlmond Fig Pairings\u003c\/h2\u003e\n\u003cp\u003eFresh figs pair beautifully with almonds because the nutty crunch balances the soft, jammy fruit. Almond fig combinations work well in breakfast bowls, tarts, salads, cakes and simple dessert plates.\u003c\/p\u003e\n\u003cp\u003eFor an easy serving idea, slice ripe figs and serve them with toasted almonds, Greek yoghurt and a small drizzle of honey. They also pair well with mascarpone, ricotta, goat cheese and mild blue cheese.\u003c\/p\u003e\n\u003ch2\u003eBaked Figs\u003c\/h2\u003e\n\u003cp\u003eBaked figs are a simple way to enjoy ripe fresh figs. Cut the figs in half, place them on a baking tray, and bake until warm and soft. They can be served with yoghurt, ice cream, mascarpone, nuts or cheese.\u003c\/p\u003e\n\u003cp\u003eFor a savoury version, pair baked figs with goat cheese, ricotta, walnuts or almonds. For a dessert version, add a light drizzle of honey or maple syrup before serving.\u003c\/p\u003e\n\u003ch2\u003eFresh Figs for Cheese Boards and Platters\u003c\/h2\u003e\n\u003cp\u003eFresh figs are a classic addition to cheese boards and fruit platters because they look attractive and pair well with both sweet and savoury items.\u003c\/p\u003e\n\u003cp\u003eThey go well with soft cheese, cured meats, crackers, nuts, grapes, berries and honey. For the best appearance, cut figs just before serving so the flesh stays fresh and glossy.\u003c\/p\u003e\n\u003ch2\u003eNutrition Overview\u003c\/h2\u003e\n\u003cp\u003eNutrition values can vary by variety, size, ripeness and growing condition. The values below are approximate guides for raw figs per 100g.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference Serving\u003c\/td\u003e\n\u003ctd\u003e100g raw fresh figs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalories\u003c\/td\u003e\n\u003ctd\u003eAbout 74 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003eAbout 19g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary Fibre\u003c\/td\u003e\n\u003ctd\u003eAbout 2.9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Sugars\u003c\/td\u003e\n\u003ctd\u003eAbout 16g, naturally occurring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProtein\u003c\/td\u003e\n\u003ctd\u003eAbout 0.75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Fat\u003c\/td\u003e\n\u003ctd\u003eAbout 0.3g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePotassium\u003c\/td\u003e\n\u003ctd\u003eSmall amount, varies by fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalcium\u003c\/td\u003e\n\u003ctd\u003eSmall amount, varies by fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIron\u003c\/td\u003e\n\u003ctd\u003eSmall amount, varies by fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeeds\u003c\/td\u003e\n\u003ctd\u003eTiny edible seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh figs can be enjoyed as part of a balanced diet. They contain naturally occurring sugars, fibre and small amounts of minerals. Exact nutrition values may vary by batch.\u003c\/p\u003e\n\u003ch2\u003eStorage Tips\u003c\/h2\u003e\n\u003cp\u003eFresh figs are very perishable and should be enjoyed as soon as possible. Ripe figs should be kept refrigerated and handled gently to avoid bruising.\u003c\/p\u003e\n\u003cp\u003eStore fresh figs in a single layer if possible, loosely covered, and avoid stacking heavy items on top of them. Do not wash figs until you are ready to eat them, as extra moisture can shorten their shelf life.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRefrigerate ripe figs after delivery\u003c\/li\u003e\n\u003cli\u003eEat within a few days for best quality\u003c\/li\u003e\n\u003cli\u003eStore in a single layer where possible\u003c\/li\u003e\n\u003cli\u003eKeep loosely covered to protect the fruit\u003c\/li\u003e\n\u003cli\u003eWash only before eating\u003c\/li\u003e\n\u003cli\u003eDiscard figs that are mouldy, sour-smelling or leaking badly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Uses for Fresh Figs\u003c\/h2\u003e\n\u003cp\u003eFresh Figs are versatile and can be used in simple everyday dishes or more elegant serving ideas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh snacking\u003c\/li\u003e\n\u003cli\u003eFig fruit platters\u003c\/li\u003e\n\u003cli\u003eCheese boards\u003c\/li\u003e\n\u003cli\u003eCharcuterie boards\u003c\/li\u003e\n\u003cli\u003eYoghurt bowls\u003c\/li\u003e\n\u003cli\u003eBreakfast toast\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eAlmond fig desserts\u003c\/li\u003e\n\u003cli\u003eBaked figs\u003c\/li\u003e\n\u003cli\u003eCakes, tarts and pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFresh Figs in Singapore\u003c\/h2\u003e\n\u003cp\u003eFresh figs are seasonal and delicate, so availability in Singapore depends on import timing, origin, variety and shipment condition. The fruit may come from Turkey, Peru or other growing regions depending on the season.\u003c\/p\u003e\n\u003cp\u003eFor the best eating experience, order close to when you plan to enjoy them. Fresh figs are best served ripe, chilled and handled gently.\u003c\/p\u003e\n\u003ch2\u003eFresh Figs in Chinese and Common Names\u003c\/h2\u003e\n\u003cp\u003eFresh figs are commonly known as figs, fig fruit and Ficus carica. Brown Turkey fig and black fig are common names customers may use depending on the variety, skin colour and market labelling.\u003c\/p\u003e\n\u003cp\u003eIn Chinese, figs are commonly known as 无花果 in simplified Chinese and 無花果 in traditional Chinese.\u003c\/p\u003e\n\u003ch2\u003eWhere to Buy Fresh Figs in Singapore\u003c\/h2\u003e\n\u003cp\u003eYou can buy Fresh Figs in Singapore from SKC Fruits, subject to current stock availability. They are suitable for customers looking for fresh figs Singapore, fig fruit Singapore, black fig, Brown Turkey fig and imported fig fruit for fresh eating or recipes.\u003c\/p\u003e\n\u003cp\u003ePlease contact SKC Fruits if you need to confirm the latest origin, variety, size, ripeness, packaging or delivery availability before ordering.\u003c\/p\u003e\n\u003ch2\u003eWhy Buy from SKC Fruits\u003c\/h2\u003e\n\u003cp\u003eSKC Fruits offers fresh fruits for customers in Singapore who want convenient online ordering and delivery. Fresh Figs are selected for customers who enjoy delicate fruit with a soft texture, natural sweetness and versatile serving options.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImported fresh figs\u003c\/li\u003e\n\u003cli\u003eSeasonal fig fruit selection\u003c\/li\u003e\n\u003cli\u003eMay include Brown Turkey fig, black fig or other fresh fig varieties depending on shipment\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh eating, cheese boards and baked figs\u003c\/li\u003e\n\u003cli\u003eGood for almond fig pairings, salads and desserts\u003c\/li\u003e\n\u003cli\u003eConvenient delivery in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SKC Fruits","offers":[{"title":"Peru - 125g","offer_id":39485992206434,"sku":"","price":4.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2880\/9826\/products\/fresh-figs-singapore.jpg?v=1781364722","url":"https:\/\/www.skcfruits.com\/products\/fresh-figs-singapore","provider":"SKC Fruits","version":"1.0","type":"link"}